Hitsumabushi Nagoya Bincho Ikebukuro Parco

This course features bone crackers, liver dishes, a vinegar salad of eel and cucumber (uzaku), and hitsumabushi. Available for parties of one or more. If you are 15 minutes late for your reservation without prior notice, we will cancel your reservation.

In addition to bone crackers, liver dishes, and uzaku (a vinegar-based salad of eel and cucumber), this course features shirayaki and hitsumabushi, which allow you to savor the rich flavor of eel. Available for parties of one or more. If you are 15 minutes late for your reservation without prior notice, we will cancel your reservation.

In addition to bone crackers, liver dishes, and uzaku (a vinegar-based salad of eel and cucumber), this course features shirayaki (grilled eel without sauce), eel salad, and hitsumabushi—all designed to let you savor the rich flavor of eel. Available for parties of one or more. If you are 15 minutes late for your reservation without prior notice on the day of your visit, your reservation will be canceled.

In addition to bone crackers, liver dishes, and uzaku (vinegared eel and cucumber), this course features a total of nine dishes, including shirayaki (grilled eel with soy sauce), eel salad, nagayaki (long-grilled eel), crab miso tofu, and hitsumabushi, all designed to let you savor the rich flavor of eel. Available for parties of one or more. If you are 15 minutes late for your reservation without prior notice on the day of your visit, we will cancel your reservation.