Hitsumabushi Bicho Ikebukuro Parco

Name: Hitsumabushi Bicho Ikebukuro Parco
Telephone: +81359565756
Price range: JPY 7,000
Rating: 3.48

ひつまぶし備長池袋パルコ店

3.48

（1 reviews）

JPY 4,500

JPY 7,000

Eel

Toshima-ku, Tokyo, Japan

Messages

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,500

JPY 7,000

Hours

Sunday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~21:30

(L.O.20:30)

Accepts reservations

Monday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~21:30

(L.O.20:30)

Accepts reservations

Tuesday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~21:30

(L.O.20:30)

Accepts reservations

Wednesday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~21:30

(L.O.20:30)

Accepts reservations

Thursday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~21:30

(L.O.20:30)

Accepts reservations

Friday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~21:30

(L.O.20:30)

Accepts reservations

Saturday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~21:30

(L.O.20:30)

Accepts reservations

Public holiday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~21:30

(L.O.20:30)

Accepts reservations

Address

Nearby stations

0.14km from Ikebukuro station0.85km from Higashiikebukuro station0.88km from Toden Zoshigaya station0.92km from Higashiikebukuroyonnchoume station1.14km from Mukouhara station1.18km from Kishibojinnmae station1.19km from Zoushigaya station

Seating Options

Table

Facilities

Parking lot available

Barrier-free available

Wi-Fi available

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay), Electronic money accepted(Transportation IC card, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, Alipay, and WeChat Pay)

August 2 to 29, 2026

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：Real-time reservation

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：Closed

Reservations may be possible at affiliated stores

Hitsumabushi Binchou in Tokyo Hitsumabushi Binchou in all regions

A specialty restaurant where you can savor authentic Nagoya-style 'hitsumabushi'

Hitsumabushi Bincho Ikebukuro Parco is one of the few specialty restaurants in Tokyo where you can enjoy the genuine Nagoya-style 'hitsumabushi'. You can savor the fragrant, carefully grilled eel over binchotan charcoal in three different ways. The restaurant features a delightful coexistence of the well-grilled eel in the Kansai style and a fluffy texture, along with a variety of exquisite eel dishes.

Highlights

Ratings

3.48（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

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Photos

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You can enjoy Nagoya specialties such as Dote-ni (beef tendon stewed in miso), kushikatsu (skewered pork cutlets), fried chicken wings, and other Nagoya specialties, as well as Hitsumabushi in a bowl. Dessert is a popular Nagoya specialty, Ogura Toast, and the course is full of Nagoya specialties until the very end.

JPY 4,950

＜Open for 1 person or more＞ Nagoya meshi course - 4,950 yen per person (tax included) [weekday dinner time] 7 dishes

JPY 4,950

To be chosen on the day

JPY 0

[Weekday only] Hitsumabushi Gozen 5,200 yen (lunch time)

This set is available only on weekdays and includes a mini salad, Uzaku and Hitsumabushi. 　Hitsumabushi can also be changed to top hitsumabushi, special hitsumabushi, or unaju (eel) for an additional charge. 　Soup can be changed to liver soup for an additional 180 yen. 　A large serving of rice is available for an additional 200 yen.

JPY 5,200

[Weekday only] Hitsumabushi Gozen 5,200 yen (dinner time)

JPY 5,200

Bincho Kaiseki Course <Hana> 6,950 yen (tax included) [Lunch time

This popular course allows you to enjoy the popular liver dish, Uzaku and Hitsumabushi. 　Hitsumabushi can also be changed to top hitsumabushi, special hitsumabushi, or unaju (eel) for an additional charge. 　Soup can be changed to liver soup for an additional 180 yen. 　A large serving of rice is available for an additional 200 yen.

JPY 6,950

Bincho Kaiseki Course <Masa> 8,100 yen (tax included) [Lunch time

This popular course allows you to enjoy popular liver dishes, shiroyaki, uzaku and hitsumabushi. 　Hitsumabushi can also be changed to top hitsumabushi, special hitsumabushi, or unaju (eel) for an additional charge. 　Soup can be changed to liver soup for an additional 180 yen. 　A large serving of rice is available for an additional 200 yen.

JPY 8,100

Bincho Kaiseki Course <Aoi> 9,200 yen (tax included) [Lunch time

In addition to the popular liver dish and shiroyaki, this popular course includes Bincho's original "Una Salad" and Hitsumabushi. 　Hitsumabushi can also be changed to top hitsumabushi, special hitsumabushi, or unaju for an additional charge. 　Soup can be changed to liver soup for an additional 180 yen. 　A large serving of rice is available for an additional 200 yen.

JPY 9,200

Bincho Kaiseki Course <Takumi> 10,950 yen (tax included) [Lunch time

In addition to the popular liver dish and shiroyaki, this popular course includes Bicho's original "eel salad," nagayaki, crabmeat tofu, and hizumabushi, allowing you to enjoy Bicho's eel to the fullest. 　Hitsumabushi can also be changed to Top Hitsumabushi, Special Hitsumabushi, or Unaju with an additional charge. 　Soup can be changed to liver soup for an additional 180 yen. 　A large serving of rice is available for an additional 200 yen.

JPY 10,950

Bincho Kaiseki Course <Hana> 6,950 yen (tax included) [Dinner time

JPY 6,950

Bincho Kaiseki Course "Miyabi" 8,100 yen (tax included) [Dinner time

JPY 8,100

Bincho Kaiseki Course <Aoi> 9,200 yen (tax included) [Dinner time

JPY 9,200

Bincho Kaiseki Course <Takumi> 10,950 yen (tax included) [Dinner time

JPY 10,950

Eel Cuisine

The displayed price includes tax.

Unagi Hitsumabushi

The Bichō unagi has a crispy skin and fluffy flesh. It pairs perfectly with a secret sauce made from the highest quality tamari soy sauce and carefully selected sugar and mirin! First, let's eat hitsumabushi! Unagi (soup, pickles, with condiments)

JPY 3,980

Premium Eel Hitsumabushi

One eel (with eel liver soup, pickles, and condiments)

JPY 5,250

Special Unagi Hitsumabushi

1.5 eels (with liver soup, pickles, and condiments)

JPY 7,250

Premium Eel Hitsumabushi

Two eels (with liver soup, pickles, and condiments)

JPY 9,350

Ultimate Unagi Hitsumabushi

2.5 eels worth (with liver soup, pickles, and condiments)

JPY 11,350

Unajū

6 pieces of eel (served with soup and pickles)

JPY 4,250

Premium Unaju

8 pieces of eel (approximately 1 whole eel) (served with liver soup and pickles)

JPY 5,250

Special Deluxe Unaju

12 pieces of eel (with liver soup and pickles)

JPY 7,950

Eel Rice Bowl

4 pieces of eel (served with soup and pickles)

JPY 3,100

Premium Eel Rice Bowl

5 pieces of eel (served with soup and pickles)

JPY 3,900

Grilled Long Rice

5 pieces of grilled long fish, rice served separately (with soup and pickles)

JPY 3,700

Naganagi Grilled Rice

6 pieces of grilled fish; rice served separately (with liver soup and pickles)

JPY 4,450

Special Grilled Long Rice

8 pieces of grilled long fish, rice served separately (with liver soup and pickles)

JPY 5,250

Dish

Long Grilled

JPY 3,450

Shirayaki

Binchou original, simple yet allows you to savor the flavor of eel straightforwardly.

JPY 3,450

Bone Senbei

JPY 800

Liver Wasabi

JPY 1,100

Liver Grill

JPY 1,100

Uzaku

JPY 1,400

Umakimono

JPY 1,700

Mentaiko Dashi-Maki Tamago

JPY 1,500

Crab Miso Tofu

JPY 750

Pickled Vegetables Platter

JPY 800

Morokyu

JPY 800

Eel Salad

JPY 2,000

Vegetable Salad

JPY 900

Pepper Grilled Chicken Thigh

JPY 900

Grilled Pork Marinated in Saikyo Miso

JPY 1,150

Edamame

JPY 600

Liver Suck

JPY 450

Rice

JPY 250

Soup

JPY 250

Nagoya Specialty

Chicken Wings Fried (Orders accepted from 2 pieces)

Additional 1 piece 300 yen (tax included)

JPY 600

Miso Kushi Katsu (Orders accepted from 2 sticks)

Additional stick 350 yen (tax included)

JPY 700

Dote Stew (Miso Braised Beef Tendon)

JPY 950

Kaiseki Cuisine

Hana Kaiseki

grilled eel hitsumabushi, bone crackers, liver dishes, uzaku, clear soup, pickles, dessert

JPY 6,950

Gourmet Kaiseki

Grilled eel hitsumabushi, bone crackers, liver dishes, uzaku, white grilled eel, clear soup, pickles, dessert

JPY 8,100

Aoi Kaiseki

grilled eel hitsumabushi, bone crackers, liver dishes, uzaku, white grilled eel, eel salad, soup, pickles, dessert

JPY 9,200

Takumi Kaiseki

grilled eel hitsumabushi, bone crackers, liver dishes, uzaku, white grilled eel, long grilled eel, eel salad, crab miso tofu, soup, pickles, dessert

JPY 10,950

Takeout

Grilled Eel Hitsumabushi (with broth)

JPY 3,880

Top Eel Hitsumabushi (with broth)

JPY 4,950

Special Grilled Eel Hitsumabushi (with broth)

JPY 6,900

Unajū

JPY 4,200

Jō Unajū

JPY 4,950

Eel Rice Bowl

JPY 3,050

Premium Eel Rice Bowl

JPY 3,650

Long Grilled (Five Pieces)

JPY 3,400

Jōnagayaki (Nanagiri)

JPY 4,750

Eel Hitsumabushi Set (No Rice)

JPY 3,800

Premium Eel Hitsumabushi Set (No Rice)

JPY 4,700

Beer

Kirin First Press Barrel-Filled Draft Beer Mug (400ml)

JPY 800

Kirin First Press Draft Beer Small Glass (240ml)

JPY 550

Kirins Classic Lager Medium Bottle (500ml)

JPY 850

Kirin Greens Free (Non-Alcoholic Beer) Small Bottle (334ml)

JPY 650

Fruit Wine

Roughly Mashed Plum Wine (Sake)

JPY 750

Roughly Squeezed Mandarin Orange Sake

JPY 750

Yuzu Sake

JPY 750

Sour

Lemon Sour

JPY 640

Whiskey

White Horse Highball

Single: 470 yen Double: 640 yen

Market value (please ask)

White Horse

Single: 470 yen Double: 640 yen

Market value (please ask)

Wine

Glass Wine (Red, White)

JPY 580

Cocktail

Nigori Apricot Liqueur

JPY 640

Cassis Orange

JPY 640

Cassis Soda

JPY 640

Cassis Oolong

JPY 640

Kiel (Cassis Liqueur, White Wine)

JPY 690

Kitty (Red Wine, Ginger Ale)

JPY 690

Japanese Sake

Seaside Light Dry Taste

JPY 600

Matsumoto Sake Brewery Junmai

JPY 640

Denshō Sanpai Junmai Suehiro

JPY 730

Mountain Monkey Special Junmai Sake

JPY 730

Jōbito Kūheiji Junmai Ginjo Yamada Nishiki

JPY 1,050

Sparkling Sake

Matsutake Ume White Wall Mio (CLEAR)

JPY 1,280

Shochu

Shirasui Kurakoubo

Glass: 580 yen, Four-go bottle: 4280 yen

Market value (please ask)

Phantom Dew

Glass: 640 yen, Four-go bottle: 4790 yen

Market value (please ask)

Hakusui Uonuma Koshihikari

Glass: 690 yen, Four-go bottle: 5300 yen

Market value (please ask)

Sato Kurokoji

Glass: 845 yen, Four-go bottle: 6520 yen

Market value (please ask)

Soft Drink

Black Oolong Tea

JPY 640

Oolong Tea

JPY 470

Orange Juice

JPY 470

Coca-Cola

JPY 470

Ginger Ale

JPY 470

San Pellegrino 500ml

JPY 640

Tropical Flavor Mango Juice

JPY 550

Shinshu Grated Apple Juice

JPY 550

La France Juice

JPY 550

Domestic White Peach Juice

JPY 550

About

日本語 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español Deutsch

Restaurant name

Hitsumabushi Bicho Ikebukuro Parco

Japanese

ひつまぶし備長池袋パルコ店

Korean

히츠마부시비쵸 이케부쿠로파루코텐

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+81 3-5956-5756

Address

Nearby stations

Hours

Sunday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~21:30

(L.O.20:30)

Accepts reservations

Monday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~21:30

(L.O.20:30)

Accepts reservations

Tuesday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~21:30

(L.O.20:30)

Accepts reservations

Wednesday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~21:30

(L.O.20:30)

Accepts reservations

Thursday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~21:30

(L.O.20:30)

Accepts reservations

Friday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~21:30

(L.O.20:30)

Accepts reservations

Saturday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~21:30

(L.O.20:30)

Accepts reservations

Public holiday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~21:30

(L.O.20:30)

Accepts reservations

Budget

JPY 4,500

JPY 7,000

Seating Options

Table

Payment methods

Facilities

Parking lot

available 池袋東口公共地下駐車場（ISP駐車場）・タイムズヨドバシHD池袋ビル駐車場（旧西武パーキング）・Ｐ’ＰＡＲＣＯ駐車場提携サービスあり

Wheelchair accessible

available 車椅子で入店可

Wi-Fi

available

Smoking

Separated

Opening date

November 18, 2011

Website

Affiliated store

Hitsumabushi Binchou in Tokyo Hitsumabushi Binchou in all regions

Hitsumabushi Bicho Ikebukuro Parco

ひつまぶし備長池袋パルコ店

August 2 to 29, 2026

A specialty restaurant where you can savor authentic Nagoya-style 'hitsumabushi'

Highlights

Ratings

Reviews

Photos

Menu

About

August 2026

August 2026

Other Hitsumabushi Binchou in Tokyo

Hitsumabushi Nagoya Bincho, Tokyo Skytree Town Solamachi Branch

Eel Hitsumabushi Bincho, Mitsukoshi Ginza Store

The Best Eel Restaurants near Ikebukuro station

Kabuto

Unagiya Yoshikawa Ikebukuro

まんまる本店

Yamabuki

Jizake to Unagi no Manmaru Tokyo

Unatetsu

Unadachi

Ajino Miyagawa, Ikebukuro Tobu Branch

The Best Restaurants near Ikebukuro station

Sushi Ginza Fukusuke Sunshine 60

Hikurashi

Uojo Ikebukuro

Chiin Shokudo

RACINES Boulangerie & Bistro

Kasho Tobu Ikebukuro

Le Coq Roti

Ikebukuro Torabako

Hitsumabushi Bicho Ikebukuro Parco

ひつまぶし備長 池袋パルコ店

August 2 to 29, 2026

A specialty restaurant where you can savor authentic Nagoya-style 'hitsumabushi'

Highlights

Ratings

Reviews

Photos

Menu

About

August 2026

August 2026

Other Hitsumabushi Binchou in Tokyo

The Best Eel Restaurants near Ikebukuro station

The Best Restaurants near Ikebukuro station

ひつまぶし備長池袋パルコ店