Hondon

You can enjoy the juiciness by finely chopping sirloin, tenderloin, and onions, then frying them.

You can experience a light and refreshing umami flavor that harmonizes the rich aroma of fat with the juiciness.

By slicing the center of the tenderloin and frying it at a low temperature, you can experience a light and tender texture with rich juiciness.

You can experience a chewy texture and deep flavor by frying the lean and protein-rich sirloin at a low temperature.