Woljeong Terroir

As a two-star aged wagyu specialty restaurant, we offer high-quality meat dishes using 1++ wagyu. We have a wide variety of set menus that allow you to enjoy cuts such as sirloin and chuck eye, and we are particular about the doneness of the meat. Our homemade side dishes are also abundant, with water kimchi and soy sauce braised bibimbap being particularly popular.

The interior features a wine cellar and a refrigerator for aged meat, creating a sophisticated atmosphere. It is also available for group use, making it an ideal space for gatherings with family and friends. From the seats by the window, you can enjoy the view outside, making it perfect for spending private time.

Moon Jeong Teruya is known as the first restaurant that started in Jeju and currently has a location in Gangnam District, Seoul. The owner has a passion for cooking and is pursuing the combination of Wagyu beef and wine.