Sammimomil

Cold buckwheat noodles and cold udon, along with inari sushi, are the signature dishes, characterized by a cool and clean broth and chewy noodles. In particular, cold buckwheat noodles boast a rich flavor with a variety of ingredients such as cucumber, seaweed flakes, and grated radish, while inari sushi pairs well with the light taste of cold buckwheat noodles. They are especially popular in the summer and offer a taste that can be enjoyed without any burden.

The small and cozy interior provides a comfortable and pleasant atmosphere, making it a great place to visit with family or friends. A convenient ordering system through kiosks is available for easy use.

This place originally started as Sammi Udon and has been a beloved restaurant for local residents for a long time. In the summer, it offers cold buckwheat noodles, and in the winter, it serves udon, providing seasonal menus and consistently gaining popularity. Although it is located in an alley, it has become a well-known spot that many people visit through word of mouth.