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Trattoria Romana
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Classic Italian Trattoria Dining
Ratings
Reviews
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Menu
Tender calamari rings pan-fried & topped with hot cherry peppers. Served with cocktail sauce & lemon.
Fresh sliced Buffalo mozzarella & vine-ripened tomatoes with Vidalia onions & fresh basil. Finished with a drizzle of extra virgin olive oil.
Prince Edward Island mussels simmered in a garlic & white wine marinara sauce with fresh Italian herbs.
Oversized meatball made with ground veal, beef & sausage topped with San Marzano tomato sauce & a dollop of ricotta cheese. Served with mixed greens with red wine vinaigrette.
Tossed in a light cream sauce with parmigiano-reggiano cheese.
Colossal shrimp served ice cold with our house made zesty cocktail sauce and lemon.
Sweet onions in a savory broth with an Italian bread crouton, baked with fresh mozzarella & Swiss cheese.
Our classic Italian soup is made with cannellini beans & pasta.
Fresh sliced Buffalo mozzarella & vine-ripened tomatoes with Vidalia onions & fresh basil. Finished with a drizzle of extra virgin olive oil.
A crunchy cold wedge of iceberg lettuce topped with crisp bacon, bleu cheese crumbles, & our homemade bleu cheese dressing.
Fresh crisp romaine lettuce tossed with homemade Caesar dressing, croutons, and parmigiano-reggiano cheese, topped with anchovy filets.
Ribbon pasta sautéed in a rich cream sauce with fresh imported parmesan cheese.
Ring-shaped pasta stuffed with ricotta cheese & asparagus sautéed with button mushrooms & tender baby peas in a San Marzano marinara sauce with a dash of cream & parmigiano-reggiano cheese.
Tube-shaped pasta tossed with sweet Italian sausage & homemade meatballs. Baked with ricotta & fresh mozzarella in a San Marzano marinara sauce. Finished with parmigiano-reggiano cheese.
Italian pancetta, onions, & garlic sautéed with oregano & fresh basil in a San Marzano marinara sauce served over homemade bucatini. Finished with pecorino-romano.
Homemade bucatini pasta in a traditional Italian Carbonara sauce made with pancetta, extra virgin olive oil & egg yolk. Finished with pecorino Romano & cracked black pepper.
Spaghetti pasta tossed with 100% extra virgin olive oil in a homemade San Marzano tomato sauce with fresh basil. Served with Luciano’s mother’s famous Italian meatballs. Finished with parmigiano-reggiano cheese and Italian parsley.
Spaghetti pasta sautéed with fresh littleneck clams. Available in either a light marinara sauce or a garlic & white wine sauce with red pepper flakes and Italian parsley.
Spaghetti pasta sautéed with fresh basil, garlic & pine nuts. Topped with grilled chicken & finished with parmigiano-reggiano cheese.
Salmon tips sauteed with peas & domestic mushrooms in a San Marzano tomato sauce with a touch of cream.
Wide egg-noodle pasta served with Luciano’s famous meat sauce made with ground veal, beef & sweet Italian sausage. Finished with a dash of cream & parmigiano-reggiano cheese.
Homemade potato dumplings in a San Marzano marinara sauce with fresh basil, pine nuts & parmigiano-reggiano cheese. Finished with fresh melted mozzarella.
Chicken breast sautéed with button mushrooms & a Marsala wine demi glaze, served over capellini pasta.
Breasts of chicken dipped in flour & egg, layered with imported ham, fresh basil, garlic, Italian herbs, fresh mozzarella cheese & beefsteak tomato. Served over capellini pasta tossed in a garlic & marinara sauce & drizzled with extra virgin olive oil & parmigiano-reggiano cheese.
Lightly breaded chicken breasts topped with fresh mozzarella & baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese. Served with capellini pasta.
Chicken breasts dipped in flour & egg, sautéed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma, & Buffalo mozzarella in a light marinara sauce with a touch of demi-glaze over capellini pasta. Finished with parmigiano-reggiano cheese.
Chicken breasts sautéed with bell peppers, mushrooms, onions, & kalamata olives in a San Marzano tomato sauce. Served over capellini pasta.
Tender veal medallions sautéed with button mushrooms & Marsala wine demi glaze. Served over capellini pasta.
Chicken breast dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers, & Italian parsley. Served over capellini pasta.
Veal medallions topped with imported Prosciutto di Parma, mozzarella cheese, & fresh sage pan-seared in a Marsala wine sauce & served over pappardelle pasta. Finished with parmigiano-reggiano cheese.
All natural Provimi veal lightly breaded, pounded thinly & topped with fresh mozzarella. Baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese.
Tender veal medallions pan-seared with fresh lemon, white wine, butter, imported capers & Italian parsley. Served over capellini pasta.
Tender veal medallions thinly pounded, lightly breaded then sautéed with extra virgin olive oil & fresh lemon. Served with baby arugula with cherry tomatoes & shaved parmesan cheese.
Veal medallions dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers & Italian parsley. Served over capellini pasta.
Jumbo shrimp & sea scallops sautéed with shallots, garlic, & fresh San Marzano marinara sauce with a dash of cognac & cream. Served over capellini pasta & finished with parmigiano-reggiano cheese.
Sprinkled with Ritz cracker crumbs, fresh lemon juice & butter. Served alongside mashed potatoes.
Fresh salmon sauteed with capers, kalamata olives and wild mushrooms in a San Marzano tomato sauce, finished with parmesean risotto.
Fusilloni pasta in a garlic & olive oil San Marzano marinara sauce sautéed with tender calamari rings, jumbo shrimp, sea scallops, littleneck clams, & PEI mussels. Finished with parmigiano-reggiano cheese.
Jumbo shrimp sautéed with fresh garlic in extra virgin olive oil, finished with a dash of white wine, lemon juice & Italian herbs. Served over capellini pasta.
16 oz center cut Black Angus NY sirloin grilled to perfection
12 oz center cut pork chop grilled to perfection, finished with a touch of demi glaze & white wine with fresh garlic & roasted vinegar peppers. Served with mashed potatoes.
16 oz sirloin steak topped with white button mushrooms sautéed with extra virgin olive oil, fresh lemon juice, garlic, & oregano. Served with mashed potatoes.
Sautéed Broccoli di Rabe with garlic & extra virgin olive oil.
Grilled asparagus spears.
Aborio rice sautéed with butter, parmigiano-reggiano cheese & Italian parsley.
Sautéed baby spinach with garlic & extra virgin olive oil.
Layers of espresso drenched in sponge cake & mascarpone cream, dusted with cocoa powder.
New York style cheesecake. Available with strawberries.
Home made gelato infused with fine chocolate flakes.
Authentic Sicilian style, filled with ricotta cream
Individual moist chocolate cake, with a warm molten center served with vanilla gelato.
Homemade with Fresh Fruit and our own Special Ingredients. Choice of Red, White, or Champagne.
Fresh Squeezed Orange Juice, Orange Vodka, Triple Sec & Splash of Sprite.
Prosecco with a Splash of Cranberry Juice & Orange Juice, Garnished with a Sugar Rim.
Bacardi, Soda Water, Blueberry Syrup, Muddled Blueberries, and Mint.
Lemoncello Prosecco, Soda Water.
Pallini Peachello Liqueur, Peach Puree, Orange Juice.
Grey Goose Vodka and our Homemade Bloody Mary Mix, Garnished with Jumbo Shrimp, Bacon, and Celery Stalk.
Iced/Hot Cappuccino Latte, Espresso, Gourmet Tea.
Vanilla Vodka, Kahlua, Espresso.
Vanilla Vodka, Kahlua, Baileys, Espresso.
Vanilla Vodka, Kahlua, Chocolate, Baileys, Espresso.
Stoli’s Raspberry Vodka, Kahlua, Chocolate, Baileys, Chambord, Espresso.
Peanut Butter Screwball Whiskey, Kahlua, Chocolate Baileys, Espresso.
Stoli’s Blueberry Vodka, Kahlua, Chocolate, Bailey’s, Espresso.
Choose Three Flavors from Above.
Peach Belini, Traditional/Classic, Nona’s Mimosa
Classic plain bagel topped with cream cheese, lox, and chopped hard-boiled eggs. Garnished with sliced red onions, tomatoes, and capers. Served with home fries and fresh fruit.
Homemade Belgian-style waffle topped with fried buttermilk chicken. Served with warm maple syrup, butter, and fresh fruit.
Homemade corned beef hash topped with two poached eggs. Served in a casserole with home fries and a toasted English muffin.
Brioche bread dipped in eggs with cinnamon and sugar, stuffed with Nutella, and topped with powdered sugar. Served with warm maple syrup and fresh fruit.
Brioche bread dipped in eggs with cinnamon and sugar, stuffed with peanut butter and marshmallow fluff, topped with butter and powdered sugar. Served with fresh fruit.
Homemade blueberry pancakes topped with homemade blueberry compote, fresh whipped cream, warm maple syrup, and powdered sugar. Served with a fresh fruit cup.
Brioche bread dipped in eggs with cinnamon and sugar, topped with powdered sugar. Served with warm maple syrup and fresh fruit.
Homemade light and fluffy Belgian-style waffle topped with warm maple syrup, butter, and powdered sugar. Served with fresh fruit.
Luciano's Childhood Favorite. Homemade meatballs, Italian sausage, and pork short ribs simmered in Luciano’s famous San Marzano tomato sauce. Served with homemade rigatoni pasta and finished with Parmigiano-Reggiano cheese.
8oz NY Sirloin cooked to your liking, topped with two fried eggs. Served with home fries and fresh fruit, accompanied by your choice of white or wheat toast.
8oz black angus burger served with a sunny-side egg, bacon, and cheddar cheese. Topped with fried onion strings. Served on a brioche bun with a side of home fries and fresh fruit.
Bone-in white marble pork chop pounded thin and pan-fried. Topped with a sausage gravy. Served with homemade biscuits and home fries.
Thinly-sliced prime roast beef topped with a mushroom gravy. Served with home fries, fresh fruit, and a biscuit.
Toasted English muffin topped with prosciutto, Canadian bacon, poached eggs, and hollandaise sauce. Served with home fries and fresh fruit.
Toasted English muffin topped with spinach and poached eggs, finished with hollandaise sauce. Served with home fries and fresh fruit.
Farm-fresh eggs with your choice of four: spinach, mushrooms, onions, peppers, ham, tomatoes, mozzarella, provolone, and cheddar cheese. Served with home fries and fresh fruit.
Tender calamari rings pan-fried topped with hot cherry peppers. Served with cocktail sauce lemon.
Fresh sliced Buffalo mozzarella vine-ripened tomatoes with Vidalia onions fresh basil. Finished with a drizzle of extra virgin olive oil.
Prince Edward Island mussels simmered in a garlic white wine marinara sauce with fresh Italian herbs.
Oversized meatball made with ground veal, beef sausage topped with San Marzano tomato sauce a dollop of ricotta cheese. Served with mixed greens with red wine vinaigrette.
Tossed in a light cream sauce with parmigiano-reggiano cheese.
Colossal shrimp served ice cold with our house made zesty cocktail sauce and lemon.
Sweet onions in a savory broth with an Italian bread crouton, baked with fresh mozzarella Swiss cheese.
Our classic Italian soup is made with cannellini beans pasta.
Fresh sliced Buffalo mozzarella vine-ripened tomatoes with Vidalia onions fresh basil. Finished with a drizzle of extra virgin olive oil.
A crunchy cold wedge of iceberg lettuce topped with crisp bacon, bleu cheese crumbles, our homemade bleu cheese dressing.
Fresh crisp romaine lettuce tossed with homemade Caesar dressing, croutons, and parmigiano-reggiano cheese, topped with anchovy filets.
Ribbon pasta sautéed in a rich cream sauce with fresh imported parmesan cheese.
Ring-shaped pasta stuffed with ricotta cheese asparagus sautéed with button mushrooms tender baby peas in a San Marzano marinara sauce with a dash of cream parmigiano-reggiano cheese.
Tube-shaped pasta tossed with sweet Italian sausage homemade meatballs. Baked with ricotta fresh mozzarella in a San Marzano marinara sauce. Finished with parmigiano-reggiano cheese.
Italian pancetta, onions, garlic sautéed with oregano fresh basil in a San Marzano marinara sauce served over homemade bucatini. Finished with pecorino-romano.
Homemade bucatini pasta in a traditional Italian Carbonara sauce made with pancetta, extra virgin olive oil egg yolk. Finished with pecorino Romano cracked black pepper.
Spaghetti pasta tossed with 100% extra virgin olive oil in a homemade San Marzano tomato sauce with fresh basil. Served with Luciano’s mother’s famous Italian meatballs. Finished with parmigiano-reggiano cheese and Italian parsley.
Spaghetti pasta sautéed with fresh littleneck clams. Available in either a light marinara sauce or a garlic white wine sauce with red pepper flakes and Italian parsley.
Spaghetti pasta sautéed with fresh basil, garlic pine nuts. Topped with grilled chicken finished with parmigiano-reggiano cheese.
Salmon tips sauteed with peas domestic mushrooms in a San Marzano tomato sauce with a touch of cream.
Wide egg-noodle pasta served with Luciano’s famous meat sauce made with ground veal, beef sweet Italian sausage. Finished with a dash of cream parmigiano-reggiano cheese.
Homemade potato dumplings in a San Marzano marinara sauce with fresh basil, pine nuts parmigiano-reggiano cheese. Finished with fresh melted mozzarella.
Chicken breast sautéed with button mushrooms a Marsala wine demi glaze, served over capellini pasta.
Breasts of chicken dipped in flour egg, layered with imported ham, fresh basil, garlic, Italian herbs, fresh mozzarella cheese beefsteak tomato. Served over capellini pasta tossed in a garlic marinara sauce drizzled with extra virgin olive oil parmigiano-reggiano cheese.
Lightly breaded chicken breasts topped with fresh mozzarella baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese. Served with capellini pasta.
Chicken breasts dipped in flour egg, sautéed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma, Buffalo mozzarella in a light marinara sauce with a touch of demi-glaze over capellini pasta. Finished with parmigiano-reggiano cheese.
Chicken breasts sautéed with bell peppers, mushrooms, onions, kalamata olives in a San Marzano tomato sauce. Served over capellini pasta.
Tender veal medallions sautéed with button mushrooms Marsala wine demi glaze. Served over capellini pasta.
Chicken breast dipped in flour egg, pan-seared with fresh lemon juice, white wine, butter, imported capers, Italian parsley. Served over capellini pasta.
Veal medallions topped with imported Prosciutto di Parma, mozzarella cheese, fresh sage pan-seared in a Marsala wine sauce served over pappardelle pasta. Finished with parmigiano-reggiano cheese.
All natural Provimi veal lightly breaded, pounded thinly topped with fresh mozzarella. Baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese.
Tender veal medallions pan-seared with fresh lemon, white wine, butter, imported capers Italian parsley. Served over capellini pasta.
Tender veal medallions thinly pounded, lightly breaded then sautéed with extra virgin olive oil fresh lemon. Served with baby arugula with cherry tomatoes shaved parmesan cheese.
Veal medallions dipped in flour egg, pan-seared with fresh lemon juice, white wine, butter, imported capers Italian parsley. Served over capellini pasta.
Jumbo shrimp sea scallops sautéed with shallots, garlic, fresh San Marzano marinara sauce with a dash of cognac cream. Served over capellini pasta finished with parmigiano-reggiano cheese.
Sprinkled with Ritz cracker crumbs, fresh lemon juice butter. Served alongside mashed potatoes.
Fresh salmon sauteed with capers, kalamata olives and wild mushrooms in a San Marzano tomato sauce, finished with parmesean risotto.
Fusilloni pasta in a garlic olive oil San Marzano marinara sauce sautéed with tender calamari rings, jumbo shrimp, sea scallops, littleneck clams, PEI mussels. Finished with parmigiano-reggiano cheese.
Jumbo shrimp sautéed with fresh garlic in extra virgin olive oil, finished with a dash of white wine, lemon juice Italian herbs. Served over capellini pasta.
16 oz center cut Black Angus NY sirloin grilled to perfection
12 oz center cut pork chop grilled to perfection, finished with a touch of demi glaze white wine with fresh garlic roasted vinegar peppers. Served with mashed potatoes.
16 oz sirloin steak topped with white button mushrooms sautéed with extra virgin olive oil, fresh lemon juice, garlic, oregano. Served with mashed potatoes.
Sautéed Broccoli di Rabe with garlic extra virgin olive oil.
Grilled asparagus spears.
Aborio rice sautéed with butter, parmigiano-reggiano cheese Italian parsley.
Sautéed baby spinach with garlic extra virgin olive oil.
Layers of espresso drenched in sponge cake mascarpone cream, dusted with cocoa powder.
New York style cheesecake. Available with strawberries.
Home made gelato infused with fine chocolate flakes.
Authentic Sicilian style, filled with ricotta cream
Individual moist chocolate cake, with a warm molten center served with vanilla gelato.
Homemade with Fresh Fruit and our own Special Ingredients. Choice of Red, White, or Champagne.
Fresh Squeezed Orange Juice, Orange Vodka, Triple Sec Splash of Sprite.
Prosecco with a Splash of Cranberry Juice Orange Juice, Garnished with a Sugar Rim.
Bacardi, Soda Water, Blueberry Syrup, Muddled Blueberries, and Mint.
Lemoncello Prosecco, Soda Water.
Pallini Peachello Liqueur, Peach Puree, Orange Juice.
Grey Goose Vodka and our Homemade Bloody Mary Mix, Garnished with Jumbo Shrimp, Bacon, and Celery Stalk.
Iced/Hot Cappuccino Latte, Espresso, Gourmet Tea.
Vanilla Vodka, Kahlua, Espresso.
Vanilla Vodka, Kahlua, Baileys, Espresso.
Vanilla Vodka, Kahlua, Chocolate, Baileys, Espresso.
Stoli’s Raspberry Vodka, Kahlua, Chocolate, Baileys, Chambord, Espresso.
Peanut Butter Screwball Whiskey, Kahlua, Chocolate Baileys, Espresso.
Stoli’s Blueberry Vodka, Kahlua, Chocolate, Bailey’s, Espresso.
Choose Three Flavors from Above.
Peach Belini, Traditional/Classic, Nona’s Mimosa
Classic plain bagel topped with cream cheese, lox, and chopped hard-boiled eggs. Garnished with sliced red onions, tomatoes, and capers. Served with home fries and fresh fruit.
Homemade Belgian-style waffle topped with fried buttermilk chicken. Served with warm maple syrup, butter, and fresh fruit.
Homemade corned beef hash topped with two poached eggs. Served in a casserole with home fries and a toasted English muffin.
Brioche bread dipped in eggs with cinnamon and sugar, stuffed with Nutella, and topped with powdered sugar. Served with warm maple syrup and fresh fruit.
Brioche bread dipped in eggs with cinnamon and sugar, stuffed with peanut butter and marshmallow fluff, topped with butter and powdered sugar. Served with fresh fruit.
Homemade blueberry pancakes topped with homemade blueberry compote, fresh whipped cream, warm maple syrup, and powdered sugar. Served with a fresh fruit cup.
Brioche bread dipped in eggs with cinnamon and sugar, topped with powdered sugar. Served with warm maple syrup and fresh fruit.
Homemade light and fluffy Belgian-style waffle topped with warm maple syrup, butter, and powdered sugar. Served with fresh fruit.
Luciano's Childhood Favorite. Homemade meatballs, Italian sausage, and pork short ribs simmered in Luciano’s famous San Marzano tomato sauce. Served with homemade rigatoni pasta and finished with Parmigiano-Reggiano cheese.
8oz NY Sirloin cooked to your liking, topped with two fried eggs. Served with home fries and fresh fruit, accompanied by your choice of white or wheat toast.
8oz black angus burger served with a sunny-side egg, bacon, and cheddar cheese. Topped with fried onion strings. Served on a brioche bun with a side of home fries and fresh fruit.
Bone-in white marble pork chop pounded thin and pan-fried. Topped with a sausage gravy. Served with homemade biscuits and home fries.
Thinly-sliced prime roast beef topped with a mushroom gravy. Served with home fries, fresh fruit, and a biscuit.
Toasted English muffin topped with prosciutto, Canadian bacon, poached eggs, and hollandaise sauce. Served with home fries and fresh fruit.
Toasted English muffin topped with spinach and poached eggs, finished with hollandaise sauce. Served with home fries and fresh fruit.
Farm-fresh eggs with your choice of four: spinach, mushrooms, onions, peppers, ham, tomatoes, mozzarella, provolone, and cheddar cheese. Served with home fries and fresh fruit.
Tender calamari rings pan-fried & topped with hot cherry peppers. Served with cocktail sauce & lemon.
Fresh sliced Buffalo mozzarella & vine-ripened tomatoes with Vidalia onions & fresh basil. Finished with a drizzle of extra virgin olive oil.
Prince Edward Island mussels simmered in a garlic & white wine marinara sauce with fresh Italian herbs.
Oversized meatball made with ground veal, beef & sausage topped with San Marzano tomato sauce & a dollop of ricotta cheese. Served with mixed greens with red wine vinaigrette.
Tossed in a light cream sauce with parmigiano-reggiano cheese.
Colossal shrimp served ice cold with our house made zesty cocktail sauce and lemon.
Sweet onions in a savory broth with an Italian bread crouton, baked with fresh mozzarella & Swiss cheese.
Our classic Italian soup is made with cannellini beans & pasta.
Fresh sliced Buffalo mozzarella & vine-ripened tomatoes with Vidalia onions & fresh basil. Finished with a drizzle of extra virgin olive oil.
A crunchy cold wedge of iceberg lettuce topped with crisp bacon, bleu cheese crumbles, & our homemade bleu cheese dressing.
Fresh crisp romaine lettuce tossed with homemade Caesar dressing, croutons, and parmigiano-reggiano cheese, topped with anchovy filets.
Ribbon pasta sautéed in a rich cream sauce with fresh imported parmesan cheese.
Ring-shaped pasta stuffed with ricotta cheese & asparagus sautéed with button mushrooms & tender baby peas in a San Marzano marinara sauce with a dash of cream & parmigiano-reggiano cheese.
Tube-shaped pasta tossed with sweet Italian sausage & homemade meatballs. Baked with ricotta & fresh mozzarella in a San Marzano marinara sauce. Finished with parmigiano-reggiano cheese.
Italian pancetta, onions, & garlic sautéed with oregano & fresh basil in a San Marzano marinara sauce served over homemade bucatini. Finished with pecorino-romano.
Homemade bucatini pasta in a traditional Italian Carbonara sauce made with pancetta, extra virgin olive oil & egg yolk. Finished with pecorino Romano & cracked black pepper.
Spaghetti pasta tossed with 100% extra virgin olive oil in a homemade San Marzano tomato sauce with fresh basil. Served with Luciano’s mother’s famous Italian meatballs. Finished with parmigiano-reggiano cheese and Italian parsley.
Spaghetti pasta sautéed with fresh littleneck clams. Available in either a light marinara sauce or a garlic & white wine sauce with red pepper flakes and Italian parsley.
Spaghetti pasta sautéed with fresh basil, garlic & pine nuts. Topped with grilled chicken & finished with parmigiano-reggiano cheese.
Salmon tips sauteed with peas & domestic mushrooms in a San Marzano tomato sauce with a touch of cream.
Wide egg-noodle pasta served with Luciano’s famous meat sauce made with ground veal, beef & sweet Italian sausage. Finished with a dash of cream & parmigiano-reggiano cheese.
Homemade potato dumplings in a San Marzano marinara sauce with fresh basil, pine nuts & parmigiano-reggiano cheese. Finished with fresh melted mozzarella.
Chicken breast sautéed with button mushrooms & a Marsala wine demi glaze, served over capellini pasta.
Breasts of chicken dipped in flour & egg, layered with imported ham, fresh basil, garlic, Italian herbs, fresh mozzarella cheese & beefsteak tomato. Served over capellini pasta tossed in a garlic & marinara sauce & drizzled with extra virgin olive oil & parmigiano-reggiano cheese.
Lightly breaded chicken breasts topped with fresh mozzarella & baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese. Served with capellini pasta.
Chicken breasts dipped in flour & egg, sautéed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma, & Buffalo mozzarella in a light marinara sauce with a touch of demi-glaze over capellini pasta. Finished with parmigiano-reggiano cheese.
Chicken breasts sautéed with bell peppers, mushrooms, onions, & kalamata olives in a San Marzano tomato sauce. Served over capellini pasta.
Tender veal medallions sautéed with button mushrooms & Marsala wine demi glaze. Served over capellini pasta.
Chicken breast dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers, & Italian parsley. Served over capellini pasta.
Veal medallions topped with imported Prosciutto di Parma, mozzarella cheese, & fresh sage pan-seared in a Marsala wine sauce & served over pappardelle pasta. Finished with parmigiano-reggiano cheese.
All natural Provimi veal lightly breaded, pounded thinly & topped with fresh mozzarella. Baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese.
Tender veal medallions pan-seared with fresh lemon, white wine, butter, imported capers & Italian parsley. Served over capellini pasta.
Tender veal medallions thinly pounded, lightly breaded then sautéed with extra virgin olive oil & fresh lemon. Served with baby arugula with cherry tomatoes & shaved parmesan cheese.
Veal medallions dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers & Italian parsley. Served over capellini pasta.
Jumbo shrimp & sea scallops sautéed with shallots, garlic, & fresh San Marzano marinara sauce with a dash of cognac & cream. Served over capellini pasta & finished with parmigiano-reggiano cheese.
Sprinkled with Ritz cracker crumbs, fresh lemon juice & butter. Served alongside mashed potatoes.
Fresh salmon sauteed with capers, kalamata olives and wild mushrooms in a San Marzano tomato sauce, finished with parmesean risotto.
Fusilloni pasta in a garlic & olive oil San Marzano marinara sauce sautéed with tender calamari rings, jumbo shrimp, sea scallops, littleneck clams, & PEI mussels. Finished with parmigiano-reggiano cheese.
Jumbo shrimp sautéed with fresh garlic in extra virgin olive oil, finished with a dash of white wine, lemon juice & Italian herbs. Served over capellini pasta.
16 oz center cut Black Angus NY sirloin grilled to perfection
12 oz center cut pork chop grilled to perfection, finished with a touch of demi glaze & white wine with fresh garlic & roasted vinegar peppers. Served with mashed potatoes.
16 oz sirloin steak topped with white button mushrooms sautéed with extra virgin olive oil, fresh lemon juice, garlic, & oregano. Served with mashed potatoes.
Sautéed Broccoli di Rabe with garlic & extra virgin olive oil.
Grilled asparagus spears.
Aborio rice sautéed with butter, parmigiano-reggiano cheese & Italian parsley.
Sautéed baby spinach with garlic & extra virgin olive oil.
Layers of espresso drenched in sponge cake & mascarpone cream, dusted with cocoa powder.
New York style cheesecake. Available with strawberries.
Home made gelato infused with fine chocolate flakes.
Authentic Sicilian style, filled with ricotta cream
Individual moist chocolate cake, with a warm molten center served with vanilla gelato.
Homemade with Fresh Fruit and our own Special Ingredients. Choice of Red, White, or Champagne.
Fresh Squeezed Orange Juice, Orange Vodka, Triple Sec & Splash of Sprite.
Prosecco with a Splash of Cranberry Juice & Orange Juice, Garnished with a Sugar Rim.
Bacardi, Soda Water, Blueberry Syrup, Muddled Blueberries, and Mint.
Lemoncello Prosecco, Soda Water.
Pallini Peachello Liqueur, Peach Puree, Orange Juice.
Grey Goose Vodka and our Homemade Bloody Mary Mix, Garnished with Jumbo Shrimp, Bacon, and Celery Stalk.
Iced/Hot Cappuccino Latte, Espresso, Gourmet Tea.
Vanilla Vodka, Kahlua, Espresso.
Vanilla Vodka, Kahlua, Baileys, Espresso.
Vanilla Vodka, Kahlua, Chocolate, Baileys, Espresso.
Stoli’s Raspberry Vodka, Kahlua, Chocolate, Baileys, Chambord, Espresso.
Peanut Butter Screwball Whiskey, Kahlua, Chocolate Baileys, Espresso.
Stoli’s Blueberry Vodka, Kahlua, Chocolate, Bailey’s, Espresso.
Choose Three Flavors from Above.
Peach Belini, Traditional/Classic, Nona’s Mimosa
Classic plain bagel topped with cream cheese, lox, and chopped hard-boiled eggs. Garnished with sliced red onions, tomatoes, and capers. Served with home fries and fresh fruit.
Homemade Belgian-style waffle topped with fried buttermilk chicken. Served with warm maple syrup, butter, and fresh fruit.
Homemade corned beef hash topped with two poached eggs. Served in a casserole with home fries and a toasted English muffin.
Brioche bread dipped in eggs with cinnamon and sugar, stuffed with Nutella, and topped with powdered sugar. Served with warm maple syrup and fresh fruit.
Brioche bread dipped in eggs with cinnamon and sugar, stuffed with peanut butter and marshmallow fluff, topped with butter and powdered sugar. Served with fresh fruit.
Homemade blueberry pancakes topped with homemade blueberry compote, fresh whipped cream, warm maple syrup, and powdered sugar. Served with a fresh fruit cup.
Brioche bread dipped in eggs with cinnamon and sugar, topped with powdered sugar. Served with warm maple syrup and fresh fruit.
Homemade light and fluffy Belgian-style waffle topped with warm maple syrup, butter, and powdered sugar. Served with fresh fruit.
Luciano's Childhood Favorite. Homemade meatballs, Italian sausage, and pork short ribs simmered in Luciano’s famous San Marzano tomato sauce. Served with homemade rigatoni pasta and finished with Parmigiano-Reggiano cheese.
8oz NY Sirloin cooked to your liking, topped with two fried eggs. Served with home fries and fresh fruit, accompanied by your choice of white or wheat toast.
8oz black angus burger served with a sunny-side egg, bacon, and cheddar cheese. Topped with fried onion strings. Served on a brioche bun with a side of home fries and fresh fruit.
Bone-in white marble pork chop pounded thin and pan-fried. Topped with a sausage gravy. Served with homemade biscuits and home fries.
Thinly-sliced prime roast beef topped with a mushroom gravy. Served with home fries, fresh fruit, and a biscuit.
Toasted English muffin topped with prosciutto, Canadian bacon, poached eggs, and hollandaise sauce. Served with home fries and fresh fruit.
Toasted English muffin topped with spinach and poached eggs, finished with hollandaise sauce. Served with home fries and fresh fruit.
Farm-fresh eggs with your choice of four: spinach, mushrooms, onions, peppers, ham, tomatoes, mozzarella, provolone, and cheddar cheese. Served with home fries and fresh fruit.
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