Overview

Ratings and Reviews

Menu

About

Visited

Meat Grill & Italian Restaurant Ebisu Kitchen

Name: Meat Grill & Italian Restaurant Ebisu Kitchen
Address: Hiroshima, Naka Ward, Hondori, 1−29 B1F, Hiroshima-shi Naka-ku, Hiroshima, JP
Telephone: +81822465959
Price range: JPY 4,500
Rating: 3.06

肉グリル&イタリアンエビスキッチン

3.06

（1 reviews）

JPY 4,500

Bar

Hiroshima-shi Naka-ku, Hiroshima, Japan

0

October 4 to 31, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Latest Information

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,500

Hours

Address

Nearby stations

0.14km from Hacchoubori station0.16km from Tatemachi station0.29km from Ebisuchou station

Seating Options

Counter

Facilities

No parking

Payment methods

QR code payment available

A place to enjoy exquisite meat dishes and Italian cuisine

Meat Grill & Italian Ebisu Kitchen is a stylish and relaxed restaurant where you can savor exquisite meat dishes and Italian cuisine. The highlights include the fragrant and tender charcoal-grilled Kagoshima black wagyu and the chewy pasta. The drink menu is also extensive, featuring plenty of fruity sangria and beer, adding to the enjoyment.

Ratings

3.06（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

YUKARI

@yukari-123412

Japan

Oct 3, 2025

3.4

When you enter after going down the stairs, the spacious and stylish interior strikes a perfect balance between liveliness and calmness. The hand-drawn menu features not only meat but also appetizers, salads, and pasta, and there are many drink options, making the selection process enjoyable. The first dish served is a fresh vegetable salad with a hint of mustard flavor, and it's great that you can have as much as you like. The Kagoshima black wagyu beef grilled over charcoal is fragrant and tender, and the pizza with a rich cheese flavor is also delicious. Dishes like shrimp ajillo, salmon carpaccio, and a charcuterie platter all feel carefully prepared. The peperoncino topped with a mountain of baby sardines is impressive, as they keep piling it on right in front of you until the pasta is no longer visible, and the chewy texture and balance of saltiness are superb.

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