Choryang Golmok Galbi Wonjo Sansugapsan

The marinated pork ribs boast a tender texture and rich flavor. A variety of side dishes such as fresh vegetables, kimchi, and tofu are served together, allowing you to experience a harmonious taste with the meat. In particular, the meat is marinated for 24 hours, enhancing its deep flavor.

A restaurant with a comfortable and friendly atmosphere, suitable for various gatherings as it can accommodate group guests and reservations. In a spacious and pleasant environment, guests from families to friends can enjoy their meals comfortably, and have a delightful dining experience with friendly service.

The pork rib alley in Choryang-dong, closely related to Busan Port, is a representative food culture of the area that has developed since the 1950s. This place was a popular spot for many workers to visit after work, alongside the development of Busan Port, and the deep flavor and tradition of pork ribs have been passed down.