Fresh Fish and Robatayaki Gyoro-Gyoro-Sohonten

The dishes feature fresh oysters and donko shiitake mushrooms, with the shiitake being particularly exquisite for its natural umami flavor. The large oysters are plump and can be enjoyed at a reasonable price. The quality of the fish dishes is so high that sashimi is served as an appetizer. The rice balls also stand out with a distinct truffle aroma, making them a dish you’ll want to try at least once.

The round counter is a distinctive feature, creating an impressive space where fresh ingredients are lined up right in front of you. You can enjoy the robust robatayaki with a lively atmosphere, and the heat and aroma that are the privileges of the counter seats come alive. Each time you visit, seasonal ingredients that you want to choose are grilled right before your eyes, allowing you to spend a special moment filled with fresh deliciousness. The cozy atmosphere is perfect for business meetings or a romantic dinner.

Since its establishment, Gyorogyo has been beloved in the local Kawasaki area and has many regular customers. It is community-oriented and continuously pursues the quality of fish dishes. The regular updates to the menu, incorporating trends while valuing the fundamental flavors, are the reasons for its long-standing popularity. There is a warm and welcoming atmosphere that greets visitors.