Hachijojima Local Cuisine Gempachi Sendo Koiwa Honten

You can enjoy local dishes from Hachijo Island, such as sashimi and island sushi made with fresh fish directly from the market, as well as tempura of ashitaba. The island sushi is particularly marinated in a slightly sweet soy sauce, offering a deliciousness that cannot be experienced elsewhere. The yam stamina roll and firefly squid marinated in the ocean are also exquisite dishes that pair well with alcohol.

The interior has a nostalgic atmosphere reminiscent of the Showa era. It is a spacious area with 80 seats, where you can enjoy a fun time with close friends while sitting close together. It is a comfortable space that can be used for various occasions, from solo diners to large groups.

As a restaurant that offers local cuisine from Hachijo Island, it is beloved by many people. With dishes made using rare Hachijo shochu and fresh fish delivered directly from the market, it continues to convey the charm of Hachijo Island. While cherishing the nostalgic atmosphere of the Showa era, it plays a role in promoting local food culture.