Reali's Cuisine
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27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
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Ratings
Reviews
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Menu
Calamari rings, roasted red peppers, banana peppers, arugula, Fra diavolo sauce, lemon wedges
House-breaded mozzarella, pecorino romano-dusted, fresh herbs, and marinara sauce
Portobello mushrooms, marsala wine, Chorizo herb butter, ritz cracker stuffing, limoncello alfredo sauce
Asparagus spears, crispy pancetta, herb whipped ricotta cheese, lemon juice, Hot Honey
Beef, Veal, Pork, pecorino romano cheese, parsley evoo, marinara sauce
Romaine and arugula greens, English cucumber, cherry tomato, Bermuda onion, banana peppers, black olives, Italian vinaigrette, or balsamic
Romaine lettuce, pecorino romano cheese, caesar dressing, evoo croutons
Breaded and fried Chicken cutlet, pecorino romano and mozzarella cheese, marinara sauce, bakery bun
Breaded and fried chicken cutlet, with romaine lettuce, Caesar dressing, and pecorino cheese, bakery bun
Meatballs covered in red sauce with mozzarella cheese and basil on a bakery bun
Seared Chicken breast, garlic confit, shallot, cherry tomato, capers, limoncello, lemon juice, parsley butter, asparagus, evoo, over linguine
Seared Chicken breast, Garlic, shallot, portobello mushroom, marsala wine, beef glaze, chicken broth, over Rigatoni Rigate
Tuscan chicken over roasted red peppers, minced garlic, chopped onions, and alfredo sauce served with linguine
Pan Seared chicken crispy prosciutto, sage lemon butter sauce baby broccolini, Roasted garlic oil over rice.
Pan Seared egg batter haddock fish, garlic asparagus, jasmine rice, white wine, creamy lemon butter herb sauce
Pan-seared 10-oz salmon, baby broccoli, honey-orange ginger glaze sauce, cucumbers, and jasmine rice
Pan Seared, baby broccolini, sazon potato gratin, chimichurri, roasted red pepper coulis
Veal cutlet breaded and fried, arugula caper cherry tomato salad, limoncello lemon thyme beurre blanc
Beef, veal, pork, chorizo, heavy cream, marinara sauce, pecorino romano and ricotta cheese, chiffonade parsley, Evoo, Rigatoni Rigate pasta
31-40 tail off Shrimp, garlic, shallots, cherry tomato, white wine, lemon juice, pecorino romano, parsley butter, EVOO, Linguine
31-40 tail off Shrimp, garlic, hot pepper flakes, pepperoncini, black olives, fresh thyme, Fra Diavolo sauce, Linguine
Prosciutto Lardons, pecorino romano cheese, egg yolk, butter, chiffonade parsley, baby arugula, ground black pepper
Linguine pasta in our house-made marinara, topped with mozzarella cheese.
Linguine pasta in our house-made marinara, topped with mozzarella cheese.
Penne pasta with a heavy, creamy, marinara-based sauce
Linguine pasta with a housemade pesto topped with basil leaves and pecorino cheese
Linguine pasta with creamy alfredo sauce topped with pecorino cheese and chopped parsley
Chocolate sauce, vanilla ice cream, whipped cream
Whipped cream, ask server about toppings
Caramel sauce, vanilla ice cream, whipped cream