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Osteria Savio Volpe
3.58
（0 reviews）CAD 30
Italian
Vancouver, British Columbia, Canada
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
CAD 30
Hours
Address
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Notes
A note from the restaurant
To ensure all of our guests are well taken care of, reservations at Savio Volpe are 2 hours for groups of 2 guests, 2.5 hours for groups of 3 to 6 guests, and 3 hours for groups of 7 or more. We will do our best to accommodate all special requests but are unable to guarantee requests for specific tables. We accept online bookings for 1 to 6 guests. To make a reservation for more than 6 guests, please contact info@saviovolpe.com or call us at 604-428-0072.
Lively Italian Osteria with Handmade Pastas
Osteria Savio Volpe offers rustic Italian cooking with flavorful handmade pastas, house-baked breads, and carefully prepared antipasti. The bustling dining room has an energetic, laid-back feel, while staff guide guests through the menu with attentive, knowledgeable service. A chef’s multi-course selection is available for those who want a broader tasting of the kitchen’s specialties.
Ratings
3.58（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Dinner
Drinks
Per la Tavola / For the Table
Marinated Olives, Fennel Seed, Lemon
CAD 8
Sourdough Focaccia, Rosemary, Olive Oil
CAD 10
Garlic Bread, Pecorino Romano, Black Pepper, Marinara
CAD 13
Bagna Cauda, Foccacia, Seasonal Vegetables, Garlic
CAD 31
Selection of D.O.P Italian Formaggi, Currant Agrodolce
CAD 25
Selection of 'Oyama' Salumi, Giardiniera
CAD 25
Antipasti / Starters
Burrata & Mortadella, Pistachio Salsa Verde, Foccacia
CAD 32
Octopus Carpaccio, Orange, Calabrian Chili Aioli, Capers, Olives
CAD 28
Prosciutto di Parma, Pears, Parmigiano, Sicilian Olive Oil, Aged Balsamic
CAD 27
Lingua di Bisonte, Albacore Tonnato, Caper Leaves, Anchovy Pangrattato
CAD 25
Hawaiian Kanpachi Crudo, Marinated Fennel, Calamansi, Jalapeño
CAD 28
Chicken Liver Mousse Crostino, Anjou Pear Mostarda, Pickled Mustard Seeds
CAD 20
Insalata / Salads
Kale, Pecorino, Pangrattato, Lemon Pepper Dressing
CAD 17
Beets, Whipped Ricotta, Orange Espresso Vinaigrette, Pistachio, Radicchio
CAD 18
Ambrosia Apples, Celery, Fiore Sardo, Walnuts, Szechuan Peppercorn
CAD 19
Chicories, Piave, Roasted Pears, Mustard Vinaigrette, Hazelnuts
CAD 18
Pasta Fresca Fatta In Casa / In House Handmade Pasta
Rigatoni alla Gricia, Black Pepper, Guanciale, Pecorino
CAD 28
Agnolotti Dal Plin, Chicken & Pork, Red Wine, Crispy Sage
CAD 29
Pappardelle, Milk Braised Pork Ragú, Calabrian Chili, Cabbage, Pecorino
CAD 32
Tortelli, Squash, Brown Butter, Pumpkin Seeds, Point Reyes Toma
CAD 30
Spaghetti, Duck Ragú, Pecorino, Gremolata
CAD 30
Creste di Gallo, Ragu Siciliana, Marsala, Castelvetrano Olives, Currants
CAD 30
Saltato In Padella / From the Skillet & Stewing Pot
'Maple Hill Farms' Half Chicken, Fried Rosemary, Charred Lemon
CAD 34
Quebec Veal Chop, Pine Nut Polenta, Pears, Roasting Juices
CAD 60
'Northern Gold' N.Y. Striploin, Red Wine, Anchovy Butter
CAD 75
'Big Glory Bay' Blackened King Salmon, Honey Mussels, Fennel, Orca Beans
CAD 50
Dal Fuoco / From the Wood Fire
'Maple Hill Farms' Half Chicken, Fried Rosemary, Charred Lemon
CAD 34
Quebec Veal Chop, Pine Nut Polenta, Pears, Roasting Juices
CAD 60
'Northern Gold' N.Y. Striploin, Red Wine, Anchovy Butter
CAD 75
'Big Glory Bay' Blackened King Salmon, Honey Mussels, Fennel, Orca Beans
CAD 50
Le Verdure / Vegetables
Delicata Squash, Whipped Ricotta, Pumpkin Seeds, Sage Croutons, Spicy Honey
CAD 13
'Cropthorne Farms' Orca Beans, Lemon, Garlic, White Wine
CAD 12
Coal Roasted Sieglinde Potatoes, Coriander, Saffron, Citrus
CAD 11
Broccolini Aglio e Olio, Chili, Lemon
CAD 12
Birra alla Spina
Peroni Nastro Azzurro Rome, IT – Italian Lager (5.2%)
Market value (please ask)
Wildeye Brewing, North Vancouver, BC – Czech Pilsner (4.8%)
Market value (please ask)
Strange Fellows, Vancouver, BC – Talisman Pale Ale (4.5%)
Market value (please ask)
Barnside Brewing, Delta, BC – Rye IPA (7.0%)
Market value (please ask)
Superflux Beer Company, Vancouver, BC – Happyness IPA (7.0%)
Market value (please ask)
Greenhill, Vancouver, BC – Semi Dry Cider (6%)
Market value (please ask)
Aperitivo
Milano-Torino
House Vermouth Blend, Campari, Orange. Americano + Club Soda; Bicicletta + White Wine & Club Soda; Spagliato + Prosecco; Spritz + Prosecco & Club Soda
CAD 15
Lambrusco Spritz
Aperol, Lambrusco, Club Soda, Orange
CAD 15
L'Aperitivo Rosato
Galliano L'Aperitivo, Carpano Bianco Vermouth, Tanqueray Gin & Grapefruit
CAD 16
Sicilian G&T
Malfy Rosa Gin, Martini Bianco Vermouth, Fentimen's Tonic, Citrus & Rosemary
CAD 16
Amaretto Sour
Sons of Vancouver No. 82 Amaretto, Bulleit Bourbon, Lemon, Angostura & Foamer
CAD 16
Amaro Shakerato
Cynar, Galliano Ristretto, Espresso & Nutmeg
CAD 16
Savio Martini
Ampersand Gin, Martini Dry Vermouth, Viola il Sincero Olive Oil, Thyme, Savio Marinated Olives
CAD 17
Negroni Massimo
Tanqueray No. Ten Gin, Carpano Antica Formula, Punt e Mes, Campari
CAD 19
Bevande Frizzanti
San Pellegrino Aranciata Rossa
CAD 5
Fever-Tree Pink Grapefruit Tonic
CAD 6
Zero Proof Americano
CAD 11
Virgin Bellini
CAD 11
Frizzante
Nino Franco Rustico Valdobbiadene Prosecco Superiore Veneto, Glera NV
Market value (please ask)
Villa di Corlo Lambrusco di Castelvetrano Emilia-Romagna, Grasparossa '21
Market value (please ask)
Bianchi
Fontanavecchia Sannio Taburno Campania, Falanghina '20
Market value (please ask)
Adriano Marco e Vittorio Basarico Langhe Piedmont, Sauvignon '21
Market value (please ask)
Savio Soave Veneto, Garganega, Trebbiano '21
Market value (please ask)
Ciù Ciù Oris Falerio Marche, Pecorino, Passerina, Trebbiano '20
Market value (please ask)
Joie Farm En Famille Okanagan Valley, Chardonnay '20
Market value (please ask)
Rosato
Antonio Scala Cirò Rosato Calabria, Gaglioppo '21
Market value (please ask)
Rossi
Cantina Terlano St. Magdalener Trentino-Alto Adige, Schiava, Lagrein '21
Market value (please ask)
Savio x Cantina del Pino Barbera d'Asti Piedmont, Barbera '19
Market value (please ask)
Fabio Oberto La Collina di Dioniso Barolo Piedmont, Nebbiolo '16
Market value (please ask)
Masseria Li Veli Garrisa Salento Puglia, Susumaniello '20
Market value (please ask)
Fattoria Rodano Chianti Classico Tuscany, Sangiovese '19
Market value (please ask)
Le Mortelle Botrosecco Tuscany, Cab Sauvignon, Cab Franc '19
Market value (please ask)
Frizzante
Nino Franco Rustico Valdobbiadene Prosecco Superiore Veneto, Glera NV
CAD 65
Berlucchi '61 Franciacorta Rose Nature Lombardy, Pinot Nero '14
CAD 165
Pamplemousse Jus Leon Millot Pét-Nat Summerland, Leon Millot NV
CAD 70
Poderi Cellario Il Barrusco Frizzante Piedmont, Barbera, Dolcetto, Neretta NV
CAD 64
Villa di Corlo Lambrusco di Castelvetrano Emilia-Romagna, Grasparossa '21
CAD 65
Bianchi
Fontanavecchia Sannio Taburno Campania, Falanghina '20
CAD 65
Adriano Marco e Vittorio Basarico Langhe Piedmont, Sauvignon '21
CAD 70
Andrea Felici Verdicchio dei Castelli di Jesi Marche, Verdicchio '20
CAD 75
Savio Soave Veneto, Garganega, Trebbiano '21
CAD 60
Ciù Ciù Oris Falerio Marche, Pecorino, Passerina, Trebbiano '20
CAD 55
Franz Haas Manna Trentino-Alto Adige, Riesling, Chardonnay + '20
CAD 118
Joie Farm En Famille Okanagan Valley, Chardonnay '20
CAD 75
Castello della Sala Cervaro della Salla Umbria, Chardonnay, Grechetto '18
CAD 168
Tinessa Ognostro Bianco Campania, Fiano '20
CAD 110
Panevino Alvas Bianco Sardegna, Vermentino, Vernaccia, Malvasia + '17
CAD 158
Rosato
Antonio Scala Cirò Rosato Calabria, Gaglioppo '21
CAD 60
Rossi
Cantina Terlano St. Magdalener Trentino-Alto Adige, Schiava, Lagrein '21
CAD 75
Pietradolce Etna Rosso Sicily, Nerello Mascalese '20
CAD 72
Passopisciaro Passorosso Etna Rosso Sicily, Nerello Mascalese '19
CAD 132
Monte Dall'Ora Saseti Valpolicella Classico Veneto, Corvina, Rondinella + '21
CAD 94
Franz Haas Lagrein Trentino-Alto Adige, Lagrein '20
CAD 108
Savio x Cantina del Pino Barbera d'Asti Piedmont, Barbera '19
CAD 70
Pecchenino San Luigi Dogliani Piedmont, Dolcetto '21
CAD 64
Malvirà Roero Piedmont, Nebbiolo '18
CAD 115
Fabio Oberto La Collina di Dioniso Barolo Piedmont, Nebbiolo '16
CAD 130
Tenuta Rocca Bussia Barolo Piedmont, Nebbiolo '17
CAD 175
Cesare Bussolo Barolo del Comune di La Morra Piedmont, Nebbiolo '18
CAD 285
Ceretto Brunate Barolo Piedmont, Nebbiolo '15
CAD 415
Panevino Axina 'e' Ixinau Sardinia, Cannonau, Monica, Carignano + '17
CAD 148
Masseria Li Veli Garrisa Salento Puglia, Susumaniello '20
CAD 65
Tantalus Syrah Similkameen Valley, Syrah '21
CAD 80
De Fermo Concrete Vino Rosso, Montepulciano '20
CAD 78
Fattoria Rodano Chianti Classico Tuscany, Sangiovese '19
CAD 80
Tormaresca Trentangeli Castel del Monte Puglia, Aglianico, Cabernet + '17
CAD 60
Le Mortelle Botrosecco Tuscany, Cab Sauvignon, Cab Franc '19
CAD 85
San Fabiano Calcinaia Tuscany, Cabernet Sauvignon '14
CAD 80
Tua Rita Rosso dei Notri Tuscany, Cabernet Sauvignon, Merlot, Syrah '19
CAD 88
Podere San Cristoforo Tuscany, Petit Verdot '18
CAD 150
Podere Forte Petruccino Orica Tuscany, Sangiovese '18
CAD 215
Bibi Graetz Soffocone di Vincigliata Tuscany, Sangiovese '19
CAD 125
Castiglion del Bosco Brunello di Montalcino Tuscany, Sangiovese '17
CAD 175
Fanti Brunello di Montalcino Tuscany, Sangiovese '17
CAD 168
Pertimali Brunello di Montalcino Riserva Tuscany, Sangiovese '16
CAD 195
Rocca di Montegrossi Geremia Tuscany, Merlot, Cabernet Sauvignon '16
CAD 165
Tenuta di Trinoro Le Cupole Tuscany, Cabernet, Merlot, Petit Verdot '20
CAD 145
Antinori Tignanello Tuscany, Sangiovese, Cabernet Sauvignon + '19
CAD 325
Guado al Tasso Bolgheri Superiore Tuscany, Cabernet, Merlot + '19
CAD 348
Caggiano Vigna Macchia dei Goti Taurasi Campania, Aglianico '17
CAD 150
Antonelli Chiusa di Pannone Montefalco Sagrantino Umbria, Sagrantino '15
CAD 170
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Osteria Savio Volpe
Notes
A note from the restaurant
To ensure all of our guests are well taken care of, reservations at Savio Volpe are 2 hours for groups of 2 guests, 2.5 hours for groups of 3 to 6 guests, and 3 hours for groups of 7 or more. We will do our best to accommodate all special requests but are unable to guarantee requests for specific tables. We accept online bookings for 1 to 6 guests. To make a reservation for more than 6 guests, please contact info@saviovolpe.com or call us at 604-428-0072.
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
17:00~22:30
Accepts reservations
Monday
17:00~22:30
Accepts reservations
Tuesday
17:00~22:30
Accepts reservations
Wednesday
17:00~22:30
Accepts reservations
Thursday
17:00~22:30
Accepts reservations
Friday
17:00~22:30
Accepts reservations
Saturday
17:00~22:30
Accepts reservations
Public holiday
17:00~22:30
Accepts reservations
Budget
CAD 30
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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