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The Cavern Restaurant
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
Casual Dining with Local Flavor Near the Cavern Club
Ratings
Reviews
Photos
Menu
Selection of bread, with extra virgin olive oil and balsamic glaze
Tender strips of chicken breast, rolled in breadcrumbs and served with a BBQ Bourbon sauce
Lightly battered whitebait, served with tartare sauce and a lemon wedge
Olives marinated in extra virgin olive oil, garlic, red pepper mixed herbs
Five delicious hand-rolled beef meatballs on a juicy bed of tomato sauce
Traditional fried calamari in a light batter served with tartare sauce
Tomato, red onion and basil served on a bed of avocado and toasted bread
Six succulent pieces of chicken wings coated in spicy hot sauce, served with a side of blue cheese sauce
Argentinian prawns pan fried with garlic and Brazilian red chillies. Served with bread
Simple and delicious! Classic beef burger served with lettuce, tomato, red onion, mayo and gherkin
Succulent grilled chicken breast marinated in buttermilk with iceberg lettuce, parmesan, gherkin, tomato, fried onion and caeser dressing
Same as your classic burger but with a little twist, served with Monterey cheese, bacon and burger sauce!
Portobello mushroom, melted gorgonzola, red pepper, spinach, tomato, pickled red onion and alioli
Beef burger with American cheese, iceberg lettuce, pepperoni, jalapeños and chipotle mayo
The Big Boss - Full of flavour! Two beef burgers, cheese, egg, bacon, ham, fried onion and ranch sauce!
Mixed leaf, lettuce, avocado, quinoa, tender stem broccoli, soya beans, sun flower seeds, pomegranate house dressing
An all-time favourite! Chicken breast, lettuce, croutons, anchovies, caesar dressing and Grana Padano cheese!
A French classic. Mixed leaf, lettuce, tuna, green beans, soya beans, olives, cherry tomatoes, spring onions and boiled eggs served with a lime dressing
Keeping it simple with a classic Margherita
Cheddar, mozzarella, gorgonzola, catupiry (Brazilian soft cheese) and egg
Pepperoni, red chillies and sliced jalapeños. Taste with tingle!
Chicken breast, ham, sweetcorn, catupiry, red onion, mixed peppers and sliced boiled egg
Chicken, ham, bacon, pepperoni, onion and fresh tomato
Mozzarella, cheddar, palm hearts, mixed peppers, red onion, mushrooms and finished with rocket
Grilled halloumi served with mixed peppers, red onion, mushrooms, cherry tomatoes and sliced courgette
The most famous Brazilian cut on a skewer served with mixed peppers
Chicken pieces marinated in buttermilk and hot malagueta sauce with mixed peppers
The very best of land and sea! Picanha steak and juicy Argentinian tiger prawns
Tender pieces of juicy pork loin, layered with onions and finished with grated Grana Padano cheese
Beer battered Atlantic Cod served with hand cut chips, tartare sauce and petit pois
Two beautifully grilled sea bass fillets served with an exotic mango salsa
Grilled premium Scottish pink salmon and mouth watering Argentinian tiger prawns served on skewer
Two succulent grilled chicken breasts marinated in buttermilk and parsley
Premium rack of pork ribs glazed with our home made BBQ Bourbon sauce, served with a red chilli garnish
Our signature 10oz steak represents the art of Brazilian churrasco. Delicate, juicy, huge and full of flavour
Again, our signature Brazilian steak but twice the size! 20oz of heaven
Premium Black Angus sirloin steak with an outside layer of crackling
Beautiful and juicy lamb cutlets served with carrot purée and pomegranate seeds
Thin cut crispy French Fries
Spicy tumeric basmati rice
Lightly fried courgette
Petit pois
Mix leaf salad with cherry tomatoes and cucumber
Beer battered onion rings
Hand cut chips
Sweet crispy sweet potato fries
Creamy mash potato
Traditional homemade coleslaw
Tomato, palm hearts and parsley
Tender stem broccoli with garlic chilli
A selection of strawberry, chocolate and vanilla ice creams or lemon sorbet
Creamy rich homemade vanilla pod custard, with a crunchy caramelized sugar topping
Delicious fudge chocolate brownie with a rich chocolate sauce, served with a scoop of vanilla ice cream
A true English classic. Fresh strawberries, broken meringue and vanilla chantilly cream. Drizzled with strawberry sauce
Set on a biscuit base, made with creamy cheese and a hint of vanilla. Perfectly complemented with a side of homemade strawberry sauce
Cheddar and gorgonzola served with crackers, grapes green apples and guava jelly. Complemented with fried halloumi and a Brazilian guava sauce
A delicate square sponge, smothered in a warm toffee sauce, served with a scoop of vanilla ice cream
Traditional Italian dessert. Creamy vanilla ice cream with espresso coffee poured on top. Coffee dessert heaven. Why not add a shot of Amaretto!
Selection of breads served with extra virgin olive oil and a balsamic glaze
Mixed olives marinated in extra virgin olive oil with garlic, red peppers and mixed herbs
Finely sliced button mushrooms pan fried in olive oil, garlic and white wine topped with melted gorgonzola
Tomato, red onions and basil served on a bed of avocado and slightly toasted bread
Lightly battered whitebait, served with tartare sauce and a lemon wedge. Light and perfect to pick on
Five delicious hand-rolled beef meatballs on a juicy bed of tomato sauce
Six succulent pieces of chicken wings coated in spicy hot sauce and served with a side of blue cheese sauce
Traditional fried calamari in a light batter served with tartare sauce
Delicious Argentinian prawns pan fried in olive oil, garlic and Brazilian red chilli. Served with bread
Flame grilled beef burger with a layer of Monterey cheese, lettuce, tomato, red onion, bacon, ketchup and mayonnaise
Two succulent grilled chicken breast marinated in buttermilk and parsley
The big boss, full of flavour! Two flame grilled beef burgers, cheese, egg, bacon, ham, fried onion and ranch sauce
Premium rack of pork ribs glazed with our home made BBQ Bourbon sauce, served with a red chilli garnish
Two beautifully grilled sea bass fillets, served with an exotic mango salsa
Wild Scottish Salmon served with a passion fruit and white wine sauce
Beautiful and juicy lamb cutlets, served with carrot purée and pomegranate seeds
Premium Angus sirloin steak with an outside layer of crackling
A beautiful prime marbled cut rib eye steak. Inspired by Argentina, this is tender, tasty and packed with flavour
Our signature Brazilian steak represents the art of churrasco. Delicate, juicy and full of flavour
Centre piece of the fillet, the most tender and perfect steak. Great for sharing
The very best of the land and sea! Picanha steak and juicy Argentinian tiger prawns
Grilled premium Scottish pink salmon and mouth watering Argentinian tiger prawns
Large shell-on, wild Patagonian tiger prawns. Grilled to perfection, juicy and delicious
Tender round cuts of tender fillet steak with cheese, wrapped in bacon
Mixed leaf, avocado, quinoa, tender stem broccoli, soya beans, pomegranate, pine nuts with our house dressing
A light French classic. Lettuce, tuna, green beans, soya beans, olives, cherry tomatoes, spring onions and boiled eggs served with a lime dressing
An all-time favourite! Chicken breast, cos lettuce, croutons, anchovies, caesar dressing and Grana Padano Cheese
Green leaf salad served with smoked salmon, strawberries and mango. Drizzled with a wholegrain mustard dressing
Portobello mushroom, melted gorgonzola, red pepper, spinach, tomato, pickled red onion and alioli
Grilled Cypriot halloumi, served with mixed peppers, red onion, mushrooms, cherry tomatoes, and sliced courgette
Stuffed yellow peppers served with quinoa, soya beans, courgettes, parsley, olive oil and served with a side of garlic mushrooms
Soft beetroot polenta, topped with melted gorgonzola and stem broccoli. Finished with chimichurri sauce and a side of garlic mushrooms
A selection of strawberry, chocolate and vanilla ice creams or lemon sorbet
Creamy rich homemade vanilla pod custard, with a crunchy caramelized sugar topping
Delicious fudge chocolate brownie with a rich chocolate sauce, served with a scoop of vanilla ice cream
A true English classic. Fresh strawberries, broken meringue and vanilla chantilly cream. Drizzled with strawberry sauce
Set on a biscuit base, made with creamy cheese and a hint of vanilla. Perfectly complemented with a side of homemade strawberry sauce
Traditional Italian dessert. Creamy vanilla ice cream with espresso coffee poured on top. Coffee dessert heaven. Why not add a shot of Amaretto!
A delicate square sponge, smothered in a warm toffee sauce, served with a scoop of vanilla ice cream
Cheddar and gorgonzola served with crackers, grapes green apples and guava jelly. Complemented with fried halloumi and a Brazilian guava sauce
Selection of bread, with extra virgin olive oil and balsamic glaze
Tender strips of chicken breast, rolled in breadcrumbs and served with a BBQ Bourbon sauce
Lightly battered whitebait, served with tartare sauce and a lemon wedge
Olives marinated in extra virgin olive oil, garlic, red pepper & mixed herbs
Five delicious hand-rolled beef meatballs on a juicy bed of tomato sauce
Traditional fried calamari in a light batter served with tartare sauce
Tomato, red onion and basil served on a bed of avocado and toasted bread
Six succulent pieces of chicken wings coated in spicy hot sauce, served with a side of blue cheese sauce
Argentinian prawns pan fried with garlic and Brazilian red chillies. Served with bread
Simple and delicious! Classic beef burger served with lettuce, tomato, red onion, mayo and gherkin
Succulent grilled chicken breast marinated in buttermilk with iceberg lettuce, parmesan, gherkin, tomato, fried onion and caeser dressing
Same as your classic burger but with a little twist, served with Monterey cheese, bacon and burger sauce!
Portobello mushroom, melted gorgonzola, red pepper, spinach, tomato, pickled red onion and alioli
Beef burger with American cheese, iceberg lettuce, pepperoni, jalapeños and chipotle mayo
The Big Boss - Full of flavour! Two beef burgers, cheese, egg, bacon, ham, fried onion and ranch sauce!
Mixed leaf, lettuce, avocado, quinoa, tender stem broccoli, soya beans, sun flower seeds, pomegranate & house dressing
An all-time favourite! Chicken breast, lettuce, croutons, anchovies, caesar dressing and Grana Padano cheese!
A French classic. Mixed leaf, lettuce, tuna, green beans, soya beans, olives, cherry tomatoes, spring onions and boiled eggs served with a lime dressing
Keeping it simple with a classic Margherita
Cheddar, mozzarella, gorgonzola, catupiry (Brazilian soft cheese) and egg
Pepperoni, red chillies and sliced jalapeños. Taste with tingle!
Chicken breast, ham, sweetcorn, catupiry, red onion, mixed peppers and sliced boiled egg
Chicken, ham, bacon, pepperoni, onion and fresh tomato
Mozzarella, cheddar, palm hearts, mixed peppers, red onion, mushrooms and finished with rocket
Grilled halloumi served with mixed peppers, red onion, mushrooms, cherry tomatoes and sliced courgette
The most famous Brazilian cut on a skewer served with mixed peppers
Chicken pieces marinated in buttermilk and hot malagueta sauce with mixed peppers
The very best of land and sea! Picanha steak and juicy Argentinian tiger prawns
Tender pieces of juicy pork loin, layered with onions and finished with grated Grana Padano cheese
Beer battered Atlantic Cod served with hand cut chips, tartare sauce and petit pois
Two beautifully grilled sea bass fillets served with an exotic mango salsa
Grilled premium Scottish pink salmon and mouth watering Argentinian tiger prawns served on skewer
Two succulent grilled chicken breasts marinated in buttermilk and parsley
Premium rack of pork ribs glazed with our home made BBQ Bourbon sauce, served with a red chilli garnish
Our signature 10oz steak represents the art of Brazilian churrasco. Delicate, juicy, huge and full of flavour
Again, our signature Brazilian steak but twice the size! 20oz of heaven
Premium Black Angus sirloin steak with an outside layer of crackling
Beautiful and juicy lamb cutlets served with carrot purée and pomegranate seeds
Thin cut crispy French Fries
Spicy tumeric basmati rice
Lightly fried courgette
Petit pois
Mix leaf salad with cherry tomatoes and cucumber
Beer battered onion rings
Hand cut chips
Sweet crispy sweet potato fries
Creamy mash potato
Traditional homemade coleslaw
Tomato, palm hearts and parsley
Tender stem broccoli with garlic & chilli
A selection of strawberry, chocolate and vanilla ice creams or lemon sorbet
Creamy rich homemade vanilla pod custard, with a crunchy caramelized sugar topping
Delicious fudge chocolate brownie with a rich chocolate sauce, served with a scoop of vanilla ice cream
A true English classic. Fresh strawberries, broken meringue and vanilla chantilly cream. Drizzled with strawberry sauce
Set on a biscuit base, made with creamy cheese and a hint of vanilla. Perfectly complemented with a side of homemade strawberry sauce
Cheddar and gorgonzola served with crackers, grapes green apples and guava jelly. Complemented with fried halloumi and a Brazilian guava sauce
A delicate square sponge, smothered in a warm toffee sauce, served with a scoop of vanilla ice cream
Traditional Italian dessert. Creamy vanilla ice cream with espresso coffee poured on top. Coffee dessert heaven. Why not add a shot of Amaretto!
Selection of breads served with extra virgin olive oil and a balsamic glaze
Mixed olives marinated in extra virgin olive oil with garlic, red peppers and mixed herbs
Finely sliced button mushrooms pan fried in olive oil, garlic and white wine topped with melted gorgonzola
Tomato, red onions and basil served on a bed of avocado and slightly toasted bread
Lightly battered whitebait, served with tartare sauce and a lemon wedge. Light and perfect to pick on
Five delicious hand-rolled beef meatballs on a juicy bed of tomato sauce
Six succulent pieces of chicken wings coated in spicy hot sauce and served with a side of blue cheese sauce
Traditional fried calamari in a light batter served with tartare sauce
Delicious Argentinian prawns pan fried in olive oil, garlic and Brazilian red chilli. Served with bread
Flame grilled beef burger with a layer of Monterey cheese, lettuce, tomato, red onion, bacon, ketchup and mayonnaise
Two succulent grilled chicken breast marinated in buttermilk and parsley
The big boss, full of flavour! Two flame grilled beef burgers, cheese, egg, bacon, ham, fried onion and ranch sauce
Premium rack of pork ribs glazed with our home made BBQ Bourbon sauce, served with a red chilli garnish
Two beautifully grilled sea bass fillets, served with an exotic mango salsa
Wild Scottish Salmon served with a passion fruit and white wine sauce
Beautiful and juicy lamb cutlets, served with carrot purée and pomegranate seeds
Premium Angus sirloin steak with an outside layer of crackling
A beautiful prime marbled cut rib eye steak. Inspired by Argentina, this is tender, tasty and packed with flavour
Our signature Brazilian steak represents the art of churrasco. Delicate, juicy and full of flavour
Centre piece of the fillet, the most tender and perfect steak. Great for sharing
The very best of the land and sea! Picanha steak and juicy Argentinian tiger prawns
Grilled premium Scottish pink salmon and mouth watering Argentinian tiger prawns
Large shell-on, wild Patagonian tiger prawns. Grilled to perfection, juicy and delicious
Tender round cuts of tender fillet steak with cheese, wrapped in bacon
Mixed leaf, avocado, quinoa, tender stem broccoli, soya beans, pomegranate, pine nuts with our house dressing
A light French classic. Lettuce, tuna, green beans, soya beans, olives, cherry tomatoes, spring onions and boiled eggs served with a lime dressing
An all-time favourite! Chicken breast, cos lettuce, croutons, anchovies, caesar dressing and Grana Padano Cheese
Green leaf salad served with smoked salmon, strawberries and mango. Drizzled with a wholegrain mustard dressing
Portobello mushroom, melted gorgonzola, red pepper, spinach, tomato, pickled red onion and alioli
Grilled Cypriot halloumi, served with mixed peppers, red onion, mushrooms, cherry tomatoes, and sliced courgette
Stuffed yellow peppers served with quinoa, soya beans, courgettes, parsley, olive oil and served with a side of garlic mushrooms
Soft beetroot polenta, topped with melted gorgonzola and stem broccoli. Finished with chimichurri sauce and a side of garlic mushrooms
A selection of strawberry, chocolate and vanilla ice creams or lemon sorbet
Creamy rich homemade vanilla pod custard, with a crunchy caramelized sugar topping
Delicious fudge chocolate brownie with a rich chocolate sauce, served with a scoop of vanilla ice cream
A true English classic. Fresh strawberries, broken meringue and vanilla chantilly cream. Drizzled with strawberry sauce
Set on a biscuit base, made with creamy cheese and a hint of vanilla. Perfectly complemented with a side of homemade strawberry sauce
Traditional Italian dessert. Creamy vanilla ice cream with espresso coffee poured on top. Coffee dessert heaven. Why not add a shot of Amaretto!
A delicate square sponge, smothered in a warm toffee sauce, served with a scoop of vanilla ice cream
Cheddar and gorgonzola served with crackers, grapes green apples and guava jelly. Complemented with fried halloumi and a Brazilian guava sauce
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