Rosette at Brooklyn Winery

An "in the moment" creation, including the chef's choice of vegetables, fruits, cheeses, and meats served with accompaniments. The board includes several items listed on the menu but is not limited to this menu. No board is ever the same

olive oil, basil, pumpkin seed

Brooklyn Winery 2016 zinfandel

pickled garlic & fennel

raw cow's milk, cloth bound, Irish cheddar, 8-12 months

cow's milk, unpressed, orange, tangy, blue

sheep's milk, buttery wash rind, luscious

goat's milk, ash rind, citrusy, complex

goat's milk, 6 week aged, zippy, ash line, chalky

housemade, cow's milk, cream, honey, mint

Italian air cured beef

Heritage pork, fleur de sel

brioche, pickled cherry, cacao nib

shaved carrot, cured carrot, carrot sponge, carrot greens powder, roasted carrot coulis

little gem, ceasar dressing, grilled sourdough croutons, anchovies, pine nuts, ParmigianoReggiano, dill

duo New Zealand lamb rack lollipops, Israeli couscous, ramp pesto, toasted almonds, currants, baby arugula

feta cheese, olive, kataifi, tomato, lemon vinaigrette

prawn butter, tarragon

leche de tigre, sweet potato, cancha, cilantro, sweety drops, red onion, mariquitas

calabrian chili aioli

wagyu beef cheek tartare, egg yolk, lime, chipotle, sourdough

eggplant, fingerling potato, spinach, mushrooms, grilled tofu

buttered black beans, cilantro, hush puppies, yellow pepper coulis

morels, spring peas, asparagus, avgolemono, pancetta, pea tendrils

chicken liver pate, Pekin duck breast, frisee, sour cherry gastrique, duck confit, Meyer lemon

Brooklyn Winery red wine, celeriac puree, cremini, oyster, and shiitake mushrooms, crispy leeks

Brooklyn red wine demi glace, pomme puree, roasted garlic, brussels sprouts

complex creamy texture, bright acidity

tropical aromatics, bright acidity

bright, fresh, crisp

stone fruit aromatics, bright minerality

essence of fresh pear, creamy texture

bright acidity, notes of stone fruit

savory pear, honey, lean acidity

apricot, honeysuckle, full body

smooth, notes of ruby red fruit

light, crisp, playful cherry, tobacco

dark fruit aromatics, velvety texture

ripe berries, smoky, with subtle flavors

bold lucious fruit, supple tannins

spiced fruit, wild strawberry, full bodied

medium bodied, notes of dark fruits and spice

hibiscus, bright red fruit, sturdy tannins

blackberry, vanilla, bell pepper

bright, crisp, provenÇal style

lofty acidity, supple texture

dessert style, fortified old vine zinfandel

co-ferment of cabernet sauvignon and chardonnay

black olive, cassis, rustic

baked apple, buttery, complex

smooth, toasty caramel

bread dough, floral, honey

easy drinking, east coast style

clove, lemon, banana

stone fruit, tangerine, grapefruit

sweet hay, herbal hops

toast, roasted grain

peach, strawberry, pink guava