Motsuyaki Kuyoboshi
もつ焼き九曜星
3.31
（0 reviews）JPY 3,500
Tripe Dish
Niigata-shi Chuo-ku, Niigata, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500
Hours
Sunday
15:00~24:00
(L.O.23:30)
Accepts reservations
Monday
15:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
15:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
Closed
Thursday
15:00~24:00
(L.O.23:30)
Accepts reservations
Friday
15:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
15:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.12km from Sekiya station
Facilities
No parking
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
A passionate treasure trove of motsuyaki
Motsuyaki Kuyoboshi is a popular restaurant supported by a wide range of patrons. You can enjoy juicy and flavorful skewers that have an irresistible charm, making you want to return time and again. The dishes featuring pork, in particular, are characterized by a firm texture and rich umami, allowing you to discover new flavors with each visit.
Ratings
3.31（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
No menu is currently registered
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Motsuyaki Kuyoboshi
Japanese
もつ焼き九曜星
Korean
모츠야키 쿄보시
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.12km from Sekiya station
Hours
Sunday
15:00~24:00
(L.O.23:30)
Accepts reservations
Monday
15:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
15:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
Closed
Thursday
15:00~24:00
(L.O.23:30)
Accepts reservations
Friday
15:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
15:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 3,500
Facilities
Parking lot
None
Smoking
Unknown
Opening date
December 9, 2017
Restaurant details
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