Teppanyaki Chunk Steak Rakushou
鉄板 塊ステーキ 楽笑
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Latest Information
Hearty meat dishes and a unique drink system
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Menu
Rakurakusyo keeps the course price unchanged even after the tax increase! Reservations are recommended for courses that allow you to taste all of our specialties. In addition, you can enjoy bonito tataki, grilled beef tongue, and your choice of jakomeshi or okonomiyaki to finish the course! This course includes 2 hours all-you-can-drink (L.O. 15 minutes before), which includes not only beer and highballs, but also a wide variety of Japanese sake, shochu, and fruit wine popular among women!
Rakurakusyo keeps the course price unchanged even after the tax increase! Reservations are recommended for courses that allow you to enjoy all of Uri's dishes. We recommend this course for its quantity and quality. In addition, you can enjoy bonito tataki, green onion and bean sprout chashu, grilled beef tongue, special menchikatsu, and your choice of jakomeshi or okonomiyaki to finish the course! This 10-course menu includes all-you-can-drink for 2 hours! (L.O. 15 minutes before)
Rakurakusyo keeps the course price unchanged even after the tax increase! Reservations are recommended for courses that allow you to enjoy all of our specialties. This is Rakuraku's extravagant course! In addition, bonito tataki, seared sea urchin with corn on the cob, grilled beef tongue, special menchikatsu, and your choice of jako-meshi or okonomiyaki to finish off your meal! With a wide variety of all-you-can-drink drinks (L.O. 15 minutes before), this is the best choice for a banquet that is a little more special than usual.
A chunk made only from the middle and base of the tongue, grilled directly on the iron plate! Here lies the ultimate grilled beef tongue that you won't find anywhere else. *Available for orders starting from 100g. From 2,980 yen.
A specialty of Rakusho! The meat is delicious when grilled in chunks! This is a dish you must try at least once! (Available for order from 400g.) ・400g…2,800 yen ・600g…3,500 yen ・800g…4,600 yen
A very rare cut, about 150g, located near the tenderloin, known for its tenderness and the authentic flavor of beef. This chunk is grilled on a hot plate to create an 'exquisite steak'!
Please enjoy sautéed spinach with butter and fresh sea urchin on lightly toasted baguette. The bitterness of the spinach, the buttery flavor of the baguette, and the sweetness of the sea urchin intertwine and spread in your mouth. Feel free to add lemon to taste.
Slowly grilled tuna tail. Seasoned with salt, pepper, and garlic chips. It looks just like a steak from any angle. The rich flavor makes you want to enjoy it with a nice red wine.
Eat it with sauce and cabbage. It's definitely addictive and delicious!
A new specialty from Hiroshima, lightly grilled corn, served with sea urchin from Hokkaido and enjoyed with wasabi soy sauce.
A recommended dish featuring chashu made by simmering pork belly for 5 hours, lightly seared and served with plenty of bean sprouts and green onions.
(octopus wasabi, salted kelp, plum, mentaiko) each
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