Gemini
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
Farm-to-Table Spanish-Inspired Tapas
Ratings
Reviews
Photos
Menu
crispy potatoes, salsa brava, garlic aioli (VG)
Spanish omelette, herbed aioli, mixed greens (VG, DF)
chorizo, potato, Idiazabal
romesco, hazelnuts, Urfa biber (V, DF, GF)
beef, pork, tomato sauce (served with sourdough)
black lentils, potato, red pepper, pimentón (V, DF, GF)
Seared mushrooms, garlic, charred scallions, egg yolk (VG, GF, DF)
labneh, harissa, fresh herbs, lime (GF)
caña de cabra, Basque pepper jelly, toasted baguatte (VG, GFO)
chorizo sofrito, white wine, garlic toast (GFO)
pickled anchovies, Castelvetrano olives, Guindilla peppers
roasted winter squash purée, chickpeas, tahini, pomegranate molasses, sunflower seeds, pepitas, rosemary crackers (V, DF, GFO)
sourdough toast, roasted tomato, garlic (V, DF)
Jamón Serrano, Manchego, Colorouge, quince, rosemary crackers
kale, Asian pears, turnips, pomegranate, sumac vinaigrette, hazelnuts (V, DF, GF)
market lettuces, white beans, cherry tomatoes, olives, artichoke hearts, red onion, and feta (VG, GF)
market lettuces, radish, cherry tomato, sherry shallot vinaigrette (V, GF, DF)
squash pureé, pickled butternut, roasted delicata, dukkah seed mix (V, DF, GF)
fingerling potatoes, saffron aioli, grilled red onion, roasted tomato, pimentón (GF, DF)
mustard vinaigrette, poached pears, carrots, sautéed escarole (DF, GF)
Brussels sprouts, wild rice pilaf, parsnip purée, apple (GF)
lobster stock, PEI Mussels, little neck clams, shrimp, chorizo (DF,GF)
Spanish almond cake with lemon mousse (GF)
pork, beef, tomato sauce
kale, Asian pears, turnips, pomegranate, sumac vinaigrette, hazelnuts (V, DF, GF)
market lettuces, white beans, cherry tomatoes, olives, artichoke hearts, red onion, feta (VG, GF)
market lettuces, radish, cherry tomato, sherry shallot vinaigrette (V, GF, DF)
crispy potatoes, salsa brava, garlic aioli (VG)
caña de cabra, Basque pepper jelly, toasted baguatte (VG, GFO)
black lentils, potato, red pepper, pimentón (V, DF, GF)
Jamón Serrano, Manchego, Colorouge, quince, rosemary crackers
herb aioli, fresh herbs (VG, GF, DF)
chorizo, potato, Idiazabal
Spanish omelette, herbed aioli, mixed greens (VG, GF)
beef, pork, tomato sauce (served with sourdough)
charred scallions, mixed greens (VG, GF)
Jamón Serrano, chorizo, Manchego, house mustard, quince, Guindilla peppers
peppers, onions, arugula, garlic aioli, Mahón
marinated mozzarella, roasted tomato, Piquillo pepper, olive vinaigrette (VG)
Brunson Meat Co. bacon, heirloom tomato, little gem lettuce, mayo (DF)
pork, beef, tomato sauce
kale, Asian pears, turnips, pomegranate, sumac vinaigrette, hazelnuts (V, DF, GF)
market lettuces, white beans, cherry tomatoes, olives, artichoke hearts, red onion, feta (VG, GF)
market lettuces, radish, cherry tomato, sherry shallot vinaigrette (V, GF, DF)
crispy potatoes, salsa brava, garlic aioli (VG)
caña de cabra, Basque pepper jelly, toasted baguatte (VG, GFO)
black lentils, potato, red pepper, pimentón (V, DF, GF)
Jamón Serrano, Manchego, Colorouge, quince, rosemary crackers
herb aioli, fresh herbs (VG, GF, DF)
chorizo, potato, Idiazabal
Spanish omelette, herbed aioli, mixed greens (VG, GF)
beef, pork, tomato sauce (served with sourdough)
charred scallions, mixed greens (VG, GF)
Jamón Serrano, chorizo, Manchego, house mustard, quince, Guindilla peppers
peppers, onions, arugula, garlic aioli, Mahón
marinated mozzarella, roasted tomato, Piquillo pepper, olive vinaigrette (VG)
Brunson Meat Co. bacon, heirloom tomato, little gem lettuce, mayo (DF)
Mixed Olives
pickled anchovies, Castelvetrano olives, Guindilla peppers
market lettuces, radish, cherry tomato, sherry shallot vinaigrette (V, GF, DF)
market lettuces, white beans, cherry tomatoes, olives, artichoke hearts, red onion, and feta (VG, GF)
Mixed Olives
crispy potatoes, salsa brava, garlic aioli (VG)
beef, pork, tomato sauce (served with sourdough)
Seared mushrooms, garlic, charred scallions, egg yolk (VG, GF, DF)
caña de cabra, Basque pepper jelly, toasted baguatte (VG, GFO)
fingerling potatoes, saffron aioli, grilled red onion, roasted tomato, pimentón (GF, DF)
Brussels sprouts, wild rice pilaf, parsnip purée, apple (GF)
lobster stock, PEI Mussels, little neck clams, shrimp, chorizo (DF,GF)
celeriac purée, swiss chard, demi-glace
12oz Lager
Spanish almond cake with lemon mousse (GF)
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