The food was delicious, and the service was particularly good.
If I had to express a complaint, it would be that the group next to us was very loud, so even with a wall in between, we could hear their loud laughter, making it difficult to hear our conversation at times.
I had imagined a calm restaurant, so I was a bit disappointed.
I thought it would be nice to have a notice like 'Please be considerate of the neighboring seats.'
(Even if it was still loud, it couldn't be helped.)
I wanted to focus on the delicious food.
This place is not a lively izakaya, but rather a calm space suitable for those who want to spend adult time. However, it is not stiff; the staff are very kind and provide a very comfortable atmosphere and experience. The grilled chicken, which is the main attraction, is also renowned for its exquisite grilling and seasoning! When ordering two of the same skewer, they thoughtfully separated them into red chicken and Hinai chicken for us! I think this is a restaurant that pays great attention to detail!
As you ascend the stairs and open the door, you are greeted by calm white walls and a chandelier. The counter and sofas are comfortably arranged, allowing you to relax in a hideaway-like space. A female sommelier, smiling, showed me several recommended wines for today, and when I expressed my preferences, she selected the perfect bottle for me. The amuse-bouche made with rare ingredients from Hokkaido was beautifully colorful and exciting in aroma. With each sip, I felt the excellent pairing with the dishes, and the conversation flowed naturally. The time spent with piano jazz as background music passed quickly, leaving a pleasant aftertaste until the end.
Upon entering the restaurant, a modern Japanese space unfolds, allowing for a calm and relaxing experience. The skewers grilled at the counter are fragrant, and each part is moist and juicy. Dipping the fluffy tsukune in egg yolk releases a burst of flavor that brings a smile to my face. The soup infused with chicken broth and the nyumen are exceptional, and I ended up drinking every last drop. Even the egg over rice served at the end was not lacking in effort, and I could feel the restaurant's dedication throughout the entire course. Thanks to the friendly staff and the serious head chef, dining with friends became an even more enjoyable moment.
Hiroshima Oysters **** Oyster Chick Shop ****
All-you-can-eat oyster dishes for 120 minutes + all-you-can-drink for 3,500yen with online reservation.
No raw oysters, but you can find them on the menu.
There are so many kinds of oysters that I couldn't eat all of them, and even though it was crowded, the food came out quickly and tasted delicious.
The oysters with vinegar are so good, and the gratin is so good I could drink endless amounts of alcohol!
Enjoy a New Sensation of Meat Dishes in a Japanese Modern Space
In a beautifully designed Japanese modern space, you can enjoy a new style of meat dishes. The highlight is the carefully selected grilled meat using A5 female cattle, along with dishes that blend Japanese cuisine. The aged tongue, matured in a special aging room, is exquisite, and a diverse menu including meat sushi and meat appetizers is available. It is the perfect place to spend a special moment.
Enjoy Authentic Italian Cuisine Directly Connected to Hiroshima Station
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A Renowned Teppanyaki Restaurant to Savor Hiroshima's Flavors
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Specializing in Rich Miso and Plump Motsunabe from Hakata
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A Specialty Restaurant for Tofu Dishes that Captures the Essence of Japanese Cuisine
Located in the heart of Hiroshima City, this specialty restaurant offers a space where guests can enjoy tofu dishes while feeling the essence of Japanese culture. It features silky smooth yuba (tofu skin) and house-made tofu made from Hokkaido soybeans. The restaurant also serves lava-grilled black wagyu beef and seasonal kaiseki cuisine, providing visitors with a special dining experience.
Exquisite Meat Dishes Made with Select Ingredients
We offer dishes made with carefully selected meats grilled over Kishu Binchotan charcoal, maximizing the natural flavors of the ingredients. Enjoy luxurious flavors with Chateaubriand paired with wasabi from Shizuoka Prefecture, and flavorful dashi-infused donabe rice. Experience a truly indulgent dining experience.
A renowned restaurant for authentic Edomae tempura showcasing masterful techniques
Tempura Tenko Honten is a standout tempura restaurant in Hiroshima, known for its delicate techniques and unique style. In a serene space with only counter seating, you can fully enjoy meticulously crafted tempura prepared by skilled chefs. Utilizing fresh seasonal ingredients, the exquisite tempura offers new discoveries with every visit.
A hidden bar where you can enjoy authentic Spanish cuisine
Tapas Ishioka is a hidden bar located in a back alley, offering authentic Spanish cuisine with a focus on Mediterranean dishes. The diverse menu features a wealth of dishes made with fresh seafood, and the house-made smoked platter, which requires special care, is particularly popular. The cozy atmosphere and attentive service from the staff create a welcoming environment, making it a place you’ll want to return to. The pairing with wine and sparkling wine is also excellent.
Tetsujin Shuka, featuring authentic Sichuan cuisine and a homely warmth
Tetsujin Shuka offers a delightful experience of authentic Sichuan dishes and Chinese home cooking. The chef's pride, the "Mapo Tofu," is particularly loved for its perfect balance of spiciness and umami. The interior features wooden tables and sunken kotatsu seating, making it suitable for various occasions.
Japan User ratings3.40(1 review)
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