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Japanese Cuisine Hachi no Ji

Name: Japanese Cuisine Hachi no Ji
Telephone: +81487075570
Price range: JPY 1,500
Rating: 3.49

和食八のじ

3.49

（1 reviews）

JPY 1,500

Kaiseki

Saitama-shi Minuma-ku, Saitama, Japan

1

Reservations

Reservation agent service not available

Cuisine

Budget

JPY 1,500

Hours

Sunday

Closed

Monday

11:00~14:30

(L.O.13:30)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Tuesday

11:00~14:30

(L.O.13:30)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Wednesday

11:00~14:30

(L.O.13:30)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Thursday

11:00~14:30

(L.O.13:30)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Friday

11:00~14:30

(L.O.13:30)

Accepts reservations

17:00~22:00

(L.O.21:00)

Accepts reservations

Saturday

11:00~14:30

(L.O.13:30)

Accepts reservations

17:00~22:00

(L.O.21:00)

Accepts reservations

Public holiday

Closed

Address

Facilities

Parking lot available

Payment methods

Credit cards accepted(VISA, Master, JCB, and AMEX)

Reservation agent service not available

Number of requests for resumption: 0 requests

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Direct ReservationsCall

Stylish Japanese Dining

Washoku Hachinoji is a Japanese dining establishment that has been innovatively transformed from an old warehouse, exuding a stylish atmosphere. The menu features a wide variety of dishes, all looking delicious and making it hard to choose. The drink menu is also extensive, offering a diverse selection from alcoholic beverages to non-alcoholic options.

Ratings

3.49（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Rika

@rika-219525

Japan

Oct 9, 2025

4.0

The appearance and interior are modern and clean, allowing for a relaxed atmosphere like a café. Even at the counter seats, you can spend your time comfortably. During the day, you can choose from seasonal specials and classics, and for rice, you can select either white rice or barley rice. The small dishes, simmered sea bream, miso soup, and pickles are all carefully prepared, each with a deep flavor. The crispiness of the fried horse mackerel, simmered fish, chicken soboro rice bowl, and doteyaki are all highly satisfying. At night, there are dishes that pair well with drinks, such as sashimi, tempura, Inaniwa udon, steak, and pizza, and just looking at the menu is exciting.

1