Parterre
パルテール
3.09
（1 reviews）JPY 3,500
French
Utsunomiya-shi, Tochigi, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 3,500
Hours
Sunday
11:30~15:00
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
11:30~15:00
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
11:30~15:00
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
11:30~15:00
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
11:30~15:00
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
11:30~15:00
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
11:30~15:00
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
11:30~15:00
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Address
Seating Options
Counter Table Private Room
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Real-time reservation
：Request
：No available seats
：Closed
An exquisite French restaurant in the Higashi-Nihon Hotel
Located within the Higashi-Nihon Hotel, Parterre offers authentic French cuisine crafted with the chef's dedication. One of the most impressive features is the service of a diverse dessert wagon brought to the table, making it a delightful experience to choose from. You are sure to enjoy a refined moment here.
Ratings
3.09（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.12(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cooking
Assorted Appetizers
JPY 1,575
Tuna Kamatoro Carpaccio
JPY 1,260
Carpaccio of Brand Wagyu Beef
JPY 2,625
Escargot with Garlic Butter (6 pieces)
JPY 1,365
Green Salad
JPY 735
Caesar Salad with Tomato and Prosciutto
JPY 1,050
Today's Potage
JPY 840
Consomme Soup
JPY 1,470
Warm Foie Gras Dish
JPY 2,310
Today's Fish Dish
JPY 2,310
Grilled Fish in Puff Pastry
JPY 2,625
Ise Ebi Cuisine (One Tail)
JPY 6,825
Abalone Cuisine
JPY 8,925
Beef Fillet Steak
JPY 2,625
Pan-seared Duck
JPY 2,730
Roast Lamb
JPY 2,730
Brand Wagyu Sirloin Steak
JPY 8,925
Brand Wagyu Fillet Steak
JPY 8,925
Assorted dessert set with coffee or tea
JPY 1,575
Chef's Special Lunch
JPY 3,675
Luxury Lunch Course
JPY 5,250
Various Soft Drinks
JPY 525
Non-alcoholic drink
JPY 735
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Parterre
Japanese
パルテール
Korean
파르테루
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
11:30~15:00
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
11:30~15:00
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
11:30~15:00
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
11:30~15:00
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
11:30~15:00
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
11:30~15:00
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
11:30~15:00
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
11:30~15:00
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 3,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Unknown
Opening date
Unknown
Restaurant details
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