.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
The Grenville Hotel & Restaurant
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
ข้อมูลล่าสุด
การรับประทานอาหารแบบ BYOB ที่อบอุ่นในเบย์เฮดที่มีประวัติศาสตร์
คะแนน
รีวิว
รูปภาพ
เมนู
Blackened tuna, tarragon caper remoulade
Served with traditional marinara sauce
2 jumbo scallops wrapped in Applewood smoked bacon and sirachi mayo dip
Served with traditional horseradish dip
Crab salad topped with avocado, mango and grilled shrimp
Topped with caper remoulade
Topped with Hudson Valley goat's cheese
Served with housemade crisps
A selection of fruit and cheese
Romaine lettuce, dressing, parmesan cheese, house-made croutons
Field greens, tomatoes, feta cheese, red onions and cucumbers. Tossed with oil and vinegar
Field greens, beets, crumbled goat's cheese, with a caramelized orange shallot dressing
Baby spinach, berries, almonds, gorgonzola cheese, and strawberry balsamic vinaigrette
Please ask your server for our soup of the day
Assorted fresh vegetables topped with extra virgin olive oil and feta cheese
Served with our famous Penne vodka sauce
Tortellini served in a rich Alfredo sauce
Served with shrimp, scallops, lemon, olives and tomatoes in a white wine sauce
Gnocchi with wild mushroom and herb ragout
With a rosemary citrus sauce over seafood risotto
Blackened and topped with a mango salsa verde on quinoa
Sautéed baby spinach in a lemon beurre blanc served with pistachio-encrusted whipped potatoes
Lump crab meat, sweet red bell pepper served with a caper remoulade with whipped potatoes
Layered with eggplant, roasted red pepper and spinach, topped with melted cheese and served with whipped potatoes
Grilled Portobello cap with a truffle reduction
Served with a side of Worcestershire sauce
Served with house-made honey mustard sauce
Topped with Hudson Valley goat's cheese
With a soy, ginger, avocado, shallot topping, and wasabi aioli
Chopped avocado, mango, crab salad topped with two grilled shrimp, on baby greens and mango coulis
Chorizo, garlic, tomatoes, extra virgin olive oil and fresh lime
Accompanied with marinara sauce
Additional toppings:
Seasonal fresh fruit with imported and domestic cheeses. Ideal for 2 or more
Mixed baby field greens tossed with tomatoes, feta cheese, red onions, and cucumbers tossed with extra virgin olive oil and white vinegar
Fresh romaine lettuce, creamy Caesar dressing, parmigiana reggiano cheese, and topped with garlic croutons
Fresh roasted beets layered with baby greens and crumbled goat cheese drizzled with a caramelized shallot and orange vinaigrette
Seasonal berries, baby spinach, marcona almonds, crumbled gorgonzola cheese, tossed in a strawberry balsamic vinaigrette
Balsamic marinated Portobello mushroom cap, eggplant, roasted peppers, and fresh mozzarella cheese
10oz of juicy flame broiled burger served with your choice of cheese
Sautéed shrimp with peppers, onions, sliced garlic, lettuce, cheese, tomatoes and cilantro in a coca-cola soy lemon sauce topped with pico de gallo
Topped with sautéed onions and horseradish mayonnaise, au jus
Cheddar, bacon, tomato, and avocado-mayo topped with a slow-cooked baked egg
Grilled chicken breast, sautéed onions, mushrooms, tomato, feta cheese. Served with hummus and tzatiki sauce
Served with sides of guacamole and black beans
Please ask your server for our pasta of the day
Please ask your server for our risotto of the day
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)