Korean Cuisine Yakiniku Ching Karajinmachi Branch

Uses 5 pieces of meat with plenty of collagen and skin (served with lettuce, grilled kimchi, and garlic)

(with lettuce, grilled vegetables, and garlic)

A Busan seafood hot pot filled with plenty of seafood such as shrimp, offal, and octopus

Soft pure tofu and seafood broth make a delicious stew

Please enjoy it mixed with the now-famous Dak Galbi cheese that no one is unaware of.

Uses domestic hormone rich in collagen

A budae jjigae with ramen, spam, sausage, and vegetables

A delicious spicy hot pot made with chopped chicken and vegetables simmered in a sweet and spicy sauce.

・Pokkumpat 600 yen ・Ramen 400 yen ・Udon 400 yen ・Melting Cheese 500 yen

This is a healthy boiled pork dish where tender boiled pork belly is wrapped and eaten with vegetables.

Can be changed to honey butter, cheddar cheese, or fried

Spicy stir-fried long-arm octopus

Prepared Yukhoe with horse meat that meets raw food standards

Korean style stir-fried gizzard and garlic

Rice Thief Set (Rice, Korean Seaweed) Included

Various types of octopus chanja 580 yen

(Daikon radish, napa cabbage, cucumber) Various 480 yen

Beef tail soup

Cod Beauty Soup

Each 450 yen