Chankajami Mipo El City

100% wild flounder is an art.

100% wild-caught participant flatfish is an art.

100% wild flounder is an art.

With the best ingredients, it captures the finest taste, and once you try it, your lost appetite will return.

Prepared in case we are unable to provide natural catch sashimi water dish due to adverse weather conditions.

We do not use any imported frozen flatfish that other seaweed soup specialty shops use.

100% natural Ishigari (flatfish) is always available during the best tasting season.

Only 100% wild (special) yellowtail is used, and cage farming or farmed yellowtail is not used.

If participants cannot fish due to bad weather, we will substitute with other high-quality fish species and determine the sashimi for that day.

Uses live abalone from Wando. Can be substituted if the seaweed soup with flatfish is exhausted.