Hormone Yakiniku En Ikebukuro
ホルモン焼肉 縁 池袋店
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A yakiniku restaurant in Ikebukuro where you can enjoy fresh hormone
Highlights
Ratings
Japan User ratings3.20(1 review)Reviews
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Menu
*There is a condition that you must order a drink. Each person must order one drink or all-you-can-drink soft drinks + 800 yen or all-you-can-drink alcohol + 1,500 yen. For +500 yen, you can have all-you-can-drink Umeshu (Japanese plum wine) and Makgeolli (rice wine). The all-you-can-eat menu includes 75 dishes such as "3 brothers in a pot", "Japanese black beef ribs", "top hormone" and side dishes for 90 minutes. It is also good for company banquets, drinking parties with friends, after-event launches, and guests from overseas.
*There is a condition that you must order a drink. Each person must order one drink or all-you-can-drink soft drinks + 800 yen or all-you-can-drink alcohol + 1,500 yen. For +500 yen, you can have all-you-can-drink Umeshu (Japanese plum wine) and Makgeolli (rice wine). Power Up! All-you-can-eat menu includes rare cuts of beef such as "Kuroge Wagyu Top Ribs", "Top Tongue Salt", and "Top Harami", as well as side dishes. Of course, you can also enjoy about 50 drinks with the all-you-can-drink option. It is also good for company banquets, drinking parties with your friends, launch parties after events, and for customers coming from overseas.
*There is a condition that you must order a drink. Each person must order one drink or all-you-can-drink soft drinks + 800 yen or all-you-can-drink alcohol + 1,500 yen. For +500 yen, you can have all-you-can-drink Umeshu (Japanese plum wine) and Makgeolli (rice wine). This is a luxurious course that includes all-you-can-eat special meat! This is a very reasonable course recommended for various banquets such as welcome parties and farewell parties, as well as for date nights and family dinners. There are more than 90 kinds of menu items such as fresh meat, grilled vegetables, kimchi, etc. to make your yakiniku even more delicious! You can also extend the all-you-can-drink for 30 minutes with an additional 500 yen per person (excluding tax).
60 minutes (LO 40 minutes) One drink is required. There will be a meat platter as a starter.
Kirin Ichiban Shibori
(Outside) 319 yen
Tomato Sour, Pomegranate Sour, Grapefruit Sour, Shiso Basil Sour, Kiwi Sour, White Peach & Collagen Sour, Male Plum Sour, Calpis Sour, Oolong Tea Mix, Green Tea Mix, Corn Tea Mix, Shikuwasa Sake (On the Rocks or Soda Mix), Kyoho Grape Sake (On the Rocks or Soda Mix)
White Peach Makgeolli Kiwi Makgeolli Pomegranate Makgeolli Makgeolli Umeshu Makgeolli Cassis Makgeolli Kyoho Cassis Soda Cassis Orange Cassis Oolong Umeshu Oolong Kyoho Orange Kyoho Oolong
Tantakatan (Shiso) Smooth Sweet Potato (Imo) Bottle 2860 Yen, Hakusui (Barley) Bottle 2860 Yen, Hakusui (Rice) Bottle 2860 Yen, Kinmiya Bottle 2200 Yen
Ice ... 220 yen Oolong Tea (mixed) ... 330 yen Corn Tea (mixed) ... 330 yen Hot Water ... 220 yen Green Tea (mixed) ... 330 yen Lemon Slice ... 165 yen Carbonated Water ... 330 yen Pickled Plum (1 piece) ... 110 yen
Coca-Cola, Ginger Ale, Oolong Tea, Orange Juice, Green Tea, Grapefruit Juice, Corn Tea, Calpis (Water, Soda), White Peach Soda, Pomegranate Soda, Kiwi Soda, Tomato Soda
Juicy flavor! The meat, marinated for a full day, is very popular to eat while cutting it with scissors! *Orders are accepted from two servings.
Healthy and full of flavor! Deliciousness that rivals Tsubo Kalbi!!! *Orders are accepted from two servings.
It looks delicious, and it tastes even better. It contains hormone that is about 30cm long, and it's a waste to burn the fat! It's easy to cut after grilling.
Full of volume! Juicy!
This is an exquisite kalbi that can only be obtained in very small quantities from a single cow. Please forgive us if it is out of stock.
This is the currently popular Harami. Please enjoy the very tender and juicy meat juice.
The diaphragm, which can only be obtained from 2 kg of one cow, is difficult to procure. Please enjoy it grilled with salt.
The key to enjoying it is to grill both sides just enough.
The trick to enjoying it is to grill both sides just enough.
When you eat the grilled tongue wrapped with fragrant white leeks, the umami becomes even deeper.
Beef small intestine. Also called Himo, Hoso, and Ko-dachi. The meat is thin and has plenty of fat.
The first stomach of a cow, of which only about 1 kg can be obtained from a 600 kg cow. It has a light flavor and a unique crunchy texture. Please enjoy it with our special 'Umiman's Sea Salt.'
Beef heart. Despite having little fat, it is very flavorful!!! Please enjoy it with our special 'Umibito's Sea Salt.'
Beef liver. It has sweetness and richness.
White liver, with a texture similar to shirako, rich in fat and fragrant. Please enjoy it with our special 'Umihito's Sea Salt.'
Throat part! Part with meat!
It has a good flavor and is easy to eat, and the meat is tender with a good texture! When you put spicy miso on the meat wrapped in vegetables, it is delicious!
(Thigh meat) A rare cut with rich flavor and umami. Please enjoy it with our special 'Umihito's Sea Salt'.
A crunchy texture like cartilage. Please enjoy it with our special 'Umihito's Sea Salt.'
Pork jowl refers to a part of the pig located on the neck, which is about 300g per pig. It is said to be named pork jowl due to its appearance resembling that of fatty tuna. It has a chewy texture and a refreshing taste. Please enjoy it with our special 'Umiman's Sea Salt.'
It is called crispy cartilage because of its crunchy texture. Please enjoy it with our special 'Umiman's Sea Salt.'
It is light and refreshing, soft but easy to bite through. Please enjoy it with our special 'Umihito's Sea Salt'.
You might forget to drink because of the fragrant sesame!?
Crunchy texture!! Smooth with draft beer!!! Please enjoy with our special 'Umihito's sea salt'.
Buta Toro refers to a part of the pig located on the neck, which is about 300g per pig. It is said to be named Buta Toro because of its appearance, which resembles the marbling of toro. When wrapped in white leeks and eaten, the umami becomes even deeper.
The second stomach of a cow. It is called this because its shape resembles that of a honeycomb. Among the four stomachs, it is light and easy to eat organ meat.
A rare cut that can only be taken from one cow, weighing 100g.
A recommended selection of 5 types of hormone. If desired, custom combinations are also possible.
Our recommended hormones, a platter of 9 different types. Combinations are possible upon request.
3 types 858 yen / 6 types 1628 yen
When cooked well, it becomes fluffy and develops a slight sweetness.
A selection of four seasonal vegetables.
[Korean style of eating] Wrap meat and miso in sanchu and enjoy! Eat vegetables together while eating meat!!
Cucumber kimchi, napa cabbage kimchi, cubed radish kimchi
Bean sprout namul, fern namul, komatsuna namul
Green Onion Sauce flavor or Japanese style flavor
(Stir-fried glass noodles with vegetables) A classic Korean dish rich in sesame flavor!
Whole chicken 1,980 yen (soup made with one chicken, chestnuts, ginseng, etc.) A stamina dish that Korea is proud of, using a whole chicken!
Kukba or Ramen 748 yen
Kukbap or Ramen 858 yen Spiciness: ★★ Spiciness can be adjusted
Kukba or Ramen 748 yen Spiciness: ★
Spiciness: ★★
Medium 275 yen Large 385 yen
Plenty of fresh vegetables
Ice Fresh Chocolate 3 pieces, Ice Matcha Chocolate 3 pieces, Vanilla Ice Cream 1 piece
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