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Umi Sake House
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21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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Lively Sushi and Sake Dining
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Menu
tofu, scallions & seaweed
king crab, onions, cilantro & habañero tobiko in savory bonito broth
manila clams, enoki mushroom, spinach & scallions
lobster, onions, cilantro, coconut milk & habañero tobiko in rich bonito broth
poached beets, mixed greens w/ miso-mustard vinaigrette
seaweed medley of agar, suginor & kikurage w/ sesame oil seasoning & yuzu dressing
blanched spinach w/ sesame dressing & bonito flakes
mixed greens, cherry tomatoes, cucumbers & tofu croutons tossed in yuzu shiso vinaigrette
tuna, onions, cucumbers, seaweed tossed w/ sesame soy dressing
yellowtail sashimi, jalapeño, garlic, cilantro w/ a yuzu citrus ponzu
thinly sliced salmon drowned in yuzu citrus ponzu w/ jalapeños, sprouts & tobiko
pacific oyster in 7 spice granita, tobiko & pico de gallo
king crab, avocado, snow crab topped w/ pico de gallo yuzu citrus ponzu, wasabi aioli & tobiko
finely chopped tuna, yellowtail & salmon w/ shrimp, avocado, tobiko & scallions over sushi rice w/ wasabi aioli & spicy ponzu
tuna sashimi w/ miso mustard dressing, yuzu aioli, tobiko, shiso & green onions over sushi rice
two slices each of tuna, salmon & yellowtail
monkfish liver, scallions, tobiko, wasabi aioli & ponzu
raw baby octopus marinated in wasabi
lightly seared tuna dusted in 7 spice seasoning w/ tobiko, scallions, roasted garlic ponzu & cilantro aioli
lightly seared scallops w/ hijiki vinaigrette
beef tenderloin tataki w/ roasted garlic ponzu & wasabi aioli served w/ salad & creamy yuzu aioli
house-made shrimp & scallop dumplings served w/ chili oil ponzu
fried tofu in dashi broth topped w/ bonito flakes, nori, scallions, grated radish & ginger
fried calamari w/ sweet chili lime sauce, green onions, salad & creamy yuzu aioli
tempura battered and fried w/ oyster sauce
battered and fried w/ side of tempura sauce
served w/ wasabi aioli & wild greens in 7 spice sesame oil
fried chicken, spinach & onions sautéed in a spicy ginger chili sauce
fried tofu, tomatoes & okra in a sweet & spicy garlic sauce
fried tofu, bell pepper, spinach & onions sautéed in a spicy ginger chili sauce
japanese style fried boneless chicken marinated in ginger, garlic & soy w/ yuzu aioli
salted & served w/ teriyaki sauce
beef short ribs marinated in garlic soy glaze served w/ taro chips
marinated in sake kasu for 3 days w/ saikyo sweet miso & wild greens in 7 spice sesame oil
dry rubbed king crab served w/ yuzu citrus butter & wild greens in 7 spice sesame oil
seasoned yellowtail collar served w/ ponzu & wild greens in 7 spice sesame oil
shishito peppers grilled w/ sea salt & lemon
sake steamed manila clams in garlic butter
steamed egg custard w/ seafood & chicken please allow time to prepare
green mussels, shrimp & crab baked w/ spicy aioli & soy glaze
clams, shrimp, scallop, habañero tobiko & spinach baked in spicy snow crab mix & butter
chicken, seafood or tofu stir fried w/ wheat egg noodles & vegetables
chicken, seafood or tofu stir fried w/ wheat udon noodles & vegetables
wheat noodle soup w/ king crab, scallops, egg, kamaboko, clams, shrimp tempura & vegetables
wheat noodle soup w/ shrimp tempura, kamaboko, green onions, spinach & bok choy
sashimi assortment over sushi rice w/ miso soup
spicy tuna, cucumber & cilantro, topped w/ yellowtail, salmon, tobiko, green onions & strawberry-habanero sauce
yellowtail, cucumber & sriracha, topped w/ salmon, avocado, jalapeño & spicy aioli
shrimp tempura, avocado & cucumber topped w/ seared snow crab mix, scallop, tobiko & soy glaze
snow crab mix, avocado & cucumber topped w/ half an eel, sesame seeds, tobiko & soy glaze
soft-shell crab tempura & cucumber topped w/ avocado, spicy snow crab mix, jalapeño, tobiko & spicy aioli
spicy snow crab mix, cucumber topped w/ tuna, salmon, shrimp, yellowtail, avocado, tobiko & spicy aioli
mango, cilantro & bell peppers topped w/ tuna & mango shiso sauce
green onion & asparagus tempura topped w/ avocado, cherry tomatoes & sweet chili aioli
strawberry, mango, avocado& cucumber topped w/ tuna, salmon, tobiko & blueberry soy glaze
snow crab mix, avocado& cucumber topped w/ seared albacore, tobiko, sweet chili aioli & soy glaze
spicy snow crab mix, asparagus tempura & sprouts topped w/ smoked salmon, avocado, tobiko & spicy blood orange sauce
spicy yellowtail, white onion & cilantro topped w/ albacore, green onions & yuzu ponzu
spicy scallops & cucumber topped w/ salmon, tobiko & spicy aioli
spicy yellowtail, asparagus & avocado, topped w/ seared spicy snow carb mix, scallops, tobiko, spicy ponzu & wasabi aioli
snow crab mix & scallops wrapped in soy paper topped w/ avocado, sweet chili sauce & soy glaze
snow crab mix, avocado & cucumber topped w/ seared salmon, tobiko, green onions, sweet aioli, sweet chili & soy glaze
spicy yellowtail, cucumber & asparagus, topped w/ wild white king salmon, lime, tobiko & yuzu ponzu
snow crab, cucumber, avocado & cream cheese, topped w/ spicy tuna, tobiko, green onion, spicy ponzu & wasabi aioli
spicy yellowtail, onion, cilantro, cucumber & sprouts topped w/ tuna, albacore, salmon, tobiko, ponzu & habanero-citrus sauce
spicy tuna, avocado & cucumber topped w/ spicy yellowtail, tobiko & spicy aioli
eel & cucumber topped w/ seared snow crab mix, green onion, tobiko & coconut mango glaze
snow crab mix, avocado & cream cheese tempura fried roll w/ soy glaze & sweet chili aioli
salmon, cream cheese & avocado tempura fried roll w/ soy glaze & sweet chili aioli
shrimp tempura, avocado & cucumber topped w/ spicy tuna, tobiko & spicy aioli
spicy yellowtail, cilantro, pickled eggplant topped w/ seared spicy snow crab mix, habañero tobiko, green onions & habañero citrus truffle oil
creamy scallops & cucumber, topped w/ tuna, avocado & tobiko
shrimp tempura, avocado & grilled shishito pepper topped w/ yellowtail & tobiko dressed w/ chili mayo & ghost pepper sauce
spicy tuna, avocado, cucumber & cilantro topped w/ yellowtail, lime, shishito pepper & jalapeño
spicy tuna, avocado, cucumber & cilantro topped w/ salmon, lime, shishito pepper & jalapeño
spicy tuna, avocado, cucumber & cilantro topped w/ tuna, lime, shishito pepper & jalapeño
spicy tuna, avocado, cucumber & cilantro topped w/ white king salmon, lime, shishito pepper & jalapeño
spicy snow crab mix, cucumber & cilantro topped w/ tuna, avocado, green onions & sweet lemon-jalapeño sauce
eel, avocado, cream cheese & spicy snow crab mix tempura fried roll w/ spicy aioli & soy glaze
shrimp tempura, avocado & cream cheese, topped w/ eel & soy glaze
scallop & avocado tempura fried roll topped w/ spicy snow crab mix, tobiko, spicy aioli & soy glaze
snow crab, avocado & pickled eggplant topped w/ seared spicy snow crab mix, scallops, tobiko, soy glaze & pico de gallo
spicy yellowtail & cucumber topped w/ yellowtail, avocado, spicy aioli & tobiko
spicy tuna, cucumber, cilantro & yamagobo, topped w/ chili seared albacore, garlic ponzu & green onion
eel & cucumber, topped w/ avocado, tobiko, soy glaze & sesame seed
spicy yellowtail, cucumber & cilantro, topped w/ seared spicy snow crab mix, black tobiko, green onion & jalapeño citrus truffle oil
spicy snow crab mix, cucumber & cilantro topped w/ seared 7-spiced tuna, jalapeño, shishito pepper & garlic ponzu
snow crab, shibazuke, cucumber & cilantro, topped w/ sockeye salmon, white king salmon, green onion & coconut mango glaze
spicy tuna, yamagobo & cilantro topped w/ seared 7-spiced tuna, habañero tobiko, green onion, sesame seeds & citrus habañero sauce
spiced salmon skin & cucumber topped w/ smoked salmon, avocado, green onions, sesame seeds & soy glaze
spiced salmon skin, avocado & cucumber topped w/ chili seared albacore, black sesame sauce & green onions
takuan, shibazuke, yamagobo & cucumber topped w/ mango, avocado & mango shiso sauce
tuna, shrimp, salmon, yellowtail & albacore
tuna, salmon, yellowtail, albacore & eel
tuna, salmon, yellowtail, albacore
tuna, salmon, yellowtail, albacore & shrimp
choice of tuna, salmon, yellowtail, albacore or spicy tuna over rice
choice of tuna, salmon, yellowtail or albacore
pacific oyster, tobiko & pico de gallo
eel, crab, avocado & cream cheese, tempura roll
crab, avocado & cream cheese, tempura roll
salmon, avocado & cream cheese, tempura roll
tofu, scallion & seaweed
sweet garlic soy marinated beef ribs
sautéed w/ spinach & onions
sweet chili sauce & salad w/ yuzu aioli
wrapped in egg noodles w/ sweet chili sauce
two piece prawns & six piece veggies
fried tofu in soy broth
dressed w/ citrus soy
fried tofu in spicy garlic tomato sauce
grilled yellowtail collar
grilled salmon collar
fried marinated squid
dry, light, clean
smooth, light vanilla, hint of sweetness
fruity nose, soothing, apricot
light, creamy, cherry blossom, subtle fruit tones
quiet, dry, chestnut, hint of caramel
rose petals, champagne, hibiscus
vanilla, nutmeg, apple tart, crisp clean finish
flowery bouquet with a touch of pear and melon
rich, robust, citrus, roasted nuts
toasty koji presence, star anise, orange peel
vanilla, smoky rice, gentle smooth cedar tones
star anise, banana chips, sweet rice
"beautiful lily" – akita prefecture; nutty and earthy notes, mellow rustic structure; smv: +2.5
kikusui shuzo – niigata prefecture; wild, lightly sweet, robust flavors, recommended over rocks; smv: -2
"fragrant water" – tokushima prefecture; earthy, toasted rice, grassy, wild mushrooms; smv: +5
"first grandchild" – yamagata prefecture; vanilla, nutmeg, apple tart, crisp clean finish; smv: +2
"demon cutter" – yamagata prefecture; clean deep flavor, sharp finish with extra dryness; smv: +8
"treasure ship" – okayama prefecture; refreshing, cherry blossom, touch of fire on finish; smv: +3
"green ridge" – yamagata prefecture; floral nose, fruity notes, apple tartness, elegant finish; smv: +4
"rare beauty" – ibaraki prefecture; rich, ripe grapes, apples, pleasant dry earthiness; smv: +4
"nothiness" – hyogo prefecture; melon, grape, strawberry hints with whisper finish; smv: +2
"black creek" – hyogo prefecture; fruity nose, smoothing, apricot; smv: -13
"little lily" – hyogo prefecture; light, creamy, cherry blossom, subtle fruit tones; smv: -11
"sparkling flower" – okoyama prefecture; rose petal & hibiscus infused, pear, sweet cream; smv: -40
"scroll of cherry blossoms" – akita prefecture; cherry blossom aroma, apple, berries, crisp finish; smv: -24
"cloud's embrace" - niigata prefecture; spritzy, mild & creamy tones, bright & crisp finish; smv: -12
"man's mountain" - hokkaido prefecture; fruity melon, subtle earthiness, clean dry finish; smv: +10
"pottery of illusion" – okayama prefecture; bosc pear, honeyed nectarine, praline, raisin; smv: +2
"midnight moon" – aichi prefecture; earthy, apple, cantaloupe, pine, lychee, toasted coconut; smv: +4
"fair maiden" – miyagi prefecture; floral aroma, anise, light and delicate; smv: +2
"water flower" – gunma prefecture; dried berry, fennel pollen, tangy apple, white pepper; smv: +3
"sake matinee" – nagano prefecture; smooth and gentle with a hint of wild plum; smv: -4
"snow flake" – yamagata prefecture; star fruit, cinnamon, young pear, cedar; smv: +1
"shining prince" – miyagi prefecture; cedar, grassy, citrus, crisp clean taste; smv: +3
"spring snow" – akita prefecture; light, hints of melon and cream, pleasant dry finish; smv: +2
"god of water" – iwate prefecture; dry fire, round, smooth, pecan, prominent fruit; smv: +10
"red label" - kyoto prefecture; rich, robust, citrus, roasted nuts; smv: +3
"cedar country" - nara prefecture; vanilla, smoky rice, gentle smooth cedar tones; smv: +1
"sacred mist" – okoyama prefecture; zesty, young coconut, sweet cream, almond; smv: -5
"hidden pine" – fukushima prefecture; toasty koji presence, star anise, orange peel; smv: +4
"demon slayer" – shizuoka prefecture; white grape, ume plum, dry koji essence; smv: +3
"chrysanthemum water" - niigata prefecture; hints of citrus and persimmons with dry, sharp and smooth finish; smv: +1
"gorgeous plum" - ehime prefecture; fruit aromas, dry, crisp acidity, spicy finish; smv: +2.8
"longevity"– hyogo prefecture; superb fruity notes, elegant layers of pear and melon, balanced and clean finish; smv: +2
"snapper of naruto" – tokushima prefecture; cedar, earthy spices, sweet grass, banana chips; smv: +5
"cabin in the snow" - akita prefecture; soft, light, peach, strawberry, papaya, pepper finish; smv: +1.5
"otter festival" - yamaguchi prefecture; vibrant strawberry, muscat, lively acidity; smv: +6
"tears of dawn" - kyoto prefecture; lush notes of tropical banana, anise and truffle, full bodied with velvety smooth finish; smv: +3
"chokai mountain" - akita prefecture; hints of gardenia, blueberry and pear nose, round, soft and smooth, layers of strawberry and grape flavors; smv: +1
"abbey road" - yamagata prefecture; floral aromas, bright flavors of strawberry, melons and papaya, dry and gently fading finish; smv: +4
"divine droplets" - hokkaido prefecture; gravity dripped sake, pear and spiced nose, persimmon and plum flavors, medium bodied with ethereal finish; smv: +3
"liquid gold" - ibaraki prefecture; elegant, deep and layered, flavors of honeydew, pineapple and peaches, one of the most prized sakes in the world!; smv: +3
"mystery" - hiroshima prefecture; a masterpiece, mélange of fuji apple, sweet melon and delicious koji, highly awarded and truly amazing!; smv: +1
"man's mountain" - hokkaido prefecture; quiet grain, mild acidity, chestnut, pine; smv: +4
"black pine" - hyogo prefecture; collection of rice, cocoa and honey aromas, deep, rich and full bodied with flavors of cream, jicama and coconut. recommended serve at room temperature; smv: +0.5
"blue hue" - iwate prefecture; gentle fire, medium dry, exceedingly drinkable; smv: -5
"cherry bouquet" – yamagata prefecture; flowery bouquet with a touch of pear and melon; smv: +5
"tears of dawn" - kyoto prefecture; lush notes of tropical banana, anise and truffle, full bodied with velvety smooth finish; smv: +3
hana hou-hou shu sparkling hibiscus-infused sake, citrus vodka, st. germain elderflower, lemon
fresh lemon juice, finamoré limoncello, sho chiku bai sake
kurosawa nigori sake, st. germain elderflower liqueur
pomegranate purèe, kurosawa nigori sake
fresh pressed mint, sho chiku bai sake
giffard lychee liqueur, sho chiku bai sake
fresh pressed cucumber, sho chiku bai sake
mango purèe, sho chiku bai sake
fresh pressed ginger, sho chiku bai sake
domaine de canton ginger liqueur, cranberry, sho chiku bai sake
pierre ferrand dry curacao, orange, sho chiku bai sake
shiso, giffard ginger liqueur, sho chiku bai sake
vanilla vodka, giffard lychee liqueur, fresh lemon juice & cranberry juice
st. george vodka or voyager gin, campari, pompelmo soda, orange & grapefruit bitters
maker's mark bourbon, pressed ginger, pressed cucumber & bedford's ginger beer
tequila blanco, yuzu citrus, giffard triple sec, lime & salt rim
citrus vodka, pressed thai basil, giffard triple sec & fresh lemon
tequila, aperol, lime & scrappy's firewater bitters
el dorado 3yr rum, banane du bresil, campari, pineapple, lime & bitters
westland single malt, dolin rouge, bruto americano, melletti 1870 & bitters
botanist gin, ginger liqueur, muddled cucumbers & lemon
singani 63, ancho reyes, spiced pear liqueur & lime
mango purée, lemon, vodka, sugar & soda
big gin, genepy, champagne & blood orange
gin, cointreau, lemon, champagne
mint, lime, plantation 3 star rum, angostura bitters, champagne
ransom old tom gin, meletti amaro, champagne
creme de violette, champagne
creme de pamplemousse, champagne
mango purée, champagne
elderflower liqueur, champagne
pierre ferrand dry curacao, pomegranate purée, champagne
ye whiskey, peychaud bitters, angostura bitters, champagne
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