Jinsim Dameun Doenjang Jjigae Jin Doenjang Gasan Main Branch

The representative menu includes soybean paste stew made with domestically produced soybeans and salt, as well as various hot pot dishes. In particular, the boiled pork hot pot and spring greens bibimbap are loved for their fresh ingredients and harmonious flavors.

The spacious and clean indoor area provides a pleasant dining environment, allowing you to enjoy a comfortable meal in a space filled with the traditional smell of soybean paste. The table arrangement is flexible, making it suitable for group gatherings, and a diverse clientele visits, from families to office workers' dinners.

Jin Doenjang uses a traditional doenjang manufacturing method and employs the craftsmanship of a master who has been passing down this tradition for 100 years. With dishes infused with this tradition and care, we offer customers a special taste.