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Red Chilli
3.00
（0 reviews）GBP 15
Chinese
Manchester, England, United Kingdom
Reservations
Accepts reservations・Request reservation
Budget
GBP 15
Hours
Sunday
11:30~21:00
Accepts reservations
Monday
11:30~21:00
Accepts reservations
Tuesday
11:30~21:00
Accepts reservations
Wednesday
11:30~21:00
Accepts reservations
Thursday
11:30~21:00
Accepts reservations
Friday
11:30~21:00
Accepts reservations
Saturday
11:30~21:00
Accepts reservations
Public holiday
11:30~21:00
Accepts reservations
Address
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
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16 | 17 | 18 | 19 | 20 | 21 | 22 |
：Real-time reservation
：Request
：No available seats
：Closed
Spirited Chinese Dining with Bold Flavors
Red Chilli serves Chinese cuisine with a strong emphasis on bold, spicy flavors, including dishes featuring chili oil and distinctive peppercorn heat. Diners highlight specialties such as soft-shell crab and crispy duck, praised for their texture and seasoning. Generous portions, attentive service, and a lively, comfortable dining room contribute to its appeal for both groups and families.
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Main Menu
Main Menu
Main Menu
Soup
Beijing Style Hot & Sour Soup (Ham & Shrimps) or Chicken Sweet Corn Soup
Market value (please ask)
Starter
Spare Pork Ribs in Ok Sauce, Spring Rolls (Pork & Shrimps), Crispy Seaweed
Market value (please ask)
Appetizer
Diced Chicken in Lettuce Wrap
Market value (please ask)
Main Course
Crispy Shredded Beef Steak Fillet with Cantonese Sauce
Market value (please ask)
Gongbao Diced Chicken with Peanuts & Dried Chilli
Market value (please ask)
Sauteed Shredded Pork with Sweet & Spicy Garlic Sauce
Market value (please ask)
Stripped Pangansiun Fish Fillets with Green & Red Pepper
Market value (please ask)
Stir Fried Broccoli with Crushed Garlic
Market value (please ask)
Side Dish
Egg Fried Rice
Market value (please ask)
Coffee or Tea
Coffee or Tea
Market value (please ask)
Soup
Beijing Style Hot & Sour Soup (Ham & Shrimps) or Chicken Sweet Corn Soup
Market value (please ask)
Starter
Chicken Wings in Ok Sauce, Sesame Prawn on Toast, Spring Rolls (Pork & Shrimps), Crispy Seaweed
Market value (please ask)
Appetizer
Aromatic Crispy Duck (Served with Shredded Cucumber, Spring Onion, Hoi-Sin Sauce & Pancakes)
Market value (please ask)
Main Course
Sizzling Beef Fillet Steak with Ginger & Spring Onions
Market value (please ask)
Sauteed King Prawns with Sweet & Sour Sauce (without Shell)
Market value (please ask)
Spicy Hot Poached Sliced Mutton in Chilli Oil
Market value (please ask)
Deep Fried Chicken Breast with Sweet & Spicy Garlic Sauce
Market value (please ask)
Stir Fried Diced Potato, Aubergine, Red Pepper & Green Pepper
Market value (please ask)
Side Dish
Mixed Vegetables Fried Rice
Market value (please ask)
Coffee or Tea
Coffee or Tea
Market value (please ask)
Soup
Beijing Style Hot & Sour Soup (Ham & Shrimps) or Chicken Sweet Corn Soup
Market value (please ask)
Starter
Salt & Pepper Spare Pork Ribs, Sesame Prawn on Toast, Spring Rolls (Pork & Shrimps), Crispy Seaweed, Beijing Style Minced Pork & King Prawn Dumplings
Market value (please ask)
Appetizer
Aromatic Crispy Duck (Served with Shredded Cucumber, Spring Onion, Hoi-Sin Sauce & Pancakes)
Market value (please ask)
Main Course
Spicy Fried King Prawns with Green & Red Chilli (without Shell)
Market value (please ask)
Sizzling Beef Fillet Steak with Cantonese Sauce
Market value (please ask)
Stir Fried Scallops with Cucumbers
Market value (please ask)
Stir Fried Sliced Chicken with Green & Red Pepper in Sweet & Vinegar Sauce
Market value (please ask)
Stir Fried Beancurd, Straw Mushroom, Red Pepper, Baby Corn & Black Fungus
Market value (please ask)
Side Dish
Diced Ham and Shrimps with Vegetables Fried Rice
Market value (please ask)
Coffee or Tea
Coffee or Tea
Market value (please ask)
Soup
Beijing Style Hot & Sour Soup (Ham & Shrimps) or Chicken Sweet Corn Soup
Market value (please ask)
Starter
Salt & Pepper Chicken Wings, Sesame Prawn on Toast, Spring Rolls (Pork & Shrimps), Crispy Seaweed, Guotie (Shallow Pan Fried Beijing Style Minced Pork Dumplings)
Market value (please ask)
Appetizer
Steamed Scallops with Ginger & Spring Onion in Vermicelli
Market value (please ask)
Aromatic Crispy Duck (Served with Shredded Cucumber, Spring Onion, Hoi-Sin Sauce & Pancakes)
Market value (please ask)
Main Course
Sizzling Beef Fillet Steak with Green Pepper in Blackbean Sauce
Market value (please ask)
Crispy Sea Bass with Sweet & Vinegar Sauce or Pan Fried Sea Bass with Garlic, Mushroom, Bamboo Shoots & Minced Pork
Minimum Order for 3 Person
Market value (please ask)
Stir Fried Soft Shell Crab with Garlic & Salt
Market value (please ask)
Fried Sliced Duck with Young Leeks in Hoi-Sin Sauce
Market value (please ask)
Sichuan Spicy Mapo Recipe Beancurd with Minced Beef
Market value (please ask)
Side Dish
Jade Fried Rice with Diced King Prawns & Vegetable
Market value (please ask)
Coffee or Tea
Coffee or Tea
Market value (please ask)
Soup
Vegetarian Hot & Sour Soup or Sweet Corn Soup
Market value (please ask)
Starter
Salt & Pepper Beancurd, Vegetarian Spring Rolls, Crispy Seaweed
Market value (please ask)
Appetizer
Vegetables in Lettuce Wrap
Market value (please ask)
Main Course
Sizzling Aubergine with Green Pepper in Blackbean Sauce
Market value (please ask)
Stir Fried Veggie Duck with Spicy Chilli & Spring Onion
Market value (please ask)
Vegetarian Sichuan Spicy Mapo Recipe Beancurd
Market value (please ask)
Stir Fried Diced Potato, Aubergine, Red Pepper & Green Pepper
Market value (please ask)
Stir Fried Broccoli with Crushed Garlic
Market value (please ask)
Side Dish
Boiled Jasmine Rice
Market value (please ask)
Coffee or Tea
Coffee or Tea
Market value (please ask)
Soups
Sliced Fish & Beancurd Soup
GBP 4
Seafood & Beancurd Coriander Soup
GBP 5
Sliced Pork & Mixed Vegetable Soup
GBP 4
Pumpkin Seafood Soup
GBP 5
Beijing Hot and Sour Soup*
GBP 4
Chicken & Sweet Corn Soup
GBP 4
WonTun Soup
GBP 5
Three Delicacies Seafood Hot & Sour Soup
GBP 5
Seafood Soup of Eight Delicacies
GBP 8
Starter
The dish need to be ordered 2 hours in advance between 12 noon to 6pm. Available after 6pm daily
Beijing Roasted Duck Served with Pancakes, Shredded Cucumber, Spring Onion and Hoi-Sin Sauce
Market value (please ask)
Aromatic Crispy Duck
Served with Shredded Cucumber Spring Onion, Hoi-sin Sauce & Pancakes
Market value (please ask)
Fillet Steak Rolls
Cantonese Sauce / Black Pepper Sauce / Sweet & Spicy Sauce
Market value (please ask)
Salt & Pepper Chicken Wings
GBP 7
Spring Rolls (Meat / Vegetables)*
Market value (please ask)
Deep Fried Squid in Butter
GBP 7
Salt & Pepper Ribs
Market value (please ask)
Crispy Seaweed (with or without Ground Fried Fish)*
GBP 3
Crispy Prawn Crackers
GBP 3
Salt & Pepper Baby Squid
GBP 7
Steamed Scollops in Vermicelli
with Blackbean / Crushed Garlic / Black Pepper / Ginger & Spring Onion
Market value (please ask)
House Special Platter
minimum order for two persons
Market value (please ask)
Sesame Prawn Toast
Market value (please ask)
Salt & Pepper Beancurd
GBP 5
Spare Ribs in OK Sauce
GBP 7
Cold Starters
Hot & Spicy Duck Tongues
GBP 7
Hot & Spicy Sliced Beef
GBP 6
Poached Salted Sliced Duck
GBP 6
Poached Pork Belly with Crushed Garlic in Chili Oil
GBP 6
Five Spice Sliced Beef
GBP 6
Duck's Tongues in Seasonal Soy Sauce with Shredded Cucumber
GBP 7
Jelly Fish with Sesame & Crushed Garlic
GBP 7
Beijing Style Crispy Stripped Cucumber
GBP 5
Home-Made Style Chicken
GBP 7
Spinach with Cashew Nuts
GBP 6
Poached Sliced Deboned Pork's Joint
GBP 6
Sliced Ox's Heart, Ox's Tongue, Ox's Tripe in Chili Sauce with Crushed Peanuts
GBP 6
Celery & Peanut Salad
GBP 5
Black Fungus with Crushed Garlic
GBP 5
Mung Bean Pastry Shredded Pork with Shredded Cucumber & Black Fungus
GBP 7
Okra Salad with Crushed Garlic
GBP 6
Mung Bean Pastry Salad
GBP 5
Beef & Mutton Dishes
Spicy Hot Poached Mutton in Chilli Oil
GBP 10
Beijing Hot Wok Sliced Mutton Stir Fried with Spring Onion
GBP 9
Stir Fried Sliced Beef with Tea Tree Mushroom, Chopped Green Chilli & Spring Onion
GBP 9
Stir Fried Diced Beef Fillet & King Prawns in Bird's Nest
GBP 15
Hot Wok Sliced Mutton with Coriander
GBP 9
Home Recipe Beef Belly in Hot Clay
GBP 9
Crispy Shredded Beef in Cantonese Sauce
GBP 9
Stir Fried Roast Sliced Mutton with Onion & Coriander
GBP 9
Pork Dishes
Crispy Fried Pork Tenderloin with Sweet Vinegar
GBP 9
Pig's Intestines in Brown Sauce
GBP 9
Sauteed Sliced Pork Belly with Chill
GBP 9
Braised Pig Feet in Hot Spicy Sauce (with Bones)
GBP 9
Spicy Pig's Intestines
GBP 9
Pig's Joint
GBP 11
Braised Sliced Pork Belly with Preserved Cabbage
GBP 9
Spicy Hot Poached Sliced Pork in Chilli Oil
GBP 10
Sauteed Shredded Pork in Hoi-Sin Sauce (Served with Pancakes)
GBP 9
Stir Fried Sliced Pig's Liver with Leeks & Black Fungus in Sweet Spicy Sauce
GBP 9
Sauteed Shredded Pork with Black Fungus in Sweet & Spicy Garlic Sauce
GBP 9
Fowl Dishes
GongBao Diced Chicken with Peanuts & Dried Chilli
GBP 9
Stir Fried Sliced Chicken, Sliced Green & Red Peppers mm with Sweet Vinegar
GBP 9
Crispy Shredded Chicken with Cantonese Sauce
GBP 9
Sweet & Sour Chicken
GBP 9
Stir Fried Sliced Chicken with Satay Sauce
GBP 9
Deep Fried Chicken Breast with Sweet Spicy Sauce
GBP 9
Geleshan Dry Fried Diced Chicken with Pepper Corn & Dried Chilli
GBP 9
Stewed Chicken with Three Cups Sauce
GBP 9
Fried Sliced Duck with Leeks & Hoi-Sin Sauce
GBP 9
Deep Fried Chicken with Lemon Sauce
GBP 9
Tofu Dishes
Beijing Style Fried Diced Beancurd, Beef & Minced Pork & Chopped Chives
GBP 9
Beet & Japanese Tofu with Spring Onion, Garlic & Ginger
GBP 9
Stir Fried King Prawn, Chicken & Fried Beancurd Balls with Vegetable
GBP 15
Spicy Hot Poached Beancurd in Chilli Oil
GBP 9
Deep Fried Crispy Beancurd
GBP 9
Fried Beancurd Coated with Salty Duck Egg Yolk
GBP 9
Braised Beancurd with Diced Mushroom in Vegetarian Oyster Sauce
GBP 9
Sichuan Spicy Mapo Recipe Beancurd (with or without Minced Beef)
GBP 9
Seafood Dishes
Stir Fried Soft Shell Crab (Garlic & Salt / Salt & Pepper)
GBP 11
Fried King Prawns (with or without Shell) with Salty Duck Yolk
GBP 15
Fried King Prawns (with or without Shell) with Green & Red Chilli
GBP 15
Sauteed King Prawns (with Shell on or without Shell) with Sweet & Sour Sauce
GBP 15
Grilled Fish
GBP 20
Pan Fried Sea Bass with Garlic, Mushroom, Bamboo Shoots & Minced Pork
GBP 18
Spicy Hot Poached Pig's Feet Sliced Pangansiun Fish with Beansprout & Sichuan Pepper in Chilli Oil
GBP 14
Stir Fried Sliced Pangansiun Fish with Kai Lan in Garlic & Black Pepper
GBP 12
Stir Tried Scallops with Celery & Chopped Red Pepper
GBP 15
Salt & Pepper Sliced Pangansiun Fish (Slight Batter)
GBP 9
Sauteed Crab in Hot Spicy Sauce
GBP 12
Pan Fried Sea Bass in Sauce Served with Fried Bread
GBP 18
Super Spicy Hot Poached Sea Bass with Dried Chilli Oil
GBP 19
Steamed Sea Bass with Soy Sauce
GBP 18
GongBao Scallops with Peanuts & Dried Chilli
GBP 15
Stir Fried Scallops with Cucumber
GBP 15
Minced King Prawns & Water Chester Nut Cake
GBP 15
Seafood Bird Nest in Sweet Spicy Sauce
GBP 15
Stripped Pangansiun Fish Fillets with Green & Red Pepper
GBP 9
Crispy Sea Bass with Sweet Vinegar
GBP 18
Casserole / Stew Dishes
Dry Braised Pork Belly with Cauliflower
GBP 9
Stir Fried Frog's Leg in Old Grandma's Chilli Sauce
GBP 9
Dry Braised Pigs Intestines with Fried Beancurd. Dry Chilli, Green & Red Pepper Stew
GBP 9
Dry Braised Aorta Stew
GBP 9
Pork Belly & Frozen Beancurd with Preserved Chinese Leaves Stew
GBP 9
Shredded Pork with Tea Tree Mushroom, Sliced Bamboo Shoots & Chopped Green & Red Pepper Stew
GBP 9
Spicy Chicken Gizzard with Cumin & Red Chilli
GBP 10
Sizzling Aubergine with Green & Red Pepper in Black Bean Sauce
GBP 10
Diced Seafood & Vegetable with Salty Duck Egg Yolk Casserole
GBP 15
Beancurd, Vegetable & Vermicelli Casserole
GBP 9
Sizzling Sliced Duck with Green Pepper in Blackbean Sauce
GBP 11
Sizzling Beef Fillet
Black bean Sauce / Sweet & Spicy Sauce / Black Pepper Sauce / Cantonese Sauce
GBP 14
Vegetable Dishes
Pick your own seasonal vegetables. Please choose one from the following sauces: Crushed Garlic (Vegetarian) / Ginger (Vegetarian) / Fragmented Beancurd with Shredded Chilli (Vegetarian) / Belacan (Malaysia Spicy Paste) / High Stock (£2 Extra Cost) (Vegetarian)
Salt & Papper Mushroom
GBP 9
Stir Fried Mixed Vegetables
GBP 9
Stir Fried Veggie Duck with Spicy Chilli & Spring Onion
GBP 9
Stir Fried Tofu, Straw Mushroom, Red Pepper, Baby Corn & Black Fungus
GBP 9
Sauteed Shredded Potato with Slice Red Chilli
GBP 8
Stir Fried Sweet Corn & Baby Corn with Pine Kernel
GBP 9
Beijing Style Braised Aubergine
GBP 9
Braised Mushroom in Gravy
GBP 9
Stir Fried Potato, Aubergine with Greed & Red Pepper
GBP 9
Stir Fried French Bean with Chilli & Minced Pork
GBP 9
Stuffed Aubergine
Market value (please ask)
Braised Aubergine with Sweet & Spicy Sauce
upgrade to sizzler or in Casserole
GBP 9
Fried Sweet Corn Coated with Salty Duck Egg Yolk
GBP 9
Tong Choi
GBP 9
Pak Choi
GBP 9
Broccoli
GBP 9
Kai Lan
GBP 9
Iceberg Lettuce
GBP 9
Chinese Cabbage
GBP 9
Dim Sum
Pan Fried Minced Pork Dumplings with Sesame, Spring Onion & Ginger
Market value (please ask)
Beijing Style Steamed Twisted Rolls
Market value (please ask)
Guotie Pan Fried Beijing Style Minced Pork Dumplings
Market value (please ask)
Delicious Pan Fried Minced King Prawns & Minced Pork with Chinese Mushroom, Ginger & Spring Onion Buns
Market value (please ask)
Jing Dong Roast Dough Stuffed with Minced Pork
GBP 7
Rice
Minced Pork & Beancurd Fried Rice
GBP 9
Minced Beef and Lettuce Fried Rice
GBP 9
Jasmine Boiled Rice
GBP 2
Diced Chinese Dried Bacon & Chinese Sun-Dried Sausage Fried Rice
GBP 10
Diced Ham & Shrimps with Vegetable Fried Rice
GBP 9
Egg Fried Rice
GBP 3
Pineapple Fried Rice
GBP 9
Jade Fried Rice with Diced King Prawns & Vegetable
GBP 10
Noodles
Sichuan Mung Bean Soup Pastry
GBP 8
Tomatoes & Egg Braised Noodles
GBP 9
Beijing Style Braised Pork Belly in Noodles Soup
GBP 9
Sichuan Dandan Noodles with Minced Pork & Chilli Sauce in Soup
GBP 9
Beijing Style Famous Cooking Style Eggs, Tomatoes & Parsley in Soup
GBP 6
Braised Beef Belly in Noodles Soup
GBP 9
Pan Fried Crispy Noodles
GBP 4
Fried Soft Noodles (with or without Beansprout)
GBP 6
Seafood Braised Noodles Served with Fried Egg
GBP 15
Sliced Duck Braised Noodles
GBP 9
Singapore Style Vermicelli with Ham & Shrimps
GBP 9
Shredded Pork & Green Beans Braised Noodles
GBP 9
Famous Beijing Minced Pork Sauce & Shredded Cucumbers Served with Noodles
GBP 9
Pick Your Own Chow Mein
Chow Mein
Choose One from the Following Ingredient: Chicken / Beef / Pork / Duck / Mixed Vegetables on Soft Noodles / Crispy Noodles
GBP 9
Desserts
Egg & Glutinous Rice Cakes
GBP 4
Mango Pudding
GBP 3
Fried Mixed Sesame & Egg Glutinous Rice
Market value (please ask)
Sweet Stuffed Glutinous Rice Balls
GBP 4
Orange Flavoured Sweet Red Bean Soup
GBP 3
Sweet Corn & Glutinous Pancakes
GBP 4
Deep Fried Banana Balls Coasted with Golden Shredded Potato
Market value (please ask)
Soup
Beijing Style Hot Sour Soup (Ham Shrimps) or Chicken Sweet Corn Soup
Market value (please ask)
Starter
Spare Pork Ribs in Ok Sauce, Spring Rolls (Pork Shrimps), Crispy Seaweed
Market value (please ask)
Appetizer
Diced Chicken in Lettuce Wrap
Market value (please ask)
Main Course
Crispy Shredded Beef Steak Fillet with Cantonese Sauce
Market value (please ask)
Gongbao Diced Chicken with Peanuts Dried Chilli
Market value (please ask)
Sauteed Shredded Pork with Sweet Spicy Garlic Sauce
Market value (please ask)
Stripped Pangansiun Fish Fillets with Green Red Pepper
Market value (please ask)
Stir Fried Broccoli with Crushed Garlic
Market value (please ask)
Side Dish
Egg Fried Rice
Market value (please ask)
Coffee or Tea
Coffee or Tea
Market value (please ask)
Soup
Beijing Style Hot Sour Soup (Ham Shrimps) or Chicken Sweet Corn Soup
Market value (please ask)
Starter
Chicken Wings in Ok Sauce, Sesame Prawn on Toast, Spring Rolls (Pork Shrimps), Crispy Seaweed
Market value (please ask)
Appetizer
Aromatic Crispy Duck (Served with Shredded Cucumber, Spring Onion, Hoi-Sin Sauce Pancakes)
Market value (please ask)
Main Course
Sizzling Beef Fillet Steak with Ginger Spring Onions
Market value (please ask)
Sauteed King Prawns with Sweet Sour Sauce (without Shell)
Market value (please ask)
Spicy Hot Poached Sliced Mutton in Chilli Oil
Market value (please ask)
Deep Fried Chicken Breast with Sweet Spicy Garlic Sauce
Market value (please ask)
Stir Fried Diced Potato, Aubergine, Red Pepper Green Pepper
Market value (please ask)
Side Dish
Mixed Vegetables Fried Rice
Market value (please ask)
Coffee or Tea
Coffee or Tea
Market value (please ask)
Soup
Beijing Style Hot Sour Soup (Ham Shrimps) or Chicken Sweet Corn Soup
Market value (please ask)
Starter
Salt Pepper Spare Pork Ribs, Sesame Prawn on Toast, Spring Rolls (Pork Shrimps), Crispy Seaweed, Beijing Style Minced Pork King Prawn Dumplings
Market value (please ask)
Appetizer
Aromatic Crispy Duck (Served with Shredded Cucumber, Spring Onion, Hoi-Sin Sauce Pancakes)
Market value (please ask)
Main Course
Sizzling Beef Fillet Steak with Cantonese Sauce
Market value (please ask)
Spicy Fried King Prawns with Green Red Chilli (without Shell)
Market value (please ask)
Stir Fried Scallops with Cucumbers
Market value (please ask)
Stir Fried Sliced Chicken with Green Red Pepper in Sweet Vinegar Sauce
Market value (please ask)
Stir Fried Beancurd, Straw Mushroom, Red Pepper, Baby Corn Black Fungus
Market value (please ask)
Side Dish
Diced Ham and Shrimps with Vegetables Fried Rice
Market value (please ask)
Coffee or Tea
Coffee or Tea
Market value (please ask)
Soup
Beijing Style Hot Sour Soup (Ham Shrimps) or Chicken Sweet Corn Soup
Market value (please ask)
Starter
Salt Pepper Chicken Wings, Sesame Prawn on Toast, Spring Rolls (Pork Shrimps), Crispy Seaweed, Guotie (Shallow Pan Fried Beijing Style Minced Pork Dumplings)
Market value (please ask)
Appetizer
Steamed Scallops with Ginger Spring Onion in Vermicelli
Market value (please ask)
Aromatic Crispy Duck (Served with Shredded Cucumber, Spring Onion, Hoi-Sin Sauce Pancakes)
Market value (please ask)
Main Course
Sizzling Beef Fillet Steak with Green Pepper in Blackbean Sauce
Market value (please ask)
Crispy Sea Bass with Sweet Vinegar Sauce or Pan Fried Sea Bass with Garlic, Mushroom, Bamboo Shoots Minced Pork
Minimum Order for 3 Person
Market value (please ask)
Stir Fried Soft Shell Crab with Garlic Salt
Market value (please ask)
Fried Sliced Duck with Young Leeks in Hoi-Sin Sauce
Market value (please ask)
Sichuan Spicy Mapo Recipe Beancurd with Minced Beef
Market value (please ask)
Side Dish
Jade Fried Rice with Diced King Prawns Vegetable
Market value (please ask)
Coffee or Tea
Coffee or Tea
Market value (please ask)
Soup
Vegetarian Hot Sour Soup or Sweet Corn Soup
Market value (please ask)
Starter
Salt Pepper Beancurd, Vegetarian Spring Rolls, Crispy Seaweed
Market value (please ask)
Appetizer
Vegetables in Lettuce Wrap
Market value (please ask)
Main Course
Sizzling Aubergine with Green Pepper in Blackbean Sauce
Market value (please ask)
Stir Fried Veggie Duck with Spicy Chilli Spring Onion
Market value (please ask)
Vegetarian Sichuan Spicy Mapo Recipe Beancurd
Market value (please ask)
Stir Fried Diced Potato, Aubergine, Red Pepper Green Pepper
Market value (please ask)
Stir Fried Broccoli with Crushed Garlic
Market value (please ask)
Side Dish
Boiled Jasmine Rice
Market value (please ask)
Coffee or Tea
Coffee or Tea
Market value (please ask)
Soups
Sliced Fish Beancurd Soup
GBP 4
Seafood Beancurd Coriander Soup
GBP 5
Sliced Pork Mixed Vegetable Soup
GBP 4
Pumpkin Seafood Soup
GBP 5
Beijing Hot and Sour Soup*
GBP 4
Chicken Sweet Corn Soup
GBP 4
WonTun Soup
GBP 5
Three Delicacies Seafood Hot Sour Soup
GBP 5
Seafood Soup of Eight Delicacies
GBP 8
Starter
The dish need to be ordered 2 hours in advance between 12 noon to 6pm. Available after 6pm daily
Beijing Roasted Duck Served with Pancakes, Shredded Cucumber, Spring Onion and Hoi-Sin Sauce
Market value (please ask)
Aromatic Crispy Duck
Served with Shredded Cucumber Spring Onion, Hoi-sin Sauce Pancakes
Market value (please ask)
Fillet Steak Rolls
Cantonese Sauce / Black Pepper Sauce / Sweet Spicy Sauce
Market value (please ask)
Salt Pepper Chicken Wings
GBP 7
Spring Rolls (Meat / Vegetables)*
Market value (please ask)
Deep Fried Squid in Butter
GBP 7
Salt Pepper Ribs
Market value (please ask)
Crispy Seaweed (with or without Ground Fried Fish)*
GBP 3
Crispy Prawn Crackers
GBP 3
Salt Pepper Baby Squid
GBP 7
Steamed Scollops in Vermicelli
with Blackbean / Crushed Garlic / Black Pepper / Ginger Spring Onion
Market value (please ask)
House Special Platter
minimum order for two persons
Market value (please ask)
Sesame Prawn Toast
Market value (please ask)
Salt Pepper Beancurd
GBP 5
Spare Ribs in OK Sauce
GBP 7
Cold Starters
Hot Spicy Duck Tongues
GBP 7
Hot Spicy Sliced Beef
GBP 6
Poached Salted Sliced Duck
GBP 6
Poached Pork Belly with Crushed Garlic in Chili Oil
GBP 6
Five Spice Sliced Beef
GBP 6
Duck's Tongues in Seasonal Soy Sauce with Shredded Cucumber
GBP 7
Jelly Fish with Sesame Crushed Garlic
GBP 7
Beijing Style Crispy Stripped Cucumber
GBP 5
Home-Made Style Chicken
GBP 7
Spinach with Cashew Nuts
GBP 6
Poached Sliced Deboned Pork's Joint
GBP 6
Sliced Ox's Heart, Ox's Tongue, Ox's Tripe in Chili Sauce with Crushed Peanuts
GBP 6
Celery Peanut Salad
GBP 5
Black Fungus with Crushed Garlic
GBP 5
Mung Bean Pastry Shredded Pork with Shredded Cucumber Black Fungus
GBP 7
Okra Salad with Crushed Garlic
GBP 6
Mung Bean Pastry Salad
GBP 5
Beef Mutton Dishes
Spicy Hot Poached Mutton in Chilli Oil
GBP 10
Beijing Hot Wok Sliced Mutton Stir Fried with Spring Onion
GBP 9
Stir Fried Sliced Beef with Tea Tree Mushroom, Chopped Green Chilli Spring Onion
GBP 9
Stir Fried Diced Beef Fillet King Prawns in Bird's Nest
GBP 15
Hot Wok Sliced Mutton with Coriander
GBP 9
Home Recipe Beef Belly in Hot Clay
GBP 9
Crispy Shredded Beef in Cantonese Sauce
GBP 9
Stir Fried Roast Sliced Mutton with Onion Coriander
GBP 9
Pork Dishes
Crispy Fried Pork Tenderloin with Sweet Vinegar
GBP 9
Pig's Intestines in Brown Sauce
GBP 9
Sauteed Sliced Pork Belly with Chill
GBP 9
Braised Pig Feet in Hot Spicy Sauce (with Bones)
GBP 9
Spicy Pig's Intestines
GBP 9
Pig's Joint
GBP 11
Braised Sliced Pork Belly with Preserved Cabbage
GBP 9
Spicy Hot Poached Sliced Pork in Chilli Oil
GBP 10
Sauteed Shredded Pork in Hoi-Sin Sauce (Served with Pancakes)
GBP 9
Stir Fried Sliced Pig's Liver with Leeks Black Fungus in Sweet Spicy Sauce
GBP 9
Sauteed Shredded Pork with Black Fungus in Sweet Spicy Garlic Sauce
GBP 9
Fowl Dishes
GongBao Diced Chicken with Peanuts Dried Chilli
GBP 9
Stir Fried Sliced Chicken, Sliced Green Red Peppers mm with Sweet Vinegar
GBP 9
Crispy Shredded Chicken with Cantonese Sauce
GBP 9
Sweet Sour Chicken
GBP 9
Stir Fried Sliced Chicken with Satay Sauce
GBP 9
Deep Fried Chicken Breast with Sweet Spicy Sauce
GBP 9
Geleshan Dry Fried Diced Chicken with Pepper Corn Dried Chilli
GBP 9
Stewed Chicken with Three Cups Sauce
GBP 9
Fried Sliced Duck with Leeks Hoi-Sin Sauce
GBP 9
Deep Fried Chicken with Lemon Sauce
GBP 9
Tofu Dishes
Beijing Style Fried Diced Beancurd, Beef Minced Pork Chopped Chives
GBP 9
Beet Japanese Tofu with Spring Onion, Garlic Ginger
GBP 9
Stir Fried King Prawn, Chicken Fried Beancurd Balls with Vegetable
GBP 15
Spicy Hot Poached Beancurd in Chilli Oil
GBP 9
Deep Fried Crispy Beancurd
GBP 9
Fried Beancurd Coated with Salty Duck Egg Yolk
GBP 9
Braised Beancurd with Diced Mushroom in Vegetarian Oyster Sauce
GBP 9
Sichuan Spicy Mapo Recipe Beancurd (with or without Minced Beef)
GBP 9
Seafood Dishes
Stir Fried Soft Shell Crab (Garlic Salt / Salt Pepper)
GBP 11
Fried King Prawns (with or without Shell) with Salty Duck Yolk
GBP 15
Fried King Prawns (with or without Shell) with Green Red Chilli
GBP 15
Sauteed King Prawns (with Shell on or without Shell) with Sweet Sour Sauce
GBP 15
Grilled Fish
GBP 20
Pan Fried Sea Bass with Garlic, Mushroom, Bamboo Shoots Minced Pork
GBP 18
Spicy Hot Poached Pig's Feet Sliced Pangansiun Fish with Beansprout Sichuan Pepper in Chilli Oil
GBP 14
Stir Fried Sliced Pangansiun Fish with Kai Lan in Garlic Black Pepper
GBP 12
Stir Tried Scallops with Celery Chopped Red Pepper
GBP 15
Salt Pepper Sliced Pangansiun Fish (Slight Batter)
GBP 9
Super Spicy Hot Poached Sea Bass with Dried Chilli Oil
GBP 19
Sauteed Crab in Hot Spicy Sauce
GBP 12
Pan Fried Sea Bass in Sauce Served with Fried Bread
GBP 18
Steamed Sea Bass with Soy Sauce
GBP 18
GongBao Scallops with Peanuts Dried Chilli
GBP 15
Stir Fried Scallops with Cucumber
GBP 15
Minced King Prawns Water Chester Nut Cake
GBP 15
Seafood Bird Nest in Sweet Spicy Sauce
GBP 15
Stripped Pangansiun Fish Fillets with Green Red Pepper
GBP 9
Crispy Sea Bass with Sweet Vinegar
GBP 18
Casserole / Stew Dishes
Dry Braised Pork Belly with Cauliflower
GBP 9
Stir Fried Frog's Leg in Old Grandma's Chilli Sauce
GBP 9
Dry Braised Pigs Intestines with Fried Beancurd. Dry Chilli, Green Red Pepper Stew
GBP 9
Dry Braised Aorta Stew
GBP 9
Pork Belly Frozen Beancurd with Preserved Chinese Leaves Stew
GBP 9
Shredded Pork with Tea Tree Mushroom, Sliced Bamboo Shoots Chopped Green Red Pepper Stew
GBP 9
Sizzling Aubergine with Green Red Pepper in Black Bean Sauce
GBP 10
Spicy Chicken Gizzard with Cumin Red Chilli
GBP 10
Diced Seafood Vegetable with Salty Duck Egg Yolk Casserole
GBP 15
Beancurd, Vegetable Vermicelli Casserole
GBP 9
Sizzling Sliced Duck with Green Pepper in Blackbean Sauce
GBP 11
Sizzling Beef Fillet
Black bean Sauce / Sweet Spicy Sauce / Black Pepper Sauce / Cantonese Sauce
GBP 14
Vegetable Dishes
Pick your own seasonal vegetables. Please choose one from the following sauces: Crushed Garlic (Vegetarian) / Ginger (Vegetarian) / Fragmented Beancurd with Shredded Chilli (Vegetarian) / Belacan (Malaysia Spicy Paste) / High Stock (£2 Extra Cost) (Vegetarian)
Salt Papper Mushroom
GBP 9
Stir Fried Mixed Vegetables
GBP 9
Stir Fried Veggie Duck with Spicy Chilli Spring Onion
GBP 9
Stir Fried Tofu, Straw Mushroom, Red Pepper, Baby Corn Black Fungus
GBP 9
Sauteed Shredded Potato with Slice Red Chilli
GBP 8
Stir Fried Sweet Corn Baby Corn with Pine Kernel
GBP 9
Beijing Style Braised Aubergine
GBP 9
Braised Mushroom in Gravy
GBP 9
Stir Fried Potato, Aubergine with Greed Red Pepper
GBP 9
Stir Fried French Bean with Chilli Minced Pork
GBP 9
Stuffed Aubergine
Market value (please ask)
Braised Aubergine with Sweet Spicy Sauce
upgrade to sizzler or in Casserole
GBP 9
Fried Sweet Corn Coated with Salty Duck Egg Yolk
GBP 9
Tong Choi
GBP 9
Pak Choi
GBP 9
Broccoli
GBP 9
Kai Lan
GBP 9
Iceberg Lettuce
GBP 9
Chinese Cabbage
GBP 9
Dim Sum
Pan Fried Minced Pork Dumplings with Sesame, Spring Onion Ginger
Market value (please ask)
Beijing Style Steamed Twisted Rolls
Market value (please ask)
Guotie Pan Fried Beijing Style Minced Pork Dumplings
Market value (please ask)
Delicious Pan Fried Minced King Prawns Minced Pork with Chinese Mushroom, Ginger Spring Onion Buns
Market value (please ask)
Jing Dong Roast Dough Stuffed with Minced Pork
GBP 7
Rice
Minced Pork Beancurd Fried Rice
GBP 9
Minced Beef and Lettuce Fried Rice
GBP 9
Jasmine Boiled Rice
GBP 2
Diced Chinese Dried Bacon Chinese Sun-Dried Sausage Fried Rice
GBP 10
Diced Ham Shrimps with Vegetable Fried Rice
GBP 9
Egg Fried Rice
GBP 3
Pineapple Fried Rice
GBP 9
Jade Fried Rice with Diced King Prawns Vegetable
GBP 10
Noodles
Sichuan Mung Bean Soup Pastry
GBP 8
Tomatoes Egg Braised Noodles
GBP 9
Beijing Style Braised Pork Belly in Noodles Soup
GBP 9
Sichuan Dandan Noodles with Minced Pork Chilli Sauce in Soup
GBP 9
Beijing Style Famous Cooking Style Eggs, Tomatoes Parsley in Soup
GBP 6
Braised Beef Belly in Noodles Soup
GBP 9
Pan Fried Crispy Noodles
GBP 4
Fried Soft Noodles (with or without Beansprout)
GBP 6
Seafood Braised Noodles Served with Fried Egg
GBP 15
Sliced Duck Braised Noodles
GBP 9
Singapore Style Vermicelli with Ham Shrimps
GBP 9
Shredded Pork Green Beans Braised Noodles
GBP 9
Famous Beijing Minced Pork Sauce Shredded Cucumbers Served with Noodles
GBP 9
Pick Your Own Chow Mein
Chow Mein
Choose One from the Following Ingredient: Chicken / Beef / Pork / Duck / Mixed Vegetables on Soft Noodles / Crispy Noodles
GBP 9
Desserts
Egg Glutinous Rice Cakes
GBP 4
Mango Pudding
GBP 3
Fried Mixed Sesame Egg Glutinous Rice
Market value (please ask)
Sweet Stuffed Glutinous Rice Balls
GBP 4
Orange Flavoured Sweet Red Bean Soup
GBP 3
Sweet Corn Glutinous Pancakes
GBP 4
Deep Fried Banana Balls Coasted with Golden Shredded Potato
Market value (please ask)
Soup
Beijing Style Hot & Sour Soup (Ham & Shrimps) or Chicken Sweet Corn Soup
Market value (please ask)
Starter
Spare Pork Ribs in Ok Sauce, Spring Rolls (Pork & Shrimps), Crispy Seaweed
Market value (please ask)
Appetizer
Diced Chicken in Lettuce Wrap
Market value (please ask)
Main Course
Crispy Shredded Beef Steak Fillet with Cantonese Sauce
Market value (please ask)
Gongbao Diced Chicken with Peanuts & Dried Chilli
Market value (please ask)
Sauteed Shredded Pork with Sweet & Spicy Garlic Sauce
Market value (please ask)
Stripped Pangansiun Fish Fillets with Green & Red Pepper
Market value (please ask)
Stir Fried Broccoli with Crushed Garlic
Market value (please ask)
Side Dish
Egg Fried Rice
Market value (please ask)
Coffee or Tea
Coffee or Tea
Market value (please ask)
Soup
Beijing Style Hot & Sour Soup (Ham & Shrimps) or Chicken Sweet Corn Soup
Market value (please ask)
Starter
Chicken Wings in Ok Sauce, Sesame Prawn on Toast, Spring Rolls (Pork & Shrimps), Crispy Seaweed
Market value (please ask)
Appetizer
Aromatic Crispy Duck (Served with Shredded Cucumber, Spring Onion, Hoi-Sin Sauce & Pancakes)
Market value (please ask)
Main Course
Sizzling Beef Fillet Steak with Ginger & Spring Onions
Market value (please ask)
Sauteed King Prawns with Sweet & Sour Sauce (without Shell)
Market value (please ask)
Spicy Hot Poached Sliced Mutton in Chilli Oil
Market value (please ask)
Deep Fried Chicken Breast with Sweet & Spicy Garlic Sauce
Market value (please ask)
Stir Fried Diced Potato, Aubergine, Red Pepper & Green Pepper
Market value (please ask)
Side Dish
Mixed Vegetables Fried Rice
Market value (please ask)
Coffee or Tea
Coffee or Tea
Market value (please ask)
Soup
Beijing Style Hot & Sour Soup (Ham & Shrimps) or Chicken Sweet Corn Soup
Market value (please ask)
Starter
Salt & Pepper Spare Pork Ribs, Sesame Prawn on Toast, Spring Rolls (Pork & Shrimps), Crispy Seaweed, Beijing Style Minced Pork & King Prawn Dumplings
Market value (please ask)
Appetizer
Aromatic Crispy Duck (Served with Shredded Cucumber, Spring Onion, Hoi-Sin Sauce & Pancakes)
Market value (please ask)
Main Course
Sizzling Beef Fillet Steak with Cantonese Sauce
Market value (please ask)
Spicy Fried King Prawns with Green & Red Chilli (without Shell)
Market value (please ask)
Stir Fried Scallops with Cucumbers
Market value (please ask)
Stir Fried Sliced Chicken with Green & Red Pepper in Sweet & Vinegar Sauce
Market value (please ask)
Stir Fried Beancurd, Straw Mushroom, Red Pepper, Baby Corn & Black Fungus
Market value (please ask)
Side Dish
Diced Ham and Shrimps with Vegetables Fried Rice
Market value (please ask)
Coffee or Tea
Coffee or Tea
Market value (please ask)
Soup
Beijing Style Hot & Sour Soup (Ham & Shrimps) or Chicken Sweet Corn Soup
Market value (please ask)
Starter
Salt & Pepper Chicken Wings, Sesame Prawn on Toast, Spring Rolls (Pork & Shrimps), Crispy Seaweed, Guotie (Shallow Pan Fried Beijing Style Minced Pork Dumplings)
Market value (please ask)
Appetizer
Steamed Scallops with Ginger & Spring Onion in Vermicelli
Market value (please ask)
Aromatic Crispy Duck (Served with Shredded Cucumber, Spring Onion, Hoi-Sin Sauce & Pancakes)
Market value (please ask)
Main Course
Sizzling Beef Fillet Steak with Green Pepper in Blackbean Sauce
Market value (please ask)
Crispy Sea Bass with Sweet & Vinegar Sauce or Pan Fried Sea Bass with Garlic, Mushroom, Bamboo Shoots & Minced Pork
Minimum Order for 3 Person
Market value (please ask)
Stir Fried Soft Shell Crab with Garlic & Salt
Market value (please ask)
Fried Sliced Duck with Young Leeks in Hoi-Sin Sauce
Market value (please ask)
Sichuan Spicy Mapo Recipe Beancurd with Minced Beef
Market value (please ask)
Side Dish
Jade Fried Rice with Diced King Prawns & Vegetable
Market value (please ask)
Coffee or Tea
Coffee or Tea
Market value (please ask)
Soup
Vegetarian Hot & Sour Soup or Sweet Corn Soup
Market value (please ask)
Starter
Salt & Pepper Beancurd, Vegetarian Spring Rolls, Crispy Seaweed
Market value (please ask)
Appetizer
Vegetables in Lettuce Wrap
Market value (please ask)
Main Course
Sizzling Aubergine with Green Pepper in Blackbean Sauce
Market value (please ask)
Stir Fried Veggie Duck with Spicy Chilli & Spring Onion
Market value (please ask)
Vegetarian Sichuan Spicy Mapo Recipe Beancurd
Market value (please ask)
Stir Fried Diced Potato, Aubergine, Red Pepper & Green Pepper
Market value (please ask)
Stir Fried Broccoli with Crushed Garlic
Market value (please ask)
Side Dish
Boiled Jasmine Rice
Market value (please ask)
Coffee or Tea
Coffee or Tea
Market value (please ask)
Soups
Sliced Fish & Beancurd Soup
GBP 4
Seafood & Beancurd Coriander Soup
GBP 5
Sliced Pork & Mixed Vegetable Soup
GBP 4
Pumpkin Seafood Soup
GBP 5
Beijing Hot and Sour Soup*
GBP 4
Chicken & Sweet Corn Soup
GBP 4
WonTun Soup
GBP 5
Three Delicacies Seafood Hot & Sour Soup
GBP 5
Seafood Soup of Eight Delicacies
GBP 8
Starter
The dish need to be ordered 2 hours in advance between 12 noon to 6pm. Available after 6pm daily
Beijing Roasted Duck Served with Pancakes, Shredded Cucumber, Spring Onion and Hoi-Sin Sauce
Market value (please ask)
Aromatic Crispy Duck
Served with Shredded Cucumber Spring Onion, Hoi-sin Sauce & Pancakes
Market value (please ask)
Fillet Steak Rolls
Cantonese Sauce / Black Pepper Sauce / Sweet & Spicy Sauce
Market value (please ask)
Salt & Pepper Chicken Wings
GBP 7
Spring Rolls (Meat / Vegetables)*
Market value (please ask)
Deep Fried Squid in Butter
GBP 7
Salt & Pepper Ribs
Market value (please ask)
Crispy Seaweed (with or without Ground Fried Fish)*
GBP 3
Crispy Prawn Crackers
GBP 3
Salt & Pepper Baby Squid
GBP 7
Steamed Scollops in Vermicelli
with Blackbean / Crushed Garlic / Black Pepper / Ginger & Spring Onion
Market value (please ask)
House Special Platter
minimum order for two persons
Market value (please ask)
Sesame Prawn Toast
Market value (please ask)
Salt & Pepper Beancurd
GBP 5
Spare Ribs in OK Sauce
GBP 7
Cold Starters
Hot & Spicy Duck Tongues
GBP 7
Hot & Spicy Sliced Beef
GBP 6
Poached Salted Sliced Duck
GBP 6
Poached Pork Belly with Crushed Garlic in Chili Oil
GBP 6
Five Spice Sliced Beef
GBP 6
Duck's Tongues in Seasonal Soy Sauce with Shredded Cucumber
GBP 7
Jelly Fish with Sesame & Crushed Garlic
GBP 7
Beijing Style Crispy Stripped Cucumber
GBP 5
Home-Made Style Chicken
GBP 7
Spinach with Cashew Nuts
GBP 6
Poached Sliced Deboned Pork's Joint
GBP 6
Sliced Ox's Heart, Ox's Tongue, Ox's Tripe in Chili Sauce with Crushed Peanuts
GBP 6
Celery & Peanut Salad
GBP 5
Black Fungus with Crushed Garlic
GBP 5
Mung Bean Pastry Shredded Pork with Shredded Cucumber & Black Fungus
GBP 7
Okra Salad with Crushed Garlic
GBP 6
Mung Bean Pastry Salad
GBP 5
Beef & Mutton Dishes
Spicy Hot Poached Mutton in Chilli Oil
GBP 10
Beijing Hot Wok Sliced Mutton Stir Fried with Spring Onion
GBP 9
Stir Fried Sliced Beef with Tea Tree Mushroom, Chopped Green Chilli & Spring Onion
GBP 9
Stir Fried Diced Beef Fillet & King Prawns in Bird's Nest
GBP 15
Hot Wok Sliced Mutton with Coriander
GBP 9
Home Recipe Beef Belly in Hot Clay
GBP 9
Crispy Shredded Beef in Cantonese Sauce
GBP 9
Stir Fried Roast Sliced Mutton with Onion & Coriander
GBP 9
Pork Dishes
Crispy Fried Pork Tenderloin with Sweet Vinegar
GBP 9
Pig's Intestines in Brown Sauce
GBP 9
Sauteed Sliced Pork Belly with Chill
GBP 9
Braised Pig Feet in Hot Spicy Sauce (with Bones)
GBP 9
Spicy Pig's Intestines
GBP 9
Pig's Joint
GBP 11
Braised Sliced Pork Belly with Preserved Cabbage
GBP 9
Spicy Hot Poached Sliced Pork in Chilli Oil
GBP 10
Sauteed Shredded Pork in Hoi-Sin Sauce (Served with Pancakes)
GBP 9
Stir Fried Sliced Pig's Liver with Leeks & Black Fungus in Sweet Spicy Sauce
GBP 9
Sauteed Shredded Pork with Black Fungus in Sweet & Spicy Garlic Sauce
GBP 9
Fowl Dishes
GongBao Diced Chicken with Peanuts & Dried Chilli
GBP 9
Stir Fried Sliced Chicken, Sliced Green & Red Peppers mm with Sweet Vinegar
GBP 9
Crispy Shredded Chicken with Cantonese Sauce
GBP 9
Sweet & Sour Chicken
GBP 9
Stir Fried Sliced Chicken with Satay Sauce
GBP 9
Deep Fried Chicken Breast with Sweet Spicy Sauce
GBP 9
Geleshan Dry Fried Diced Chicken with Pepper Corn & Dried Chilli
GBP 9
Stewed Chicken with Three Cups Sauce
GBP 9
Fried Sliced Duck with Leeks & Hoi-Sin Sauce
GBP 9
Deep Fried Chicken with Lemon Sauce
GBP 9
Tofu Dishes
Beijing Style Fried Diced Beancurd, Beef & Minced Pork & Chopped Chives
GBP 9
Beet & Japanese Tofu with Spring Onion, Garlic & Ginger
GBP 9
Stir Fried King Prawn, Chicken & Fried Beancurd Balls with Vegetable
GBP 15
Spicy Hot Poached Beancurd in Chilli Oil
GBP 9
Deep Fried Crispy Beancurd
GBP 9
Fried Beancurd Coated with Salty Duck Egg Yolk
GBP 9
Braised Beancurd with Diced Mushroom in Vegetarian Oyster Sauce
GBP 9
Sichuan Spicy Mapo Recipe Beancurd (with or without Minced Beef)
GBP 9
Seafood Dishes
Stir Fried Soft Shell Crab (Garlic & Salt / Salt & Pepper)
GBP 11
Fried King Prawns (with or without Shell) with Salty Duck Yolk
GBP 15
Fried King Prawns (with or without Shell) with Green & Red Chilli
GBP 15
Sauteed King Prawns (with Shell on or without Shell) with Sweet & Sour Sauce
GBP 15
Grilled Fish
GBP 20
Pan Fried Sea Bass with Garlic, Mushroom, Bamboo Shoots & Minced Pork
GBP 18
Spicy Hot Poached Pig's Feet Sliced Pangansiun Fish with Beansprout & Sichuan Pepper in Chilli Oil
GBP 14
Stir Fried Sliced Pangansiun Fish with Kai Lan in Garlic & Black Pepper
GBP 12
Stir Tried Scallops with Celery & Chopped Red Pepper
GBP 15
Salt & Pepper Sliced Pangansiun Fish (Slight Batter)
GBP 9
Super Spicy Hot Poached Sea Bass with Dried Chilli Oil
GBP 19
Sauteed Crab in Hot Spicy Sauce
GBP 12
Pan Fried Sea Bass in Sauce Served with Fried Bread
GBP 18
Steamed Sea Bass with Soy Sauce
GBP 18
GongBao Scallops with Peanuts & Dried Chilli
GBP 15
Stir Fried Scallops with Cucumber
GBP 15
Minced King Prawns & Water Chester Nut Cake
GBP 15
Seafood Bird Nest in Sweet Spicy Sauce
GBP 15
Stripped Pangansiun Fish Fillets with Green & Red Pepper
GBP 9
Crispy Sea Bass with Sweet Vinegar
GBP 18
Casserole / Stew Dishes
Dry Braised Pork Belly with Cauliflower
GBP 9
Stir Fried Frog's Leg in Old Grandma's Chilli Sauce
GBP 9
Dry Braised Pigs Intestines with Fried Beancurd. Dry Chilli, Green & Red Pepper Stew
GBP 9
Dry Braised Aorta Stew
GBP 9
Pork Belly & Frozen Beancurd with Preserved Chinese Leaves Stew
GBP 9
Shredded Pork with Tea Tree Mushroom, Sliced Bamboo Shoots & Chopped Green & Red Pepper Stew
GBP 9
Sizzling Aubergine with Green & Red Pepper in Black Bean Sauce
GBP 10
Spicy Chicken Gizzard with Cumin & Red Chilli
GBP 10
Diced Seafood & Vegetable with Salty Duck Egg Yolk Casserole
GBP 15
Beancurd, Vegetable & Vermicelli Casserole
GBP 9
Sizzling Sliced Duck with Green Pepper in Blackbean Sauce
GBP 11
Sizzling Beef Fillet
Black bean Sauce / Sweet & Spicy Sauce / Black Pepper Sauce / Cantonese Sauce
GBP 14
Vegetable Dishes
Pick your own seasonal vegetables. Please choose one from the following sauces: Crushed Garlic (Vegetarian) / Ginger (Vegetarian) / Fragmented Beancurd with Shredded Chilli (Vegetarian) / Belacan (Malaysia Spicy Paste) / High Stock (£2 Extra Cost) (Vegetarian)
Salt & Papper Mushroom
GBP 9
Stir Fried Mixed Vegetables
GBP 9
Stir Fried Veggie Duck with Spicy Chilli & Spring Onion
GBP 9
Stir Fried Tofu, Straw Mushroom, Red Pepper, Baby Corn & Black Fungus
GBP 9
Sauteed Shredded Potato with Slice Red Chilli
GBP 8
Stir Fried Sweet Corn & Baby Corn with Pine Kernel
GBP 9
Beijing Style Braised Aubergine
GBP 9
Braised Mushroom in Gravy
GBP 9
Stir Fried Potato, Aubergine with Greed & Red Pepper
GBP 9
Stir Fried French Bean with Chilli & Minced Pork
GBP 9
Stuffed Aubergine
Market value (please ask)
Braised Aubergine with Sweet & Spicy Sauce
upgrade to sizzler or in Casserole
GBP 9
Fried Sweet Corn Coated with Salty Duck Egg Yolk
GBP 9
Tong Choi
GBP 9
Pak Choi
GBP 9
Broccoli
GBP 9
Kai Lan
GBP 9
Iceberg Lettuce
GBP 9
Chinese Cabbage
GBP 9
Dim Sum
Pan Fried Minced Pork Dumplings with Sesame, Spring Onion & Ginger
Market value (please ask)
Beijing Style Steamed Twisted Rolls
Market value (please ask)
Guotie Pan Fried Beijing Style Minced Pork Dumplings
Market value (please ask)
Delicious Pan Fried Minced King Prawns & Minced Pork with Chinese Mushroom, Ginger & Spring Onion Buns
Market value (please ask)
Jing Dong Roast Dough Stuffed with Minced Pork
GBP 7
Rice
Minced Pork & Beancurd Fried Rice
GBP 9
Minced Beef and Lettuce Fried Rice
GBP 9
Jasmine Boiled Rice
GBP 2
Diced Chinese Dried Bacon & Chinese Sun-Dried Sausage Fried Rice
GBP 10
Diced Ham & Shrimps with Vegetable Fried Rice
GBP 9
Egg Fried Rice
GBP 3
Pineapple Fried Rice
GBP 9
Jade Fried Rice with Diced King Prawns & Vegetable
GBP 10
Noodles
Sichuan Mung Bean Soup Pastry
GBP 8
Tomatoes & Egg Braised Noodles
GBP 9
Beijing Style Braised Pork Belly in Noodles Soup
GBP 9
Sichuan Dandan Noodles with Minced Pork & Chilli Sauce in Soup
GBP 9
Beijing Style Famous Cooking Style Eggs, Tomatoes & Parsley in Soup
GBP 6
Braised Beef Belly in Noodles Soup
GBP 9
Pan Fried Crispy Noodles
GBP 4
Fried Soft Noodles (with or without Beansprout)
GBP 6
Seafood Braised Noodles Served with Fried Egg
GBP 15
Sliced Duck Braised Noodles
GBP 9
Singapore Style Vermicelli with Ham & Shrimps
GBP 9
Shredded Pork & Green Beans Braised Noodles
GBP 9
Famous Beijing Minced Pork Sauce & Shredded Cucumbers Served with Noodles
GBP 9
Pick Your Own Chow Mein
Chow Mein
Choose One from the Following Ingredient: Chicken / Beef / Pork / Duck / Mixed Vegetables on Soft Noodles / Crispy Noodles
GBP 9
Desserts
Egg & Glutinous Rice Cakes
GBP 4
Mango Pudding
GBP 3
Fried Mixed Sesame & Egg Glutinous Rice
Market value (please ask)
Sweet Stuffed Glutinous Rice Balls
GBP 4
Orange Flavoured Sweet Red Bean Soup
GBP 3
Sweet Corn & Glutinous Pancakes
GBP 4
Deep Fried Banana Balls Coasted with Golden Shredded Potato
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Red Chilli
Japanese
レッド・チリ・チャイニーズ・レストラン・オックスフォード・ロード
Korean
레드・치리・차이니즈・레스토랑・옥스포드・로드
Simplified Chinese
红辣椒8号店 RED CHILI(曼大店)
Traditional Chinese (Taiwan)
紅辣椒川菜館
Traditional Chinese (Hong Kong)
紅辣椒川菜館
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
11:30~21:00
Accepts reservations
Monday
11:30~21:00
Accepts reservations
Tuesday
11:30~21:00
Accepts reservations
Wednesday
11:30~21:00
Accepts reservations
Thursday
11:30~21:00
Accepts reservations
Friday
11:30~21:00
Accepts reservations
Saturday
11:30~21:00
Accepts reservations
Public holiday
11:30~21:00
Accepts reservations
Budget
GBP 15
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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