Geumam Myeonok Songcheon Branch

Kalguksu boasts a rich anchovy broth with beaten egg, showcasing a deep flavor, and the addition of perilla seed powder enhances its nutty taste. Handmade dumplings are filled with rich juices and wrapped in thin dough, filling your mouth with flavor. Additionally, crispy tonkatsu and a variety of side dishes are served together, allowing you to enjoy a diverse range of tastes.

The white-toned interior and emotional lighting create a cozy atmosphere. Even in summer, you can comfortably dine in a cool and pleasant environment.