Torizo Shimanryo
鳥蔵 しまんりょ店
3.06
（1 reviews）JPY 7,000
Mizutaki
Nagano-shi, Nagano, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 7,000
Hours
Sunday
17:00~23:00
(L.O.22:00)
Accepts reservations
Monday
Closed
Tuesday
18:00~24:00
(L.O.23:00)
Accepts reservations
Wednesday
18:00~24:00
(L.O.23:00)
Accepts reservations
Thursday
18:00~24:00
(L.O.23:00)
Accepts reservations
Friday
18:00~24:00
(L.O.23:00)
Accepts reservations
Saturday
18:00~24:00
(L.O.23:00)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
Seating Options
Table Private Room
Facilities
No parking
No washlet
No barrier-free
Wi-Fi available
Power supply
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(QUICPay), and QR code payment available(PayPay)
| S | M | T | W | T | F | S |
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
：Real-time reservation
：Request
：No available seats
：Closed
A hidden gem with private rooms to savor Shinshu's renowned chicken
Torikura Shimanyaryo is a restaurant where you can enjoy a variety of chicken dishes made with Shinshu's proud brand chicken. The signature secret water-boiled chicken is an exquisite dish with a rich chicken broth that you can savor to your heart's content. You can relax and enjoy your meal in a calm atmosphere.
Ratings
3.06（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
5
Service
5
Ambience
5
Value
5
Japan User ratings3.12(1 review)Food
5.00
Service
5.00
Ambience
5.00
Value
5.00
Reviews
Menu
Food
Drink
Courses
Satisfaction Mizutaki Course (for one person) 10 dishes (tax included)
A little greedy course where you can eat a variety of foods.
JPY 5,000
Torigura Mizutaki Course (for one person) 9 dishes (tax included)
A standard course featuring Torikura's popular menu
JPY 4,500
Luxury Mizutaki Course (for one person) 10 dishes (tax included) *Reservations required
This is a luxurious course that uses many ingredients related to Shinshu.
JPY 6,000
All-you-can-drink 2,500 yen (tax included)
JPY 2,500
Omakase Mizutaki Course (for one person) 9 dishes (tax included)
One more dish than dessert! We offer 9 egg dishes added to the standard course.
JPY 4,500
Cuisine
Secret Water Boiled Chicken (One Serving)
Available for two servings or more, this secret water boiled chicken soup features a cloudy, collagen-rich broth made from Shinshu's brand chicken, simmered for over six hours. Packed with collagen ♡ Its elegant texture is very popular among women!
JPY 3,080
Enjoyment of Mizutaki Finale
Hakata thin ramen, Inaniwa udon, zosui
JPY 550
Water-boiled chicken with additional ingredients (local chicken thigh meat and local chicken meatballs)
JPY 770
Additional Ingredients for Mizutaki (Vegetable Platter)
In addition to the vegetable platter, we also accept individual vegetable orders.
JPY 770
Fresh
Satsuma Chiran Chicken Breast Tataki with Homemade Black Ponzu
JPY 880
Satsuma Chiran Chicken Sashimi
You can choose from thigh or breast.
JPY 880
Wasabi Dressed Satsuma Chiran Chicken
JPY 880
Satsuma Chiran Chicken with Fresh Shichimi Seasoning
JPY 880
Satsuma Chiran Chicken Style Kejang
JPY 880
Satsuma Chiran Chicken Nigiri (3 pieces)
JPY 759
Special Selection Horse Sashimi
JPY 1,540
Sakura Meat Yukhoe
JPY 1,540
Shinshu Salmon Sashimi Style
JPY 880
Shinshu Beef Aburi Tataki Style
JPY 1,760
Bowl
Pickled Myoga in Soy Sauce
JPY 550
Meat Miso Cucumber
JPY 550
Dashi-Maki Tamago
JPY 660
Chicken Skin with Ponzu Sauce
JPY 550
Boiled Edamame (Warm/Cold)
JPY 550
Sword Tip Soft Bone with Plum Crystal
JPY 550
Plum Cucumber
JPY 550
Nozawana Pickles
JPY 440
Salted Offal Stew in Mizutaki Soup
JPY 605
Duck Carpaccio
JPY 935
Vegetable
Caesar Salad with Three Types of Cheese
Half size 550 yen
JPY 880
Selectable Dressing! Green Salad
Half size 440 yen. You can choose from 5 types of dressing: ① Green shiso ② Roasted sesame ③ Italian ④ Spicy wasabi ⑤ Vegetable-rich Japanese style
JPY 770
Italian Salad with Chicken Prosciutto
JPY 968
Wasabi Fragrant Chicken Shabu Shabu Salad
JPY 968
Grilled
Charcoal Grilled Satsuma Chiran Chicken Miyazaki Style (Salt / Sauce)
Half size 770 yen
JPY 1,320
Homemade Tsukune Grilled with Egg Yolk
JPY 880
Dried Chicken with Good Fortune
JPY 990
Soft-Boiled Egg and Chicken Roll
JPY 880
Duck Yakitori 1 Skewer Salt or Sauce
JPY 308
Grilled Beef Tongue Marinated in Miso
JPY 1,870
Shinshu Specialty Genghis Khan
Extra meat 1,980 yen
JPY 1,540
Yang
Chicken Karaage from Torikura - 3 pieces
2 pieces - 352 yen
JPY 528
Nagoya-style fried chicken wings, 1 piece
JPY 198
Chicken Tender Tempura
JPY 880
Crispy Spring Rolls with Chicken Breast and Cheese
JPY 803
Pollock Roe Tempura
JPY 902
Tempura of Nozawana
JPY 594
Two Types of French Fries
JPY 660
Miyazaki-style Chicken Nanban
JPY 880
One Bite Salt Fried Chicken
JPY 880
Rice
Special Selection! Torikura's Oyakodon
JPY 858
Yuzu-scented Chicken Salt Ramen with Mizutaki Soup
JPY 858
Tamago Kake Gohan
JPY 528
Chicken Rice
JPY 858
Mizutaki Soup and Chewy Curry Udon
JPY 748
Cheese Risotto
JPY 968
Secret! Bird Store Soup
JPY 528
Rice
JPY 385
Sweet
Higashiya Pudding
JPY 528
Hojicha Ice Cream
JPY 418
Mascarpone Ice Cream with Abundant Berry Sauce
JPY 605
Beer
Asahi Super Dry Draft
JPY 660
Asahi Super Dry Draft Small
JPY 440
Asahi Super Dry Medium Bottle
JPY 660
Asahi Dry Zero
JPY 550
Kirin Ichiban Shibori Medium Bottle
JPY 660
Whiskey
Various ways to drink: highball, on the rocks, with water, with cola, with ginger ale
Black Nikka
JPY 605
Corner
JPY 715
Land
JPY 715
Mount Fuji Signature Blend
JPY 880
Glenfarclas 12 Year
JPY 880
Busker Single Malt
JPY 880
Canadian Club 12 Year
JPY 715
Jack Daniel's
JPY 715
Sour Chuhai
Various Sours
Lemon Sour, Lime Sour, Grapefruit Sour, Apple Sour, Apricot Sour, Calpis Sour, Pineapple Sour
JPY 605
Various Chuhai
Green Tea Highball, Oolong Highball, Black Oolong Highball, Hot Green Tea Highball, Hot Oolong Highball, Hot Black Oolong Highball
JPY 605
Fruit Vinegar Sour Varieties
Yuzu vinegar, mango vinegar, blueberry vinegar, peach vinegar
JPY 660
Sake
Hokushinryu Junmai Daiginjo Miyama Nishiki (Obuse) 1 Go
JPY 880
Dassai 45 Junmai Daiginjo Yamadanishiki (Yamaguchi Prefecture) 1 Go
JPY 1,188
Comet - Char - Nakadori Junmai Daiginjo Bennett (Suzaka) 1 Go
JPY 1,188
Hakurakusei Junmai Daiginjo Omachi (Miyagi Prefecture) 1 Go
JPY 1,320
Mizuo Special Junmai Kinmon Nishiki (Iiyama) 1 Go
JPY 880
Seisen Chokarakuchi Junmai Ginjo Miyama Nishiki (Nagano) 1 Go
JPY 990
Before Dawn Junmai Ginjo (Tatsuno) 1 Go
JPY 990
Saku no Hana Dry Ginjo (Saku) 1 Go
JPY 935
Kizakura Masamune Dry Junmai (Nagano) Served Cold or Warm
JPY 770
Sawa no Hana Michelle (Saku) Glass
JPY 770
Plum wine, fruit wine
Various Umeshu
Echigo Kagetora Umeshu, Daishinshu Mizore Apple Umeshu, Ripe Mango Umeshu, Chiebijin Black Tea Umeshu
JPY 715
Various Fruit Wines
Umenoyado Aragoshi Lemon Sake, Umenoyado Aragoshi Mandarin Sake, Umenoyado Aragoshi Ginger Sake, Umenoyado Aragoshi Peach Sake
JPY 715
Cocktail
Various Cocktails
Gin, Vodka, Campari, Lychee, Cassis, Peach, Beer
JPY 660
shochu
Tsukushi
JPY 660
Nothingness
JPY 660
From the Obino Storehouse
JPY 660
Poseidon
JPY 660
Farmer's Wife
JPY 660
Kuro Kirishima
JPY 660
Tomino Hozan
JPY 660
Wine
We also have bottled wine.
Glass Wine Red/White
JPY 660
Decanter Red/White
JPY 1,980
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Torizo Shimanryo
Japanese
鳥蔵 しまんりょ店
Korean
토리조우 시만련점
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
17:00~23:00
(L.O.22:00)
Accepts reservations
Monday
Closed
Tuesday
18:00~24:00
(L.O.23:00)
Accepts reservations
Wednesday
18:00~24:00
(L.O.23:00)
Accepts reservations
Thursday
18:00~24:00
(L.O.23:00)
Accepts reservations
Friday
18:00~24:00
(L.O.23:00)
Accepts reservations
Saturday
18:00~24:00
(L.O.23:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 7,000
Seating Options
Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(QUICPay), and QR code payment available(PayPay)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
available
Power supply
available
Smoking
Separated
Opening date
September 27, 2012
Restaurant details
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