Purezza Manchester

Organic kalamata and beldi olives dressed with Italian herbs & extra virgin olive oil

Crunchy fried corn and roasted green pea mix, seasoned with smoked paprika and cayenne pepper

Our classic garlic bread, loaded with cheese, fresh garlic and rosemary

Three wholegrain cheesy bites, oozing with melted cheddar. Caution HOT!

Stone-baked potatoes tossed with mixed Italian herbs and cheese

A back to basics side featuring a mix of fresh rocket and semi dried tomatoes, finished with a balsamic glaze and parmesan

Raw Spiralised Courgettes Mixed With A Creamy Pesto Sauce, Topped With Cherry And Sundried Tomatoes

White base with mozzarella, chilli peppers, friarielli (Italian style tender broccoli), crumbled sausage, chilli flakes and garlic oil

Red tomato base with mozzarella, grilled stemmed artichokes, kalamata olives, wild forest mushrooms and smoked beetroot carpaccio

Homemade pesto base, with mozzarella, roasted courgettes, semi-dried tomatoes and parmesan

Red tomato base, with our artisan, organic, rice based mozzarella, topped with basil leaves and extra virgin olive oil

White base with melted cheddar, mixed wild forest mushrooms, semi-dried tomatoes, BBQ pulled porketta and balsamic glaze

White base with smoked mozzarella, roasted aubergine, oven roasted potatoes and pulled porketta

Black truffle base with mozzarella, pulled porketta and mixed wild forest mushrooms

Red tomato base, seasoned with freshly chopped garlic, oregano, extra virgin olive oil and basil

Red tomato base with smoked mozzarella, aubergine parmigiana, crumbled sausages, topped with a dusting of nutritional yeast

White base with mozzarella, yellow tomatoes, nduja, crumbled sausages, green chillies, teardrop peppers, finished with chilli flakes

Stone-baked lasagne, made with organic tomatoes and gluten free pasta with a creamy bechamel sauce

Folded pizza bursting with melted cheddar, seitan salami, courgettes and semi-dried tomatoes

Organic spiced lentils and buckwheat tossed with kale, peppers and semi-dried tomatoes, topped with pesto courgetti spaghetti, crunchy corn, marinated olives, parmesan cheese, and a balsamic glaze

Indulgent chocolate caramel brownie with a scoop of ice cream

Delicate lemon infused cheesecake with a mango coulis

Chocolate pizza covered in our creamy homemade hazelnut chocolate spread, topped with white chocolate crumble and a scoop of ice cream

Ask a team member for the special options

Fluffy little clouds that explode like a cheesy volcano.

Lettuce, creamy garlic dressing, ch’cken, pancetta, crunchy corn, hemp parm.

Creamy macaroni, pancetta, Mozzella, hemp parm.

Crushed skin-on potatoes, tossed with garlic, Mozzella, hemp parm.

Tender marinated meatballs baked in our homemade tomato sauce, with Mozzella, hemp parm.

Baked aubergine parmigiana, Mozzella, basil, hemp parm.

Homemade garlic bread, loaded with Camemvert, agave and rosemary

Tomato base with Mozzella, Blue, Shamembert, Feta, pancetta, smoked chilli jelly.

Red tomato base seasoned with freshly chopped garlic, hemp parm, pachino tomatoes, extra virgin olive oil and basil.

Tomato base, Mozzella, grilled artichokes, olives, mushrooms, smoked beetroot.

Tomato base, Mozzella, basil leaves, extra virgin olive oil.

Tomato base, Mozzella, aubergine parmigiana, hemp parm.

Tomato base, Mozzella, pepperoni, chillies, chilli- infused agave, hemp parm.

Black truffle base, Mozzella, Shamembert, mushrooms, parsley.

A smoky love story from the streets of Sicily, with indulgent pistachio pesto, mortadella and stracciatella.

This isn’t your nonna’s lasagna. A bold pizza with smokey ragu, bechamel and fiery Calabrian chilli.

White base, Fable Mushrooms marinated with Bourbon Whiskey and BBQ sauce, kimchi and parsley.

Inspired by street stalls and sizzling skillets: bold teriyaki tempeh, gochujang sauce, pak choi and mushrooms.

Super hot!

Creamy and indulgent baked cheesecake with a rather raunchy raspberry coulis.

Indulgent chocolate brownie.

Espresso-infused classic layered with a delicate cream and a dusting of cacao.

Fluffy dough balls stuffed with gooey plant-based Nutella and creamy Superstraccia.

Organic kalamata and beldi olives dressed with Italian herbs & extra virgin olive oil

Crunchy fried corn and roasted green pea mix, seasoned with smoked paprika and cayenne pepper

Our classic garlic bread, loaded with cheese, fresh garlic and rosemary

Three wholegrain cheesy bites, oozing with melted cheddar. Caution HOT!

Stone-baked potatoes tossed with mixed Italian herbs and cheese

A back to basics side featuring a mix of fresh rocket and semi dried tomatoes, finished with a balsamic glaze and parmesan

Raw Spiralised Courgettes Mixed With A Creamy Pesto Sauce, Topped With Cherry And Sundried Tomatoes

White base with mozzarella, chilli peppers, friarielli (Italian style tender broccoli), crumbled sausage, chilli flakes and garlic oil

Red tomato base with mozzarella, grilled stemmed artichokes, kalamata olives, wild forest mushrooms and smoked beetroot carpaccio

Homemade pesto base, with mozzarella, roasted courgettes, semi-dried tomatoes and parmesan

Red tomato base, with our artisan, organic, rice based mozzarella, topped with basil leaves and extra virgin olive oil

White base with melted cheddar, mixed wild forest mushrooms, semi-dried tomatoes, BBQ pulled porketta and balsamic glaze

White base with smoked mozzarella, roasted aubergine, oven roasted potatoes and pulled porketta

Black truffle base with mozzarella, pulled porketta and mixed wild forest mushrooms

Red tomato base, seasoned with freshly chopped garlic, oregano, extra virgin olive oil and basil

Red tomato base with smoked mozzarella, aubergine parmigiana, crumbled sausages, topped with a dusting of nutritional yeast

White base with mozzarella, yellow tomatoes, nduja, crumbled sausages, green chillies, teardrop peppers, finished with chilli flakes

Stone-baked lasagne, made with organic tomatoes and gluten free pasta with a creamy bechamel sauce

Folded pizza bursting with melted cheddar, seitan salami, courgettes and semi-dried tomatoes

Organic spiced lentils and buckwheat tossed with kale, peppers and semi-dried tomatoes, topped with pesto courgetti spaghetti, crunchy corn, marinated olives, parmesan cheese, and a balsamic glaze

Indulgent chocolate caramel brownie with a scoop of ice cream

Delicate lemon infused cheesecake with a mango coulis

Chocolate pizza covered in our creamy homemade hazelnut chocolate spread, topped with white chocolate crumble and a scoop of ice cream

Ask a team member for the special options

Fluffy little clouds that explode like a cheesy volcano.

Lettuce, creamy garlic dressing, ch’cken, pancetta, crunchy corn, hemp parm.

Creamy macaroni, pancetta, Mozzella, hemp parm.

Crushed skin-on potatoes, tossed with garlic, Mozzella, hemp parm.

Tender marinated meatballs baked in our homemade tomato sauce, with Mozzella, hemp parm.

Baked aubergine parmigiana, Mozzella, basil, hemp parm.

Homemade garlic bread, loaded with Camemvert, agave and rosemary

Tomato base with Mozzella, Blue, Shamembert, Feta, pancetta, smoked chilli jelly.

Red tomato base seasoned with freshly chopped garlic, hemp parm, pachino tomatoes, extra virgin olive oil and basil.

Tomato base, Mozzella, grilled artichokes, olives, mushrooms, smoked beetroot.

Tomato base, Mozzella, basil leaves, extra virgin olive oil.

Tomato base, Mozzella, aubergine parmigiana, hemp parm.

Tomato base, Mozzella, pepperoni, chillies, chilli- infused agave, hemp parm.

Black truffle base, Mozzella, Shamembert, mushrooms, parsley.

A smoky love story from the streets of Sicily, with indulgent pistachio pesto, mortadella and stracciatella.

This isn’t your nonna’s lasagna. A bold pizza with smokey ragu, bechamel and fiery Calabrian chilli.

Super hot!

Creamy and indulgent baked cheesecake with a rather raunchy raspberry coulis.

Indulgent chocolate brownie.

Espresso-infused classic layered with a delicate cream and a dusting of cacao.

Fluffy dough balls stuffed with gooey plant-based Nutella and creamy Superstraccia.

Organic kalamata and beldi olives dressed with Italian herbs & extra virgin olive oil

Crunchy fried corn and roasted green pea mix, seasoned with smoked paprika and cayenne pepper

Our classic garlic bread, loaded with cheese, fresh garlic and rosemary

Three wholegrain cheesy bites, oozing with melted cheddar. Caution HOT!

Stone-baked potatoes tossed with mixed Italian herbs and cheese

A back to basics side featuring a mix of fresh rocket and semi dried tomatoes, finished with a balsamic glaze and parmesan

Raw Spiralised Courgettes Mixed With A Creamy Pesto Sauce, Topped With Cherry And Sundried Tomatoes

White base with mozzarella, chilli peppers, friarielli (Italian style tender broccoli), crumbled sausage, chilli flakes and garlic oil

Red tomato base with mozzarella, grilled stemmed artichokes, kalamata olives, wild forest mushrooms and smoked beetroot carpaccio

Homemade pesto base, with mozzarella, roasted courgettes, semi-dried tomatoes and parmesan

Red tomato base, with our artisan, organic, rice based mozzarella, topped with basil leaves and extra virgin olive oil

White base with melted cheddar, mixed wild forest mushrooms, semi-dried tomatoes, BBQ pulled porketta and balsamic glaze

White base with smoked mozzarella, roasted aubergine, oven roasted potatoes and pulled porketta

Black truffle base with mozzarella, pulled porketta and mixed wild forest mushrooms

Red tomato base, seasoned with freshly chopped garlic, oregano, extra virgin olive oil and basil

Red tomato base with smoked mozzarella, aubergine parmigiana, crumbled sausages, topped with a dusting of nutritional yeast

White base with mozzarella, yellow tomatoes, nduja, crumbled sausages, green chillies, teardrop peppers, finished with chilli flakes

Stone-baked lasagne, made with organic tomatoes and gluten free pasta with a creamy bechamel sauce

Folded pizza bursting with melted cheddar, seitan salami, courgettes and semi-dried tomatoes

Organic spiced lentils and buckwheat tossed with kale, peppers and semi-dried tomatoes, topped with pesto courgetti spaghetti, crunchy corn, marinated olives, parmesan cheese, and a balsamic glaze

Indulgent chocolate caramel brownie with a scoop of ice cream

Delicate lemon infused cheesecake with a mango coulis

Chocolate pizza covered in our creamy homemade hazelnut chocolate spread, topped with white chocolate crumble and a scoop of ice cream

Ask a team member for the special options

Fluffy little clouds that explode like a cheesy volcano.

Lettuce, creamy garlic dressing, ch’cken, pancetta, crunchy corn, hemp parm.

Creamy macaroni, pancetta, Mozzella, hemp parm.

Crushed skin-on potatoes, tossed with garlic, Mozzella, hemp parm.

Tender marinated meatballs baked in our homemade tomato sauce, with Mozzella, hemp parm.

Baked aubergine parmigiana, Mozzella, basil, hemp parm.

Homemade garlic bread, loaded with mozzarella, agave and rosemary

Tomato base with Mozzella, Blue, Shamembert, Stracciatella, pancetta, smoked chilli jelly and freshly grated parmesan.

Red tomato base seasoned with freshly chopped garlic, hemp parm, pachino tomatoes, extra virgin olive oil and basil.

Tomato base, Mozzella, grilled artichokes, olives, mushrooms, smoked beetroot.

Tomato base, Mozzella, basil leaves, extra virgin olive oil.

Tomato base, Mozzella, aubergine parmigiana, hemp parm.

Tomato base, Mozzella, pepperoni, chillies, chilli- infused agave, hemp parm.

Black truffle base, Mozzella, Shamembert, mushrooms, parsley.

A smoky love story from the streets of Sicily, with indulgent pistachio pesto, mortadella and stracciatella.

This isn’t your nonna’s lasagna. A bold pizza with smokey ragu, bechamel and fiery Calabrian chilli.

A foragers dream of silky butternut sauce, fable mushrooms, spicy walnuts, spinach and stracciatella.

Tender steak topped with vibrant chimichurri, peppery rocket, and sweet sun-dried tomatoes.

Super hot!

Creamy and indulgent baked cheesecake with a rather raunchy raspberry coulis.

Indulgent chocolate brownie.

Espresso-infused classic layered with a delicate cream and a dusting of cacao.

Fluffy dough balls stuffed with gooey plant-based Nutella and creamy Superstraccia.

Organic kalamata and beldi olives dressed with Italian herbs & extra virgin olive oil

Crunchy fried corn and roasted green pea mix, seasoned with smoked paprika and cayenne pepper

Our classic garlic bread, loaded with cheese, fresh garlic and rosemary

Three wholegrain cheesy bites, oozing with melted cheddar. Caution HOT!

Stone-baked potatoes tossed with mixed Italian herbs and cheese

A back to basics side featuring a mix of fresh rocket and semi dried tomatoes, finished with a balsamic glaze and parmesan

Raw Spiralised Courgettes Mixed With A Creamy Pesto Sauce, Topped With Cherry And Sundried Tomatoes

White base with mozzarella, chilli peppers, friarielli (Italian style tender broccoli), crumbled sausage, chilli flakes and garlic oil

Red tomato base with mozzarella, grilled stemmed artichokes, kalamata olives, wild forest mushrooms and smoked beetroot carpaccio

Homemade pesto base, with mozzarella, roasted courgettes, semi-dried tomatoes and parmesan

Red tomato base, with our artisan, organic, rice based mozzarella, topped with basil leaves and extra virgin olive oil

White base with melted cheddar, mixed wild forest mushrooms, semi-dried tomatoes, BBQ pulled porketta and balsamic glaze

White base with smoked mozzarella, roasted aubergine, oven roasted potatoes and pulled porketta

Black truffle base with mozzarella, pulled porketta and mixed wild forest mushrooms

Red tomato base, seasoned with freshly chopped garlic, oregano, extra virgin olive oil and basil

Red tomato base with smoked mozzarella, aubergine parmigiana, crumbled sausages, topped with a dusting of nutritional yeast

White base with mozzarella, yellow tomatoes, nduja, crumbled sausages, green chillies, teardrop peppers, finished with chilli flakes

Stone-baked lasagne, made with organic tomatoes and gluten free pasta with a creamy bechamel sauce

Folded pizza bursting with melted cheddar, seitan salami, courgettes and semi-dried tomatoes

Organic spiced lentils and buckwheat tossed with kale, peppers and semi-dried tomatoes, topped with pesto courgetti spaghetti, crunchy corn, marinated olives, parmesan cheese, and a balsamic glaze

Indulgent chocolate caramel brownie with a scoop of ice cream

Delicate lemon infused cheesecake with a mango coulis

Chocolate pizza covered in our creamy homemade hazelnut chocolate spread, topped with white chocolate crumble and a scoop of ice cream

Ask a team member for the special options

Fluffy little clouds that explode like a cheesy volcano.

Creamy macaroni, pancetta, Mozzella, hemp parm.

Crushed skin-on potatoes, tossed with garlic, Mozzella, hemp parm.

Tender marinated meatballs baked in our homemade tomato sauce, with Mozzella, hemp parm.

A bittersweet mix of fennel, orange, radicchio and olives.

Tangy beetroot on a bed of cream cheese, with rocket and walnuts

A peppery Italian classic with pachino tomatoes and shaved parmesan.

Red tomato base seasoned with freshly chopped garlic, hemp parm, pachino tomatoes, extra virgin olive oil and basil.

Tomato base, Mozzella, grilled artichokes, olives, mushrooms, smoked beetroot.

Tomato base, Mozzella, basil leaves, extra virgin olive oil.

Tomato base, Mozzella, aubergine parmigiana, hemp parm.

Tomato base, Mozzella, pepperoni, chillies, chilli- infused agave, hemp parm.

Black truffle base, Mozzella, Shamembert, mushrooms, parsley.

This isn’t your nonna’s lasagna. A bold pizza with smokey ragu, bechamel and fiery Calabrian chilli.

Tender steak topped with vibrant chimichurri, peppery rocket, and sweet sun-dried tomatoes.

Fennel sausage and leek, sprinkled with sesame salt and finished with a leek oil. Mouthwatering and moreish.

A pizza worth dreaming about. Miso-pesto, pine nuts, sweet jewels of sun-dried tomato and clouds of stracciatella.

Blue, camembert, mozzarella, stracciatella and a fresh grating of parmesan at the table, topped with pancetta and chilli jelly.

Hot and smooth!

Indulgent chocolate brownie.

Fluffy dough balls stuffed with gooey plant-based Nutella and creamy Superstraccia.

Espresso-infused classic layered with a delicate cream and a dusting of cacao. Contains a small amount of alcohol due to coffee liquer.