Seafood Izakaya Yuudan Maru

Draft beer in a mug

One cup

One go

A rich flavor that conveys a sense of elegance and strength, characterized by a sweetness that leaves a gentle aftertaste. Sweet potato.

A strong aroma and flavor, delicacy from careful aging, a smooth texture, and a rich drinking experience. Sweet potato.

The refreshing citrus aroma and the ease of drinking that is hard to believe for a sweet potato shochu are the secrets to its popularity.

This is a shochu brewed with the famous water from the World Natural Heritage site 'Yakushima', offering a smooth and sweet taste that goes down easily. Made from sweet potatoes.

Features a glamorous aroma like lychee, with a sweet and mellow flavor and a crisp aftertaste. Sweet potato.

This is a carefully crafted barley shochu that has the aroma and sweetness of barley, combined with deep umami, richness, and sharpness.

This is a shochu with a pleasant aroma and a clean finish, harmoniously blending the natural umami of rice malt and the components of barley.

Rich and thick flavor, reminiscent of roasted barley, and characterized by a moderate umami. Barley

It has been finished to a rich taste that is smooth and easy to drink, fully capturing the aroma and flavor of chestnuts.

A fine product blended with five-year-old aged sake stored for over a year, featuring a smooth mouthfeel and a rich aroma of brown sugar.

A faint sweet aroma drifts, and when you take it in your mouth, you can enjoy a fluffy sweet flavor along with the lively taste of awamori. Awamori