Hug

Only distilled soju is handled

A nutritious potato pancake made with jumbo-sized potatoes and cheese, generously filled with mozzarella cheese and sliced with a mandoline.

Both minari and shrimp are jumbo!! Minari only brings the aroma!! Plump shrimp are abundant!

A fusion jeon topped with jambon-beurre (sliced ham and butter) on a jumbo-sized olive pancake.

A harmonious blend of spicy Chinese glass noodles made with a special rose sauce developed by Hagune and soft burrata cheese.

We have a variety of alcoholic beverages including distilled spirits, fruit wines, clear rice wine, unrefined rice wine, and wine.

Premium Takju made with high-quality figs from Suncheong and freshly harvested glutinous rice

Low-alcohol distilled soju made by Smart Brewery

Made with domestically sourced chilled beef, this popular menu item from Hagune features a chewy texture combined with truffle oil, with seaweed as a side.

The representative hit makgeolli of the estuary

Ibaek specialty liquor made in the traditional way

Ulsan Ungok Doga's hit makgeolli

A rib stew made with ribs boiled for three hours, combined with Hagu's special spicy seasoning~ Enjoy it with fresh basil on top.

A best menu item from Hagu that needs no introduction

A low-temperature aged whole pork neck steak combined with shiitake mushrooms, button mushrooms, green beans, and sun-dried tomatoes.