Delifonseca Dockside

A double measure of our gorgeous Hendricks Gin over ice, ' topped up with Fentiman's tonic and served with a slice of cucumber for a perfect pre-dinner refresher

Try this twist on a pre-dinner classic! A double measure of our Chase Seville Orange Gin over ice, paired with Fentiman's Tonic and garnished with a Seville orange wheel

Champagne Perrier-Jouet with Edmond Briottet Peach Liqueur

Champagne Perrier-Jouet with Edmond Briottet Creme de Cassis

Champagne Perrier-Jouet with glorious, edible hibiscus flowers

Perfect with nuts, olives, shellfish and cured meats. The palate is light, fresh and bone dry, with aromas of fresh bread and almonds

Lively, persistent bubbles with clean, soft, creamy fruit, excellent intensity and a lingering finish. Available by the Glass

Lively, persistent bubbles with clean, soft, creamy fruit, excellent intensity and a lingering finish

Rich yet delicate summer fruit flavours on the palate with a long, lingering finish. Available by the Glass

Rich bouquet and flavour, with honey and lemon, combined with notes of white flowers and fresh fruits

Very elegant aromas of strawberries and redcurrants with notes of honey and freshly baked bread

Made with mainly Chardonnay and Pinot Meunier. Lively, elegantly textured and fresh with a very long finish

A delightful Rose with a charming, fruity nose and palate with hints of roasted nuts

Creamy and rounded flavours with biscuity tones & a clean, crisp finish. Perfect chilled with fish dishes. Available by the Glass

Fine bubbles, the wine is fruity with a floral and fresh bouquet. Hints of citrus on the finish. Available by the Glass

This fruity off dry sparkling wine is also floral with a fresh bouquet. A perfect aperitif. Available by the Glass

An elegant, complex English sparkling wine. Loaded with biscuity, brioche notes, citrus flavours and a lovely finish

Choose any different three wine by the glass (125ml)

Also known as Macabeo outside of Rioja, this grape is floral, fresh and aromatic. The 30% Chardonnay adds depth and balance

Fresh, green & tropical fruit flavours with lovely consistent flavour, length & minerality

Aromas of citrus and melon. Flavours of lemon butter compliment the fruit & there are gentle oak hints to add complexity

Fresh with a fine, delicate and slightly spicy bouquet with a hint of tropical fruit on the finish. Great with grilled fish and seafood

Lime, apples and nettles on the nose. The palate is alive with lemon/lime acidity and an attractive, flinty minerality. A lovely aperitif!

A full and crisp wine with intense aromas & flavours of passionfruit with underlying gooseberry and herbal tones

This youthful Rose has lots of ripe red fruit on the nose with a hint of spice. The palate is crisp and fruity and the finish is clean and lingering

The pale blush colour is obtained from the skins of the Pinot Grigio grapes which are pink in colour. A fruity wine with a delicate flavour

This White Zinfandel displays classic red berry & pink grapefruit aromas, with black pepper and wild herbs

Aromas of red fruits and raspberries with a hint of truffles leads to a full bodied palate showing well balanced acidity, good structure and a long finish

Cherry & blackberry aromas on the nose with soft, sweet tannins. Perfect with stews and our special burgers

Gentle spice & white pepper aromas with soft berry fruit on the palate. Perfect with full flavoured pasta and meat dishes

Blueberry and plum flavours with a mint & spicy character. Great with grilled meat dishes and meaty based pasta sauces

Leather & spice of traditionally made Rioja on the nose. Smooth & subtle on the palate with strawberries and well integrated tannins

Also known as Macabeo outside of Rioja, this grape is floral, fresh and aromatic. The 30% Chardonnay adds depth and balance. Wine by the glass

Fresh, green & tropical fruit flavours with lovely consistent flavour, length & minerality. Wine by the glass

Aromas of citrus and melon. Flavours of lemon butter complement the fruit & there are gentle oak hints to add complexity. Wine by the glass

Fresh with a fine, delicate & slightly spicy bouquet with a hint of tropical fruit on the finish. Great with grilled fish and seafood. Wine by the glass

A vibrant white with refreshing notes of wild blossom, green apple N& lemon, matched by a creamy texture & long lemony finish

A balanced, fresh white Rioja made from the viura grape with notes of ripe fruit & flowers. 2013 Sommelier Wine Awards - Bronze

Peach, guava and fresh apples on the nose. The palate is rich, especially for a Chenin at this level with honeyed apples

The nose is aromatic with an array of wildflower & tropical fruits. Pairs well with shellfish, pasta or spicy eastern influenced dishes

The bouquet is fruity & floral. The palate is pleasant with vibrant and fresh notes, followed by a typically almond aftertaste

70% Albarino, 30% Treixadura combines white peach, apples and tangerine on the palate leading to a long, crisp finish

A clean, fresh nose with pineapple, kiwi & passionfruit aromas & minerals. Rich, well structured and perfect with goats cheese

Elegant, straw yellow colour with a light bouquet of white flowers. It's round and full-bodied with a terrific finish

With hints of almond and a pleasant texture, this Soave shines with a bouquet of intense scents of white stone fruits

The wine is crisp, light and aromatic, with remarkable freshness on the palate

Lime, apples and nettles on the nose. The palate is alive with lemon/lime acidity and an attractive, flinty minerality. Wine by the glass

A full and crisp wine with intense aromas & flavours of passionfruit with underlying gooseberry and herbal tones. Wine by the glass

Displays explosive aromas of apricot, honey and mango fruit salad. Flavours of peach, cantaloupe and lime marry to make a wonderfully complex wine

With notes of peach, mango & candied rose petals, the wine has a mineral-rich mouth. Great with salads and soft cheeses

Massone Gavi is made from 100% Cortese grapes and this delicious white is both soft and crisp with a pleasant stony minerality

The Moschofilero contributes a vibrant, floral flavour while the Roditis provides a smooth lemony character in this elegant wine

The ultimate cheese wine as it has the acidity to cut through creamy textures. Hints of honey and fresh hay typical of Chenin

Green apple & pear notes, with a touch of pineapple. Spicy American oak notes of butterscotch & vanilla add perfect balance

White peach, quince, grapefruit and lemon all come through on the palate and the finish is clean and dry

This wine shows hints of apricot, pear and ripe exotic fruits all perfectly blended together with its subtle flowery scent

Clean fruit with balanced acidity & a crisp finish. Typical mineral notes on the nose and palate. Perfect with seafood and white meats

Floral aromas of peony, lychee and peach with a silky, fruity-yet-dry medium body and a finely balanced citrus finish

Flavours of lemon butter complement citrus fruits with gentle spice and oak hints to add complexity

Vibrant Sauvignon notes of grapefruit and lemon with good weight and a clean, crisp finish

Made from the Cortese grape grown in the village of Gavi, this wine is dry & spicy with floral tones. Great with seafood & oriental dishes

A delicious, powerful Sauvignon with a strong 'gooseberry' bouquet, a long lasting, fruity palate with alluring 'gunflint' aroma

Well developed with ripe tropical fruits on the nose and notes of honey. Lovely with salmon, garlic prawns and oriental flavours

An elegant & generous wine with apricot and mineral notes on the nose & palate. A refined & fine wine with a lingering finish

This youthful rose has lots of ripe red fruit on the nose with a hint of spice. The palate is crisp and fruity and the finish is clean and lingering. Wine by the glass

The blush colour is obtained from the skins of the Pinot Grigio grapes which are pink in colour, with a fruity, yet delicate flavour. Wine by the glass

This white Zinfandel displays classic red berry & pink grapefruit aromas with black pepper and wild herbs. Wine by the glass

A beautiful blush, perfect as an aperitif or with mixed salads, hot appetisers, ovenbaked fishes and spicy foods

Light and refreshing, with deliciously bright berry and fruit flavours, and a clean, zippy finish. Perfect with pork dishes

A beautiful blush, perfect as an aperitif or with mixed salads, hot appetisers, ovenbaked fishes and spicy foods

Aromas of red fruits and raspberries with a hint of truffles leads to a full bodied palate showing well balanced acidity, good structure and a long finish. Wine by the glass

Cherry & blackberry aromas on the nose with soft, sweet tannins. Perfect with stews and our special burgers. Wine by the glass

Gentle spice & white pepper aromas with soft berry fruit on, the palate. Perfect with full flavoured pasta and meat dishes. Wine by the glass

Spicy berried fruit with typical warm and savoury flavours. Fruity, soft and easy drinking in style. Lovely with our cheese platter

Medium bodied and dry with ripe, plummy fruit. Wonderful with pasta with sun-dried tomatoes, olives & goats cheese

Aromas of red fruits & cherries with sweet vanilla & chocolate on the palate. Beautiful with the Spanish Platter and Jamon Serano

Aromas of ripe, dark fruit with smoked notes. On the palate it is meaty & crisp, with well polished tannins. Great with poultry

Blueberry and plum flavours with a mint & spicy character. Great with grilled meat dishes and meaty based pasta sauces. Wine by the glass

Spicy black cherry & wild berry fruit, complimented by oak. Delicate & savoury with ripe strawberry and a hint of anise

Lush, juicy and very moreish with a hint of bitter chocolate and sweet black cherry character

Superb nose of black fruit & sweet plums with leather. The wine is full flavoured, yet dry with an amazing sweet black fruit finish

Very sweet ripeness on the nose, red gooseberry jam and a hint of green pepper. Stands up well to big flavours

An intense and persistent ruby red, with flavours of blackberry and cherry. A soft, slightly tannic palate, with a good flavour

An inviting aroma of red berries typical of Gamay through to a palate which is medium bodied with an abundance of blackcurrant

This is a soft & balanced wine with aromatic hints of cherry, blueberry and plum. Wonderful with red meat and game dishes

Spices with hints of chocolate & tobacco acquired during time spent in French oak barrels. 2011 Decanter World Wine Awards - Silver

Complex aroma of black cherries, spices and integrated oak

Leather & spice of traditionally made Rioja on the nose. Smooth & subtle on the palate with strawberries and well integrated tannins. Wine by the Glass

Leather & spice of traditionally made Rioja on the nose. Smooth & subtle on the palate with strawberries and well integrated tannins

A well balanced wine from St Emillion showing the suppleness and accessibility of this area. 2012 Sommelier Wine Awards - Gold

Notes of cherry & plum with hints of chocolate. Finishes with a touch of sweetness typical of the Primitivo grape

With blackberry, blueberry and cedar aromas this is full bodied and dry, with smokey notes leading to a soft finish

Described as a red Gewurztraminer, this has typical hints of roses and violets on the nose with complex and fruity palate

Juicy black and blueberry-like fruit flavours cut with textured savoury-ness. Deep and inky shiraz, subtle oak with good length on the palate

Complex and elegant with black fruits, spices and savoury notes

With fruity aromas of cherry and red fruit, and hints of flowers and spices. The taste is full and velvety thanks to soft tannins to characterise

A chocolate aroma with ripe black fruit on the palate and a long, complex finish. Perfect with grilled meat, pasta or soft cheeses

This full bodied Merlot fills the mouth with it's soft tannins. It's intense flavour brings out ripe fruits, cherries, prunes, pepper and tobacco

A powerful wine showing sweet fruit, prunes and hints of pepper, fine fruit and structure with a lovely length. Wine Spectator - 93 Points

Luminous raspberry colour with aromas of lilac, violet and gooseberry. Supple and silky in the mouth. Leaves a beautiful impression of fine aromas

Aromas of blackberries & plums are mirrored in the flavours. Zinfandel-like fruitiness & Merlot-like tannins combine beautifully

Balance in the mouth is exceptional- strawberry, blueberry & red apple dipped in dark choclate, all-spice and toasted oak

Cloves, nutmeg & five spice add definition to the dark stone fruits & espresso. Perfect with a selection of charcuterie

A classic vintage with aromas of dried fruit, roses and tar. Recommended with game, veal, fillet of steak & mature cheeses

A classic vintage with aromas of dried fruit, roses and tar. Recommended with game, veal, fillet of steak & mature cheeses

Scala Dei (Latin for "Ladder of God") produces wines of exceptional flavour and depth. A year of barrel ageing adds harmony and complexity

The second wine of Chateau Centenac Brown, this wine is velvety and smooth with classic cedar and some chocolate hints

Ripe morello cherries complemented by vanilla and spice, this big wine still retains this estate's characteristic elegance

Ripe red cherry & blackberry fruits on the nose with good structure. Wonderful with red meats, game and cheeses

Fresh Pinot Noir nose with earthy notes on the palate, medium bodied with fine tannins. A lovely style of Gevrey Chambertain

Sweet cherry fruit with hints of violets. This wine displays an attractive purity of complex fruit flavours combined with elegance

Smooth and unctuous on the palate, with vanilla and exotic fruit flavours building to a long-lasting finish of outstanding vivacity

Exotic, peachy notes on the nose, with hints of orange peel. On the palate, it has a nice body, balanced with fresh acidity and ripe, pure flavours

Fruity notes of blackcurrant and wild strawberry in the nose, mingling with gentle hints of spice and undergrowth

With it's lively, ruby-red robe, this 100% Pinot varietal boasts intense, fruity aromas of ripe cherry and wild raspberry, with spicy nuances. Elegant, velvety-smooth tannins building to a well balanced finish

Fresh cut pineapple and passionfruit with hints of green gage plums and racy limes hit both nose and palate

The nose is a complex blend of strawberries and citrus fruit that lifts from the glass, while the palate is instantly mouth filling with vibrant tropical fruit and overlying berry

Apricot, honeycomb & floral aromas with a palate oozing with peaches & honey. Wonderful with blue cheeses & our chicken liver pate

Rich berry flavour & an aroma of rose petals & lychees. Excellent when paired with desserts, chocolate & vanilla

A nose of toffees and caramel through to a palate with balanced sweetness & warm alcohol on the finish

Perfect with nuts, olives, shellfish and cured meats. The palate is light, fresh and bone-dry with aromas of fresh bread and almonds

Deep ebony with aromas of raisins, dates & honey. The palate is complex with a candied fruit finish. Great with blue cheese & chocolate

Full bodied with juicy black fruit and spice flavours. Pairs well with rich chocolate & berry desserts. Also excellent with ripe cheeses

Our very own exclusive beer! Brewed for us by former Delifonseca waiter and Beer expert, Angus, at the Wapping Brewery in the bowels of the Baltic Fleet. This is a delicious, light, golden ale combining a low ABV with a beautiful hoppy taste

Created using six parts damm to four parts lemon, giving a surprisingly subtle citrus hint to the palate. Great with seafood

Best European Wheat Beer 2012

World'd Best Dark Wheat Beer 2012

Best Wheat Beer in the World 2012; Best Beer in the World 2011

Another stalwart of the US craft beer revolution recreates California's first lager, brewed during the gold rush thanks to a convenient ice pond high in them there hills! It has the golden colour, creamy head and balanced depth of flavour of the best lagers

Founders Brewing Co are a relative newcomer hailing from Grand Rapids Michigan, creating complex, in your face ales, with huge aromatics and flavour have seen them 'fly up the charts'! Centennial is the finest example of their craft: Hints of pine resin and caramel combine to a finish that lacks the intense bitterness that ruins some IPAs

EIPA is traditionally dry hopped for a bright aroma of hops, lemongrass and pine; leading to a robust bitterness and a warm malt palate and onto a clean, hoppy finish

Great Taste Gold Award 2007

Pear, Strawberry & Lime or Wild Berries

Who said the German's don't have a sense of humour... Calling a low alcohol beer 'Fun'? Fun is brewed as a full alcohol Jever Pilsner and only when the taste has fully developed, is the alcohol gently removed

We've taken this early 20th Century classic cocktail of Aviation Gin, Maraschino Liqueur, Creme de violette and fresh lemon to new heights with an elegant addition of Champagne Perrier-Jouet

Belenkaya Vodka or Portobello Road Gin? With a twist? Olive? Onion?The variations of this classic are infinite. and we recommend them all!

One of the finest and oldest classics is given an Eastern twist which combines Nikka from the barrel with Akashi-Tai. Shiraume Umeshu Plum infused Sake. Kanpai!

This out and out 1960's classic will make you feel like a sharp-suited Don Draper in no time. We use Evan Williams, but feel free to try with any of our excellent spirits (prices may differ)

Concocted at El Floridita during Hemmingway's time in Havana. If this winning combination of Doorley's 3yr old rum, grapefruit. and marasquin liqueur was good enough for Papa Doble, It's good enough for us!

A cocktail world heavyweight of Campari, Sweet Vermouth with Chase Marmalade Vodka providing a delightful twist

Fonseca's very own signature cocktail combines Saliza Amaretto, Briottet Cherry Liqueur, lemon and fluffy egg whites to make this exceptional after dinner drink. Perfect for those who can't manage dessert!

Another fantastic digestif! This long time favourite combines Maxime Trijol Cognac with Expre Liqueur for an espresso twist

Delicious hot chocolate with high cocoa content and real vanilla. Served with whipped cream

Leonardo da Vinci (1452-1519) was an early connoisseur of the virtues of this water that springs forth not far from Bergame in a steepwalled valley of the Italian Alps

This invigorating Seville 'jigger' contains 30% pure mandarin juice, enhanced with natura. sevile orange flavour

Made with the juice of real lemons and pure Rose Otto oil from the world famous Rose Valley in Kazanlak, Bulgaria. Beautifully refreshing taste & aroma

The inclusion of catuaba and guarana extracts makes this a unique cola, curiously invigorating

Stimulating combination of smooth botanicals and dry sharpness of the juice of one and a half lemons in every bottle, makes this an unforgettable all-natural drink

Unlike other ginger beer drinks, the Fentimans process starts with the finest Chinese ginger root that gives each bottle that wonderful ginger burn

Full strength infusions of dandelion and burdock create this classic retro British drink

Made with 70% traditionally brewed beer giving it a full strong flavour without undue fizziness

Italian Sparkling lemon drink infused with a heavy dose of real fruit pulp (12%)

Italian Sparkling orange drink infused with a heavy dose of real fruit pulp (12%)

Sparkling blood orange drink

Rare roasted Welsh Black Beef with rocket, parmesan and basil infused extra virgin olive oil

Produced in Tereul in Aragon, the heart of traditional Serrano production. Cured for a minimum of 20 months

Anchovies marinated in olive oil with garlic and chilli

Made in-house with fresh tarragon and brandy served with crostini

Served with crostini

Served with crostini

Served with crostin

With basil infused extra virgin dipping olive oil

Rare roasted Welsh Black Beef, a deluxe deli sausage roll, deli ham, Mrs. Kirkham's Tasty Lancashire cheese, potato and chive salad and tangy pickle

Serrano Reserva ham (20+months), chorizo iberico, salchichon iberico, boquerones, 6 month manchego, piquillo peppers, olives, caperberries and potato and chorizo salad

Hummus, spiced aubergine pate, tahini, marinated feta cubes*, olives, tabbuleh, 3-bean salad, dolmades, feta myzithra stuffed chilli peppers* and crostini. (*items can be substituted to fit dietary requirements)

Bulgar wheat salad with tomato, spring onion and fresh herbs

With chives and mayonnaise

Ask your server

Herb Salad Mixed leaves, rocket, spring onion, chives, fresh herbs and vinaigrette

The classic deli sandwich. Pastrami served hot on traditional sour-dough rye bread with 'Uncle Roys' hickory smoked mild mustard and a dill pickle

A New Orleans classic. A hot baguette filled with slow roasted beef and roasting juices, dressed with chopped lettuce, tomato and mayonnaise

Another New Orleans Italian sandwich. Focaccia bread filled with salami, comté cheese, prosciutto ham and an olive, pepper, tomato, garlic and parsley chunky tapenade

Goosnargh chicken thighs, served in a hot ciabatta with rocket and parmesan shavings

The Parisian classic of melted comté cheese and deli ham on toasted white bread

The Ultimate cheese on toast. Made with Colliers mature Welsh cheddar, Liverpool Organic Beer and Lancashire sauce

Using Somerset brie on foccacia drizzled with basil oil

Spiced chickpea fritters, chopped leaves, red onion and tahini sauce wrapped in a khoubz fat bread

With black olives, red onion, mixed leaves dressed in basil oil and served with crostini

Mixed leaves, tomato, cucumber, red pepper, feta cheese, black olives and dressing

Mixed leaves, red peppers, potato salad, red onion, anchovies, olives and a hard-boiled egg

Griddled courgettes, 'sun-blushed' tomatoes, piquillo peppers, olives, red onion and carrot all in a sumac dressing served with croutons and flat bread

Roasted Lancashire Goosnargh chicken breast served with potato salad, dressed crunchy vegetables and mixed leaves and a side of cherry tomato chutney

Welsh Black Beef cooked rare served with potato salad, dressed crunchy salad vegetables and leaves and a side of beetroot and horseradish relish

Mixed leaves, crunchy vegetables, toasted cashews and a tasty sesame, lime and coriander dressing garnished with fresh chilli and lime served either with roasted a Lancashire Goosnargh chicken breast (£8.95) or with rare Welsh Black Beef (£9.45)

A double measure of our gorgeous Hendricks Gin over ice, ' topped up with Fentiman's tonic and served with a slice of cucumber for a perfect pre-dinner refresher

Try this twist on a pre-dinner classic! A double measure of our Chase Seville Orange Gin over ice, paired with Fentiman's Tonic and garnished with a Seville orange wheel

Champagne Perrier-Jouet with Edmond Briottet Peach Liqueur

Champagne Perrier-Jouet with Edmond Briottet Creme de Cassis

Champagne Perrier-Jouet with glorious, edible hibiscus flowers

Perfect with nuts, olives, shellfish and cured meats. The palate is light, fresh and bone dry, with aromas of fresh bread and almonds

Lively, persistent bubbles with clean, soft, creamy fruit, excellent intensity and a lingering finish. Available by the Glass

Lively, persistent bubbles with clean, soft, creamy fruit, excellent intensity and a lingering finish

Rich yet delicate summer fruit flavours on the palate with a long, lingering finish. Available by the Glass

Rich bouquet and flavour, with honey and lemon, combined with notes of white flowers and fresh fruits

Very elegant aromas of strawberries and redcurrants with notes of honey and freshly baked bread

Made with mainly Chardonnay and Pinot Meunier. Lively, elegantly textured and fresh with a very long finish

A delightful Rose with a charming, fruity nose and palate with hints of roasted nuts

Creamy and rounded flavours with biscuity tones a clean, crisp finish. Perfect chilled with fish dishes. Available by the Glass

Fine bubbles, the wine is fruity with a floral and fresh bouquet. Hints of citrus on the finish. Available by the Glass

This fruity off dry sparkling wine is also floral with a fresh bouquet. A perfect aperitif. Available by the Glass

An elegant, complex English sparkling wine. Loaded with biscuity, brioche notes, citrus flavours and a lovely finish

Choose any different three wine by the glass (125ml)

Also known as Macabeo outside of Rioja, this grape is floral, fresh and aromatic. The 30% Chardonnay adds depth and balance

Fresh, green tropical fruit flavours with lovely consistent flavour, length minerality

Aromas of citrus and melon. Flavours of lemon butter compliment the fruit there are gentle oak hints to add complexity

Fresh with a fine, delicate and slightly spicy bouquet with a hint of tropical fruit on the finish. Great with grilled fish and seafood

Lime, apples and nettles on the nose. The palate is alive with lemon/lime acidity and an attractive, flinty minerality. A lovely aperitif!

A full and crisp wine with intense aromas flavours of passionfruit with underlying gooseberry and herbal tones

This youthful Rose has lots of ripe red fruit on the nose with a hint of spice. The palate is crisp and fruity and the finish is clean and lingering

The pale blush colour is obtained from the skins of the Pinot Grigio grapes which are pink in colour. A fruity wine with a delicate flavour

This White Zinfandel displays classic red berry pink grapefruit aromas, with black pepper and wild herbs

Aromas of red fruits and raspberries with a hint of truffles leads to a full bodied palate showing well balanced acidity, good structure and a long finish

Cherry blackberry aromas on the nose with soft, sweet tannins. Perfect with stews and our special burgers

Gentle spice white pepper aromas with soft berry fruit on the palate. Perfect with full flavoured pasta and meat dishes

Blueberry and plum flavours with a mint spicy character. Great with grilled meat dishes and meaty based pasta sauces

Leather spice of traditionally made Rioja on the nose. Smooth subtle on the palate with strawberries and well integrated tannins

Also known as Macabeo outside of Rioja, this grape is floral, fresh and aromatic. The 30% Chardonnay adds depth and balance. Wine by the glass

Fresh, green tropical fruit flavours with lovely consistent flavour, length minerality. Wine by the glass

Aromas of citrus and melon. Flavours of lemon butter complement the fruit there are gentle oak hints to add complexity. Wine by the glass

Fresh with a fine, delicate slightly spicy bouquet with a hint of tropical fruit on the finish. Great with grilled fish and seafood. Wine by the glass

A vibrant white with refreshing notes of wild blossom, green apple N lemon, matched by a creamy texture long lemony finish

A balanced, fresh white Rioja made from the viura grape with notes of ripe fruit flowers. 2013 Sommelier Wine Awards - Bronze

Peach, guava and fresh apples on the nose. The palate is rich, especially for a Chenin at this level with honeyed apples

The nose is aromatic with an array of wildflower tropical fruits. Pairs well with shellfish, pasta or spicy eastern influenced dishes

The bouquet is fruity floral. The palate is pleasant with vibrant and fresh notes, followed by a typically almond aftertaste

70% Albarino, 30% Treixadura combines white peach, apples and tangerine on the palate leading to a long, crisp finish

A clean, fresh nose with pineapple, kiwi passionfruit aromas minerals. Rich, well structured and perfect with goats cheese

Elegant, straw yellow colour with a light bouquet of white flowers. It's round and full-bodied with a terrific finish

With hints of almond and a pleasant texture, this Soave shines with a bouquet of intense scents of white stone fruits

The wine is crisp, light and aromatic, with remarkable freshness on the palate

Lime, apples and nettles on the nose. The palate is alive with lemon/lime acidity and an attractive, flinty minerality. Wine by the glass

A full and crisp wine with intense aromas flavours of passionfruit with underlying gooseberry and herbal tones. Wine by the glass

Displays explosive aromas of apricot, honey and mango fruit salad. Flavours of peach, cantaloupe and lime marry to make a wonderfully complex wine

With notes of peach, mango candied rose petals, the wine has a mineral-rich mouth. Great with salads and soft cheeses

Massone Gavi is made from 100% Cortese grapes and this delicious white is both soft and crisp with a pleasant stony minerality

The Moschofilero contributes a vibrant, floral flavour while the Roditis provides a smooth lemony character in this elegant wine

The ultimate cheese wine as it has the acidity to cut through creamy textures. Hints of honey and fresh hay typical of Chenin

Green apple pear notes, with a touch of pineapple. Spicy American oak notes of butterscotch vanilla add perfect balance

White peach, quince, grapefruit and lemon all come through on the palate and the finish is clean and dry

This wine shows hints of apricot, pear and ripe exotic fruits all perfectly blended together with its subtle flowery scent

Clean fruit with balanced acidity a crisp finish. Typical mineral notes on the nose and palate. Perfect with seafood and white meats

Floral aromas of peony, lychee and peach with a silky, fruity-yet-dry medium body and a finely balanced citrus finish

Flavours of lemon butter complement citrus fruits with gentle spice and oak hints to add complexity

Vibrant Sauvignon notes of grapefruit and lemon with good weight and a clean, crisp finish

Made from the Cortese grape grown in the village of Gavi, this wine is dry spicy with floral tones. Great with seafood oriental dishes

A delicious, powerful Sauvignon with a strong 'gooseberry' bouquet, a long lasting, fruity palate with alluring 'gunflint' aroma

Well developed with ripe tropical fruits on the nose and notes of honey. Lovely with salmon, garlic prawns and oriental flavours

An elegant generous wine with apricot and mineral notes on the nose palate. A refined fine wine with a lingering finish

This youthful rose has lots of ripe red fruit on the nose with a hint of spice. The palate is crisp and fruity and the finish is clean and lingering. Wine by the glass

The blush colour is obtained from the skins of the Pinot Grigio grapes which are pink in colour, with a fruity, yet delicate flavour. Wine by the glass

This white Zinfandel displays classic red berry pink grapefruit aromas with black pepper and wild herbs. Wine by the glass

A beautiful blush, perfect as an aperitif or with mixed salads, hot appetisers, ovenbaked fishes and spicy foods

Light and refreshing, with deliciously bright berry and fruit flavours, and a clean, zippy finish. Perfect with pork dishes

A beautiful blush, perfect as an aperitif or with mixed salads, hot appetisers, ovenbaked fishes and spicy foods

Aromas of red fruits and raspberries with a hint of truffles leads to a full bodied palate showing well balanced acidity, good structure and a long finish. Wine by the glass

Cherry blackberry aromas on the nose with soft, sweet tannins. Perfect with stews and our special burgers. Wine by the glass

Gentle spice white pepper aromas with soft berry fruit on, the palate. Perfect with full flavoured pasta and meat dishes. Wine by the glass

Spicy berried fruit with typical warm and savoury flavours. Fruity, soft and easy drinking in style. Lovely with our cheese platter

Medium bodied and dry with ripe, plummy fruit. Wonderful with pasta with sun-dried tomatoes, olives goats cheese

Aromas of red fruits cherries with sweet vanilla chocolate on the palate. Beautiful with the Spanish Platter and Jamon Serano

Aromas of ripe, dark fruit with smoked notes. On the palate it is meaty crisp, with well polished tannins. Great with poultry

Blueberry and plum flavours with a mint spicy character. Great with grilled meat dishes and meaty based pasta sauces. Wine by the glass

Spicy black cherry wild berry fruit, complimented by oak. Delicate savoury with ripe strawberry and a hint of anise

Lush, juicy and very moreish with a hint of bitter chocolate and sweet black cherry character

Superb nose of black fruit sweet plums with leather. The wine is full flavoured, yet dry with an amazing sweet black fruit finish

Very sweet ripeness on the nose, red gooseberry jam and a hint of green pepper. Stands up well to big flavours

An intense and persistent ruby red, with flavours of blackberry and cherry. A soft, slightly tannic palate, with a good flavour

An inviting aroma of red berries typical of Gamay through to a palate which is medium bodied with an abundance of blackcurrant

This is a soft balanced wine with aromatic hints of cherry, blueberry and plum. Wonderful with red meat and game dishes

Spices with hints of chocolate tobacco acquired during time spent in French oak barrels. 2011 Decanter World Wine Awards - Silver

Complex aroma of black cherries, spices and integrated oak

Leather spice of traditionally made Rioja on the nose. Smooth subtle on the palate with strawberries and well integrated tannins. Wine by the Glass

Leather spice of traditionally made Rioja on the nose. Smooth subtle on the palate with strawberries and well integrated tannins

A well balanced wine from St Emillion showing the suppleness and accessibility of this area. 2012 Sommelier Wine Awards - Gold

Notes of cherry plum with hints of chocolate. Finishes with a touch of sweetness typical of the Primitivo grape

With blackberry, blueberry and cedar aromas this is full bodied and dry, with smokey notes leading to a soft finish

Described as a red Gewurztraminer, this has typical hints of roses and violets on the nose with complex and fruity palate

Juicy black and blueberry-like fruit flavours cut with textured savoury-ness. Deep and inky shiraz, subtle oak with good length on the palate

Complex and elegant with black fruits, spices and savoury notes

With fruity aromas of cherry and red fruit, and hints of flowers and spices. The taste is full and velvety thanks to soft tannins to characterise

A chocolate aroma with ripe black fruit on the palate and a long, complex finish. Perfect with grilled meat, pasta or soft cheeses

This full bodied Merlot fills the mouth with it's soft tannins. It's intense flavour brings out ripe fruits, cherries, prunes, pepper and tobacco

A powerful wine showing sweet fruit, prunes and hints of pepper, fine fruit and structure with a lovely length. Wine Spectator - 93 Points

Luminous raspberry colour with aromas of lilac, violet and gooseberry. Supple and silky in the mouth. Leaves a beautiful impression of fine aromas

Aromas of blackberries plums are mirrored in the flavours. Zinfandel-like fruitiness Merlot-like tannins combine beautifully

Balance in the mouth is exceptional- strawberry, blueberry red apple dipped in dark choclate, all-spice and toasted oak

Cloves, nutmeg five spice add definition to the dark stone fruits espresso. Perfect with a selection of charcuterie

A classic vintage with aromas of dried fruit, roses and tar. Recommended with game, veal, fillet of steak mature cheeses

A classic vintage with aromas of dried fruit, roses and tar. Recommended with game, veal, fillet of steak mature cheeses

Scala Dei (Latin for "Ladder of God") produces wines of exceptional flavour and depth. A year of barrel ageing adds harmony and complexity

The second wine of Chateau Centenac Brown, this wine is velvety and smooth with classic cedar and some chocolate hints

Ripe morello cherries complemented by vanilla and spice, this big wine still retains this estate's characteristic elegance

Ripe red cherry blackberry fruits on the nose with good structure. Wonderful with red meats, game and cheeses

Fresh Pinot Noir nose with earthy notes on the palate, medium bodied with fine tannins. A lovely style of Gevrey Chambertain

Sweet cherry fruit with hints of violets. This wine displays an attractive purity of complex fruit flavours combined with elegance

Smooth and unctuous on the palate, with vanilla and exotic fruit flavours building to a long-lasting finish of outstanding vivacity

Exotic, peachy notes on the nose, with hints of orange peel. On the palate, it has a nice body, balanced with fresh acidity and ripe, pure flavours

Fruity notes of blackcurrant and wild strawberry in the nose, mingling with gentle hints of spice and undergrowth

With it's lively, ruby-red robe, this 100% Pinot varietal boasts intense, fruity aromas of ripe cherry and wild raspberry, with spicy nuances. Elegant, velvety-smooth tannins building to a well balanced finish

Fresh cut pineapple and passionfruit with hints of green gage plums and racy limes hit both nose and palate

The nose is a complex blend of strawberries and citrus fruit that lifts from the glass, while the palate is instantly mouth filling with vibrant tropical fruit and overlying berry

Apricot, honeycomb floral aromas with a palate oozing with peaches honey. Wonderful with blue cheeses our chicken liver pate

Rich berry flavour an aroma of rose petals lychees. Excellent when paired with desserts, chocolate vanilla

A nose of toffees and caramel through to a palate with balanced sweetness warm alcohol on the finish

Perfect with nuts, olives, shellfish and cured meats. The palate is light, fresh and bone-dry with aromas of fresh bread and almonds

Deep ebony with aromas of raisins, dates honey. The palate is complex with a candied fruit finish. Great with blue cheese chocolate

Full bodied with juicy black fruit and spice flavours. Pairs well with rich chocolate berry desserts. Also excellent with ripe cheeses

Our very own exclusive beer! Brewed for us by former Delifonseca waiter and Beer expert, Angus, at the Wapping Brewery in the bowels of the Baltic Fleet. This is a delicious, light, golden ale combining a low ABV with a beautiful hoppy taste

Created using six parts damm to four parts lemon, giving a surprisingly subtle citrus hint to the palate. Great with seafood

Best European Wheat Beer 2012

World'd Best Dark Wheat Beer 2012

Best Wheat Beer in the World 2012; Best Beer in the World 2011

Another stalwart of the US craft beer revolution recreates California's first lager, brewed during the gold rush thanks to a convenient ice pond high in them there hills! It has the golden colour, creamy head and balanced depth of flavour of the best lagers

Founders Brewing Co are a relative newcomer hailing from Grand Rapids Michigan, creating complex, in your face ales, with huge aromatics and flavour have seen them 'fly up the charts'! Centennial is the finest example of their craft: Hints of pine resin and caramel combine to a finish that lacks the intense bitterness that ruins some IPAs

EIPA is traditionally dry hopped for a bright aroma of hops, lemongrass and pine; leading to a robust bitterness and a warm malt palate and onto a clean, hoppy finish

Great Taste Gold Award 2007

Pear, Strawberry Lime or Wild Berries

Who said the German's don't have a sense of humour... Calling a low alcohol beer 'Fun'? Fun is brewed as a full alcohol Jever Pilsner and only when the taste has fully developed, is the alcohol gently removed

We've taken this early 20th Century classic cocktail of Aviation Gin, Maraschino Liqueur, Creme de violette and fresh lemon to new heights with an elegant addition of Champagne Perrier-Jouet

Belenkaya Vodka or Portobello Road Gin? With a twist? Olive? Onion?The variations of this classic are infinite. and we recommend them all!

One of the finest and oldest classics is given an Eastern twist which combines Nikka from the barrel with Akashi-Tai. Shiraume Umeshu Plum infused Sake. Kanpai!

This out and out 1960's classic will make you feel like a sharp-suited Don Draper in no time. We use Evan Williams, but feel free to try with any of our excellent spirits (prices may differ)

Concocted at El Floridita during Hemmingway's time in Havana. If this winning combination of Doorley's 3yr old rum, grapefruit. and marasquin liqueur was good enough for Papa Doble, It's good enough for us!

A cocktail world heavyweight of Campari, Sweet Vermouth with Chase Marmalade Vodka providing a delightful twist

Fonseca's very own signature cocktail combines Saliza Amaretto, Briottet Cherry Liqueur, lemon and fluffy egg whites to make this exceptional after dinner drink. Perfect for those who can't manage dessert!

Another fantastic digestif! This long time favourite combines Maxime Trijol Cognac with Expre Liqueur for an espresso twist

Delicious hot chocolate with high cocoa content and real vanilla. Served with whipped cream

Leonardo da Vinci (1452-1519) was an early connoisseur of the virtues of this water that springs forth not far from Bergame in a steepwalled valley of the Italian Alps

This invigorating Seville 'jigger' contains 30% pure mandarin juice, enhanced with natura. sevile orange flavour

Made with the juice of real lemons and pure Rose Otto oil from the world famous Rose Valley in Kazanlak, Bulgaria. Beautifully refreshing taste aroma

The inclusion of catuaba and guarana extracts makes this a unique cola, curiously invigorating

Stimulating combination of smooth botanicals and dry sharpness of the juice of one and a half lemons in every bottle, makes this an unforgettable all-natural drink

Unlike other ginger beer drinks, the Fentimans process starts with the finest Chinese ginger root that gives each bottle that wonderful ginger burn

Full strength infusions of dandelion and burdock create this classic retro British drink

Made with 70% traditionally brewed beer giving it a full strong flavour without undue fizziness

Italian Sparkling lemon drink infused with a heavy dose of real fruit pulp (12%)

Italian Sparkling orange drink infused with a heavy dose of real fruit pulp (12%)

Sparkling blood orange drink

Rare roasted Welsh Black Beef with rocket, parmesan and basil infused extra virgin olive oil

Produced in Tereul in Aragon, the heart of traditional Serrano production. Cured for a minimum of 20 months

Anchovies marinated in olive oil with garlic and chilli

Made in-house with fresh tarragon and brandy served with crostini

Served with crostini

Served with crostini

Served with crostin

With basil infused extra virgin dipping olive oil

Rare roasted Welsh Black Beef, a deluxe deli sausage roll, deli ham, Mrs. Kirkham's Tasty Lancashire cheese, potato and chive salad and tangy pickle

Serrano Reserva ham (20+months), chorizo iberico, salchichon iberico, boquerones, 6 month manchego, piquillo peppers, olives, caperberries and potato and chorizo salad

Hummus, spiced aubergine pate, tahini, marinated feta cubes*, olives, tabbuleh, 3-bean salad, dolmades, feta & myzithra stuffed chilli peppers* and crostini. (*items can be substituted to fit dietary requirements)

Bulgar wheat salad with tomato, spring onion and fresh herbs

With chives and mayonnaise

Ask your server

Herb Salad Mixed leaves, rocket, spring onion, chives, fresh herbs and vinaigrette

The classic deli sandwich. Pastrami served hot on traditional sour-dough rye bread with 'Uncle Roys' hickory smoked mild mustard and a dill pickle

A New Orleans classic. A hot baguette filled with slow roasted beef and roasting juices, dressed with chopped lettuce, tomato and mayonnaise

Another New Orleans Italian sandwich. Focaccia bread filled with salami, comté cheese, prosciutto ham and an olive, pepper, tomato, garlic and parsley chunky tapenade

Goosnargh chicken thighs, served in a hot ciabatta with rocket and parmesan shavings

The Parisian classic of melted comté cheese and deli ham on toasted white bread

The Ultimate cheese on toast. Made with Colliers mature Welsh cheddar, Liverpool Organic Beer and Lancashire sauce

Using Somerset brie on foccacia drizzled with basil oil

Spiced chickpea fritters, chopped leaves, red onion and tahini sauce wrapped in a khoubz fat bread

With black olives, red onion, mixed leaves dressed in basil oil and served with crostini

Mixed leaves, tomato, cucumber, red pepper, feta cheese, black olives and dressing

Mixed leaves, red peppers, potato salad, red onion, anchovies, olives and a hard-boiled egg

Griddled courgettes, 'sun-blushed' tomatoes, piquillo peppers, olives, red onion and carrot all in a sumac dressing served with croutons and flat bread

Roasted Lancashire Goosnargh chicken breast served with potato salad, dressed crunchy vegetables and mixed leaves and a side of cherry tomato chutney

Welsh Black Beef cooked rare served with potato salad, dressed crunchy salad vegetables and leaves and a side of beetroot and horseradish relish

Mixed leaves, crunchy vegetables, toasted cashews and a tasty sesame, lime and coriander dressing garnished with fresh chilli and lime served either with roasted a Lancashire Goosnargh chicken breast (£8.95) or with rare Welsh Black Beef (£9.45)

A double measure of our gorgeous Hendricks Gin over ice, ' topped up with Fentiman's tonic and served with a slice of cucumber for a perfect pre-dinner refresher

Try this twist on a pre-dinner classic! A double measure of our Chase Seville Orange Gin over ice, paired with Fentiman's Tonic and garnished with a Seville orange wheel

Champagne Perrier-Jouet with Edmond Briottet Peach Liqueur

Champagne Perrier-Jouet with Edmond Briottet Creme de Cassis

Champagne Perrier-Jouet with glorious, edible hibiscus flowers

Perfect with nuts, olives, shellfish and cured meats. The palate is light, fresh and bone dry, with aromas of fresh bread and almonds

Lively, persistent bubbles with clean, soft, creamy fruit, excellent intensity and a lingering finish. Available by the Glass

Lively, persistent bubbles with clean, soft, creamy fruit, excellent intensity and a lingering finish

Rich yet delicate summer fruit flavours on the palate with a long, lingering finish. Available by the Glass

Rich bouquet and flavour, with honey and lemon, combined with notes of white flowers and fresh fruits

Very elegant aromas of strawberries and redcurrants with notes of honey and freshly baked bread

Made with mainly Chardonnay and Pinot Meunier. Lively, elegantly textured and fresh with a very long finish

A delightful Rose with a charming, fruity nose and palate with hints of roasted nuts

Creamy and rounded flavours with biscuity tones & a clean, crisp finish. Perfect chilled with fish dishes. Available by the Glass

Fine bubbles, the wine is fruity with a floral and fresh bouquet. Hints of citrus on the finish. Available by the Glass

This fruity off dry sparkling wine is also floral with a fresh bouquet. A perfect aperitif. Available by the Glass

An elegant, complex English sparkling wine. Loaded with biscuity, brioche notes, citrus flavours and a lovely finish

Choose any different three wine by the glass (125ml)

Also known as Macabeo outside of Rioja, this grape is floral, fresh and aromatic. The 30% Chardonnay adds depth and balance

Fresh, green & tropical fruit flavours with lovely consistent flavour, length & minerality

Aromas of citrus and melon. Flavours of lemon butter compliment the fruit & there are gentle oak hints to add complexity

Fresh with a fine, delicate and slightly spicy bouquet with a hint of tropical fruit on the finish. Great with grilled fish and seafood

Lime, apples and nettles on the nose. The palate is alive with lemon/lime acidity and an attractive, flinty minerality. A lovely aperitif!

A full and crisp wine with intense aromas & flavours of passionfruit with underlying gooseberry and herbal tones

This youthful Rose has lots of ripe red fruit on the nose with a hint of spice. The palate is crisp and fruity and the finish is clean and lingering

The pale blush colour is obtained from the skins of the Pinot Grigio grapes which are pink in colour. A fruity wine with a delicate flavour

This White Zinfandel displays classic red berry & pink grapefruit aromas, with black pepper and wild herbs

Aromas of red fruits and raspberries with a hint of truffles leads to a full bodied palate showing well balanced acidity, good structure and a long finish

Cherry & blackberry aromas on the nose with soft, sweet tannins. Perfect with stews and our special burgers

Gentle spice & white pepper aromas with soft berry fruit on the palate. Perfect with full flavoured pasta and meat dishes

Blueberry and plum flavours with a mint & spicy character. Great with grilled meat dishes and meaty based pasta sauces

Leather & spice of traditionally made Rioja on the nose. Smooth & subtle on the palate with strawberries and well integrated tannins

Also known as Macabeo outside of Rioja, this grape is floral, fresh and aromatic. The 30% Chardonnay adds depth and balance. Wine by the glass

Fresh, green & tropical fruit flavours with lovely consistent flavour, length & minerality. Wine by the glass

Aromas of citrus and melon. Flavours of lemon butter complement the fruit & there are gentle oak hints to add complexity. Wine by the glass

Fresh with a fine, delicate & slightly spicy bouquet with a hint of tropical fruit on the finish. Great with grilled fish and seafood. Wine by the glass

A vibrant white with refreshing notes of wild blossom, green apple N& lemon, matched by a creamy texture & long lemony finish

A balanced, fresh white Rioja made from the viura grape with notes of ripe fruit & flowers. 2013 Sommelier Wine Awards - Bronze

Peach, guava and fresh apples on the nose. The palate is rich, especially for a Chenin at this level with honeyed apples

The nose is aromatic with an array of wildflower & tropical fruits. Pairs well with shellfish, pasta or spicy eastern influenced dishes

The bouquet is fruity & floral. The palate is pleasant with vibrant and fresh notes, followed by a typically almond aftertaste

70% Albarino, 30% Treixadura combines white peach, apples and tangerine on the palate leading to a long, crisp finish

A clean, fresh nose with pineapple, kiwi & passionfruit aromas & minerals. Rich, well structured and perfect with goats cheese

Elegant, straw yellow colour with a light bouquet of white flowers. It's round and full-bodied with a terrific finish

With hints of almond and a pleasant texture, this Soave shines with a bouquet of intense scents of white stone fruits

The wine is crisp, light and aromatic, with remarkable freshness on the palate

Lime, apples and nettles on the nose. The palate is alive with lemon/lime acidity and an attractive, flinty minerality. Wine by the glass

A full and crisp wine with intense aromas & flavours of passionfruit with underlying gooseberry and herbal tones. Wine by the glass

Displays explosive aromas of apricot, honey and mango fruit salad. Flavours of peach, cantaloupe and lime marry to make a wonderfully complex wine

With notes of peach, mango & candied rose petals, the wine has a mineral-rich mouth. Great with salads and soft cheeses

Massone Gavi is made from 100% Cortese grapes and this delicious white is both soft and crisp with a pleasant stony minerality

The Moschofilero contributes a vibrant, floral flavour while the Roditis provides a smooth lemony character in this elegant wine

The ultimate cheese wine as it has the acidity to cut through creamy textures. Hints of honey and fresh hay typical of Chenin

Green apple & pear notes, with a touch of pineapple. Spicy American oak notes of butterscotch & vanilla add perfect balance

White peach, quince, grapefruit and lemon all come through on the palate and the finish is clean and dry

This wine shows hints of apricot, pear and ripe exotic fruits all perfectly blended together with its subtle flowery scent

Clean fruit with balanced acidity & a crisp finish. Typical mineral notes on the nose and palate. Perfect with seafood and white meats

Floral aromas of peony, lychee and peach with a silky, fruity-yet-dry medium body and a finely balanced citrus finish

Flavours of lemon butter complement citrus fruits with gentle spice and oak hints to add complexity

Vibrant Sauvignon notes of grapefruit and lemon with good weight and a clean, crisp finish

Made from the Cortese grape grown in the village of Gavi, this wine is dry & spicy with floral tones. Great with seafood & oriental dishes

A delicious, powerful Sauvignon with a strong 'gooseberry' bouquet, a long lasting, fruity palate with alluring 'gunflint' aroma

Well developed with ripe tropical fruits on the nose and notes of honey. Lovely with salmon, garlic prawns and oriental flavours

An elegant & generous wine with apricot and mineral notes on the nose & palate. A refined & fine wine with a lingering finish

This youthful rose has lots of ripe red fruit on the nose with a hint of spice. The palate is crisp and fruity and the finish is clean and lingering. Wine by the glass

The blush colour is obtained from the skins of the Pinot Grigio grapes which are pink in colour, with a fruity, yet delicate flavour. Wine by the glass

This white Zinfandel displays classic red berry & pink grapefruit aromas with black pepper and wild herbs. Wine by the glass

A beautiful blush, perfect as an aperitif or with mixed salads, hot appetisers, ovenbaked fishes and spicy foods

Light and refreshing, with deliciously bright berry and fruit flavours, and a clean, zippy finish. Perfect with pork dishes

A beautiful blush, perfect as an aperitif or with mixed salads, hot appetisers, ovenbaked fishes and spicy foods

Aromas of red fruits and raspberries with a hint of truffles leads to a full bodied palate showing well balanced acidity, good structure and a long finish. Wine by the glass

Cherry & blackberry aromas on the nose with soft, sweet tannins. Perfect with stews and our special burgers. Wine by the glass

Gentle spice & white pepper aromas with soft berry fruit on, the palate. Perfect with full flavoured pasta and meat dishes. Wine by the glass

Spicy berried fruit with typical warm and savoury flavours. Fruity, soft and easy drinking in style. Lovely with our cheese platter

Medium bodied and dry with ripe, plummy fruit. Wonderful with pasta with sun-dried tomatoes, olives & goats cheese

Aromas of red fruits & cherries with sweet vanilla & chocolate on the palate. Beautiful with the Spanish Platter and Jamon Serano

Aromas of ripe, dark fruit with smoked notes. On the palate it is meaty & crisp, with well polished tannins. Great with poultry

Blueberry and plum flavours with a mint & spicy character. Great with grilled meat dishes and meaty based pasta sauces. Wine by the glass

Spicy black cherry & wild berry fruit, complimented by oak. Delicate & savoury with ripe strawberry and a hint of anise

Lush, juicy and very moreish with a hint of bitter chocolate and sweet black cherry character

Superb nose of black fruit & sweet plums with leather. The wine is full flavoured, yet dry with an amazing sweet black fruit finish

Very sweet ripeness on the nose, red gooseberry jam and a hint of green pepper. Stands up well to big flavours

An intense and persistent ruby red, with flavours of blackberry and cherry. A soft, slightly tannic palate, with a good flavour

An inviting aroma of red berries typical of Gamay through to a palate which is medium bodied with an abundance of blackcurrant

This is a soft & balanced wine with aromatic hints of cherry, blueberry and plum. Wonderful with red meat and game dishes

Spices with hints of chocolate & tobacco acquired during time spent in French oak barrels. 2011 Decanter World Wine Awards - Silver

Complex aroma of black cherries, spices and integrated oak

Leather & spice of traditionally made Rioja on the nose. Smooth & subtle on the palate with strawberries and well integrated tannins. Wine by the Glass

Leather & spice of traditionally made Rioja on the nose. Smooth & subtle on the palate with strawberries and well integrated tannins

A well balanced wine from St Emillion showing the suppleness and accessibility of this area. 2012 Sommelier Wine Awards - Gold

Notes of cherry & plum with hints of chocolate. Finishes with a touch of sweetness typical of the Primitivo grape

With blackberry, blueberry and cedar aromas this is full bodied and dry, with smokey notes leading to a soft finish

Described as a red Gewurztraminer, this has typical hints of roses and violets on the nose with complex and fruity palate

Juicy black and blueberry-like fruit flavours cut with textured savoury-ness. Deep and inky shiraz, subtle oak with good length on the palate

Complex and elegant with black fruits, spices and savoury notes

With fruity aromas of cherry and red fruit, and hints of flowers and spices. The taste is full and velvety thanks to soft tannins to characterise

A chocolate aroma with ripe black fruit on the palate and a long, complex finish. Perfect with grilled meat, pasta or soft cheeses

This full bodied Merlot fills the mouth with it's soft tannins. It's intense flavour brings out ripe fruits, cherries, prunes, pepper and tobacco

A powerful wine showing sweet fruit, prunes and hints of pepper, fine fruit and structure with a lovely length. Wine Spectator - 93 Points

Luminous raspberry colour with aromas of lilac, violet and gooseberry. Supple and silky in the mouth. Leaves a beautiful impression of fine aromas

Aromas of blackberries & plums are mirrored in the flavours. Zinfandel-like fruitiness & Merlot-like tannins combine beautifully

Balance in the mouth is exceptional- strawberry, blueberry & red apple dipped in dark choclate, all-spice and toasted oak

Cloves, nutmeg & five spice add definition to the dark stone fruits & espresso. Perfect with a selection of charcuterie

A classic vintage with aromas of dried fruit, roses and tar. Recommended with game, veal, fillet of steak & mature cheeses

A classic vintage with aromas of dried fruit, roses and tar. Recommended with game, veal, fillet of steak & mature cheeses

Scala Dei (Latin for "Ladder of God") produces wines of exceptional flavour and depth. A year of barrel ageing adds harmony and complexity

The second wine of Chateau Centenac Brown, this wine is velvety and smooth with classic cedar and some chocolate hints

Ripe morello cherries complemented by vanilla and spice, this big wine still retains this estate's characteristic elegance

Ripe red cherry & blackberry fruits on the nose with good structure. Wonderful with red meats, game and cheeses

Fresh Pinot Noir nose with earthy notes on the palate, medium bodied with fine tannins. A lovely style of Gevrey Chambertain

Sweet cherry fruit with hints of violets. This wine displays an attractive purity of complex fruit flavours combined with elegance

Smooth and unctuous on the palate, with vanilla and exotic fruit flavours building to a long-lasting finish of outstanding vivacity

Exotic, peachy notes on the nose, with hints of orange peel. On the palate, it has a nice body, balanced with fresh acidity and ripe, pure flavours

Fruity notes of blackcurrant and wild strawberry in the nose, mingling with gentle hints of spice and undergrowth

With it's lively, ruby-red robe, this 100% Pinot varietal boasts intense, fruity aromas of ripe cherry and wild raspberry, with spicy nuances. Elegant, velvety-smooth tannins building to a well balanced finish

Fresh cut pineapple and passionfruit with hints of green gage plums and racy limes hit both nose and palate

The nose is a complex blend of strawberries and citrus fruit that lifts from the glass, while the palate is instantly mouth filling with vibrant tropical fruit and overlying berry

Apricot, honeycomb & floral aromas with a palate oozing with peaches & honey. Wonderful with blue cheeses & our chicken liver pate

Rich berry flavour & an aroma of rose petals & lychees. Excellent when paired with desserts, chocolate & vanilla

A nose of toffees and caramel through to a palate with balanced sweetness & warm alcohol on the finish

Perfect with nuts, olives, shellfish and cured meats. The palate is light, fresh and bone-dry with aromas of fresh bread and almonds

Deep ebony with aromas of raisins, dates & honey. The palate is complex with a candied fruit finish. Great with blue cheese & chocolate

Full bodied with juicy black fruit and spice flavours. Pairs well with rich chocolate & berry desserts. Also excellent with ripe cheeses

Our very own exclusive beer! Brewed for us by former Delifonseca waiter and Beer expert, Angus, at the Wapping Brewery in the bowels of the Baltic Fleet. This is a delicious, light, golden ale combining a low ABV with a beautiful hoppy taste

Created using six parts damm to four parts lemon, giving a surprisingly subtle citrus hint to the palate. Great with seafood

Best European Wheat Beer 2012

World'd Best Dark Wheat Beer 2012

Best Wheat Beer in the World 2012; Best Beer in the World 2011

Another stalwart of the US craft beer revolution recreates California's first lager, brewed during the gold rush thanks to a convenient ice pond high in them there hills! It has the golden colour, creamy head and balanced depth of flavour of the best lagers

Founders Brewing Co are a relative newcomer hailing from Grand Rapids Michigan, creating complex, in your face ales, with huge aromatics and flavour have seen them 'fly up the charts'! Centennial is the finest example of their craft: Hints of pine resin and caramel combine to a finish that lacks the intense bitterness that ruins some IPAs

EIPA is traditionally dry hopped for a bright aroma of hops, lemongrass and pine; leading to a robust bitterness and a warm malt palate and onto a clean, hoppy finish

Great Taste Gold Award 2007

Pear, Strawberry & Lime or Wild Berries

Who said the German's don't have a sense of humour... Calling a low alcohol beer 'Fun'? Fun is brewed as a full alcohol Jever Pilsner and only when the taste has fully developed, is the alcohol gently removed

We've taken this early 20th Century classic cocktail of Aviation Gin, Maraschino Liqueur, Creme de violette and fresh lemon to new heights with an elegant addition of Champagne Perrier-Jouet

Belenkaya Vodka or Portobello Road Gin? With a twist? Olive? Onion?The variations of this classic are infinite. and we recommend them all!

One of the finest and oldest classics is given an Eastern twist which combines Nikka from the barrel with Akashi-Tai. Shiraume Umeshu Plum infused Sake. Kanpai!

This out and out 1960's classic will make you feel like a sharp-suited Don Draper in no time. We use Evan Williams, but feel free to try with any of our excellent spirits (prices may differ)

Concocted at El Floridita during Hemmingway's time in Havana. If this winning combination of Doorley's 3yr old rum, grapefruit. and marasquin liqueur was good enough for Papa Doble, It's good enough for us!

A cocktail world heavyweight of Campari, Sweet Vermouth with Chase Marmalade Vodka providing a delightful twist

Fonseca's very own signature cocktail combines Saliza Amaretto, Briottet Cherry Liqueur, lemon and fluffy egg whites to make this exceptional after dinner drink. Perfect for those who can't manage dessert!

Another fantastic digestif! This long time favourite combines Maxime Trijol Cognac with Expre Liqueur for an espresso twist

Delicious hot chocolate with high cocoa content and real vanilla. Served with whipped cream

Leonardo da Vinci (1452-1519) was an early connoisseur of the virtues of this water that springs forth not far from Bergame in a steepwalled valley of the Italian Alps

This invigorating Seville 'jigger' contains 30% pure mandarin juice, enhanced with natura. sevile orange flavour

Made with the juice of real lemons and pure Rose Otto oil from the world famous Rose Valley in Kazanlak, Bulgaria. Beautifully refreshing taste & aroma

The inclusion of catuaba and guarana extracts makes this a unique cola, curiously invigorating

Stimulating combination of smooth botanicals and dry sharpness of the juice of one and a half lemons in every bottle, makes this an unforgettable all-natural drink

Unlike other ginger beer drinks, the Fentimans process starts with the finest Chinese ginger root that gives each bottle that wonderful ginger burn

Full strength infusions of dandelion and burdock create this classic retro British drink

Made with 70% traditionally brewed beer giving it a full strong flavour without undue fizziness

Italian Sparkling lemon drink infused with a heavy dose of real fruit pulp (12%)

Italian Sparkling orange drink infused with a heavy dose of real fruit pulp (12%)

Sparkling blood orange drink