Tatlers Reservation | Norwich, England | Seafood | AutoReserve

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Ratings and Reviews

Tatlers

3.00

（0 reviews）

GBP 14

Seafood

Norwich, England, United Kingdom

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

GBP 14

Hours

Sunday

Closed

Monday

Closed

Tuesday

12:00~14:00

Accepts reservations

17:30~21:30

Accepts reservations

Wednesday

12:00~14:00

Accepts reservations

17:30~21:30

Accepts reservations

Thursday

12:00~14:00

Accepts reservations

17:30~21:30

Accepts reservations

Friday

12:00~14:00

Accepts reservations

17:30~21:30

Accepts reservations

Saturday

12:00~14:00

Accepts reservations

17:30~22:00

Accepts reservations

Public holiday

Closed

Address

Nearby stations

1.04km from Norwich station

Payment methods

Credit cards accepted

July 5 to August 1, 2026

S	M	T	W	T	F	S
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：Real-time reservation

：Request

：No available seats

：Closed

Stylish Wine Bar and Modern Dining

Tatlers is an elegant wine bar in central Norwich, known for its broad selection and knowledgeable service. Guests enjoy a warm, inviting setting, including a room centered around a beautifully decorated fireplace. A focused menu of modern dishes, including seafood and steak, is prepared with clear attention to flavor and presentation.

Ratings

3.00（0 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Photos

Menu

Lunch Set Menu

A La Carte

Lunch Set Menu

A La Carte

Lunch Set Menu

A La Carte

Starters

Tatlers Cheese Donuts

Market value (please ask)

Mussels White Wine and Parsley

Market value (please ask)

Butternut Squash Soup, Crème Fraiche, Herb Oil and Croutons

Market value (please ask)

Mains

Roast Pheasant, Potato Terrine, Charred Broccoli and Broccoli Purée

Market value (please ask)

Fish Cake, Crushed Peas, Lemon Beurre Blanc

Market value (please ask)

Celeriac Fondant, Cavolo Nero, Cauliflower, Mushroom Jus

Market value (please ask)

Sides

Buttered Seasonal Greens

GBP 5

Tatlers Fries

GBP 5

Truffle & Parmesan Fries

GBP 6

Mixed Leaf Salad

GBP 5

Desserts

Chocolate Mousse

Honeycomb Ice Cream, Cocoa Nib Tuile

Market value (please ask)

Treacle Tart

Clotted Cream Ice Cream

Market value (please ask)

English Cheese

Homemade Crackers, Fig Bread, Onion Chutney

Market value (please ask)

Starters

Confit Duck Donut

Hoisin, Chillies, Pickle Cucumber

GBP 11

Beetroot Salad

Ricotta, Candied Pecans

GBP 9

Langoustine & King Prawn Taco

Sea Vegetables, Smoked Chillies

GBP 16

Burrata

Roasted Figs, Pickled Walnuts, Mint

GBP 11

Mains

Roasted Venison

Potato Terrine, Celeriac, Blackberries

GBP 30

Wild Seabass

Salsify, Cauliflower Purée, Beurre Blanc

GBP 28

Miso Glazed Aubergine

Puffed Rice, Shiso Leaf, Soy Sauce

GBP 18

Stirloin 10Z

Vine Tomatoes, Mushroom, Watercress

GBP 32

Fillet 80z

Vine Tomatoes, Mushroom, Watercress

GBP 38

Sides

Buttered Seasonal Greens

GBP 5

Tatlers Fries

GBP 5

Truffle & Parmesan Fries

GBP 6

Mixed Leaf Salad

GBP 5

Sauces

Bernaise Sauce

GBP 3

Cafe De Paris Butter

GBP 3

Peppercorn Sauce

GBP 3

Red Wine Sauce

GBP 3

Desserts

White Chocolate Cheesecake

Mixed Berry Compote, Pistachio Sponge & Raspberry Sorbet

GBP 11

Chocolate Bar

Honeycomb, Mascarpone Mousse, Honeycomb Ice Cream & Coffee Gel

GBP 11

Treacle Tart

Clotted Cream Ice Cream

GBP 9

English Cheese Board

English Cheeses, Fig Bread, Sourdough Crackers, Red Onion Chutney

GBP 14

Starters

Tatlers Cheese Donuts

Market value (please ask)

Mussels White Wine and Parsley

Market value (please ask)

Butternut Squash Soup, Crème Fraiche, Herb Oil and Croutons

Market value (please ask)

Mains

Roast Pheasant, Potato Terrine, Charred Broccoli and Broccoli Purée

Market value (please ask)

Fish Cake, Crushed Peas, Lemon Beurre Blanc

Market value (please ask)

Celeriac Fondant, Cavolo Nero, Cauliflower, Mushroom Jus

Market value (please ask)

Sides

Buttered Seasonal Greens

GBP 5

Tatlers Fries

GBP 5

Truffle Parmesan Fries

GBP 6

Mixed Leaf Salad

GBP 5

Desserts

Chocolate Mousse

Honeycomb Ice Cream, Cocoa Nib Tuile

Market value (please ask)

Treacle Tart

Clotted Cream Ice Cream

Market value (please ask)

English Cheese

Homemade Crackers, Fig Bread, Onion Chutney

Market value (please ask)

Starters

Confit Duck Donut

Hoisin, Chillies, Pickle Cucumber

GBP 11

Beetroot Salad

Ricotta, Candied Pecans

GBP 9

Langoustine King Prawn Taco

Sea Vegetables, Smoked Chillies

GBP 16

Burrata

Roasted Figs, Pickled Walnuts, Mint

GBP 11

Mains

Roasted Venison

Potato Terrine, Celeriac, Blackberries

GBP 30

Wild Seabass

Salsify, Cauliflower Purée, Beurre Blanc

GBP 28

Miso Glazed Aubergine

Puffed Rice, Shiso Leaf, Soy Sauce

GBP 18

Stirloin 10Z

Vine Tomatoes, Mushroom, Watercress

GBP 32

Fillet 80z

Vine Tomatoes, Mushroom, Watercress

GBP 38

Sides

Buttered Seasonal Greens

GBP 5

Tatlers Fries

GBP 5

Truffle Parmesan Fries

GBP 6

Mixed Leaf Salad

GBP 5

Sauces

Bernaise Sauce

GBP 3

Cafe De Paris Butter

GBP 3

Peppercorn Sauce

GBP 3

Red Wine Sauce

GBP 3

Desserts

White Chocolate Cheesecake

Mixed Berry Compote, Pistachio Sponge Raspberry Sorbet

GBP 11

Chocolate Bar

Honeycomb, Mascarpone Mousse, Honeycomb Ice Cream Coffee Gel

GBP 11

Treacle Tart

Clotted Cream Ice Cream

GBP 9

English Cheese Board

English Cheeses, Fig Bread, Sourdough Crackers, Red Onion Chutney

GBP 14

Starters

Tatlers Cheese Donuts

Market value (please ask)

Mussels White Wine and Parsley

Market value (please ask)

Butternut Squash Soup, Crème Fraiche, Herb Oil and Croutons

Market value (please ask)

Mains

Roast Pheasant, Potato Terrine, Charred Broccoli and Broccoli Purée

Market value (please ask)

Fish Cake, Crushed Peas, Lemon Beurre Blanc

Market value (please ask)

Celeriac Fondant, Cavolo Nero, Cauliflower, Mushroom Jus

Market value (please ask)

Sides

Buttered Seasonal Greens

GBP 5

Tatlers Fries

GBP 5

Truffle & Parmesan Fries

GBP 6

Mixed Leaf Salad

GBP 5

Desserts

Chocolate Mousse

Honeycomb Ice Cream, Cocoa Nib Tuile

Market value (please ask)

Treacle Tart

Clotted Cream Ice Cream

Market value (please ask)

English Cheese

Homemade Crackers, Fig Bread, Onion Chutney

Market value (please ask)

Starters

Confit Duck Donut

Hoisin, Chillies, Pickle Cucumber

GBP 11

Beetroot Salad

Ricotta, Candied Pecans

GBP 9

Langoustine & King Prawn Taco

Sea Vegetables, Smoked Chillies

GBP 16

Burrata

Roasted Figs, Pickled Walnuts, Mint

GBP 11

Mains

Roasted Venison

Potato Terrine, Celeriac, Blackberries

GBP 30

Wild Seabass

Salsify, Cauliflower Purée, Beurre Blanc

GBP 28

Miso Glazed Aubergine

Puffed Rice, Shiso Leaf, Soy Sauce

GBP 18

Stirloin 10Z

Vine Tomatoes, Mushroom, Watercress

GBP 32

Fillet 80z

Vine Tomatoes, Mushroom, Watercress

GBP 38

Sides

Buttered Seasonal Greens

GBP 5

Tatlers Fries

GBP 5

Truffle & Parmesan Fries

GBP 6

Mixed Leaf Salad

GBP 5

Sauces

Bernaise Sauce

GBP 3

Cafe De Paris Butter

GBP 3

Peppercorn Sauce

GBP 3

Red Wine Sauce

GBP 3

Desserts

White Chocolate Cheesecake

Mixed Berry Compote, Pistachio Sponge & Raspberry Sorbet

GBP 11

Chocolate Bar

Honeycomb, Mascarpone Mousse, Honeycomb Ice Cream & Coffee Gel

GBP 11

Treacle Tart

Clotted Cream Ice Cream

GBP 9

English Cheese Board

English Cheeses, Fig Bread, Sourdough Crackers, Red Onion Chutney

GBP 14

About

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This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

Tatlers

Japanese

タトラーズ

Korean

타토라즈

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+44 1603 858070

Address

Nearby stations

1.04km from Norwich station

Hours

Sunday

Closed

Monday

Closed

Tuesday

12:00~14:00

Accepts reservations

17:30~21:30

Accepts reservations

Wednesday

12:00~14:00

Accepts reservations

17:30~21:30

Accepts reservations

Thursday

12:00~14:00

Accepts reservations

17:30~21:30

Accepts reservations

Friday

12:00~14:00

Accepts reservations

17:30~21:30

Accepts reservations

Saturday

12:00~14:00

Accepts reservations

17:30~22:00

Accepts reservations

Public holiday

Closed

Budget

GBP 14

Payment methods

Credit cards accepted

Smoking

Unknown

Opening date

Unknown

Website

Restaurant details

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July 2026

S	M	T	W	T	F	S
			1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25
26	27	28	29	30	31

Party size

Time

：Real-time reservation

：Request

：No available seats

：Closed

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