Bankara
ばんから
3.57
（4 reviews）JPY 7,000
Yakitori
Funabashi-shi, Chiba, Japan
5
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 7,000
Hours
Address
Nearby stations
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
：Real-time reservation
：Request
：No available seats
：Closed
An elegant yakitori restaurant that deals in rare parts of the meat. The black interior has a sophisticated atmosphere and is equipped with L-shaped counter seats and table seats. In addition to the standard yakitori parts, the restaurant offers a wide selection of rare parts such as furisode, chochin, and engawa. A la carte dishes such as "Chicken Miso Cabbage" accented with chili peppers and "Beef Stew" with lots of ingredients are also recommended.
Ratings
3.57（4 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Cooking
Heart
JPY 168
Liver
Liver: It has no odor and can be eaten even by those who dislike liver. It can be very rare.
JPY 168
Oenanthe javanica
Water dropwort buds
JPY 189
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Bankara
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
17:00~23:30
(L.O.22:30)
Accepts reservations
Monday
Closed
Tuesday
17:00~23:30
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:30
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:30
(L.O.22:30)
Accepts reservations
Friday
17:00~23:30
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:30
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 7,000
Seating Options
Counter
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
October 21, 2008
Website
None
Restaurant details
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