Yakiniku Sumijiro

By grilling Wagyu over charcoal, we maximize the umami of the meat. Our signature dishes, such as grilled shabu with green onions, thick and juicy kalbi, and harami, all receive high praise. The kalbi soup, which pairs perfectly with rice, is also exquisite and enhances the overall satisfaction of the meal.

In a calm atmosphere renovated from a traditional house, there are table seats and tatami rooms available. There are also chairs for children and floor cushions for the elderly, providing a comfortable space that caters to a wide range of age groups. The staff's smiles are pleasant, making you feel at home.

Opened in September 2021 in Minuma Ward, Saitama City. It is loved by the locals as a new yakiniku spot in the area. The restaurant utilizes a traditional house, allowing guests to feel the fusion of tradition and modernity. It is a place that continues to try new things and contributes to the local food culture.