Haeundae Ilpum Hanwoo

Tuppulreoseu (1++) No.9 Korean beef fresh ribs — carefully selected flower-rib cuts Nos. 4, 5, and 6, thickly sliced.

With a top secret seasoning developed from Ilpum Hanwoo's unique know-how, it boasts a clean flavor and tender meat texture.

Two Plus (1++) No.9 saeusal cut is carefully selected, satisfying aficionados with thick steak cuts that lock in rich juices and savory flavor.

BEST (seasoning available on the spot) A top-quality cut that combines a tender softness that melts in your mouth with a well-balanced savory, umami-rich, toasty flavor.

Because it is used as the standard cut for grading, its rich savory juices and chewy texture are the ultimate taste of Hanwoo.

You can enjoy a savory, juicy flavor rich in oleic acid.

Clean, savory richness. A restaurant where the chadolbagi (thinly sliced beef brisket) is delicious is a truly great barbecue place.

Kkotsal / Anchangsal / Angeomi / Nakyeopsal / Tenderloin Among the highest-grade Hanwoo, the most tender cut. However, as this is a limited-quantity product, it may sell out early.

A fantastic harmony of melt-in-your-mouth softness, delicate flavor, and moist meat juices.

Chadol, sirloin, nakyeop, ribs A practical curated set prepared so you can evenly sample each cut — the first of Hanwoo specialty restaurants to introduce cut-by-cut selections.

Chadol, sirloin, nakyeop, galbi, fresh galbi A practical curated package prepared so you can evenly sample each cut, the first among Hanwoo (Korean beef) specialty restaurants to introduce this by-cut offering.

We use heifer sirloin, and the clean seasoning and rich savory flavor are overwhelming.

Clean, savory Hanwoo udun raw beef was thinly sliced and finished with a mild seasoning.

A Korean traditional jeon made with savory sirloin that combines flavor and refinement.

The pinnacle of Hanwoo rib flavor, where you can fully experience its tender, savory taste

A nourishing health tonic carefully simmered with plenty of beef leg bones, beef trotters, brisket, and beef shank

The rich flavor of doenjang and the umami of chadolbagi make a fantastic combination

A nourishing dish enjoyed by everyone, combining high-quality Hanwoo (Korean beef) with the rich flavor of seaweed.

The clear, deep Korean beef broth simmered for a long time with quality ingredients is outstanding, with a savory buckwheat aroma.

A traditional Korean noodle dish of savory buckwheat noodles topped with thinly sliced raw Hanwoo udun (hindquarter) beef

A collaboration between bibimbap, the quintessential Korean dish, and top-quality Hanwoo yukhoe (raw beef tartare)

+ [Optional] naengmyeon or doenjang-jjigae

HOT + [Optional] naengmyeon or doenjang jjigae