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Toyokoma

Name: Toyokoma
Telephone: +81422532211
Price range: JPY 3,000
Rating: 3.2

豊駒

3.20

（1 reviews）

JPY 2,500

JPY 3,000

Eel

Mitaka-shi, Tokyo, Japan

1

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

JPY 3,000

Hours

Sunday

11:00~18:00

Accepts reservations

Monday

11:00~18:00

Accepts reservations

Tuesday

11:00~18:00

Accepts reservations

Wednesday

Closed

Thursday

Closed

Friday

11:00~18:00

Accepts reservations

Saturday

11:00~18:00

Accepts reservations

Public holiday

11:00~18:00

Accepts reservations

Address

Nearby stations

0.50km from Mitaka station1.08km from Musashisakai station

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

July 19 to August 15, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A hidden gem to enjoy exquisite grilled eel

Toyokoma is a takeout shop specializing in eel, offering exquisite grilled eel dishes. The eel, grilled to perfection over binchotan charcoal, is paired with a delicately sweet sauce that makes you want to savor it again and again. Its fluffy texture and exceptional flavor remain intact even when taken home.

Ratings

3.20（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.24(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

ゆーだい

@yudai

Japan

Feb 9, 2020

4.5

Date and time of your visit: 11, 2009 Dinner

Budget per person: JPY 3,000

Excellent! Kabayaki! I have been frequenting Kichijoji and Mitaka for more than 20 years. but I didn't even know this restaurant existed. I'm quite sorry to myself... Because the kabayaki here is excellent. ！！！！ This restaurant specializes in take-out. I became addicted to it after I came here once. This restaurant is located closer to Mitaka than the middle of Mitaka and Musashisakai, so it is a bit of a walk from the station. It is a bit of a walk from the station. It is a bit of a walk from the station, and there is only one banner of the restaurant, so it is not easy to find. It is not easy to find. Inside the restaurant, there is a stubborn-looking owner and his wife who likes to talk. and his chatty wife. I often come here at exactly 11:00 a.m., when the restaurant opens, to wait for the kabayaki to be ready. and wait for the kabayaki to be ready. the chatty wife (auntie) will quickly talk to me. She is very chatty and will talk to you quickly. She talks about the history of the restaurant and how some customers come from far away to order. and that there are customers who come from far away to order it. I can certainly understand why they would want to order from afar. I can understand why they would want to come from so far away to order. His wife is so proud of the taste that she is really confident about it. and it's definitely good! They only have take-out, so you can't eat it in the restaurant. I went home and tried it right away. I can't get enough of this fluffy texture. Even if it cools down, it is still soft. It is really delicious. I don't want to compare it with the ones sold in supermarkets, but it is totally different. but it is totally different from the ones sold in supermarkets. There seem to be only 2.3 kinds on the menu. I highly recommend ordering the most expensive one here. Ahhh, I'm craving kabayaki again~~!