SHAROCKAN
灼麓館
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
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Menu
【Appetizer】・Kuzu Somen with Shirasu and Karasumi・Chawanmushi with Shimanto Chicken from Kochi Prefecture・Shark Fin and Crab Spring Rolls【Main】・Hokkaido Yazawa Beef Mushroom Shabu Shabu Hot Pot【Noodle Dish】・Wagyu Shigure-ni Udon【Dessert】・Panna Cotta or Almond Tofu・Ice Cream of the Day＜Course Additions＞・Vegetables ¥2,500・Meat ¥4,000・Udon ¥500
We top it with seasonal vegetables, allowing you to enjoy a simple yet diverse range of flavors.
1 piece
Crafted by skilled artisans who can discern the quality of meat, this hamburger is made by blending carefully selected parts of the finest ingredients in perfect balance. It is a hamburger made from Yazawa Meat's Black Wagyu Beef, which has been meticulously chosen based on unique standards and personal inspection.
The skilled meat experts at Yazawa Meat carefully select the finest quality Kuroge Wagyu from all over Japan, using their own strict standards and discerning eyes to ensure the highest quality Kuroge Wagyu is used.
Available for elementary school students.
Weizen, a traditional German beer made with over 50% wheat. Using yeast specifically for wheat beer, it has a subtle banana aroma that spreads in the mouth. By adjusting the ratio of malt and hops, it is crafted to have less bitterness and a light, refreshing taste.
By using a large amount of bittering hops, which are characteristic of IPA (India Pale Ale), this craft beer emphasizes the unique bitterness of hops. Additionally, a significant amount of hops is used during dry hopping to enhance its aroma. The use of caramel malt adds a subtle roasted flavor that spreads in the mouth.
A HAZY IPA that is fruity with a moderate bitterness despite being an IPA. The bitterness is subdued by expertly adjusting the ratio of bittering hops, and four types of hops are carefully selected to express tropical aromas, with dry hopping applied.
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