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Crest of the Wave Tateiwa

Name: Crest of the Wave Tateiwa
Telephone: +81820770300
Price range: JPY 4,500
Rating: 3.03

クレストオブザウェイブ立岩

3.03

（1 reviews）

JPY 4,500

Kaiseki

Oshima-gun Suooshima-cho, Yamaguchi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,500

Hours

Sunday

12:00~19:30

(L.O.19:00)

Accepts reservations

Monday

12:00~19:30

(L.O.19:00)

Accepts reservations

Tuesday

12:00~19:30

(L.O.19:00)

Accepts reservations

Wednesday

12:00~19:30

(L.O.19:00)

Accepts reservations

Thursday

Closed

Friday

12:00~19:30

(L.O.19:00)

Accepts reservations

Saturday

12:00~19:30

(L.O.19:00)

Accepts reservations

Public holiday

Closed

Address

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

QR code payment available(Rakuten Pay)

July 19 to August 15, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Creative Japanese Cuisine in a Seaside Log House

Located on Tateiwakahama in Suo-Oshima Town, Crest of the Wave Tateiwa is a restaurant that offers kaiseki-style creative dishes using fresh local seafood and seasonal ingredients in a log house overlooking the sea. It operates on a reservation-only basis, allowing guests to enjoy a special time in a calm atmosphere. The dishes made with the craft salt 'Ryujin no Shio' are highly praised for their exquisite taste, allowing diners to savor the true flavors of the ingredients.

Highlights

Ratings

3.03（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.06(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

NANA

@nana-363366

Japan

Sep 21, 2025

4.0

It is a pleasant location by the sea, where you can feel the presence of the waves. The space has a warm log cabin feel, and it is enjoyable to look at the well-maintained garden and the impressive aquarium. In front of you, the sandy beach and the sea spread out, and the majestic standing rock is also worth seeing. The cuisine is mainly Japanese, featuring sashimi and simmered fish made with local seafood, as well as tempura, all of which have a careful and refined taste. The conger eel is finely sliced for a smooth texture, and the rock oyster is quickly blanched and served with ponzu sauce and condiments for a refreshing taste. Since it is a reservation-only restaurant, you can spend your time in a calm atmosphere, and it is delightful to enjoy your meal slowly with chopsticks.

1