Gumbeaux's, A Cajun Cafe

delicious jumbo lump crab meat, mayonnaise and secret spices broiled to perfection.

crab meat, bread crumbs and spices carefully molded into patties then fried golden brown; served with homemade hollandaise sauce. the crab cakes contain no raw egg products.

jumbo lump crab meat served in a martini glass with a splash of homemade remoulade sauce.

crawfish tails sauteed in a rich, spicy etouffee and cheese sauce, served warm with tortilla chips.

crab meat, spinach and artichoke hearts mixed in a rich, creamy florentine sauce; served warm with tortilla chips.

crawfish tails (fried or sauteed) served on a bed of spring mix lettuce and seasonal vegetables.

large, peeled tail-on shrimp served on a bed of spring mix lettuce and seasonal vegetables.

a large seasonal spring mix salad with fresh chicken breast diced and placed on top.

fresh, blackened salmon served on a large seasonal spring mix salad.

two 8oz. frenched rack pork chops marinated in roby rs marinade and served on garlic mashed potatoes.

a soft shell crab or tilapia fillet is lightly breaded and fried golden brown. its served on a bed of steaming rice and topped with our homemade crawfish etouffee and a sprinkle of cheddar cheese.

gulf shrimp, cajun sausage, crawfish tails and crab meat are sauteed in a splendidly creamy seafood sauce and then tossed with tri-color rotini.

a generous portion of fish fillet blackened, fried or pan broiled and topped with shrimp, crawfish and crab meat in a rich cream sauce. served on a bed of steaming rice.

large, white shrimp stuffed with crab meat, monterrey jack cheese, seasonings, and bread crumbs, then deep fried served over garlic mashed potatoes and topped with a seafood bisque sauce.

with rum sauce.

with rum sauce.