Five Sails Restaurant
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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Fine Dining with Harbor Views
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Menu
30 gr. Northern divine bc sturgeon caviar, traditional garnishes
Pan-Seared — grenadine-poached rhubarb & silky port wine sauce; Chilled Torchon — strawberry preserves & strawberry powder
Baby cucumber salad, golden potato gaufrette
Basil bavarois, ponzu gelée & edamame purée
Baby heirloom tomatoes & radishes, toasted ficelle croutons, lightly tossed with fresh lemon & extra virgin olive oil dressing
Ahi Tuna Tartare — crispy wonton, avocado, ginger sesame oil dressing; Dungeness Crab — layers of sliced mango; Wild Jumbo Shrimp Tempura — passionfruit purée, coconut flakes
Pea purée-infused whipped potatoes, crispy shallots & capers, double smoked bacon vin blanc emulsion
Spinach, herbs & ricotta cheese, hazelnut brown butter
Creamy risotto, fresh morels & sweet peas, truffle sauce
Topped with bisque foam, shaved summer truffle
Baby vegetables, golden potato gnocchi & lobster emulsion, presented out of the shell
Confetti of vegetables, fingerling potatoes, fresh lemon & caper butter sauce. Marine stewardship certified
Heirloom radishes & baby beets, lightly smoked prawn butter sauce
Served warm, fresh morel mushrooms & asparagus, crème fraîche-infused whipped potatoes, vin blanc sauce
Topped with green apple, fennel, watercress & celery leaf salad, fingerling potatoes, drizzle of brown butter
Braised red cabbage purée, potato gnocchi with truffle butter, caramelized salsify, huckleberry sauce
Fresh morels & pea risotto, crispy veal sweetbreads, truffle sauce garnish of butter-poached, fresh atlantic lobster
Rack — pistachio, almonds; Saddle — brioche & olive crust, pea purée-infused whipped potato, natural jus
Brushed with beurre marchand de vin, sautéed spinach & foraged wild mushrooms, cashel blue-infused golden potato pavé, silky madeira sauce
Delicate layers of crisp phyllo pastry, chilled lemon cream & lemon parfait, fresh berry purée, topped with pearls of orange "caviar". Gluten-free modification available upon request
Bailey's truffle, caramel ice cream demi-sel, hazelnut garnish
& chilled baked apple confit terrine, calvados cream, homemade pistachio ice cream
Rum & raisin ice cream, crème anglaise (allow 25 minutes for preparation)
Smooth vanilla mousse with banana. Paired with silky chocolate & nutmeg ice cream
With candied pecans, toasted fruit & nut bread
30 gr. Northern Divine BC sturgeon caviar, traditional garnishes
pan seared & dusted with pistachio & almonds, chilled terrine with port & red wine, huckleberry gastrique
& wild Pacific prawn on golden potato gaufrette
heirloom tomatoes, apple infused balsamic vinegar dressing
crispy wonton, avocado & ginger infused sesame oil dressing
Dungeness crab & avocado, ahi tuna, scallop ceviche, fresh citrus dressing
sun choke purée, crispy shallots & capers, double smoked bacon emulsion
spinach, herbs & ricotta cheese, hazelnut brown butter
whipped potato, fingerling chips, veal truffle jus
fresh lobster garnish, topped with bisque foam
pan seared & dusted with pistachios & almonds, chilled terrine, huckleberry gastrique, nut & fruit crisps
spinach, herbs & ricotta cheese, hazelnut brown butter
delicate layers of phyllo pastry & chilled lemon cream, garnished with pearls of orange "caviar", fresh berry purée
baby vegetables, roasted sun chokes, Burgundy truffle scented butter emulsion
a medley of green vegetables in season, fresh pea purée infused whipped potatoes, a natural jus
crispy wonton, avocado, ginger & sesame oil dressing
sun choke purée & crispy capers, double smoked bacon emulsion
Bailey's truffle, caramel ice cream demi-sel, hazelnut garnish
fresh watercress emulsion, sautéed morel mushrooms, white & green asparagus, whipped potatoes
sautéed baby spinach, foraged wild mushrooms, herb butter, Cashel blue infused golden potato pavé, silky Madeira sauce
Dungeness crab & avocado, ahi tuna, scallop ceviche, fresh citrus dressing
spinach, herbs & ricotta cheese, hazelnut brown butter
crème Anglaise, rum & raisin ice cream
sautéed fingerling potatoes, shaved fennel, fresh citrus, orange paste & emulsion
caramelized white asparagus, spiced red cabbage purée, Schupfnudel with hazelnuts, sauce Poivrade
fresh lobster garnish, topped with bisque foam
heirloom tomatoes, apple infused balsamic dressing
homemade pistachio ice cream
served translucent & warm, fresh horseradish infused whipped potatoes, vegetables in season, citrus butter sauce
pan seared foie gras, celeriac purée, caramelized mango, pink peppercorns, golden potato galette, huckleberry sauce
spinach, herbs & ricotta cheese, hazelnut brown butter
delicate layers of crisp phyllo pastry & chilled lemon cream, garnished with pearls of orange "caviar" fresh berry purée
wild Gulf prawns, caramelized Weathervane scallop, daily fresh catch & squid, a rainbow of vegetables, bouillabaisse jus & rouille
sautéed spinach & foraged wild mushrooms, herb butter, Cashel blue infused golden potato pavé, silky Madeira sauce
sun choke purée & crispy capers, double smoked bacon emulsion
Baileys truffle, homemade caramel ice cream demi-sel, hazelnut garnish
fresh watercress emulsion, sautéed morel mushrooms, white & green asparagus, whipped potatoes
a medley of green vegetables in season, fresh pea purée infused whipped potatoes, a natural jus
Dungeness crab & avocado, ahi tuna, scallop ceviche, fresh citrus dressing
crème Anglaise, rum & raisin ice cream
sautéed fingerling potatoes, shaved fennel, fresh citrus, orange paste & emulsion
caramelized white asparagus, spiced red cabbage purée, Schupfnudel with hazelnuts, sauce Poivrade
homemade pistachio ice cream
heirloom tomatoes, apple infused balsamic dressing
brioche crouton
served translucent & warm, citrus butter sauce, fresh horseradish infused whipped potatoes
pan seared foie gras, celeriac purée, caramelized mango, pink peppercorns, golden potato galette, huckleberry sauce
with Ahi tuna, basil bavarois, ponzu gelée & edamame purée
pan seared grenadine poached rhubarb
fresh lemon & caper butter sauce
crispy veal sweetbreads, fresh morels & pea risotto, garnish of butter poached fresh Atlantic lobster, silky truffle sauce
Smooth vanilla mousse with banana. paired with silky chocolate & nutmeg ice cream
30 gr. Northern divine bc sturgeon caviar, traditional garnishes
Pan-Seared — grenadine-poached rhubarb & silky port wine sauce; Chilled Torchon — strawberry preserves & strawberry powder
Baby cucumber salad, golden potato gaufrette
Basil bavarois, ponzu gelée & edamame purée
Baby heirloom tomatoes & radishes, toasted ficelle croutons, lightly tossed with fresh lemon & extra virgin olive oil dressing
Ahi Tuna Tartare — crispy wonton, avocado, ginger sesame oil dressing; Dungeness Crab — layers of sliced mango; Wild Jumbo Shrimp Tempura — passionfruit purée, coconut flakes
Pea purée-infused whipped potatoes, crispy shallots & capers, double smoked bacon vin blanc emulsion
Spinach, herbs & ricotta cheese, hazelnut brown butter
Creamy risotto, fresh morels & sweet peas, truffle sauce
Topped with bisque foam, shaved summer truffle
Baby vegetables, golden potato gnocchi & lobster emulsion, presented out of the shell
Confetti of vegetables, fingerling potatoes, fresh lemon & caper butter sauce. Marine stewardship certified
Heirloom radishes & baby beets, lightly smoked prawn butter sauce
Served warm, fresh morel mushrooms & asparagus, crème fraîche-infused whipped potatoes, vin blanc sauce
Topped with green apple, fennel, watercress & celery leaf salad, fingerling potatoes, drizzle of brown butter
Braised red cabbage purée, potato gnocchi with truffle butter, caramelized salsify, huckleberry sauce
Fresh morels & pea risotto, crispy veal sweetbreads, truffle sauce garnish of butter-poached, fresh atlantic lobster
Rack — pistachio, almonds; Saddle — brioche & olive crust, pea purée-infused whipped potato, natural jus
Brushed with beurre marchand de vin, sautéed spinach & foraged wild mushrooms, cashel blue-infused golden potato pavé, silky madeira sauce
Delicate layers of crisp phyllo pastry, chilled lemon cream & lemon parfait, fresh berry purée, topped with pearls of orange "caviar". Gluten-free modification available upon request
Bailey's truffle, caramel ice cream demi-sel, hazelnut garnish
& chilled baked apple confit terrine, calvados cream, homemade pistachio ice cream
Rum & raisin ice cream, crème anglaise (allow 25 minutes for preparation)
Smooth vanilla mousse with banana. Paired with silky chocolate & nutmeg ice cream
With candied pecans, toasted fruit & nut bread
30 gr. Northern Divine BC sturgeon caviar, traditional garnishes
pan seared & dusted with pistachio & almonds, chilled terrine with port & red wine, huckleberry gastrique
& wild Pacific prawn on golden potato gaufrette
heirloom tomatoes, apple infused balsamic vinegar dressing
crispy wonton, avocado & ginger infused sesame oil dressing
Dungeness crab & avocado, ahi tuna, scallop ceviche, fresh citrus dressing
sun choke purée, crispy shallots & capers, double smoked bacon emulsion
spinach, herbs & ricotta cheese, hazelnut brown butter
whipped potato, fingerling chips, veal truffle jus
fresh lobster garnish, topped with bisque foam
pan seared & dusted with pistachios & almonds, chilled terrine, huckleberry gastrique, nut & fruit crisps
spinach, herbs & ricotta cheese, hazelnut brown butter
delicate layers of phyllo pastry & chilled lemon cream, garnished with pearls of orange "caviar", fresh berry purée
baby vegetables, roasted sun chokes, Burgundy truffle scented butter emulsion
a medley of green vegetables in season, fresh pea purée infused whipped potatoes, a natural jus
crispy wonton, avocado, ginger & sesame oil dressing
sun choke purée & crispy capers, double smoked bacon emulsion
Bailey's truffle, caramel ice cream demi-sel, hazelnut garnish
fresh watercress emulsion, sautéed morel mushrooms, white & green asparagus, whipped potatoes
sautéed baby spinach, foraged wild mushrooms, herb butter, Cashel blue infused golden potato pavé, silky Madeira sauce
Dungeness crab & avocado, ahi tuna, scallop ceviche, fresh citrus dressing
spinach, herbs & ricotta cheese, hazelnut brown butter
crème Anglaise, rum & raisin ice cream
sautéed fingerling potatoes, shaved fennel, fresh citrus, orange paste & emulsion
caramelized white asparagus, spiced red cabbage purée, Schupfnudel with hazelnuts, sauce Poivrade
fresh lobster garnish, topped with bisque foam
heirloom tomatoes, apple infused balsamic dressing
homemade pistachio ice cream
served translucent & warm, fresh horseradish infused whipped potatoes, vegetables in season, citrus butter sauce
pan seared foie gras, celeriac purée, caramelized mango, pink peppercorns, golden potato galette, huckleberry sauce
spinach, herbs & ricotta cheese, hazelnut brown butter
delicate layers of crisp phyllo pastry & chilled lemon cream, garnished with pearls of orange "caviar" fresh berry purée
wild Gulf prawns, caramelized Weathervane scallop, daily fresh catch & squid, a rainbow of vegetables, bouillabaisse jus & rouille
sautéed spinach & foraged wild mushrooms, herb butter, Cashel blue infused golden potato pavé, silky Madeira sauce
sun choke purée & crispy capers, double smoked bacon emulsion
Baileys truffle, homemade caramel ice cream demi-sel, hazelnut garnish
fresh watercress emulsion, sautéed morel mushrooms, white & green asparagus, whipped potatoes
a medley of green vegetables in season, fresh pea purée infused whipped potatoes, a natural jus
Dungeness crab & avocado, ahi tuna, scallop ceviche, fresh citrus dressing
crème Anglaise, rum & raisin ice cream
sautéed fingerling potatoes, shaved fennel, fresh citrus, orange paste & emulsion
caramelized white asparagus, spiced red cabbage purée, Schupfnudel with hazelnuts, sauce Poivrade
homemade pistachio ice cream
heirloom tomatoes, apple infused balsamic dressing
brioche crouton
served translucent & warm, citrus butter sauce, fresh horseradish infused whipped potatoes
pan seared foie gras, celeriac purée, caramelized mango, pink peppercorns, golden potato galette, huckleberry sauce
with Ahi tuna, basil bavarois, ponzu gelée & edamame purée
pan seared grenadine poached rhubarb
fresh lemon & caper butter sauce
crispy veal sweetbreads, fresh morels & pea risotto, garnish of butter poached fresh Atlantic lobster, silky truffle sauce
Smooth vanilla mousse with banana. paired with silky chocolate & nutmeg ice cream
north arm farm autumn squash, green apple, spiced pumpkin seeds, sage, modena balsamic
fresh half dozen canadian oysters, served raw, espelette cocktail sauce & mignonette
quebec foie gras terrine, freshly baked milk bread, okanagan honey crisp apple, ice wine gelée
canadian lobster & prawn bisque, dungeness crab croquette & claw meat salad, egg yolk gel
seared scallops, beurre blanc, pemberton russet sunchoke, okanagan pear, toasted seeds
pacific hamachi crudo, avocado crème, yuzu vinaigrette & gel, kohlrabi, pickled celery
hand-cut prime beef filet mignon, egg yolk gel, capers, cornichon, chive, mustard, crostinis
30gr of your selection, traditional accompaniments
carnaroli risotto, purple kale, chive mustard vinaigrette, roasted root vegetable jus & crisps
salt spring island mussels & nduja sausage, canadian farro, sous-vide fennel & espuma
shoyu-glazed, dungeness crab & pearl barley salad, rutabaga, winter radish citrus dashi butter
poached tail & prawn beignets, sea truffle blan, charred onion, potato fondant salmon roe
dry aged breast, confit & foie gras, parisienne gnocchi, salt-baked beetroot, orange madeira jus
grilled lamb loin, braised shoulder & truffle tarte tatin, watercress, celeriac, confit shallot jus
5oz japanese a5 wagyu beef, braised short ribs ragout, pomme puree, spring vegetables
16oz CANADIAN BEEF TABLE-SIDE CARVED FOR TWO, served with braised short ribs ragout, pommes puree, roasted vegetables, merlot jus
braised short ribs, caramelized onion, tête de moine cheese
chive, celeriac puree merlot jus
puffed rice & toasted seeds
honey cake, apricot & sea buckthorn ganache puff buckwheat, caramel ice cream
served with caramelized pecans, toffee foam, winter spice ice cream and tonka beans
sable breton, vanilla mousse, crème anglaise apple & passion fruit compote
dark chocolate souffle served with chocolate sauce and vanilla ice cream
3 oz per plate served from the cheese cart selection changes daily
presented at the table choice of 3 petit fours of our daily selection
3 scoops ask your server for current selection
north arm farm autumn squash, green apple spiced pumpkin seeds, sage, modena balsamic
pecorino cheese, grapes, cucumber almonds, lemon mustard vinaigrette
hand-cut prime beef filet mignon, egg yolk gel capers, cornichon, chive, mustard crostinis
pacific hamachi crudo, yuzu vinaigrette & gel avocado crème, kohlrabi, pickled celery
canadian lobster & prawn bisque dungeness crab croquettes, egg yolk gel
fresh half dozen from west coast espelette cocktail sauce & mignonette
30gr of your selection, traditional accompaniments
carnaroli rice, purple kale, roasted winter mushrooms, chive, root vegetable crisps
salt spring Island mussels & nduja sausage canadian farro, sous vide fennel & espuma
yukon gold puree, syrah duck glaze hannah brook greens salad
squid Ink pasta, tiger prawns, black cod scallop, lemon-garlic butter, aromatics
6oz beef tenderloin, braised short rib ragout pommes puree, roasted vegetables, merlot jus
crunchy fingerling potatoes, fall vegetables poultry jus
chive, celeriac puree merlot jus
braised short rib, caramelized onion, tête de moine cheese
puffed rice & toasted seeds
caramelized pistachio, apricot-tarragon jam
vanilla mousse, sable breton apple & passion fruit compote caramel
3 scoops | ask your server for today's selection
canadian birch syrup, crème fraiche, roasted pepitas
lemon vinaigrette, manchego cheese, almond, grape
roasted vegetables, pommes purée, merlot jus
black truffle sherry vinaigrette, roasted potatoes, squash
seasonal, house-made sorbet
pistachio, cassis
cranberry, cinnamon
clementine, vanilla
winter spiced custard
hazelnut
roasted butternut squash, gruyère, roasted seeds
maple glazed ham, emmenthal
dill lemon cream cheese
house made bread, caramelized onion
turkey, cranberry, candied pecans
angus beef, potato puree, warm spices
freshly graded horseradish, mignonette, citrus
10g of caviar with traditional accompaniments
house made bread, caramelized onion
maple glazed ham, emmenthal
dill lemon cream cheese
roasted butternut squash, gruyère, roasted seeds
turkey, cranberry, candied pecans
cranberry, cinnamon
pistachio, cassis
clementine, vanilla
Freshly grated horseradish, mignonette, citrus mignonette
Oscietra caviar from Italy
vanilla mousse, sable breton apple & passion fruit compote caramel
honey cake, apricot & sea buckthorn ganache, puff buckwheat, caramel ice cream
caramelized pistachio, apricot-tarragon jam
3 scoops | ask your server for today's selection
Bottle of prosecco, three juices: orange, grapefruit, guava
lemon cheesecake, raspberry coulis, fresh berries micro greens, sable breton
traditional honey cake, caramelized chocolate cream, fresh berries
coconut cake, mango mousse passion fruit compote, fresh mangos coconut biscuit
chocolate mousse, chocolate crèmeux chocolate biscuit, liquid hazelnut praline caramelized hazelnuts
30 gr. Northern divine bc sturgeon caviar, traditional garnishes
Pan-Seared — grenadine-poached rhubarb & silky port wine sauce; Chilled Torchon — strawberry preserves & strawberry powder
Baby cucumber salad, golden potato gaufrette
Basil bavarois, ponzu gelée & edamame purée
Baby heirloom tomatoes & radishes, toasted ficelle croutons, lightly tossed with fresh lemon & extra virgin olive oil dressing
Ahi Tuna Tartare — crispy wonton, avocado, ginger sesame oil dressing; Dungeness Crab — layers of sliced mango; Wild Jumbo Shrimp Tempura — passionfruit purée, coconut flakes
Pea purée-infused whipped potatoes, crispy shallots & capers, double smoked bacon vin blanc emulsion
Spinach, herbs & ricotta cheese, hazelnut brown butter
Creamy risotto, fresh morels & sweet peas, truffle sauce
Topped with bisque foam, shaved summer truffle
Baby vegetables, golden potato gnocchi & lobster emulsion, presented out of the shell
Confetti of vegetables, fingerling potatoes, fresh lemon & caper butter sauce. Marine stewardship certified
Heirloom radishes & baby beets, lightly smoked prawn butter sauce
Served warm, fresh morel mushrooms & asparagus, crème fraîche-infused whipped potatoes, vin blanc sauce
Topped with green apple, fennel, watercress & celery leaf salad, fingerling potatoes, drizzle of brown butter
Braised red cabbage purée, potato gnocchi with truffle butter, caramelized salsify, huckleberry sauce
Fresh morels & pea risotto, crispy veal sweetbreads, truffle sauce garnish of butter-poached, fresh atlantic lobster
Rack — pistachio, almonds; Saddle — brioche & olive crust, pea purée-infused whipped potato, natural jus
Brushed with beurre marchand de vin, sautéed spinach & foraged wild mushrooms, cashel blue-infused golden potato pavé, silky madeira sauce
Delicate layers of crisp phyllo pastry, chilled lemon cream & lemon parfait, fresh berry purée, topped with pearls of orange "caviar". Gluten-free modification available upon request
Bailey's truffle, caramel ice cream demi-sel, hazelnut garnish
& chilled baked apple confit terrine, calvados cream, homemade pistachio ice cream
Rum & raisin ice cream, crème anglaise (allow 25 minutes for preparation)
Smooth vanilla mousse with banana. Paired with silky chocolate & nutmeg ice cream
With candied pecans, toasted fruit & nut bread
30 gr. Northern Divine BC sturgeon caviar, traditional garnishes
pan seared & dusted with pistachio & almonds, chilled terrine with port & red wine, huckleberry gastrique
& wild Pacific prawn on golden potato gaufrette
heirloom tomatoes, apple infused balsamic vinegar dressing
crispy wonton, avocado & ginger infused sesame oil dressing
Dungeness crab & avocado, ahi tuna, scallop ceviche, fresh citrus dressing
sun choke purée, crispy shallots & capers, double smoked bacon emulsion
spinach, herbs & ricotta cheese, hazelnut brown butter
whipped potato, fingerling chips, veal truffle jus
fresh lobster garnish, topped with bisque foam
pan seared & dusted with pistachios & almonds, chilled terrine, huckleberry gastrique, nut & fruit crisps
spinach, herbs & ricotta cheese, hazelnut brown butter
delicate layers of phyllo pastry & chilled lemon cream, garnished with pearls of orange "caviar", fresh berry purée
baby vegetables, roasted sun chokes, Burgundy truffle scented butter emulsion
a medley of green vegetables in season, fresh pea purée infused whipped potatoes, a natural jus
crispy wonton, avocado, ginger & sesame oil dressing
sun choke purée & crispy capers, double smoked bacon emulsion
Bailey's truffle, caramel ice cream demi-sel, hazelnut garnish
fresh watercress emulsion, sautéed morel mushrooms, white & green asparagus, whipped potatoes
sautéed baby spinach, foraged wild mushrooms, herb butter, Cashel blue infused golden potato pavé, silky Madeira sauce
Dungeness crab & avocado, ahi tuna, scallop ceviche, fresh citrus dressing
spinach, herbs & ricotta cheese, hazelnut brown butter
crème Anglaise, rum & raisin ice cream
sautéed fingerling potatoes, shaved fennel, fresh citrus, orange paste & emulsion
caramelized white asparagus, spiced red cabbage purée, Schupfnudel with hazelnuts, sauce Poivrade
fresh lobster garnish, topped with bisque foam
heirloom tomatoes, apple infused balsamic dressing
homemade pistachio ice cream
served translucent & warm, fresh horseradish infused whipped potatoes, vegetables in season, citrus butter sauce
pan seared foie gras, celeriac purée, caramelized mango, pink peppercorns, golden potato galette, huckleberry sauce
spinach, herbs & ricotta cheese, hazelnut brown butter
delicate layers of crisp phyllo pastry & chilled lemon cream, garnished with pearls of orange "caviar" fresh berry purée
wild Gulf prawns, caramelized Weathervane scallop, daily fresh catch & squid, a rainbow of vegetables, bouillabaisse jus & rouille
sautéed spinach & foraged wild mushrooms, herb butter, Cashel blue infused golden potato pavé, silky Madeira sauce
sun choke purée & crispy capers, double smoked bacon emulsion
Baileys truffle, homemade caramel ice cream demi-sel, hazelnut garnish
fresh watercress emulsion, sautéed morel mushrooms, white & green asparagus, whipped potatoes
a medley of green vegetables in season, fresh pea purée infused whipped potatoes, a natural jus
Dungeness crab & avocado, ahi tuna, scallop ceviche, fresh citrus dressing
crème Anglaise, rum & raisin ice cream
sautéed fingerling potatoes, shaved fennel, fresh citrus, orange paste & emulsion
caramelized white asparagus, spiced red cabbage purée, Schupfnudel with hazelnuts, sauce Poivrade
homemade pistachio ice cream
heirloom tomatoes, apple infused balsamic dressing
brioche crouton
served translucent & warm, citrus butter sauce, fresh horseradish infused whipped potatoes
pan seared foie gras, celeriac purée, caramelized mango, pink peppercorns, golden potato galette, huckleberry sauce
with Ahi tuna, basil bavarois, ponzu gelée & edamame purée
pan seared grenadine poached rhubarb
fresh lemon & caper butter sauce
crispy veal sweetbreads, fresh morels & pea risotto, garnish of butter poached fresh Atlantic lobster, silky truffle sauce
Smooth vanilla mousse with banana. paired with silky chocolate & nutmeg ice cream
pistachio, cassis
cranberry, cinnamon
clementine, vanilla
winter spiced custard
hazelnut
roasted butternut squash, gruyère, roasted seeds
maple glazed ham, emmenthal
dill lemon cream cheese
house made bread, caramelized onion
turkey, cranberry, candied pecans
angus beef, potato puree, warm spices
freshly graded horseradish, mignonette, citrus
10g of caviar with traditional accompaniments
lemon cheesecake, raspberry coulis, fresh berries micro greens, sable breton
traditional honey cake, caramelized chocolate cream, fresh berries
coconut cake, mango mousse passion fruit compote, fresh mangos coconut biscuit
chocolate mousse, chocolate crèmeux chocolate biscuit, liquid hazelnut praline caramelized hazelnuts
north arm farm autumn squash, green apple, spiced pumpkin seeds, sage, modena balsamic
fresh half dozen canadian oysters, served raw, espelette cocktail sauce mignonette
quebec foie gras terrine, freshly baked milk bread, okanagan honey crisp apple, ice wine gelée
canadian lobster prawn bisque, dungeness crab croquette claw meat salad, egg yolk gel
seared scallops, beurre blanc, pemberton russet sunchoke, okanagan pear, toasted seeds
pacific hamachi crudo, avocado crème, yuzu vinaigrette gel, kohlrabi, pickled celery
hand-cut prime beef filet mignon, egg yolk gel, capers, cornichon, chive, mustard, crostinis
30gr of your selection, traditional accompaniments
carnaroli risotto, purple kale, chive mustard vinaigrette, roasted root vegetable jus crisps
salt spring island mussels nduja sausage, canadian farro, sous-vide fennel espuma
shoyu-glazed, dungeness crab pearl barley salad, rutabaga, winter radish citrus dashi butter
poached tail prawn beignets, sea truffle blan, charred onion, potato fondant salmon roe
dry aged breast, confit foie gras, parisienne gnocchi, salt-baked beetroot, orange madeira jus
grilled lamb loin, braised shoulder truffle tarte tatin, watercress, celeriac, confit shallot jus
5oz japanese a5 wagyu beef, braised short ribs ragout, pomme puree, spring vegetables
16oz CANADIAN BEEF TABLE-SIDE CARVED FOR TWO, served with braised short ribs ragout, pommes puree, roasted vegetables, merlot jus
braised short ribs, caramelized onion, tête de moine cheese
chive, celeriac puree merlot jus
puffed rice toasted seeds
honey cake, apricot sea buckthorn ganache puff buckwheat, caramel ice cream
served with caramelized pecans, toffee foam, winter spice ice cream and tonka beans
sable breton, vanilla mousse, crème anglaise apple passion fruit compote
dark chocolate souffle served with chocolate sauce and vanilla ice cream
3 oz per plate served from the cheese cart selection changes daily
presented at the table choice of 3 petit fours of our daily selection
3 scoops ask your server for current selection
north arm farm autumn squash, green apple spiced pumpkin seeds, sage, modena balsamic
pecorino cheese, grapes, cucumber almonds, lemon mustard vinaigrette
hand-cut prime beef filet mignon, egg yolk gel capers, cornichon, chive, mustard crostinis
pacific hamachi crudo, yuzu vinaigrette gel avocado crème, kohlrabi, pickled celery
canadian lobster prawn bisque dungeness crab croquettes, egg yolk gel
fresh half dozen from west coast espelette cocktail sauce mignonette
30gr of your selection, traditional accompaniments
carnaroli rice, purple kale, roasted winter mushrooms, chive, root vegetable crisps
salt spring Island mussels nduja sausage canadian farro, sous vide fennel espuma
yukon gold puree, syrah duck glaze hannah brook greens salad
squid Ink pasta, tiger prawns, black cod scallop, lemon-garlic butter, aromatics
6oz beef tenderloin, braised short rib ragout pommes puree, roasted vegetables, merlot jus
crunchy fingerling potatoes, fall vegetables poultry jus
chive, celeriac puree merlot jus
braised short rib, caramelized onion, tête de moine cheese
puffed rice toasted seeds
caramelized pistachio, apricot-tarragon jam
vanilla mousse, sable breton apple passion fruit compote caramel
3 scoops | ask your server for today's selection
canadian birch syrup, crème fraiche, roasted pepitas
lemon vinaigrette, manchego cheese, almond, grape
roasted vegetables, pommes purée, merlot jus
black truffle sherry vinaigrette, roasted potatoes, squash
seasonal, house-made sorbet
house made bread, caramelized onion
maple glazed ham, emmenthal
dill lemon cream cheese
roasted butternut squash, gruyère, roasted seeds
turkey, cranberry, candied pecans
cranberry, cinnamon
pistachio, cassis
clementine, vanilla
Freshly grated horseradish, mignonette, citrus mignonette
Oscietra caviar from Italy
vanilla mousse, sable breton apple passion fruit compote caramel
honey cake, apricot sea buckthorn ganache, puff buckwheat, caramel ice cream
caramelized pistachio, apricot-tarragon jam
3 scoops | ask your server for today's selection
Bottle of prosecco, three juices: orange, grapefruit, guava
30 gr. Northern divine bc sturgeon caviar, traditional garnishes
Pan-Seared — grenadine-poached rhubarb & silky port wine sauce; Chilled Torchon — strawberry preserves & strawberry powder
Baby cucumber salad, golden potato gaufrette
Basil bavarois, ponzu gelée & edamame purée
Baby heirloom tomatoes & radishes, toasted ficelle croutons, lightly tossed with fresh lemon & extra virgin olive oil dressing
Ahi Tuna Tartare — crispy wonton, avocado, ginger sesame oil dressing; Dungeness Crab — layers of sliced mango; Wild Jumbo Shrimp Tempura — passionfruit purée, coconut flakes
Pea purée-infused whipped potatoes, crispy shallots & capers, double smoked bacon vin blanc emulsion
Spinach, herbs & ricotta cheese, hazelnut brown butter
Creamy risotto, fresh morels & sweet peas, truffle sauce
Topped with bisque foam, shaved summer truffle
Baby vegetables, golden potato gnocchi & lobster emulsion, presented out of the shell
Confetti of vegetables, fingerling potatoes, fresh lemon & caper butter sauce. Marine stewardship certified
Heirloom radishes & baby beets, lightly smoked prawn butter sauce
Served warm, fresh morel mushrooms & asparagus, crème fraîche-infused whipped potatoes, vin blanc sauce
Topped with green apple, fennel, watercress & celery leaf salad, fingerling potatoes, drizzle of brown butter
Braised red cabbage purée, potato gnocchi with truffle butter, caramelized salsify, huckleberry sauce
Fresh morels & pea risotto, crispy veal sweetbreads, truffle sauce garnish of butter-poached, fresh atlantic lobster
Rack — pistachio, almonds; Saddle — brioche & olive crust, pea purée-infused whipped potato, natural jus
Brushed with beurre marchand de vin, sautéed spinach & foraged wild mushrooms, cashel blue-infused golden potato pavé, silky madeira sauce
Delicate layers of crisp phyllo pastry, chilled lemon cream & lemon parfait, fresh berry purée, topped with pearls of orange "caviar". Gluten-free modification available upon request
Bailey's truffle, caramel ice cream demi-sel, hazelnut garnish
& chilled baked apple confit terrine, calvados cream, homemade pistachio ice cream
Rum & raisin ice cream, crème anglaise (allow 25 minutes for preparation)
Smooth vanilla mousse with banana. Paired with silky chocolate & nutmeg ice cream
With candied pecans, toasted fruit & nut bread
30 gr. Northern Divine BC sturgeon caviar, traditional garnishes
pan seared & dusted with pistachio & almonds, chilled terrine with port & red wine, huckleberry gastrique
& wild Pacific prawn on golden potato gaufrette
heirloom tomatoes, apple infused balsamic vinegar dressing
crispy wonton, avocado & ginger infused sesame oil dressing
Dungeness crab & avocado, ahi tuna, scallop ceviche, fresh citrus dressing
sun choke purée, crispy shallots & capers, double smoked bacon emulsion
spinach, herbs & ricotta cheese, hazelnut brown butter
whipped potato, fingerling chips, veal truffle jus
fresh lobster garnish, topped with bisque foam
pan seared & dusted with pistachios & almonds, chilled terrine, huckleberry gastrique, nut & fruit crisps
spinach, herbs & ricotta cheese, hazelnut brown butter
delicate layers of phyllo pastry & chilled lemon cream, garnished with pearls of orange "caviar", fresh berry purée
baby vegetables, roasted sun chokes, Burgundy truffle scented butter emulsion
a medley of green vegetables in season, fresh pea purée infused whipped potatoes, a natural jus
crispy wonton, avocado, ginger & sesame oil dressing
sun choke purée & crispy capers, double smoked bacon emulsion
Bailey's truffle, caramel ice cream demi-sel, hazelnut garnish
fresh watercress emulsion, sautéed morel mushrooms, white & green asparagus, whipped potatoes
sautéed baby spinach, foraged wild mushrooms, herb butter, Cashel blue infused golden potato pavé, silky Madeira sauce
Dungeness crab & avocado, ahi tuna, scallop ceviche, fresh citrus dressing
spinach, herbs & ricotta cheese, hazelnut brown butter
crème Anglaise, rum & raisin ice cream
sautéed fingerling potatoes, shaved fennel, fresh citrus, orange paste & emulsion
caramelized white asparagus, spiced red cabbage purée, Schupfnudel with hazelnuts, sauce Poivrade
fresh lobster garnish, topped with bisque foam
heirloom tomatoes, apple infused balsamic dressing
homemade pistachio ice cream
served translucent & warm, fresh horseradish infused whipped potatoes, vegetables in season, citrus butter sauce
pan seared foie gras, celeriac purée, caramelized mango, pink peppercorns, golden potato galette, huckleberry sauce
spinach, herbs & ricotta cheese, hazelnut brown butter
delicate layers of crisp phyllo pastry & chilled lemon cream, garnished with pearls of orange "caviar" fresh berry purée
wild Gulf prawns, caramelized Weathervane scallop, daily fresh catch & squid, a rainbow of vegetables, bouillabaisse jus & rouille
sautéed spinach & foraged wild mushrooms, herb butter, Cashel blue infused golden potato pavé, silky Madeira sauce
sun choke purée & crispy capers, double smoked bacon emulsion
Baileys truffle, homemade caramel ice cream demi-sel, hazelnut garnish
fresh watercress emulsion, sautéed morel mushrooms, white & green asparagus, whipped potatoes
a medley of green vegetables in season, fresh pea purée infused whipped potatoes, a natural jus
Dungeness crab & avocado, ahi tuna, scallop ceviche, fresh citrus dressing
crème Anglaise, rum & raisin ice cream
sautéed fingerling potatoes, shaved fennel, fresh citrus, orange paste & emulsion
caramelized white asparagus, spiced red cabbage purée, Schupfnudel with hazelnuts, sauce Poivrade
homemade pistachio ice cream
heirloom tomatoes, apple infused balsamic dressing
brioche crouton
served translucent & warm, citrus butter sauce, fresh horseradish infused whipped potatoes
pan seared foie gras, celeriac purée, caramelized mango, pink peppercorns, golden potato galette, huckleberry sauce
with Ahi tuna, basil bavarois, ponzu gelée & edamame purée
pan seared grenadine poached rhubarb
fresh lemon & caper butter sauce
crispy veal sweetbreads, fresh morels & pea risotto, garnish of butter poached fresh Atlantic lobster, silky truffle sauce
Smooth vanilla mousse with banana. paired with silky chocolate & nutmeg ice cream
pistachio, cassis
cranberry, cinnamon
clementine, vanilla
winter spiced custard
hazelnut
roasted butternut squash, gruyère, roasted seeds
maple glazed ham, emmenthal
dill lemon cream cheese
house made bread, caramelized onion
turkey, cranberry, candied pecans
angus beef, potato puree, warm spices
freshly graded horseradish, mignonette, citrus
10g of caviar with traditional accompaniments
lemon cheesecake, raspberry coulis, fresh berries micro greens, sable breton
traditional honey cake, caramelized chocolate cream, fresh berries
coconut cake, mango mousse passion fruit compote, fresh mangos coconut biscuit
chocolate mousse, chocolate crèmeux chocolate biscuit, liquid hazelnut praline caramelized hazelnuts
north arm farm autumn squash, green apple, spiced pumpkin seeds, sage, modena balsamic
fresh half dozen canadian oysters, served raw, espelette cocktail sauce & mignonette
quebec foie gras terrine, freshly baked milk bread, okanagan honey crisp apple, ice wine gelée
canadian lobster & prawn bisque, dungeness crab croquette & claw meat salad, egg yolk gel
seared scallops, beurre blanc, pemberton russet sunchoke, okanagan pear, toasted seeds
pacific hamachi crudo, avocado crème, yuzu vinaigrette & gel, kohlrabi, pickled celery
hand-cut prime beef filet mignon, egg yolk gel, capers, cornichon, chive, mustard, crostinis
30gr of your selection, traditional accompaniments
carnaroli risotto, purple kale, chive mustard vinaigrette, roasted root vegetable jus & crisps
salt spring island mussels & nduja sausage, canadian farro, sous-vide fennel & espuma
shoyu-glazed, dungeness crab & pearl barley salad, rutabaga, winter radish citrus dashi butter
poached tail & prawn beignets, sea truffle blan, charred onion, potato fondant salmon roe
dry aged breast, confit & foie gras, parisienne gnocchi, salt-baked beetroot, orange madeira jus
grilled lamb loin, braised shoulder & truffle tarte tatin, watercress, celeriac, confit shallot jus
5oz japanese a5 wagyu beef, braised short ribs ragout, pomme puree, spring vegetables
16oz CANADIAN BEEF TABLE-SIDE CARVED FOR TWO, served with braised short ribs ragout, pommes puree, roasted vegetables, merlot jus
braised short ribs, caramelized onion, tête de moine cheese
chive, celeriac puree merlot jus
puffed rice & toasted seeds
honey cake, apricot & sea buckthorn ganache puff buckwheat, caramel ice cream
served with caramelized pecans, toffee foam, winter spice ice cream and tonka beans
sable breton, vanilla mousse, crème anglaise apple & passion fruit compote
dark chocolate souffle served with chocolate sauce and vanilla ice cream
3 oz per plate served from the cheese cart selection changes daily
presented at the table choice of 3 petit fours of our daily selection
3 scoops ask your server for current selection
north arm farm autumn squash, green apple spiced pumpkin seeds, sage, modena balsamic
pecorino cheese, grapes, cucumber almonds, lemon mustard vinaigrette
hand-cut prime beef filet mignon, egg yolk gel capers, cornichon, chive, mustard crostinis
pacific hamachi crudo, yuzu vinaigrette & gel avocado crème, kohlrabi, pickled celery
canadian lobster & prawn bisque dungeness crab croquettes, egg yolk gel
fresh half dozen from west coast espelette cocktail sauce & mignonette
30gr of your selection, traditional accompaniments
carnaroli rice, purple kale, roasted winter mushrooms, chive, root vegetable crisps
salt spring Island mussels & nduja sausage canadian farro, sous vide fennel & espuma
yukon gold puree, syrah duck glaze hannah brook greens salad
squid Ink pasta, tiger prawns, black cod scallop, lemon-garlic butter, aromatics
6oz beef tenderloin, braised short rib ragout pommes puree, roasted vegetables, merlot jus
crunchy fingerling potatoes, fall vegetables poultry jus
chive, celeriac puree merlot jus
braised short rib, caramelized onion, tête de moine cheese
puffed rice & toasted seeds
caramelized pistachio, apricot-tarragon jam
vanilla mousse, sable breton apple & passion fruit compote caramel
3 scoops | ask your server for today's selection
canadian birch syrup, crème fraiche, roasted pepitas
lemon vinaigrette, manchego cheese, almond, grape
roasted vegetables, pommes purée, merlot jus
black truffle sherry vinaigrette, roasted potatoes, squash
seasonal, house-made sorbet
house made bread, caramelized onion
maple glazed ham, emmenthal
dill lemon cream cheese
roasted butternut squash, gruyère, roasted seeds
turkey, cranberry, candied pecans
cranberry, cinnamon
pistachio, cassis
clementine, vanilla
Freshly grated horseradish, mignonette, citrus mignonette
Oscietra caviar from Italy
vanilla mousse, sable breton apple & passion fruit compote caramel
honey cake, apricot & sea buckthorn ganache, puff buckwheat, caramel ice cream
caramelized pistachio, apricot-tarragon jam
3 scoops | ask your server for today's selection
Bottle of prosecco, three juices: orange, grapefruit, guava
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