Daecheong Floor
대청마루
3.06
(0 reviews)KRW 15,000
Korean
Sokcho-si, Gangwon, South Korea
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
:Real-time reservation
:Request
:No available seats
:Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
KRW 15,000
Hours
Address
Payment methods
Credit cards accepted
A family-friendly restaurant with delicious food
Located near Sonomun Delfino Resort, Dechon Floor is a restaurant where you can fill your stomach with delicious dishes and well-prepared side dishes. One of its attractions is that you can have meals from 7:30 in the morning, and there are plenty of seats available. In particular, the squid sundae and sundubu are very popular among families, and the mountain vegetable bibimbap is filled with soft and fragrant herbs, as well as impressive mushrooms. The side dish, condre namul, is also a soft and delicious dish.
Ratings
3.06(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
All
■Recommendation■
Sokcho Chodang Soft Tofu - Domestic Soybeans & Traditional Method
Sokcho Chodang Soft Tofu from Daechungmaru uses only 100% pure domestic soybeans and is seasoned with seawater from the East Sea.
KRW 13,000
Sokcho Spicy Soft Tofu - Perfect for Hangover with Donghae Jae-bok
Domestic soybeans - Sokcho soft tofu made in a traditional way! Highly recommended for breakfast, lunch, and dinner in Sokcho.
KRW 14,000
Sanchae Bibimbap
A bowl of dried pollack soup comes out together^^
KRW 14,000
Sokcho Dried Pollack Grilled (2 pieces) - Yongdaeri Dried Pollack Workshop
Sokcho dried pollack grilled, brought from Yongdaeri dried pollack workshop, is crispy on the outside and soft on the inside.
KRW 30,000
Sokcho Hwangtae Haejang-guk
KRW 13,000
Acorn Jelly / Potato Pancake (each)
KRW 15,000
Perilla Seed Mushroom Soft Tofu Stew
KRW 50,000
Tofu Hot Pot Small
KRW 35,000
Tofu Hot Pot Large
KRW 40,000
Tofu Kimchi
KRW 18,000
Perilla Seed Mushroom Soft Tofu - To the East Sea of Sokcho
100% Domestic Perilla Seed
KRW 16,000
Sokcho Squid Sundae (2 pieces) - Sokcho Specialty Menu
KRW 30,000
Steamed Pollack
Small 35,000 won Large 45,000 won
KRW 35,000
Tofu
KRW 10,000
Tofu Stir-fry
KRW 13,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Daecheong Floor
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Hours
Sunday
7:20~15:30
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Monday
7:20~15:30
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Tuesday
7:20~15:30
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Wednesday
7:20~15:30
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Thursday
7:20~15:30
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Friday
7:20~15:30
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Saturday
7:20~15:30
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Public holiday
Closed
Budget
KRW 15,000
Payment methods
Credit cards accepted
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
See anything wrong with this restaurant’s information? Let us know.
Suggest an editFor restaurant owners and staff
Some of the information on this page is provided by users.
You can edit your restaurant’s information by registering for a free account.
Register your restaurant for free