Osteria La Buca
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Italian Dining with Housemade Specialties
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caramelized agave, toasted bread
poached egg, pecorino, white anchovy vinaigrette
romesco, parmesan
apple, lemon thyme, vinaigrette
pickled mustard seed, green onion
pear, hazelnut & lemon balm
lettuces from our private farm in west los angeles, grana padano, lemon oil
buca farms onion & mustard greens
apple, grapes, chili vinaigrette
cashew, shaved onion, castelvetrano olives
roasted winter squash, chive, pecorino
clams, squid, shrimp, tomato, chilis
sage, brown butter, lemon, pecorino
pecorino
pancetta, poached egg, black pepper
pecorino, black pepper, vincotto
grist & toll hard red wheat, braised lamb, fresno chili, arugula, pecorino
8 hour pork broth, house pancetta, poached egg, pearl onions, fresno chilis
black pepper, aged pecorino
mozzarella, buca farms san marzano tomato, basil
mozzarella, tomato, fresno chili, rosemary, castelvetrano olives
roasted autumn mushrooms, mushroom puree, parmesan, parsley
tillamook cheddar, pecorino, pancetta, green onion, creme fraiche
tomato, mozzarella, oregano, garlic
ricotta, garlic, confit, green onions
mozzarella, ricotta, pecorino, spicy tomato sauce, broccolini
pistachio sugo, grilled buca farm lettuces, oregano
wild mushrooms, kabocha squash, meyer, lemon, nasturtium
mozzarella, tomato, baby broccoli
oats, braised arugula, guanciale
seasonal vegetables
garlic & lemon
garlic vinaigrette, mustard seed, herbs, ricotta salata
pickled raisins, rosemary, pine nuts
pecorino, poached egg, white anchovy vinaigrette
pear, hazelnut & lemon balm
grana padano, lemon oil
arugula, romaine, radicchio, chickpeas, soppressata, tomato, castelvetrano olives, ricotta salata, turmeric vinaigrette
buca farms spring onion & mustard greens
apple, grapes, chili vinaigrette
spicy salami, tomato, mozzarella, garlic
ricotta, garlic confit, green onion
roasted mushrooms, mushroom puree, parmesan, parsley
tillamook cheddar, pecorino, pancetta, green onion, creme fraiche
mozzarella, ricotta, pecorino, spicy tomato sauce, broccolini
mozzarella, tomato, fresno-chili, rosemary, castelvetrano olives
mozzarella, tomato, basil
roasted winter squash, chive, pecorino
clams, squid, shrimp, tomato, chilis
sage, brown butter, lemon, pecorino
pecorino
pancetta, poached egg, black pepper
pecorino, black pepper, vincotto
black pepper, aged pecorino
arugula, mozzarella, mustard seed, carmelized onion
tomato, onions, arugula, tapenade
soppressata, prosciutto, country ham, burrata, mexican pickles, arugula
pancetta, chimichurri
salted mascarpone, pepitas, vincotto
honey, coffee stracciatella gelato
salted caramel, whipped cream
flor di latte gelato drowned in stumptown cold brew coffee
gilbert, yakima wa
badia di morrona, '08
sergio degiorgis, 2010
bocale, 2009
"arrocco" - zerbina, romagna, '11
(made with fermented cherries) luigi & guisti
east india solera, emilio lustau
solera gran reserva, emilio lustau
proyecto 125, baja ca, mx
bonaventura
bocale
(chamomile infused) - francoli
ask server for selections
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