Shoya Maruhachi DINING
庄屋丸八DINING
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A deeply flavorful moment in Shinshu enjoyed in a traditional old farmhouse.
Highlights
Ratings
Japan User ratings3.31(3 reviews)Reviews
Photos
Menu
Hitsujimabushi (Japanese Beef Hitsujimabushi) 3 kinds of condiments Mini salad Soba noodle with bonito broth
【前菜】季節の先付け盛り合わせ3種 【冷菜】丸八揚げ蕎麦サラダ 【造り】鮮魚盛り合わせ4種 【焼物】季節の焼き魚 【揚物】本日の揚げ物 【煮物】白馬豚の角煮 【食事】季節の炊き込み御飯
Appetizer] 3 kinds of assorted seasonal appetizers Maruhachi Soba Salad with Maruhachi Aged Soba Noodles Sashimi】4 kinds of assorted fresh fish Grilled] Seasonal grilled fish Fried】Today's fried dish Simmered dish】Hakuba pork stew Meal】Takikomi gohan of the season
Appetizer] 3 kinds of assorted seasonal appetizers Maruhachi Soba Salad with Maruhachi Aged Soba Noodles Sashimi】3 kinds of assorted fresh fish Hakuba pork shabu shabu shabu Grilled】Seasonal grilled fish 【Finishing】Soba or Udon noodles Sweet & Snack] Seasonal sherbet
Appetizer] 3 kinds of assorted seasonal appetizers Maruhachi Soba Salad with Maruhachi Aged Soba Noodles Sashimi】3 kinds of assorted fresh fish Hakuba pork shabu shabu shabu Grilled】Seasonal grilled fish 【Finishing】Soba or Udon noodles Sweet & Snack] Seasonal sherbet
A course for banquets featuring assorted fresh fish and Japanese cuisine using Hakuba ingredients. Highly recommended for large groups! The contents change seasonally. Please contact us and we will let you know what is on the menu. Appetizer] 3 kinds of assorted seasonal appetizers [Cold dish] Maruhachi deep-fried buckwheat noodle salad [Sashimi] 3 kinds of assorted fresh fish [Grilled dish] Seasonal grilled fish [Fried dish] Today's fried dish [Simmered dish] Seasonal simmered dish [Meal] Rice as the last course
A course for banquets featuring assorted fresh fish and Japanese cuisine using Hakuba ingredients. Highly recommended for large groups! The menu changes seasonally. Please let us know the occasion of your visit and we will be happy to arrange the menu accordingly. Appetizer] 3 kinds of assorted seasonal appetizers [Chilled dish] Maruhachi deep-fried buckwheat noodle salad [Sashimi] 3 kinds of assorted fresh fish [Grilled dish] Seasonal grilled fish [Fried dish] Today's fried dish [Simmered dish] Seasonal simmered dish [Meal] Rice as the last course
Hitsujimabushi" became a hot topic as the best-selling "Hitsujimabushi" in Japan. The total number of views of the short videos exceeds 100 million (according to our own research). The Hitsujimabushi of Japanese black beef that gained popularity at Ginza's "Inoue" is now available in a special Hakuba-only version. The refreshing spiciness of Azumino wasabi (horseradish) Homemade furikake of Shinshu walnuts The aroma of Shinshu buckwheat seeds. The final dish is dashi chazuke (buckwheat tea and honkare shavings). *For those with buckwheat allergies, buckwheat-free condiments and dashi are available.
A course for banquets featuring assorted fresh fish and Japanese cuisine using Hakuba ingredients. Highly recommended for large groups! The contents change seasonally. Please contact us and we will let you know what is on the menu. Appetizer] 3 kinds of assorted seasonal appetizers [Cold dish] Maruhachi deep-fried buckwheat noodle salad [Sashimi] 3 kinds of assorted fresh fish [Hot pot] Hakuba pork shabushabu [Grilled dish] Seasonal grilled fish [Finish] Soba or udon
A course for banquets featuring assorted fresh fish and Japanese cuisine using Hakuba ingredients. Highly recommended for large groups! The menu changes seasonally. Please let us know the occasion of your visit and we will be happy to arrange the menu accordingly. Appetizer] 3 kinds of assorted seasonal appetizers [Cold dish] Maruhachi fried buckwheat noodle salad [Sashimi] 3 kinds of assorted fresh fish [Hot pot] Hakuba pork shabushabu [Grilled dish] Seasonal grilled fish [Finish] Soba or udon
