Seafood Izakaya Yuudan Maru
海鮮居酒屋ゆうだん丸
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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valutazione
Recensioni
menù
Specialty
Most Popular
Recommended
(Salt, Shichimi Mayonnaise, Butter, Kimchi)
Draft beer in a mug
One cup
One go
A rich flavor that conveys a sense of elegance and strength, characterized by a sweetness that leaves a gentle aftertaste. Sweet potato.
A strong aroma and flavor, delicacy from careful aging, a smooth texture, and a rich drinking experience. Sweet potato.
The refreshing citrus aroma and the ease of drinking that is hard to believe for a sweet potato shochu are the secrets to its popularity.
This is a shochu brewed with the famous water from the World Natural Heritage site 'Yakushima', offering a smooth and sweet taste that goes down easily. Made from sweet potatoes.
Features a glamorous aroma like lychee, with a sweet and mellow flavor and a crisp aftertaste. Sweet potato.
This is a carefully crafted barley shochu that has the aroma and sweetness of barley, combined with deep umami, richness, and sharpness.
This is a shochu with a pleasant aroma and a clean finish, harmoniously blending the natural umami of rice malt and the components of barley.
Rich and thick flavor, reminiscent of roasted barley, and characterized by a moderate umami. Barley
It has been finished to a rich taste that is smooth and easy to drink, fully capturing the aroma and flavor of chestnuts.
A fine product blended with five-year-old aged sake stored for over a year, featuring a smooth mouthfeel and a rich aroma of brown sugar.
A faint sweet aroma drifts, and when you take it in your mouth, you can enjoy a fluffy sweet flavor along with the lively taste of awamori. Awamori
