Mioposto Pizzeria

Straight from the wood -fired oven Woodinville Rye Whiskey over our special smoked sweet vermouth ice cube

Traditional margarita with a twist from the oven. Smoked orange peel brings out the natural smoky flavor of blanco tequila, mixed with fresh -squeezed lime and sugar

Vodka, fresh lime, cranberry and prosecco

Whole leaves of basil and plump red grapes smashed together, mixed with vodka and fresh -squeezed lime juice with a dash of bitters

Gin, St. Germaine, lemon and fresh sage

Fresh lemon and orange juice mixed with brandy and a hint of fragrant orange flower water

House -made limoncello, fresh mint and lemon topped with prosecco

Blanco tequila, Campari, and fresh -squeezed citrus blend

Smoked orange peel infused tequila, Aperol with a splash of Cynar

Rye whiskey, Brovo Amaro, hint of bitters

Tart grapefruit and lime with maraschino liqueur and white rum – it may inspire to write the next great American novel

Oola oak barrel -aged gin, Brovo Sweet Vermouth and Campari

Medley Brothers Bourbon, Brovo Sweet Vermouth, and a dash of bitters

Owner 's recipe. Ice cold, lemony delicious!

Bright gold. Lively, toasty, butter and apple pie. Medium to full-bodied with tropical finish, nice tannins and moderate oak

Aromas of Bartlett pears lead the way to a palate of crisp Asian pear with a lingering lime-zested, flinty finish

Bone dry with bright grapefruit and classic steeliness

Sunshine warmed ripe pear with lemon zested cream, a gorgeously rich and fulfilling wine

Tart and pleasant, clean and lean, hints of lemongrass in this stark and delightful bottle

Tropical fruits and a fantastic, full body

You didn't know it, but this is the wine you have been looking for go ahead, try it, you will never look back

Meyer Lemon meringue nose, a pleasantly full body with honeysuckle and a hint of blood orange fruit

Crisp, dry and refreshing. Flavors of pear & apples

Crisp, bone-dry blush with cranberry notes. Perfect for sunny afternoons

As pretty to look at as it is to drink. Raspberry color and fruit make this easy drinkin' at it's finest

Medium-bodied with juicy red fruits, an elegant rose petal nose and a lingering, herbaceous finish

Bright and refreshing 100% Barbera from the Piedmont. Named after the winery pooch, Hercules

Blueberry jam dominates this lusty, full bodied red balanced by a touch of white pepper on the finish. Fairtrade certified

Blueberry jam and white pepper dust, a juicy red to enhance any meat or tomato based pie, lasagna or eggplant

Cherried nose with cedar tinted red fruits and an elegant, almost easy to drink body

This is mouth-filling, dark fruited Cabernet as it is meant to be. Tannic with a dusted cigar box spiced finish that lasts and lasts

Brick red in color and strawberry preserves in the nose with cinnamon dusted cherry pie notes and a clean, dry finish make a perfect partner for Italian cuisine, red meats in particular

Very pleasing with cherry cola notes

Only available until 10pm

A roasty, toasty, rich shot of espresso is poured over vanilla ice cream to create the perfect bitter sweet after dinner treat

Thomas Kemper Root Beer served with a scoop of Madagascar Vanilla Bean Ice Cream

Ice cream topped with choice of chocolate, caramel or any of our Italian fruit syrups, finished with whipped cream

Single scoop of Madagascar Vanilla Bean Ice Cream with your favorite liquor

Madagascar Vanilla Bean, Chocolate, Seasonal Flavor

Owner's recipe

151, Kahlua, Triple Sec, Coffee, whipped cream

4-hour rise dough, baked fresh daily and served warm

Oven-roasted chickpeas with Corto Olive Oil, garlic, fresh sage, cayenne and sea salt

A small bowl of warm Castelvetranos to adorn your table

Tubes & tentacles oven roasted with zesty puttanesca. Served with warm Mio Baked Bread for dipping in its goodness

Locally harvested and roasted with white wine, butter, garlic, Corto Olive Oil and dusted with fresh herbs. Served with warm Mio Baked Bread

Eggplant marinated & roasted, served with fresh mozzarella and arugula then drizzled with basil mint pesto. Served with warm Mio Baked Bread

Thin, delicate slices of air-cured beef layered with fresh arugula and thinly shaved Grana. Finished with Corto Olive Oil, lemon and sea salt

For Meat lovers. Finocchiona, Prosciutto and Coppa

Sliced and wood fire roasted with whole garlic cloves, tomato sauce and grana

Homemade pork sausage and ground beef meatballs with fresh milled tomato sauce, shaved grana and fresh herbs

Goat cheese, olive tapenade, agro dolce, roasted & marinated eggplant, prosciutto and arugula. Served with warm Mio Baked Bread

Crisp romaine tossed in Mio's eggless Caesar dressing, with house made croutons and grana

Chicken breast, salami, croutons, gorgonzola and artichoke hearts

Lettuces, goat cheese and cracked Marcona almonds

Simple side of arugula tossed with Corto Olive Oil, lemon and grana

Roasted beets & oranges layered over arugula with sliced red onion, sheep's milk feta and mint. White balsamic vinaigrette

12oz. Rib-eye, oven roasted to a juicy medium-rare with a luscious balsamic finish, on a bed of arugula. Comes with a wedge of gorgonzola, just because

Layers of Cucina Fresca pasta, tomato sauce, herbed ricotta, mozzarella baked to golden brown. Served with a side green salad

Oven roasted eggplant layered with herbed ricotta, fresh basil, tomato sauce and Parmesan. Served with a side salad and warm Mio Baked Bread for sopping up the sauce

Acorn Squash roasted and filled with a bounty of Pancetta, currants, gorgonzola, garlic and reduced balsamic

Mint & basil, mozzarella, goat cheese, roasted red peppers, red onion, chili flakes and Leschi Market's lamb sausage. Finished with fresh mint

Shredded mozzarella, goat cheese, caramelized onion, garlic, chili flakes and fresh arugula

Prosciutto sliced to order with tomato sauce, mozzarella, red onion and grana

White clam sauce, whole Hood Canal Clams, pancetta, mozzarella, garlic, onion, oregano, chili flakes, fresh herbs and grana

Roasted potatoes, fontina, gorgonzola, caramelized onions, thyme, red pepper flakes and white truffle oil

A spicy tutto calabria base, pancetta, mozzarella, grana, bread crumbs and three eggs sunny-side-up

Alta Cucina tomato sauce, fresh mozzarella and basil

Olive oil base, roasted butternut squash, pancetta, mozzarella, caramelized onions, garlic, rosemary, goat cheese, red pepper flakes and balsamic reduction

Mozzarella, salami, Italian fennel sausage, pepperoni, mixed olives, Alta Cucina tomatoes and fresh herbs

Choice of olive oil or tomato sauce, mozzarella, fontina, gorgonzola and grana with a lemon zest finish

Roasted & marinated eggplant, layered with olive tapenade, goat cheese, red peppers, mint pesto and arugula on Mio Baked Bread with Tim's Chips

Homemade pork sausage and ground beef meatballs, mozzarella, tomato sauce, grana and fresh herbs. Served on Mio Baked Bread with Tim's Chips

Tomato sauce, mozzarella, sausage, soppressata, ricotta and basil. Served with side salad

Tomato sauce, mozzarella, mushrooms, artichoke hearts, ricotta, caramelized onion and roasted red pepper. Served with side salad

House made Tutto Calabria sauce, pancetta, two eggs sunny side, mozzarella, grana and seasoned breadcrumbs for a spicy & robust start to your day

Inspired by the Israeli classic this chickpea, tomato, oregano and Calabria pepper stew boasts two eggs baked into its savory goodness. Served with warm Mio Baked Bread (not available to-go)

Mio Baked Bread soaked in egg custard oven roasted in a skillet with apples & pancetta, finished with cinnamon and powdered sugar. Served with organic maple syrup (not available to-go)

Pancetta, eggs, caramelized onions, potatoes, mozzarella and crushed Alta Cucina tomatoes wrapped in our pizza dough and baked until golden

Two eggs, hash browns, pancetta, red onion and grana, roasted in a cast iron skillet and nestled with fresh arugula tossed in extra virgin olive oil, salt & pepper

Two fresh cracked eggs atop baked tomato sauce with mozzarella, caramelized onions and Italian sausage. Served with warm Mio Baked Bread (not available to-go)

Three eggs, Roma tomatoes, basil, arugula, and grana

Three eggs, Italian Sausage, mushrooms, mozzarella, goat cheese, and mint basil pesto drizzle

Egg, prosciutto, provolone, arugula

Egg, mint basil pesto, goat cheese, arugula

Egg, thinly sliced coppa, fresh mozzarella, basil, Roma tomatoes

One, two, three or even a dozen, any style

Eggs & cheese on Mio Baked Bread

Homemade and spicy, from scratch every time

House smoked tomato juice and pepperoncini infused silver tequila

Limoncello, mint, lemon and prosecco

Gin, St. Germaine, grapefruit juice, basil and soda

Lillet, Gin, grapefruit juice and prosecco

Vodka and grapefruit juice

Mimosa with Grand Marnier and orange flower water

Oven-roasted chickpeas with Corto Olive Oil, garlic, fresh sage, cayenne and sea salt

Eggplant marinated & roasted, served with fresh mozzarella and arugula then drizzled with basil mint pesto. Served with warm Mio Baked Bread

Tubes & tentacles oven roasted with zesty puttanesca. Served with warm Mio Baked Bread for dipping in its goodness

Crisp romaine tossed in Mio's eggless Caesar dressing, with house made croutons and grana

Chicken breast, salami, croutons, gorgonzola and artichoke hearts

Lettuces, goat cheese and cracked marcona almonds

Simple side of arugula tossed with Corto Olive Oil, lemon and grana

Roasted beets & oranges layered over arugula with sliced red onion, sheep's milk feta and mint. White balsamic vinaigrette

Sliced prosciutto, sliced hot coppa, olive tapenade, fontina, Roma tomato, sliced red onion and arugula. This sandwich is not heated in the oven

Oven roasted chicken breast, prosciutto, provolone, fresh basil, arugula and reduced balsamic vinegar

Roasted & marinated eggplant, layered with olive tapenade, goat cheese, roasted red peppers, mint pesto and arugula

Homemade pork sausage and ground beef meatballs, mozzarella, tomato sauce, grana & fresh herbs

Mint & basil, mozzarella, goat cheese, roasted red peppers, red onion, chili flakes and Leschi Market's lamb sausage. Finished with fresh mint

Shredded mozzarella, goat cheese, caramelized onion, garlic, chili flakes and fresh arugula

Prosciutto sliced to order with tomato sauce, mozzarella, red onion and grana

White clam sauce, whole Hood Canal Clams, pancetta, mozzarella, garlic, onion, oregano, chili flakes, fresh herbs and grana

Roasted potatoes, fontina, gorgonzola, caramelized onions, thyme, red pepper flakes and white truffle oil

Alta Cucina tomato sauce, fresh mozzarella and basil

Olive oil base, roasted butternut squash, pancetta, mozzarella, caramelized onions, garlic, rosemary, goat cheese, red pepper flakes and balsamic reduction

Mozzarella, salami, Italian fennel sausage, pepperoni, mixed olives, Alta Cucina tomatoes and fresh herbs

Choice of olive oil or tomato sauce, mozzarella, fontina, gorgonzola and grana with a lemon zest finish

See Wood-Fired Pizza menu for options

available in raspberry, cherry, strawberry, and seasonal flavors

Only available until 10pm

A roasty, toasty, rich shot of espresso is poured over vanilla ice cream to create the perfect bitter sweet after dinner treat

Thomas Kemper Root Beer served with a scoop of Madagascar Vanilla Bean Ice Cream

Ice cream topped with choice of chocolate, caramel or any of our Italian fruit syrups, finished with whipped cream

Single scoop of Madagascar Vanilla Bean Ice Cream with your favorite liquor

Madagascar Vanilla Bean, Chocolate, Seasonal Flavor

Owner's recipe

151, Kahlua, Triple Sec, Coffee, whipped cream

House made Tutto Calabria sauce, pancetta, two eggs sunny side, mozzarella, grana and seasoned breadcrumbs for a spicy & robust start to your day

Inspired by the Israeli classic this chickpea, tomato, oregano and Calabria pepper stew boasts two eggs baked into its savory goodness. Served with warm Mio Baked Bread (not available to-go)

Mio Baked Bread soaked in egg custard oven roasted in a skillet with apples & pancetta, finished with cinnamon and powdered sugar. Served with organic maple syrup (not available to-go)

Pancetta, eggs, caramelized onions, potatoes, mozzarella and crushed Alta Cucina tomatoes wrapped in our pizza dough and baked until golden

Two eggs, hash browns, pancetta, red onion and grana, roasted in a cast iron skillet and nestled with fresh arugula tossed in extra virgin olive oil, salt & pepper

Two fresh cracked eggs atop baked tomato sauce with mozzarella, caramelized onions and Italian sausage. Served with warm Mio Baked Bread (not available to-go)

Three eggs, Roma tomatoes, basil, arugula, and grana

Three eggs, Italian Sausage, mushrooms, mozzarella, goat cheese, and mint basil pesto drizzle

Egg, prosciutto, provolone, arugula

Egg, mint basil pesto, goat cheese, arugula

Egg, thinly sliced coppa, fresh mozzarella, basil, Roma tomatoes

One, two, three or even a dozen, any style

Eggs & cheese on Mio Baked Bread

Homemade and spicy, from scratch every time

House smoked tomato juice and pepperoncini infused silver tequila

Limoncello, mint, lemon and prosecco

Gin, St. Germaine, grapefruit juice, basil and soda

Lillet, Gin, grapefruit juice and prosecco

Vodka and grapefruit juice

Mimosa with Grand Marnier and orange flower water

Oven-roasted chickpeas with Corto Olive Oil, garlic, fresh sage, cayenne and sea salt

Eggplant marinated & roasted, served with fresh mozzarella and arugula then drizzled with basil mint pesto. Served with warm Mio Baked Bread

Tubes & tentacles oven roasted with zesty puttanesca. Served with warm Mio Baked Bread for dipping in its goodness

Crisp romaine tossed in Mio's eggless Caesar dressing, with house made croutons and grana

Chicken breast, salami, croutons, gorgonzola and artichoke hearts

Lettuces, goat cheese and cracked marcona almonds

Simple side of arugula tossed with Corto Olive Oil, lemon and grana

Roasted beets & oranges layered over arugula with sliced red onion, sheep's milk feta and mint. White balsamic vinaigrette

Sliced prosciutto, sliced hot coppa, olive tapenade, fontina, Roma tomato, sliced red onion and arugula. This sandwich is not heated in the oven

Oven roasted chicken breast, prosciutto, provolone, fresh basil, arugula and reduced balsamic vinegar

Roasted & marinated eggplant, layered with olive tapenade, goat cheese, roasted red peppers, mint pesto and arugula

Homemade pork sausage and ground beef meatballs, mozzarella, tomato sauce, grana & fresh herbs

Mint & basil, mozzarella, goat cheese, roasted red peppers, red onion, chili flakes and Leschi Market's lamb sausage. Finished with fresh mint

Shredded mozzarella, goat cheese, caramelized onion, garlic, chili flakes and fresh arugula

Prosciutto sliced to order with tomato sauce, mozzarella, red onion and grana

White clam sauce, whole Hood Canal Clams, pancetta, mozzarella, garlic, onion, oregano, chili flakes, fresh herbs and grana

Roasted potatoes, fontina, gorgonzola, caramelized onions, thyme, red pepper flakes and white truffle oil

Alta Cucina tomato sauce, fresh mozzarella and basil

Olive oil base, roasted butternut squash, pancetta, mozzarella, caramelized onions, garlic, rosemary, goat cheese, red pepper flakes and balsamic reduction

Mozzarella, salami, Italian fennel sausage, pepperoni, mixed olives, Alta Cucina tomatoes and fresh herbs

Choice of olive oil or tomato sauce, mozzarella, fontina, gorgonzola and grana with a lemon zest finish

Straight from the wood -fired oven Woodinville Rye Whiskey over our special smoked sweet vermouth ice cube

Traditional margarita with a twist from the oven. Smoked orange peel brings out the natural smoky flavor of blanco tequila, mixed with fresh -squeezed lime and sugar

Vodka, fresh lime, cranberry and prosecco

Whole leaves of basil and plump red grapes smashed together, mixed with vodka and fresh -squeezed lime juice with a dash of bitters

Gin, St. Germaine, lemon and fresh sage

Fresh lemon and orange juice mixed with brandy and a hint of fragrant orange flower water

House -made limoncello, fresh mint and lemon topped with prosecco

Blanco tequila, Campari, and fresh -squeezed citrus blend

Smoked orange peel infused tequila, Aperol with a splash of Cynar

Rye whiskey, Brovo Amaro, hint of bitters

Tart grapefruit and lime with maraschino liqueur and white rum – it may inspire to write the next great American novel

Oola oak barrel -aged gin, Brovo Sweet Vermouth and Campari

Medley Brothers Bourbon, Brovo Sweet Vermouth, and a dash of bitters

Owner 's recipe. Ice cold, lemony delicious!

Bright gold. Lively, toasty, butter and apple pie. Medium to full-bodied with tropical finish, nice tannins and moderate oak

Aromas of Bartlett pears lead the way to a palate of crisp Asian pear with a lingering lime-zested, flinty finish

Bone dry with bright grapefruit and classic steeliness

Sunshine warmed ripe pear with lemon zested cream, a gorgeously rich and fulfilling wine

Tart and pleasant, clean and lean, hints of lemongrass in this stark and delightful bottle

Tropical fruits and a fantastic, full body

You didn't know it, but this is the wine you have been looking for go ahead, try it, you will never look back

Meyer Lemon meringue nose, a pleasantly full body with honeysuckle and a hint of blood orange fruit

Crisp, dry and refreshing. Flavors of pear apples

Crisp, bone-dry blush with cranberry notes. Perfect for sunny afternoons

As pretty to look at as it is to drink. Raspberry color and fruit make this easy drinkin' at it's finest

Medium-bodied with juicy red fruits, an elegant rose petal nose and a lingering, herbaceous finish

Bright and refreshing 100% Barbera from the Piedmont. Named after the winery pooch, Hercules

Blueberry jam dominates this lusty, full bodied red balanced by a touch of white pepper on the finish. Fairtrade certified

Blueberry jam and white pepper dust, a juicy red to enhance any meat or tomato based pie, lasagna or eggplant

Cherried nose with cedar tinted red fruits and an elegant, almost easy to drink body

This is mouth-filling, dark fruited Cabernet as it is meant to be. Tannic with a dusted cigar box spiced finish that lasts and lasts

Brick red in color and strawberry preserves in the nose with cinnamon dusted cherry pie notes and a clean, dry finish make a perfect partner for Italian cuisine, red meats in particular

Very pleasing with cherry cola notes

4-hour rise dough, baked fresh daily and served warm

Oven-roasted chickpeas with Corto Olive Oil, garlic, fresh sage, cayenne and sea salt

A small bowl of warm Castelvetranos to adorn your table

Tubes tentacles oven roasted with zesty puttanesca. Served with warm Mio Baked Bread for dipping in its goodness

Locally harvested and roasted with white wine, butter, garlic, Corto Olive Oil and dusted with fresh herbs. Served with warm Mio Baked Bread

Eggplant marinated roasted, served with fresh mozzarella and arugula then drizzled with basil mint pesto. Served with warm Mio Baked Bread

Thin, delicate slices of air-cured beef layered with fresh arugula and thinly shaved Grana. Finished with Corto Olive Oil, lemon and sea salt

For Meat lovers. Finocchiona, Prosciutto and Coppa

Sliced and wood fire roasted with whole garlic cloves, tomato sauce and grana

Homemade pork sausage and ground beef meatballs with fresh milled tomato sauce, shaved grana and fresh herbs

Goat cheese, olive tapenade, agro dolce, roasted marinated eggplant, prosciutto and arugula. Served with warm Mio Baked Bread

Crisp romaine tossed in Mio's eggless Caesar dressing, with house made croutons and grana

Chicken breast, salami, croutons, gorgonzola and artichoke hearts

Lettuces, goat cheese and cracked Marcona almonds

Simple side of arugula tossed with Corto Olive Oil, lemon and grana

Roasted beets oranges layered over arugula with sliced red onion, sheep's milk feta and mint. White balsamic vinaigrette

12oz. Rib-eye, oven roasted to a juicy medium-rare with a luscious balsamic finish, on a bed of arugula. Comes with a wedge of gorgonzola, just because

Layers of Cucina Fresca pasta, tomato sauce, herbed ricotta, mozzarella baked to golden brown. Served with a side green salad

Oven roasted eggplant layered with herbed ricotta, fresh basil, tomato sauce and Parmesan. Served with a side salad and warm Mio Baked Bread for sopping up the sauce

Acorn Squash roasted and filled with a bounty of Pancetta, currants, gorgonzola, garlic and reduced balsamic

Mint basil, mozzarella, goat cheese, roasted red peppers, red onion, chili flakes and Leschi Market's lamb sausage. Finished with fresh mint

Shredded mozzarella, goat cheese, caramelized onion, garlic, chili flakes and fresh arugula

Prosciutto sliced to order with tomato sauce, mozzarella, red onion and grana

White clam sauce, whole Hood Canal Clams, pancetta, mozzarella, garlic, onion, oregano, chili flakes, fresh herbs and grana

Roasted potatoes, fontina, gorgonzola, caramelized onions, thyme, red pepper flakes and white truffle oil

A spicy tutto calabria base, pancetta, mozzarella, grana, bread crumbs and three eggs sunny-side-up

Alta Cucina tomato sauce, fresh mozzarella and basil

Olive oil base, roasted butternut squash, pancetta, mozzarella, caramelized onions, garlic, rosemary, goat cheese, red pepper flakes and balsamic reduction

Mozzarella, salami, Italian fennel sausage, pepperoni, mixed olives, Alta Cucina tomatoes and fresh herbs

Choice of olive oil or tomato sauce, mozzarella, fontina, gorgonzola and grana with a lemon zest finish

Roasted marinated eggplant, layered with olive tapenade, goat cheese, red peppers, mint pesto and arugula on Mio Baked Bread with Tim's Chips

Homemade pork sausage and ground beef meatballs, mozzarella, tomato sauce, grana and fresh herbs. Served on Mio Baked Bread with Tim's Chips

Tomato sauce, mozzarella, sausage, soppressata, ricotta and basil. Served with side salad

Tomato sauce, mozzarella, mushrooms, artichoke hearts, ricotta, caramelized onion and roasted red pepper. Served with side salad

House made Tutto Calabria sauce, pancetta, two eggs sunny side, mozzarella, grana and seasoned breadcrumbs for a spicy robust start to your day

Inspired by the Israeli classic this chickpea, tomato, oregano and Calabria pepper stew boasts two eggs baked into its savory goodness. Served with warm Mio Baked Bread (not available to-go)

Mio Baked Bread soaked in egg custard oven roasted in a skillet with apples pancetta, finished with cinnamon and powdered sugar. Served with organic maple syrup (not available to-go)

Pancetta, eggs, caramelized onions, potatoes, mozzarella and crushed Alta Cucina tomatoes wrapped in our pizza dough and baked until golden

Two eggs, hash browns, pancetta, red onion and grana, roasted in a cast iron skillet and nestled with fresh arugula tossed in extra virgin olive oil, salt pepper

Two fresh cracked eggs atop baked tomato sauce with mozzarella, caramelized onions and Italian sausage. Served with warm Mio Baked Bread (not available to-go)

Three eggs, Roma tomatoes, basil, arugula, and grana

Three eggs, Italian Sausage, mushrooms, mozzarella, goat cheese, and mint basil pesto drizzle

Egg, prosciutto, provolone, arugula

Egg, mint basil pesto, goat cheese, arugula

Egg, thinly sliced coppa, fresh mozzarella, basil, Roma tomatoes

One, two, three or even a dozen, any style

Eggs cheese on Mio Baked Bread

Homemade and spicy, from scratch every time

House smoked tomato juice and pepperoncini infused silver tequila

Limoncello, mint, lemon and prosecco

Gin, St. Germaine, grapefruit juice, basil and soda

Lillet, Gin, grapefruit juice and prosecco

Vodka and grapefruit juice

Mimosa with Grand Marnier and orange flower water

Oven-roasted chickpeas with Corto Olive Oil, garlic, fresh sage, cayenne and sea salt

Eggplant marinated roasted, served with fresh mozzarella and arugula then drizzled with basil mint pesto. Served with warm Mio Baked Bread

Tubes tentacles oven roasted with zesty puttanesca. Served with warm Mio Baked Bread for dipping in its goodness

Crisp romaine tossed in Mio's eggless Caesar dressing, with house made croutons and grana

Chicken breast, salami, croutons, gorgonzola and artichoke hearts

Lettuces, goat cheese and cracked marcona almonds

Simple side of arugula tossed with Corto Olive Oil, lemon and grana

Roasted beets oranges layered over arugula with sliced red onion, sheep's milk feta and mint. White balsamic vinaigrette

Sliced prosciutto, sliced hot coppa, olive tapenade, fontina, Roma tomato, sliced red onion and arugula. This sandwich is not heated in the oven

Oven roasted chicken breast, prosciutto, provolone, fresh basil, arugula and reduced balsamic vinegar

Roasted marinated eggplant, layered with olive tapenade, goat cheese, roasted red peppers, mint pesto and arugula

Homemade pork sausage and ground beef meatballs, mozzarella, tomato sauce, grana fresh herbs

Mint basil, mozzarella, goat cheese, roasted red peppers, red onion, chili flakes and Leschi Market's lamb sausage. Finished with fresh mint

Shredded mozzarella, goat cheese, caramelized onion, garlic, chili flakes and fresh arugula

Prosciutto sliced to order with tomato sauce, mozzarella, red onion and grana

White clam sauce, whole Hood Canal Clams, pancetta, mozzarella, garlic, onion, oregano, chili flakes, fresh herbs and grana

Roasted potatoes, fontina, gorgonzola, caramelized onions, thyme, red pepper flakes and white truffle oil

Alta Cucina tomato sauce, fresh mozzarella and basil

Olive oil base, roasted butternut squash, pancetta, mozzarella, caramelized onions, garlic, rosemary, goat cheese, red pepper flakes and balsamic reduction

Mozzarella, salami, Italian fennel sausage, pepperoni, mixed olives, Alta Cucina tomatoes and fresh herbs

Choice of olive oil or tomato sauce, mozzarella, fontina, gorgonzola and grana with a lemon zest finish

See Wood-Fired Pizza menu for options

available in raspberry, cherry, strawberry, and seasonal flavors

Only available until 10pm

A roasty, toasty, rich shot of espresso is poured over vanilla ice cream to create the perfect bitter sweet after dinner treat

Thomas Kemper Root Beer served with a scoop of Madagascar Vanilla Bean Ice Cream

Ice cream topped with choice of chocolate, caramel or any of our Italian fruit syrups, finished with whipped cream

Single scoop of Madagascar Vanilla Bean Ice Cream with your favorite liquor

Madagascar Vanilla Bean, Chocolate, Seasonal Flavor

Owner's recipe

151, Kahlua, Triple Sec, Coffee, whipped cream

House made Tutto Calabria sauce, pancetta, two eggs sunny side, mozzarella, grana and seasoned breadcrumbs for a spicy & robust start to your day

Inspired by the Israeli classic this chickpea, tomato, oregano and Calabria pepper stew boasts two eggs baked into its savory goodness. Served with warm Mio Baked Bread (not available to-go)

Mio Baked Bread soaked in egg custard oven roasted in a skillet with apples & pancetta, finished with cinnamon and powdered sugar. Served with organic maple syrup (not available to-go)

Pancetta, eggs, caramelized onions, potatoes, mozzarella and crushed Alta Cucina tomatoes wrapped in our pizza dough and baked until golden

Two eggs, hash browns, pancetta, red onion and grana, roasted in a cast iron skillet and nestled with fresh arugula tossed in extra virgin olive oil, salt & pepper

Two fresh cracked eggs atop baked tomato sauce with mozzarella, caramelized onions and Italian sausage. Served with warm Mio Baked Bread (not available to-go)

Three eggs, Roma tomatoes, basil, arugula, and grana

Three eggs, Italian Sausage, mushrooms, mozzarella, goat cheese, and mint basil pesto drizzle

Egg, prosciutto, provolone, arugula

Egg, mint basil pesto, goat cheese, arugula

Egg, thinly sliced coppa, fresh mozzarella, basil, Roma tomatoes

One, two, three or even a dozen, any style

Eggs & cheese on Mio Baked Bread

Homemade and spicy, from scratch every time

House smoked tomato juice and pepperoncini infused silver tequila

Limoncello, mint, lemon and prosecco

Gin, St. Germaine, grapefruit juice, basil and soda

Lillet, Gin, grapefruit juice and prosecco

Vodka and grapefruit juice

Mimosa with Grand Marnier and orange flower water

Oven-roasted chickpeas with Corto Olive Oil, garlic, fresh sage, cayenne and sea salt

Eggplant marinated & roasted, served with fresh mozzarella and arugula then drizzled with basil mint pesto. Served with warm Mio Baked Bread

Tubes & tentacles oven roasted with zesty puttanesca. Served with warm Mio Baked Bread for dipping in its goodness

Crisp romaine tossed in Mio's eggless Caesar dressing, with house made croutons and grana

Chicken breast, salami, croutons, gorgonzola and artichoke hearts

Lettuces, goat cheese and cracked marcona almonds

Simple side of arugula tossed with Corto Olive Oil, lemon and grana

Roasted beets & oranges layered over arugula with sliced red onion, sheep's milk feta and mint. White balsamic vinaigrette

Sliced prosciutto, sliced hot coppa, olive tapenade, fontina, Roma tomato, sliced red onion and arugula. This sandwich is not heated in the oven

Oven roasted chicken breast, prosciutto, provolone, fresh basil, arugula and reduced balsamic vinegar

Roasted & marinated eggplant, layered with olive tapenade, goat cheese, roasted red peppers, mint pesto and arugula

Homemade pork sausage and ground beef meatballs, mozzarella, tomato sauce, grana & fresh herbs

Mint & basil, mozzarella, goat cheese, roasted red peppers, red onion, chili flakes and Leschi Market's lamb sausage. Finished with fresh mint

Shredded mozzarella, goat cheese, caramelized onion, garlic, chili flakes and fresh arugula

Prosciutto sliced to order with tomato sauce, mozzarella, red onion and grana

White clam sauce, whole Hood Canal Clams, pancetta, mozzarella, garlic, onion, oregano, chili flakes, fresh herbs and grana

Roasted potatoes, fontina, gorgonzola, caramelized onions, thyme, red pepper flakes and white truffle oil

Alta Cucina tomato sauce, fresh mozzarella and basil

Olive oil base, roasted butternut squash, pancetta, mozzarella, caramelized onions, garlic, rosemary, goat cheese, red pepper flakes and balsamic reduction

Mozzarella, salami, Italian fennel sausage, pepperoni, mixed olives, Alta Cucina tomatoes and fresh herbs

Choice of olive oil or tomato sauce, mozzarella, fontina, gorgonzola and grana with a lemon zest finish

House made Tutto Calabria sauce, pancetta, two eggs sunny side, mozzarella, grana and seasoned breadcrumbs for a spicy robust start to your day

Inspired by the Israeli classic this chickpea, tomato, oregano and Calabria pepper stew boasts two eggs baked into its savory goodness. Served with warm Mio Baked Bread (not available to-go)

Mio Baked Bread soaked in egg custard oven roasted in a skillet with apples pancetta, finished with cinnamon and powdered sugar. Served with organic maple syrup (not available to-go)

Pancetta, eggs, caramelized onions, potatoes, mozzarella and crushed Alta Cucina tomatoes wrapped in our pizza dough and baked until golden

Two eggs, hash browns, pancetta, red onion and grana, roasted in a cast iron skillet and nestled with fresh arugula tossed in extra virgin olive oil, salt pepper

Two fresh cracked eggs atop baked tomato sauce with mozzarella, caramelized onions and Italian sausage. Served with warm Mio Baked Bread (not available to-go)

Three eggs, Roma tomatoes, basil, arugula, and grana

Three eggs, Italian Sausage, mushrooms, mozzarella, goat cheese, and mint basil pesto drizzle

Egg, prosciutto, provolone, arugula

Egg, mint basil pesto, goat cheese, arugula

Egg, thinly sliced coppa, fresh mozzarella, basil, Roma tomatoes

One, two, three or even a dozen, any style

Eggs cheese on Mio Baked Bread

Homemade and spicy, from scratch every time

House smoked tomato juice and pepperoncini infused silver tequila

Limoncello, mint, lemon and prosecco

Gin, St. Germaine, grapefruit juice, basil and soda

Lillet, Gin, grapefruit juice and prosecco

Vodka and grapefruit juice

Mimosa with Grand Marnier and orange flower water

Oven-roasted chickpeas with Corto Olive Oil, garlic, fresh sage, cayenne and sea salt

Eggplant marinated roasted, served with fresh mozzarella and arugula then drizzled with basil mint pesto. Served with warm Mio Baked Bread

Tubes tentacles oven roasted with zesty puttanesca. Served with warm Mio Baked Bread for dipping in its goodness

Crisp romaine tossed in Mio's eggless Caesar dressing, with house made croutons and grana

Chicken breast, salami, croutons, gorgonzola and artichoke hearts

Lettuces, goat cheese and cracked marcona almonds

Simple side of arugula tossed with Corto Olive Oil, lemon and grana

Roasted beets oranges layered over arugula with sliced red onion, sheep's milk feta and mint. White balsamic vinaigrette

Sliced prosciutto, sliced hot coppa, olive tapenade, fontina, Roma tomato, sliced red onion and arugula. This sandwich is not heated in the oven

Oven roasted chicken breast, prosciutto, provolone, fresh basil, arugula and reduced balsamic vinegar

Roasted marinated eggplant, layered with olive tapenade, goat cheese, roasted red peppers, mint pesto and arugula

Homemade pork sausage and ground beef meatballs, mozzarella, tomato sauce, grana fresh herbs

Mint basil, mozzarella, goat cheese, roasted red peppers, red onion, chili flakes and Leschi Market's lamb sausage. Finished with fresh mint

Shredded mozzarella, goat cheese, caramelized onion, garlic, chili flakes and fresh arugula

Prosciutto sliced to order with tomato sauce, mozzarella, red onion and grana

White clam sauce, whole Hood Canal Clams, pancetta, mozzarella, garlic, onion, oregano, chili flakes, fresh herbs and grana

Roasted potatoes, fontina, gorgonzola, caramelized onions, thyme, red pepper flakes and white truffle oil

Alta Cucina tomato sauce, fresh mozzarella and basil

Olive oil base, roasted butternut squash, pancetta, mozzarella, caramelized onions, garlic, rosemary, goat cheese, red pepper flakes and balsamic reduction

Mozzarella, salami, Italian fennel sausage, pepperoni, mixed olives, Alta Cucina tomatoes and fresh herbs

Choice of olive oil or tomato sauce, mozzarella, fontina, gorgonzola and grana with a lemon zest finish

Straight from the wood -fired oven Woodinville Rye Whiskey over our special smoked sweet vermouth ice cube

Traditional margarita with a twist from the oven. Smoked orange peel brings out the natural smoky flavor of blanco tequila, mixed with fresh -squeezed lime and sugar

Vodka, fresh lime, cranberry and prosecco

Whole leaves of basil and plump red grapes smashed together, mixed with vodka and fresh -squeezed lime juice with a dash of bitters

Gin, St. Germaine, lemon and fresh sage

Fresh lemon and orange juice mixed with brandy and a hint of fragrant orange flower water

House -made limoncello, fresh mint and lemon topped with prosecco

Blanco tequila, Campari, and fresh -squeezed citrus blend

Smoked orange peel infused tequila, Aperol with a splash of Cynar

Rye whiskey, Brovo Amaro, hint of bitters

Tart grapefruit and lime with maraschino liqueur and white rum – it may inspire to write the next great American novel

Oola oak barrel -aged gin, Brovo Sweet Vermouth and Campari

Medley Brothers Bourbon, Brovo Sweet Vermouth, and a dash of bitters

Owner 's recipe. Ice cold, lemony delicious!

Bright gold. Lively, toasty, butter and apple pie. Medium to full-bodied with tropical finish, nice tannins and moderate oak

Aromas of Bartlett pears lead the way to a palate of crisp Asian pear with a lingering lime-zested, flinty finish

Bone dry with bright grapefruit and classic steeliness

Sunshine warmed ripe pear with lemon zested cream, a gorgeously rich and fulfilling wine

Tart and pleasant, clean and lean, hints of lemongrass in this stark and delightful bottle

Tropical fruits and a fantastic, full body

You didn't know it, but this is the wine you have been looking for go ahead, try it, you will never look back

Meyer Lemon meringue nose, a pleasantly full body with honeysuckle and a hint of blood orange fruit

Crisp, dry and refreshing. Flavors of pear & apples

Crisp, bone-dry blush with cranberry notes. Perfect for sunny afternoons

As pretty to look at as it is to drink. Raspberry color and fruit make this easy drinkin' at it's finest

Medium-bodied with juicy red fruits, an elegant rose petal nose and a lingering, herbaceous finish

Bright and refreshing 100% Barbera from the Piedmont. Named after the winery pooch, Hercules

Blueberry jam dominates this lusty, full bodied red balanced by a touch of white pepper on the finish. Fairtrade certified

Blueberry jam and white pepper dust, a juicy red to enhance any meat or tomato based pie, lasagna or eggplant

Cherried nose with cedar tinted red fruits and an elegant, almost easy to drink body

This is mouth-filling, dark fruited Cabernet as it is meant to be. Tannic with a dusted cigar box spiced finish that lasts and lasts

Brick red in color and strawberry preserves in the nose with cinnamon dusted cherry pie notes and a clean, dry finish make a perfect partner for Italian cuisine, red meats in particular

Very pleasing with cherry cola notes

4-hour rise dough, baked fresh daily and served warm

Oven-roasted chickpeas with Corto Olive Oil, garlic, fresh sage, cayenne and sea salt

A small bowl of warm Castelvetranos to adorn your table

Tubes & tentacles oven roasted with zesty puttanesca. Served with warm Mio Baked Bread for dipping in its goodness

Locally harvested and roasted with white wine, butter, garlic, Corto Olive Oil and dusted with fresh herbs. Served with warm Mio Baked Bread

Eggplant marinated & roasted, served with fresh mozzarella and arugula then drizzled with basil mint pesto. Served with warm Mio Baked Bread

Thin, delicate slices of air-cured beef layered with fresh arugula and thinly shaved Grana. Finished with Corto Olive Oil, lemon and sea salt

For Meat lovers. Finocchiona, Prosciutto and Coppa

Sliced and wood fire roasted with whole garlic cloves, tomato sauce and grana

Homemade pork sausage and ground beef meatballs with fresh milled tomato sauce, shaved grana and fresh herbs

Goat cheese, olive tapenade, agro dolce, roasted & marinated eggplant, prosciutto and arugula. Served with warm Mio Baked Bread

Crisp romaine tossed in Mio's eggless Caesar dressing, with house made croutons and grana

Chicken breast, salami, croutons, gorgonzola and artichoke hearts

Lettuces, goat cheese and cracked Marcona almonds

Simple side of arugula tossed with Corto Olive Oil, lemon and grana

Roasted beets & oranges layered over arugula with sliced red onion, sheep's milk feta and mint. White balsamic vinaigrette

12oz. Rib-eye, oven roasted to a juicy medium-rare with a luscious balsamic finish, on a bed of arugula. Comes with a wedge of gorgonzola, just because

Layers of Cucina Fresca pasta, tomato sauce, herbed ricotta, mozzarella baked to golden brown. Served with a side green salad

Oven roasted eggplant layered with herbed ricotta, fresh basil, tomato sauce and Parmesan. Served with a side salad and warm Mio Baked Bread for sopping up the sauce

Acorn Squash roasted and filled with a bounty of Pancetta, currants, gorgonzola, garlic and reduced balsamic

Mint & basil, mozzarella, goat cheese, roasted red peppers, red onion, chili flakes and Leschi Market's lamb sausage. Finished with fresh mint

Shredded mozzarella, goat cheese, caramelized onion, garlic, chili flakes and fresh arugula

Prosciutto sliced to order with tomato sauce, mozzarella, red onion and grana

White clam sauce, whole Hood Canal Clams, pancetta, mozzarella, garlic, onion, oregano, chili flakes, fresh herbs and grana

Roasted potatoes, fontina, gorgonzola, caramelized onions, thyme, red pepper flakes and white truffle oil

A spicy tutto calabria base, pancetta, mozzarella, grana, bread crumbs and three eggs sunny-side-up

Alta Cucina tomato sauce, fresh mozzarella and basil

Olive oil base, roasted butternut squash, pancetta, mozzarella, caramelized onions, garlic, rosemary, goat cheese, red pepper flakes and balsamic reduction

Mozzarella, salami, Italian fennel sausage, pepperoni, mixed olives, Alta Cucina tomatoes and fresh herbs

Choice of olive oil or tomato sauce, mozzarella, fontina, gorgonzola and grana with a lemon zest finish

Roasted & marinated eggplant, layered with olive tapenade, goat cheese, red peppers, mint pesto and arugula on Mio Baked Bread with Tim's Chips

Homemade pork sausage and ground beef meatballs, mozzarella, tomato sauce, grana and fresh herbs. Served on Mio Baked Bread with Tim's Chips

Tomato sauce, mozzarella, sausage, soppressata, ricotta and basil. Served with side salad

Tomato sauce, mozzarella, mushrooms, artichoke hearts, ricotta, caramelized onion and roasted red pepper. Served with side salad