Trattoria Luna

cold roasted veal tenderloin, sliced and topped with a special creamy blend of capers, steamed tuna, fresh herbs and veal juice.

italian dry cured beef, thinly sliced, served with arugola, goat cheese extra virgin oil and lemon.

raw beef tenderloin, thily sliced topped with mushrooms, arugola and sliced fresh parmesan.

scottish smoked salmon thinly sliced, served with diced onions, capers, extra virgin olive oil, lemon and toasted wholewheat bread

combination of mozzarella, tomatoes, bresaola, mortadella, prosciutto, perperoncini, served with black olives and roasted peppers.

fresh shrimp sliced and served with fresh sliced avocado topped with our aurora cocktail sauce garnished with hearts of palm.

combination of squid, zucchini, deep fried and served with a spicy marinara sauce.

white canellini beans lightly sauteed with extra virgin olive oil, chopped onions, parsley a touch of peperoncino and garnished with grilled polenta

grilled polenta served with sauteed wild mushrooms, fresh herbs, with a gorgonzola cheese sauce.

freshitalian sausage sauteed with roasted red peppers , garlic, basil, in our homemade. marinara sauce

homemade mozzarella breaded, fried and served with marinara sauce

fresh spinach salad served with goat cheese, black olives, pine-nuts, sun-dried tomatoes tossed with a lemon vinaigrette

vine ripe tomatoes, sliced onions, baby lettuce, cicumbers, feta cheese, house italian vinaigrette.

romaine lettuce tossed with croutons, parmesan cheese, in our house "cesare" dressing

sliced fresh mozzarella wine ripe tomatoes, fresh basil and extra virgin olive oil.

fresh radicchio, arugola and endive lettuce, tossed with balsamic vinaigrette dressing.

fresh arugola tossed with fresh sliced fennel, toasted almonds, fresh orange slices in a honey-raspberry vinaigrette.

shrimps sauteed with fresh herbs, garlic, olive oil, capers, black olives, roasted peppers tomatoes, bechamel and white wine served over linguine.

homemade potato dumpling served with pesto sauce and a touch of cream.

diced fresh salmon sauteed with a pink vodka sauce with fresh tomatoes and peas tossed with penne

homemade cannenolli filled with fresh ricotta and spinach, baked in the oven served in our special pink bechamelle sauce and gratinated with parmesan cheese.

fresh scallops, shrimp, clams, fish, mussels, calamari sauteed with garlic, olive oil, fresh herbs and tossed over linguine in a zesty marinara sauce.

fresh little neck clams sauteed with garlic, olive oil, clam juice, parsley and white wine tossed over linguine

homemade oversized pasta served with our special fresh tomato sauce, basil, andmozzarella.... buonissime.

homemade halfmoon pumpkin and ricotta ravioli, serced in an aurora creamy pink pesto.

angel hair pasta served with fresh tomatoes sauted wh garlic and fresh basilic.

our special beef and veal bolognese meat sauce prepared with fresh bechamelle, parmesan cheese, fresh layered pasta, fontina cheese and baked to perfection. with creamy pink sauce

italian pancetta bacon sauteed with onions peas, egg yolk, cream, parmesan and tossed with white fettucine

arborio rice prepared with onions , parsley fresh parmesan, white wine and sauted shrimp scampi

"arborio rice" served with diced veal scaloppine, onions, fresh spinach, diced fresh tomatoes and white wine.

"arborio rice" served with porcini mushrooms, onions and a touch of marsala wine.

"arborio rice" served with fresh clams, mussels, fish, calamari, shrimps, white wine and saffron.

"arborio rice"preparedwith onions parley, sliced prosciutto di parma, fresh, arugula and parmesan in a light spicy marinara sauce piccantino

breast of chicken sauteed with mixed mushrooms in our special marsala wine sauce.

aged 10oz new york strip steack grilled to perfection and then topped with sauteed spinach and melted gorgonzola cheese

chunks of chicken breast sauteed with italian sausage, peppers, mushrooms, black olives, fresh herbs and white wine.

breast of chicken pounded, breaded and fried, then roasted in the oven with fresh tomatoes, mozzarella and parmesan cheese.

breast of chicken sauteed with white wine and fresh italian herbs, topped with spinach, fresh mozzarella and baked

churrasco "skirt steak" marinated and grilled, served with portobello mushrooms in a porto wine sauce.

veal scaloppine sauteed with artichoke hearts, mixed wild mushrooms, roasted peppers, fresh herbs, white wine.

veal scaloppine piccata, sauteed in a lemon white wine sauce with capers.

fresh sliced eggplant, breaded and golden pan fried, then layered with fontina cheese baked and served with linguine, garlic and olive oil..

fillet of tilapia sauteed fresh tomato, capers, onions, black olives and white wine

filet of mahi mahi sauteed with toasted alomnds diced tomatoes, caper, white wine and topped with shrimp

fresh fillet of chilean salmon sauteed. with fresh strawberries in our delicious marsala sauce

fresh sushi grade tuna steak grilled topped with fresh chopped avocado, hearts of palm, tomatoes, onions, basil and our special herb vinaigrette