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Ratings and Reviews

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About

Visited

Kappo Hamasei

Name: Kappo Hamasei
Telephone: +81336032929
Price range: JPY 5,500
Rating: 3.05

割烹浜正

3.05

（1 reviews）

JPY 1,500

JPY 5,500

Kaiseki

Katsushika-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

JPY 5,500

Hours

Sunday

11:30~13:30

(L.O.13:00)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Monday

11:30~13:30

(L.O.13:00)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Tuesday

Closed

Wednesday

Closed

Thursday

11:30~13:30

(L.O.13:00)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Friday

11:30~13:30

(L.O.13:00)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Saturday

11:30~13:30

(L.O.13:00)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.96km from Aoto station

Seating Options

Counter Private Room

Facilities

Parking lot available

July 5 to August 1, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A cozy downtown kappo restaurant

Kappo Hamasei is a hidden gem in the downtown area where you can enjoy fresh seafood dishes in a relaxed atmosphere. The fish swimming in the tank attest to their freshness, and the beautifully presented dishes showcase the skill of the artisans. It's an inviting kappo that makes you want to visit again and again.

Ratings

3.05（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.08(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

HIROKO

@hiroko-595976

Japan

Oct 27, 2025

4.1

The restaurant is lively with local patrons, and just entering lifts your spirits. There are counter seats and raised seating, allowing for a relaxed dining experience. You can enjoy fresh sashimi and beautifully presented dishes while gazing at the fish in the aquarium. The fish dishes prepared by the skilled chef are all impressive, and the specialty tsukune (grilled chicken meatballs) is very delicious. The tempura is lightly fried, and the textures of the anago (conger eel) and vegetables are delightful. It's also nice that there is parking available, and seasonal recommendations like bamboo shoots pair well with drinks.

1