The Grenville Hotel & Restaurant

Topped with Hudson Valley goat's cheese

With a soy, ginger, avocado, shallot topping, and wasabi aioli

Chopped avocado, mango, crab salad topped with two grilled shrimp, on baby greens and mango coulis

Chorizo, garlic, tomatoes, extra virgin olive oil and fresh lime

Accompanied with marinara sauce

Additional toppings:

Seasonal fresh fruit with imported and domestic cheeses. Ideal for 2 or more

Mixed baby field greens tossed with tomatoes, feta cheese, red onions, and cucumbers tossed with extra virgin olive oil and white vinegar

Fresh romaine lettuce, creamy Caesar dressing, parmigiana reggiano cheese, and topped with garlic croutons

Fresh roasted beets layered with baby greens and crumbled goat cheese drizzled with a caramelized shallot and orange vinaigrette

Seasonal berries, baby spinach, marcona almonds, crumbled gorgonzola cheese, tossed in a strawberry balsamic vinaigrette

Balsamic marinated Portobello mushroom cap, eggplant, roasted peppers, and fresh mozzarella cheese

10oz of juicy flame broiled burger served with your choice of cheese

Sautéed shrimp with peppers, onions, sliced garlic, lettuce, cheese, tomatoes and cilantro in a coca-­cola soy lemon sauce topped with pico de gallo

Topped with sautéed onions and horseradish mayonnaise, au jus

Cheddar, bacon, tomato, and avocado-­mayo topped with a slow-cooked baked egg

Grilled chicken breast, sautéed onions, mushrooms, tomato, feta cheese. Served with hummus and tzatiki sauce

Served with sides of guacamole and black beans

Please ask your server for our pasta of the day

Please ask your server for our risotto of the day