Egypt Gyeongyangsik Seogu Office Branch

In Egyptian Western cuisine, a variety of Western-style dishes are offered, including tonkatsu. The fillet cutlet, in particular, is tender and pairs perfectly with the traditional sauce. Unique menu items such as rice cutlet and cheese cutlet can also be enjoyed. Before the meal, morning bread and soup are served, and the special tartar sauce enhances the deliciousness of the fish cutlet.

The interior harmonizes classic furniture with red brick walls, creating a retro yet sophisticated space. The sound of a waterwheel flows in the Dutch seating area, and the sensibly retro chairs and tables provide a comfortable time for visitors.

The Western-style restaurant that opened in 2019, known as Egyptian Western Cuisine, welcomes visitors with its unchanged appearance, beloved by the local people.